Elena Tim
Svetochka, to your health!
I am very glad that I liked the chimchushka!
Lisichkalal
Lena, why do you think it starts to smell? It seems that I looked through all the leaves, washed them. And it was not hot.
Elena Tim
Who knows, Light ... I was sure that it was due to accidentally missing spoiled leaves.
But this very rarely happens, so I didn't bother with this problem.
Lisichkalal
So I forgot about him !!!!!! good thing stinked. I was also looking for a source, while I thought of getting into the oven)) but it was salted for exactly 2 days. Not a smell, but it stinks decently!, Would have salted further)
Elena Tim
Aaaaaaaaa! I also had this - I completely forgot.
Elena_Kamch
Well, vooot, I'm finally with you!
Thanks to the hardworking Chinese for the Chinese cabbage and the kind Chileans for the hot peppers! They don't let the Kamchadals die of hunger They can't grow their own
Delicious!
Chimcha (chimchi, kimchi ...), easy way to cook
Elena Tim
Quote: Elena_Kamch
Well, vooot, I'm finally with you!
Cheers cheers! Hello! Choyt you're late.
We have already gobbled up the first batch, just gobbled up like piranhas. If the lugs could crawl into the jar, we would lick it from the inside.
I'm going to put another 3 kg of caplets to ferment.
Lisichkalal
And I have it ready, already the third batch
Elena_Kamch
Quote: Elena Tim
Choyt you're late.
So the Chinese have taken Peking so far .. The current has recently appeared! I am all yearned for it!
Elena Tim
Quote: Lisichkalal
And I have it ready, already the third batch
Otte I understand! The Guardians were the first to hurry up.
Svetik, well done!
Quote: Elena_Kamch
I am all yearned for it!
Oh, and not gris, friend, without chimchi - not zhist.
Lisichkalal
Quote: Elena Tim
Guardians were the first to hurry up.
If only my French would eat it, maybe the eighth batch would be
I alone hamster her
Elena Tim
It's easier for you, everyone is eating me - I haven't saved enough
Elena_Kamch
Quote: Elena Tim
everyone eats me
I also sometimes present as a gift Tearing away from my heart
Susley also hooked?
Elena Tim
No, the wort politely declined in our favor.
Elena_Kamch
Elena Tim, Leeyen, maybe you have a better memory than mine ...
Don't you remember, they frozen, like, hot peppers for storage?
My husband brought me good peppers from a business trip. Thinking how to save ...
Elena Tim
Frost boldly. Then you put them in cold water for 5 minutes, they will be like new.
I also stock up and freeze.
By the way, did I say that I learned how to save pepper? Yes, yes, honestly. Somehow I didn't have enough, there were only two small ones, but I realized late. So, remembering that the hottest thing in the pepper is the seeds with partitions, I took and chopped the whole peppers (only without the tails, Isesna). I was already stunned, what a super-duper chimcha it turned out - and there was more spice, and the aroma was not lost. Karoch, I now use half as much pepper, but with the seeds smashed in a blender. Savings in its purest form, without loss of quality.
Lisichkalal
Helen, this valuable information should be added directly to the recipe for 1 page
Elena Tim
Halasho.
Don't forget to ask the Chief ...
Elena_Kamch
Quote: Elena Tim
took and chopped whole peppers
: girl-yes: you read my idea straight! One of these days I'll try
I bought two Peking cars yesterday! Zaaa ..... tadam ... 650 rubles!
Quote: Elena Tim
Frost boldly
: a-kiss: thanks! Now I will definitely not be afraid
Elena Tim
Quote: Elena_Kamch
tadam ... 650 rubles!
Stunned, Len.
Elena_Kamch
Yeah ... She was stunned herself ... And what to do, then it will be even more expensive. Yes, and my exclusive, brought across half the country, peppers are waiting - they will not wait for their use
Elena Tim
I wish you a successful and delicious chimchi!
Elena_Kamch
Thank you dear! With such a wonderful recipe and ready-made ingredients, it will be super! I'll show you the photos later
Lisichkalal
Quote: Elena_Kamch
Zaaa ..... tadam ... 650 rubles!

The last time I took it for 50 cents, that is, 35 rubles.
Elena_Kamch
Svetlana, do not poison, girl, my soul And so I have only suffering from local, Russian !, prices
Lisichkalal
Abaldet !!! But what kind of beauty you should have aaaaa !!! Prirodaaaaa !!!
Elena Tim
... and bears
Elena_Kamch
Quote: Elena Tim
... and bears
ABOUT! Lenusya knows, yeah ...




Quote: Lisichkalal
Prirodaaaaa !!!
Yes, Nature and cold weather ...
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Lisichkalal
Elena, Lenochka, thanks for the pictures, very beautiful. But with your prices, and indeed the guard. And already the den
OlgaGera
Quote: Elena Tim
for 2 kg. fresh cabbage comes in a can of 2 liters
Well, I have no 2 liter cans. Only tiri liters. Will it fit? il still have time to drive to buy ... I put the cabbage ..
I have
hot pepper is only dried. And there is only one red pepper, the rest are frozen.
Len, broke into the store to go ... tell me what will fit, and
Elena_Kamch
Löl, so it's much more convenient for me to pack in several jars
You open one and enjoy, and the rest are fermented.
Indeed, according to the classics, kimchi should be stored at a constant temperature of 0 degrees. Therefore, I have one jar in use, and the rest at a constant temperature stand
I have never folded into a two-liter
Elena Tim
Bliiin, Lel ... I missed the message from the topic
Late, huh?
Lelechka, everything that you listed will do: a can, and hot peppers, and fresh and even frozen - one fig to blender. And then it will ferment along with the caplet.
As for the can, I just gave the exact ratio of cabbage-container so that they know what volume to count on. And so, of course, you can use a large container or even directly in a saucepan and ferment with pepper, without putting it in a jar. The only thing is, when you rinse the cabbage after salting, do not squeeze it out, but simply, as the main water drains from the colander, immediately transfer the cabbage into the pan, it will be wetter. This water will then turn into juice and completely cover your cabbage in a can without any tamping.




Elena_Kamch, Lenusik,
Elena_Kamch
Oh, the hostess has come ... Right now, it will be ...
Elena Tim
Choyta? On the contrary - I sent you a kiss.
Elena_Kamch
then okay ... love to be kissed ...
Something else I'll express ...
Have you seen kimchuha in my recipes? Tell me, beauty! : girl_love: The little red one with a cool pepper came out!
Elena Tim
I didn't see anything, Lenus. There was no time - I fed your guests with beans.
Elena_Kamch
Quote: Elena Tim
I fed your guests with beans
Poor guests! The beans were hopped ...

You will go to the bean temka and there you will find the attendance-passwords

Elena Tim
Quote: Elena_Kamch
The beans were hopped ...
Well, she was not the only one, of course. ... But everyone really liked it.
OlgaGera
Quote: Elena Tim
but simply, as the main water drains from the colander, immediately transfer the cabbage into the pan, it will be wetter. This water will then turn into juice and completely cover your cabbage in a can without any tamping.
so so so.
At me more nra Banks somehow stopped inspiring me ...
And what kind of oppression thread do you need?

Lenulki!





Quote: Elena_Kamch
keep kimchi at a constant temperature of 0 degrees.
From you said .... I don't have an extra refrigerator. It will stand in a kettle, and then I will pack it. Is it okay?
Elena_Kamch
Quote: OlgaGera
... I have no extra refrigerator. It will stand in a kettle, and then I will pack it. Is it okay?
And who has an extra
The main thing is not to have time to oxyderate in the pan. Otherwise it won't be the same ..
OlgaGera
Quote: Elena_Kamch
so as not to have time to peroxide in the pan.
and for me, as luck would have it, to leave ... I will think

Elena Tim
Quote: OlgaGera
And what kind of oppression thread do you need?
No oppression, in any case. You already have enough juice to cover all the cabbage.
Quote: OlgaGera
It will stand in a kettle, and then I will pack it. Is it okay?
You mean ready-made chimcha mixed with pepper? Well, yes, it’s in a saucepan, you don’t have to put it in jars. But, of course, the pan itself should be in the refrigerator.
Elena_Kamch
Lyol, this is the sacred chimcha! If you do, then to taste and enjoy. Maybe you can find a place in the fridge?




Quote: Elena Tim
the pan itself should be in the refrigerator.
So the can does not even fit, let alone a saucepan!
Elena Tim
So, you need to put the pan somewhere in the dressing room or some veranda, where it is cold, so as not to over-acid.
Elena Tim
Damn, I have the impression that we have some kind of misunderstanding here ...
Lyol, your task is to do this:
2 days the cabbage is salted in a salty solution
Then you pour it into a colander, rinse the cabbage and return it back to an already clean pan.
Stir with the pepper mixture and leave it warm for another day (at room temperature without drafts).
Then you mix the contents of the pan (you would not need to do this in a jar), level and put in the cold. All.
OlgaGera
Quote: Elena Tim
Then you mix the contents of the pan (you would not need to do this in a jar), level and put in the cold. All.
There is!
Elena Tim
Free

Yyyyy

OlgaGera
Flax, Timkina, even from the pan soooo odor Here's how the cabbage smells bad ... And even a day has not passed as it bathes in brine ...
Elena Tim
Lord, how did she manage to smell in a day? ...
OlgaGera
Maybe take it to the cool?

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