Umka
Quote: Elena_Kamch
didn't give it to someone
To give, you need to make a taste, but since I was not familiar with this bluetooth before, it is somehow embarrassing to treat ... vot !!!
Elena_Kamch
People, I will answer as a chimch lover
Put it in the refrigerator! She will come and very beautiful!
And it has its own taste, I don't even know what to compare it with At first, it may seem bland, especially if not very spicy.
I personally like smoke from ears and fire from nostrils


Added Wednesday, 30 Mar 2016 03:24

Quote: Umka19
To give, one must taste
Yes, I wrote about Lena Tim that she did not share


Added Wednesday, 30 March 2016 03:27

I'll tell you a secret, in the original Korean recipes, they immediately put them in the cold. At the same time, the temperature should be constant 0 +1 degrees. And it comes to kimchi great!
So it's okay! It will make a delicious
Umka
Quote: Elena Tim
that it will be straight sour, like sauerkraut,
I understand that not like sauerkraut ... I just don't see bubbles at all, but I don't get it once again, otherwise I'm afraid that I will never know what Chimcha is (chimchi, kimchi ...)
And if you do not clean it in the hall longer, it can turn sour, right ???
Elena_Kamch
Well, everything ... Ostap carried ... Hold me seven
After this our beloved chimcha turns out, I advise you to make pancakes (I laid out the recipe). I just beat them in ecstasy and everyone, everyone likes them! I rarely do it, because we cannot stop eating Until the plate is empty, the hands stretch out on their own


Added Wednesday, 30 March 2016 03:36

Quote: Umka19
And if you do not clean it in the hall for a longer time, it can become very sour, right?
It depends on how long you eat. More than a month if it is, and it turns sour in the refrigerator, but you can immediately identify it in kimchijong or cook soup with it (I also love it)
If you want it faster, then you can leave it alone, as you like, and in the cold.
Did you do a lot?
Bubbles there, if there are, are so ... tiny, you might not even notice. Nothing boils or foams
Umka
Quote: Elena_Kamch link = topic = 398102.0 date = 14 ... 9297417
I will answer as a chimch lover
Therefore, I called you to the consultation ...
Quote: Elena_Kamch
I personally like smoke from ears and fire from nostrils
Similarly, I bought a hot pepper for this recipe for 650 rubles, and it turned out to be "jam" for me, but I liked my husband and therefore this recipe was a regular bol. I didn't add pepper ... damn it .... maybe that's why my dish fermentation was broken ??? Here, I wrote that I did not deviate from the recipe ...
Girls, confused !!!

Quote: Umka19
in original Korean recipes, they immediately put them in the cold. At the same time, the temperature should be constant 0 +1 degrees
I understood everything, tomorrow I will take it to the hall and settle down with Cerberus



Added Wednesday, 30 Mar 2016 03:44

Quote: Elena_Kamch
Did you do a lot?
2 kg ... everything is strictly according to the recipe !!!

Quote: Elena_Kamch
make pancakes
so for now without them, but I read everything carefully and
Elena_Kamch
I also pour dry spicy from the heart!
Umka
Quote: Elena_Kamch
I also sprinkle dry spicy from the heart
Elena, and you buy it in the market or in packaging / packing from Korea ???
Elena_Kamch
Already on the market. Korean packaging is almost over


Added Wednesday, 30 March 2016 04:13

Luda, where is Klimovsk? Is it Moscow time?

Umka
Quote: Elena_Kamch
Klimovsk is where
25 km from Moscow

Quote: Elena_Kamch
Is it Moscow time?
Aha !!!
Elena, many thanks for the help!!!
Elena_Kamch
What help is there!
Then it's all night for you!
This is our day in full swing, I'm partying
Umka
No, it's not night anymore ... in 30-40 minutes the sun will begin to rise !!!
Elena_Kamch
Whoa! I can’t be so ... midnight
I'm enjoying chimcha at lunch! Delicious weight, after all


Added Wednesday 30 March 2016 05:04

In winter Beijing, only, such fleshy stems are at the bottom
Tricia
Lenochka, Sorry for the offtopic, but suddenly someone will need info.

Girls, here many wrote about the fact that no fish sauce.
For chimchi, I found an interesting and tasty alternative.
I take salted smelt (by their appearance it is some kind of fish of the smelt family or something ...). I dry it a little in the air and grind it whole with firebrands, etc., into dust on a coffee grinder. I store it in a tightly closed jar. And then I add a coffee spoon of this powder to the chimchi sauce. It turns out to be very aromatic and almost authentic.
Umka
Quote: Tricia
I take salted smelt (by their appearance it is some kind of fish of the smelt family or something ...)
Tricia, Anastasia, and a photo of these wonderful snacks can I post here ??? : girl-th: Would you help such "blondes" like me ...
Tricia
Umka19, Ludmila, here they are. Although not a very appetizing photo, you can understand what's what. Their size is about 5-7 cm.

Chimcha (chimchi, kimchi ...), easy way to cook

Umka
Tricia, Anastasia, Thank you!!! Do you take it loose or in packages ???
Tricia
Luda, but as I see it, I take it. Basically it was loose, loose. You can smell it, turn it around, so that it is not musty, etc. But now there are few places where you can find it: network dix-five-carousels have crushed all interesting shops for themselves, the assortment is now everywhere equally poor. So you have to buy kg, one and a half, two at the earliest opportunity for a stock, dry in the oven, grind, store.
Umka
Anastasia, understood everything THANKS for the advice !!!
Elena_Kamch
Girls, do you have any Chinese-oriental stores? There is an online store korshop, delivery will be inexpensive to you. There is a lot of everything there And sauces, in my opinion, are different ... How to suffer with fish like that I can't even imagine how it is on a coffee grinder ...
Umka
Elenabecause you are professional
Quote: Elena_Kamch
chimchi lover
, then you can ask from this IM in a personal to throw a photo of the checked out, tear out your eyes pepper, cool fish. and other sauces, so that I am a "layman" in this matter is not wasted in our time of crisis ... I beg you, help !!! I also love everything fiery-eyed !!!
Elena_Kamch
Luda, I'll take a look tomorrow, huh? The night has come, I'm lying in bed
I did not order in it myself, because the delivery is expensive to us, but I looked, I liked it. If you trust, tomorrow I will look more specifically and write my opinion.
Tricia
For me, in a big city, with delivery from everywhere - no problem buying, ordering in a store, asking friends to bring this fish sauce from Korea or Sakhalin. But we have members of the forum from the provinces, where neither about kimchi sauce, nor about anchovy paste, nor about oyster sauces, nor about specials. fermented Korean fish paste has never been heard. And their chances of finding such things inexpensively tend to zero, unfortunately. But they also want something interesting! And ferment chimchu with podvypodvertom too!
That's when you have to get out with what is at hand in central Russia or in the outback.

Smelt in a well-dried form is fragile (4-7 cm in a straight form, even less in dry and twisted), you can easily break it in half and put it in a coffee grinder - what is so difficult here? In terms of density, coffee beans are much harder. I have a simple special. coffee grinder for salty foods and odorous spices (onions, garlic, lavrushka, etc.) for 500 rubles. In it I grind the fish when there is no fish-oyster sauce or hondashi at hand, for example. I use this smelt or anchovy powder not only when fermenting chimchi and lobo, but also add it to sauces for Caesar salad with shrimps, etc. according to my mood. Sometimes also in fish soup for a thicker aroma and broth. An interesting spicy addition that decorates dishes. Why not, if the smelt suddenly caught the eye in the store, it comes out quite budget.
But this is my IMHO!
PS If the owner of the topic decides, I will delete my posts so that they do not interfere and do not embarrass the people.
Umka
Quote: Elena_Kamch
The night has come, I'm lying in bed
Good night!!! Enjoy your dreams and dreams !!!
Quote: Elena_Kamch
If you trust
I trust and wait !!!



Added Wednesday 30 March 2016 02:47 PM

Quote: Tricia
But we have members of the forum from the provinces, where neither about kimchi sauce, nor about anchovy paste, nor about oyster sauces, nor about specials. fermented Korean fish paste has never been heard. And their chances of finding such things inexpensively tend to zero, unfortunately. But they also want something interesting! And ferment chimchu with podvypodvertom too!
Tricia, Anastasia, speak the truth !!!
Quote: Tricia
I use this smelt or anchovy powder not only when fermenting chimchi and lobo, but also add it to sauces for Caesar salad with shrimps, etc. according to my mood. Sometimes also in fish soup for a thicker aroma and broth. An interesting spicy addition that decorates dishes
And this advice / recipe will be useful for such "mistresses" like me ....
Quote: Tricia
If the owner of the topic decides, I will delete my posts
Will not decide, our Wise mistress of the topic !!!

AnastasiaTHANKS for taking care of EVERYONE !!!
Elena Tim
Quote: Tricia
PS If the owner of the topic decides, I will delete my posts so that they do not interfere and do not confuse the people
Right now, here! It will remove it!
All this is terribly interesting to me.
Author, peshi ischo!
Elena_Kamch
Tricia, Anastasia, write everything correctly! All solutions are good and all ideas are needed!
And the mistress of the topic is well done!
Elena Tim
Eh, why would you still allow this? ...
Elena_Kamch
Quote: Tricia
quite budgetary
And this is very important in our time!
Quote: Elena Tim
Why else would you allow this?
So many things come to mind ...
Elena_Kamch
Umka19, Ludahow is your kimchukha doing? Have you removed the sample?
Elena Tim
Oh, and I don't even ask ...
Probably, the chimchukha didn't like it ...
Umka
Quote: Elena_Kamch
kimchukha is doing well?
Elena, we chew on the sly ...

Quote: Elena Tim
Probably, the chimchukha didn't like it ...
Elena Tim, what can you do if your little sister's arms are sprouting from the well ....., well, normal people have legs ...

I got it very salty, the most interesting thing is that when I washed it and squeezed it out, there was no cabbage, and now
I cooked a "swimmer" with pearl barley (pearl barley) like this, the chimchukha went with him. They will deliver pepper and sauce from the store, I will make the next one sharper !!! forgive the asshole, well, it didn't work out for me the first time ... but repeating the boom is mandatory !!!

DeFFochki, thank you very much for your care and attention !!!
Elena Tim
Okay, I persuaded, live for now. Consider that you got rid of it temporarily.
But only thanks to family ties.
Lyudok, don't be upset. It is possible that this is simply not your dish.
Elena_Kamch
Umka19, Lyud, but I still suggest adding it to the dishes! Make Leieski, soup with her! There, this salinity will only be in the subject!


Added Wednesday, 06 Apr 2016 02:58

Quote: Umka19
I got it very salty
I also thought about it ... did you also add salt to the spicy dressing itself? I never put salt there
I always make brine for 3 liters of water 6 tbsp. beds of coarse salt without much slide. It has never been very salty ...
I was really upset all the way ... Well, how can you not have such deliciousness Try it again, definitely!
Everything will work out!
Umka
Quote: Elena Tim
persuaded, live while. Consider that you got rid of it temporarily
Good morning, my dear sister Almazovna !!! I am reporting ... what a cool vinaigrette I got with your-my chimcha ... uuuuuuuuuuuuuuuuuuu, you will swallow your fingers !!! So I will repeat !!! And I hope that in time I will achieve the perfect preparation of your masterpiece !!!
Quote: Elena_Kamch
I was really upset all the way ... Well, how can you not have such deliciousness Try it again, definitely!
Elena_Kamch, ElenaThank you so much for your mental anguish !!!
Since I promised my sister (see above) to achieve excellence in this field, I promise you, too, I will do and strive for ideal !!!
Elena, Thank you so much for your experiences to the crooked Lyudmila !!!

Deffochki, I love you !!!

Elena Tim
Yes, you are not, hospadya!
Quote: Umka19
Deffochki, I love you !!!
Likewise!
Lyudochka, I'm very happy for your vinaigrette. And I would never have guessed to put the chimchushka there. Thanks for the idea!
Tricia
Quote: Umka19
Reporting ...what a cool vinaigrette I got with your-my chimchey ... uuuuuuuuuuuuuuuuuuu, you will swallow your fingers !!!
Luda!
My favorite vinaigrette, my favorite chimcha ?? !! Why didn’t I figure it out earlier ?! And the chimcha is finished !!! (and Peking is so scary in the nearest store that you have to wait / look for something prettier) How can I chew without a vinaigrette now ?! I'm going to smoke a brisket with grief ...
Elena_Kamch
Quote: Umka19
what a cool vinaigrette I got with your-my chimcha.
Taaax ... well, I didn't understand something ... This is probably the only dish where I didn’t put chimchi
But a joyful thing for me to boil vegetables for a vinaigrette! So, he will not go anywhere from me ...
Quote: Umka19
Elena, thank you so much for your experiences with the crooked Lyudmila!
Lyudochka, how are you crooked ??? Won kriatif and rushing goes in all directions
I am very glad that you liked it and you decided to continue this delicious business
And then some here uttered seditious thoughts ... "not yours, not yours ..."
Quote: Umka19
Deffochki, I love you !!!
Mutually
Umka
Quote: Elena Tim
for your vinaigrette. And I would never have guessed to put the chimchushka there.
Quote: Tricia
My favorite vinaigrette, my favorite chimcha ?? !!
Quote: Elena_Kamch
But a joyful thing for me to boil vegetables for a vinaigrette!
Elena Tim, Tricia, Elena_Kamch, Deffochki, what I am glad that my curvature is so useful to you !!! To your health !!!
Elena_Kamch
Quote: Umka19
what a cool vinaigrette I got with your-my chimcha ... uuuu
Reporting! The experiment on your-my chimcha and vinaigrette was carried out They complement each other very much! Delight!
Although chimchi wherever you put it, it will still be delicious
Albina
I don't know if I will. But, Lenochek, it is so appetizingly painted that I want to try it. Although I myself rarely eat spicy foods. Bye bookmark 🔗
Elena Tim
Albinochka, thanks!
You know, actually, with the specified amount of pepper, the chimcha is practically not hot. Of course, it still depends on the pepper, but I never got a spicy one. I would even say that it is not there - there is aroma, but no spice.
So if you ever get yourself together, do it boldly.
Albina
Lenok, I don't even know such a dish. If only to expand your horizons somehow do
Elena Tim
Yes, of course, what are your years.
Elena_Kamch
Quote: Albina
If only to expand your horizons somehow do
Albina, of course, a hundred! This is delicious! It's not for nothing that 48 pages have accumulated here
Zhannptica
Elena Tim, Hurrah!! I am exactly here
Thank youElena_Kamch, sent to "their"
That's how old it is, I make this cabbage, but so that it goes into hot water, I answer !!! first time hear I see. Let's try and compare !!
Elena_Kamch
Quote: Elena Tim
Of course, it still depends on the pepper, but I never got a spicy one. I would even say that it is not there - there is aroma, but no spice.



Added on Tuesday, 07 Jun 2016 06:46

Zhannptica, Zhanul, you just take into account the correction above! If you want it sharper, rash / add pepper and more
Zhannptica
Umka19, about hot sauces - next to you there is a Globus hypermarket, so there is a whole series for Kimchi standing and beckoning, I bought almost the entire range, very decent quality !!
All bottles are the same, budget and tasty !!!!
Chimcha (chimchi, kimchi ...), easy way to cook
This is how they look. Sori, what is a huge photo, small ones are not inserted from the tablet)
Elena_Kamch
By the way, in connection with the current economic situation and the time of year, I decided to limit myself to only dry ground pepper (and in Korean recipes I met that only dry powder is used). I made a conclusion: it's tastier with fresh!
Zhannptica
Elena, Duc !!! I have already read almost all 48, of course, we will bake my beloved pepper))
I brought both cereals and Harris in tubes from Tunisia. And the bag is from Tashkent "native" ground red)))
Elena_Kamch
Quote: Zhannptica
And the bag is from Tashkent "native" ground red)
LTD! so you're completely prepared! Tady, of course! And from Tashkent, he, go, vigorous and tasty!
Well, write later how it goes!
Quote: Zhannptica
I have already read almost all 48
And you have time to do everything! Also, you see, I wound up a delicious roll
Zhannptica
Quote: Elena_Kamch
Also, you see, I wound up a delicious roll
So far, only rice has been thrown into the multicooker, under the rollers with yesterday's kimchukha))


Added on Tuesday 07 Jun 2016 07:00

yet the pAPoshnik has not finished eating, you saw what round you muddied? Exposed in Temka

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