silva2
Going ... I get a lot of dough ...
Olga_Ma
Ira, thank you, I promised myself three more to buy and I also want to bake a banana cake, I will buy bananas and I will definitely bake
Sails
Girls, haven't baked cupcakes for a hundred years. Looking at your masterpieces, I decided to bake a banana one, but I don’t remember the cake should be put in the form in the oven preheated to 170-180 degrees. Sorry for the stupid questions, I just rarely bake in the oven, everything is in some kind of waffle iron gadgets.




Oh, and forgot to ask with convection oven cake in Nordic or without convection?
Olga_Ma
Sails, Elena, put in a preheated oven, I always bake top-bottom
Irene Malysheva
Olga_Ma, Olya, I also have 4 more forms and everything is enough for me where there are so many 8 and 4 more, already 12
Olga_Ma
Irene Malysheva, Irish, I'm even far from you, I still have 5 and 3 more
Irene Malysheva
Olga_Ma, Olya, yes there are a lot of them and I don't need to, then I scored out of greed, because they gave them cheap, and so 5-6 forms for the eyes
silva2
I won this form !!! Happened! Thank you Olga_Ma, for the Brownie Cheesecake recipe. Have not cut yet, while enjoying the smell of chocolate
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Irene Malysheva
silva2, Lenuska, as always incomparable and gorgeous !!! where is the brownie? Inside? What is it that you have light?
Olga_Ma
silva2, Helen, good luck, bon appetit, tell later how it tastes
Irene Malysheva
silva2, Lena, here is a report on curd cake, baked in Lily Bakeware Nordic Ware: purchase, features, reviews, recipes Bakeware Nordic Ware: purchase, features, reviews, recipes very tasty, thank you, Lena
silva2
Girls cut! My husband liked it very much! He sentenced one of these halves with 2 cups of milk)))
Bakeware Nordic Ware: purchase, features, reviews, recipes




Quote: Irene Malysheva
very tasty, thank you, Lena
To your health! Bake with pleasure! Lily is wonderful! the slice is just velvet!
Irene Malysheva
silva2, Helen, your brownie cupcake is very beautiful in the context: girl claping :, I'm sure it's delicious too, thanks to Olga for the tip
Olga_Ma
Girls, I'm very glad that you liked it
Svetlucha
silva2, Lena, the cupcakes are amazing: both Crystal and flowers! Why do you write that you won this form (with flowers)? I had some problems? And please tell me what you lubricate the forms with.
Olga_Ma, Olya, I would be glad to bake more often, but we don't have time to eat, but we want not only cupcakes. But, to be honest, I have never had such a breakdown as happened with the Crystal form. I'm already afraid to take on it.
Olga_Ma
I just had a problem with the rose, the piece did not jump out of the mold🤫, I then forged it and put it on, I always grease it with butter very well, I probably did not miss it, but today I baked like this
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Svetlucha
Olga_Ma, Olya, super! Chocolate pre-chocolate! Already drooling. What recipes did you use for baking?
Olga_Ma
Svetlucha, Svetochka, but everything is the same from the first page https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=403405.0
We were waiting for a guest, I wanted to take him to Moscow with me, but he never came, we will get more 😂
Skazi
Quote: Olga_Ma
They were waiting for a guest, I wanted to take him to Moscow with me, but he never came
Some of you are wrong bees guests. Ignore such a cupcake!
silva2
Svetlana, there was a puncture. A few days ago I baked in it, and everything stuck tightly! First time in 26 forms !!!!! Today I smeared it with a non-stick mixture 2 times. I lubricated it, cooled it down on the balcony (that's when they pleased it at -10 in March), then again greased it and poured the dough ... Everything worked out!
Pchela maja
Quote: Olga_Ma

and I come to you with brags, send me a form from Ani
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with apples shape delight! Probably, you can bake charlotte in it))
Olga_Ma
Pchela maja, yes, I plan to bake an apple pie in it, then I will definitely show it
silva2
Today I have 100% rye bread ... Still hot
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Ilmirushka
Quote: silva2
100% rye bread ... Still hot
beauties loafs. I really like these two forms, I even wanted to order, but I was not a cook. In the best case, I would make meat loaves in them.
ikom
How I like the shape on the right! I would have bought it with pleasure, but I saw only Sonoma, and I'm not ready to pay for one form of delivery yet.
Svetlucha
silva2, Lena, the bread is super! But, probably, in these forms it is better to bake rye, while in wheat the top crust will rise strongly with a dome, and it will be ugly when turned over. Or am I wrong?
silva2
Svetlana, pure wheat have not tried baking yet, you need to experiment
Olga_Ma
silva2, Lena, what a beautiful bread, lovely sight, and what recipe do you use to bake 100% rye?
silva2
Olga_Ma, the brownies were pounded in the morning .... In general, they ate in 3 sessions .. On Sunday, my husband immediately tried half of it, yesterday Olesya appreciated a piece, today it disappeared ... Sho this is done, people! Oven again)))))
Olga_Ma
silva2, Lena, good health, the main thing is that you liked it and tasted good, and it is done easily
silva2
OlgaHere, according to this recipe and precisely observing the technology, I bake 100% rye ... It is really worth it

https: //.livejournal.com/68788.html
Olga_Ma
Elena, Lenochka, the link doesn't open, throw it in a personal, please
Irene Malysheva
Olga_Ma, silva2, Olya, Elena, today I received 2 more forms for small cupcakes Bakeware Nordic Ware: purchase, features, reviews, recipes their size is decent, I expected them to be smaller ...
Ninelle
Quote: Irene Malysheva

Olga_Ma, silva2, Olya, Elena, today I received 2 more forms for small cupcakes Bakeware Nordic Ware: purchase, features, reviews, recipes their size is decent, I expected them to be smaller ...
I have such a Garland! Cool!
Olga_Ma
Irene Malysheva, Ira, you can't stop cool, especially the right one, I love when you can make variety at the same time
Irene Malysheva
Ninelle, Olga_Ma, thanks, yes, beautiful forms, Olya, I already wrote that I bought these forms cheaply, 4 more and that's enough for me
silva2
Ira, congratulations!!!! Well, are your hands itching to use new molds? And now I'm collecting hares for Easter ... I already have Nordikovsky. Now I'm buying out 3 d rabbits from the USSR ... It’s no different than some kind of plant closed down, there were 3d rabbits, squirrels and cockerels. So here I am hunting
Irene Malysheva
silva2, Lena, I've already chased after the aluminum USSR muffin molds, didn't look for hares, though, but I like Nordic ones, I look at them, I don't understand if I need them? And the new tins, Linen, with cherries, is there no proven cake recipe? I have a lot of it in my freezer
Loksa
Ira, look at this recipe, I remember and liked
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=399009.0.html there is a report.
Light
Quote: Irene Malysheva
with cherries no proven cupcake recipe
Irene Malysheva, Ira, try it.
Lean cherry muffins.
Cherry 200-300 g, honey 2 tbsp. l., sugar 0.5 tbsp., vanilla sugar, water 300 ml, flour 1.5 tbsp., soda 0.5 tsp.
I had cherries frozen since the summer, so I defrosted them and squeezed them out. I mixed the juice from this cherry in a glass with water. Beat water + juice + sugar + honey. Add flour with vanilla sugar and beat. Add slaked soda in vinegar or lemon - beat. The mass should turn out to be not very thick and not liquid, like a pancake. Grease the form, put it on a spoonful of dough, berries on top, pour it into the cell for tsp. sugar and spread the rest of the dough on top. We put in the oven for 30 minutes. Willingness to check with a splinter.

I put cherries in
Bakeware Nordic Ware: purchase, features, reviews, recipesTurkish cake
(Light)

I baked for a long time until it was baked.
I didn't roll the cherries in flour or starch.
Irene Malysheva
Loksa, Oksana, Light, girls, thank you so much for the recipes, I will try, I need to check the forms in practice




Loksa, OksanaI baked with a report to you today Bakeware Nordic Ware: purchase, features, reviews, recipes very tasty, thank you
Olga_Ma
Irene Malysheva, Irochka, beautiful and delicious
Irene Malysheva
Olga_Ma, Olya, thanks, I'm already tying everything with cupcakes, it's time to go to Easter cakes, Easter is coming soon
Loksa
Irene Malysheva, about what cute! Do you like the taste?
Irene Malysheva
Loksa, Oksana, delicious, I love cupcakes with cherries, next time I will try to bake in a large form, it should also be beautiful
Svetlucha
Irene Malysheva, Ira, muffins are just handsome! I have to try to bake these, only I have large forms.
silva2, Lena, you baked a cupcake in a shape with flowers. Please tell me what your recipe was for this cupcake. I want to try baking in my own shape with flowers too.
Irene Malysheva
Svetlucha, Svetlana, thank you, delicious with cherries, and in a form with flowers Lena baked a chocolate cake with curd filling on the advice of Olya, also probably delicious, there is only one cut worth
silva2
Svetlana, yes yes yes, in a form with flowers baked brownies with cheesecake .. The recipe given by Olya is definitely enough for this form. I did with milk chocolate - say it was delicious - say nothing. An adult man and a tiny girl just ate it in 3 sitting)))) I think that with dark chocolate it will look even more spectacular. Yes, I don't know how to do it correctly, but I poured the white layer from a pastry bag, trying to pour it inside, I wanted the whole white layer to be the filling
Svetlucha

Thank you girls! Yes, I baked a chocolate cake with a curd filling, baked in a Bavaria mold. He's really delicious. Moreover, it seemed to me that on the second and third days it was tastier than on the first, as if it had been infused.
Stavr
SvetluchaWhat is such a delicious cupcake? Please poke the recipe.

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