Chimcha (chimchi, kimchi ...), easy way to cook

After all, fresh paprika plays "first violin" there, in terms of aroma.

AAa, I just wanted to ask about pepper, Len, and you already answered. I have to put some pepper on the cabbage tomorrow. I bought everything, but did not remember about hot pepper
I didn't know that hot peppers could be frozen. Dried a whole Papuan necklace. If I don’t buy a fresh one tomorrow, I’ll have to crumble this one. Moreover, I still don’t know what should turn out (taste)

... If I don’t buy fresh tomorrow, I’ll have to crush this

Light, boldly crumb this! It is still very different from ground.
I wonder if you can soak it? Say, take a tiny amount of water and soften it with it ... and then blender it like fresh ...

Helen, an amazing success in my land. Your chimcha has made a success that I have not been able to achieve for many, many years!
The struggle, moreover, daily, with a dislike for vegetables, constant proof of how useful it is to eat vegetables, oyy
Well, duck here - pilaf and chimcha swallowed at the speed of sound, without even giving lectures on the usefulness of pickled vegetables, only I had to call your chimcha - saur-kraut. Oh, grit, what a delicious saur-kraut, put me in a jar for lunch, I was just speechless ... Here, dear, what do your beautiful hands do! A million years of health to you, dear !!!

Oh, Len, thanks. My pepper is freshly dried.
I bought a beautiful, green, fresh, small cabbage ..... I cut it, but the middle is beee, gray. Only a kilogram and gained
The gas station also needs to be halved? Or won't you spoil the porridge with butter? (You can't smell half a spoonful of fish sauce? I really haven't opened it yet, maybe that's enough)

pilaf and chimcha swallowed at the speed of sound,

Fall away finally!
I don't even know what else to say. You literally stunned me with pilaf, and then there's chimcha.
So nice, horror! Already cry a hochetsa
Thank you!

The gas station also needs to be halved? Or won't you spoil the porridge with butter? (You can't smell half a spoonful of fish sauce? I really haven't opened it yet, maybe that's enough)

Light, yes, do half of the pepper mixture. Otherwise, one pepper will be, I mean, Bulgarian. But at the expense of fish sauce - you be careful with it, it is sooo salty! Salt in a moment. Or, if you really want to add a whole spoonful, then don't add salt to the pepper mixture at all.

Helen, don't cry, but rejoice!
So I finished my lunch, the last cup of pilaf and chimcha to her, delicious!
Thank you friend!
And yesterday two men pressed kaak, especially my step-san, and then with them to the house-hut. Bachelor, what can you do? I keep looking for someone to shake it off, ahh?
Are there any who want to pick up what is bad, and he himself is not averse to being picked up by such a girl as his step-maser, everything envies dad: girl_in_dreams: ahh? true true...
Yes, mistletochka, you're right, only resourcefulness sometimes saves from ignorance ignorance of the benefits of vegetables. Thank you friend! AVot and have to call names.

Lyudk, and Lyudk, I have a bride!

oooh, vidalsassun! Billy turns 40 in January, handsome, tall. with a good job, but a bit of a lazy person and does not know how to manage money, you need a kind, smart and correct budget. my husband laughs, I ask all new friends one question - is there a bride?

We went to the photo, we will consider it at the Zversovet!

aa where to send, then to the sklifa, or away ??

My mom is suitable in all respects ... Except age (52 turned in August)

Yes, Lizonka, age!

aa where to send, then to the sklifa, or away ??

They went to me, I will pass!

Well ... or I won't ...

Suda, mulberry and tackle boom

[TO ME]

TO ME, gru, let's go!
Who are you that Masha ?!

Well ... or I won't ...

Will you leave the stoll for yourself? Smari at mnu, I will tell Timon, naughty girl

Who are you that Masha ?!

potential matchmaker

This is where? i.e. syudy? at sklif ???
Len, I will bother you, however, and such pictures specially for the presentation. no, home environment.
in the evening I will rummage through picts, and I will find a decent one. And actually, what's the question, If a man is a little more handsome than a monkey, he is already handsome, that's it, friends!

This is where? i.e. syudy? at sklif ???

Aha, syudy! Today we are called mulberries! The sign "Sklif" was taken away from us by psychiatrists during the evening round, and the sign "Madhouse" was returned.
So now you know the address.

OK !, I obey and obey !!!

In the madhouse, the one who put on the first robe is the doctor!

Lenk, zyr kaka ratsuha!

🔗

In the madhouse, the one who put on the first robe is the doctor!

Chur I'm driving today! Moreover, they tied you to your bed yesterday!
Tack! Is that my big enema ?!

Lenk, zyr kaka ratsuha!

Oh, just like my gophers!

Oh, just like my gophers!

yeah

Tack! Is that my big enema ?!

gentlemen hussars, be silent!

SchA, Man, don't go, I'll show you the must!

HERE go. The wort is waiting for you there!

Lena, I read your story about dogs, where you sent me. So first, and then. I keep remembering your gophers, I think, and why don't you show them to us more often? Now I and Masha will wait, I will look.
By the way, I'm an "owl", so I did your cabbage yesterday at 4 am. Made in the Tupperver bucket. I cut it, filled it and went to bed with a clear conscience. Soon there will be a day. Tomorrow, too, do not sleep, it is necessary to rinse it at night, it will be just 2 days.

God, what pretty, just paws !!! And already in muzzles. Grew up how.

why don't you show them to us more often?

Dragged the photo into a doggy theme.

Tomorrow, too, do not sleep, it is necessary to rinse it at night, it will be just 2 days.

Yes, I beg you! Leave it until morning, Ir, nothing will happen to your cabbage.

Until morning, so until morning.

Elena, and how long should bitter peppers be? And then they are so different. You can stick such huge ones ...

And bitter pepper let me down. Apparently I bought the wrong variety, but what I found. He was so short. And not the same as Lena in the photo. I cut it open, and there was no pulp, only seeds and skin. Even in a blender did not grind properly. But then I tried the cabbage, so spicy. It is worth it, it is fermenting for the last day.

He was so short

Vooot, but I have a long one. I recently cooked soup (according to the recipe) for 4 liters. I put in two peppers. They could not eat, it was very acute. And here for 2 liters 4 peppers are obtained. So I think ... how long the pepper should be, at least approximately

Lenusya (nothing, sho I am addressing)!
I want to say an additional thank you, my "hydrogen sulphide" cabbage has stood, and I want to tell you, we didn’t eat anything tastier, I really thought it’s all kirdyk, no good recipe will not spoil anything.
Many human thanks from me and my peasants !!!

[Girls,]

Girls, the shorter the pepper, the hotter it is. In Uzbekistan, for example, there is a pepper that is only 5 centimeters long, so this is just a murder. And what we usually buy in stores are peppers 12-15 cm long. So feel free to take both of them as per recipe. In cold chimcha, the pepper will not burn too much, it is he who, getting into the boiled soup, gives a stronger spiciness.

Trishka, Ksyusha, well, thank God, everything worked out. I am very glad that I liked the recipe. Good health, my dear!

[Elena Tim]

Elena Tim, Lena, thank you!

So I freaked out and kicked this kimchi. At home, there were 4 ownerless red peppers, bitter in the freezer, but in the store there were 2 pumps of 1.5 kg.
I just put it in jars



My husband asked what it was, I said that it was chimcha, he asked me where I got such swear words. In addition, there were no disposable gloves at home, I interfered with my bare hands, then nowhere did not break, even now I'm afraid to go to wash
The cabbage is already delicious at this stage, as soon as I go into the kitchen, I pull a piece mother chimchi.

[Olima]

Oh,Olima, she looks obscene! No matter how much I eat it, it doesn't matter how I see the pictures, I already saliva. Well, how can you not swear!
And all of you tease and tease! Eh, I'll go and crunch a chimchushka too ...

Lenkaaaa! This is a bomb! I have never tasted real chim-chi, but mine is sooo delicious. Thank you! And I made pilaf according to your recipe. By all the rules - with a hill, with coups. I used to cook deliciously too, but with anti-freshener bells and whistles. My husband liked the chim-chushka too. They took a picture of his dish with the phone. I'll try to insert it.
Yes, only when I did, I read the beginning. I threw everything into the blender at once, and then I finished reading that the pepper at the end should be thrown and ground in pieces ... but it's too late to rush

Wow! Fall away! Boom!

and then I read that the pepper at the end must be thrown and ground in pieces

Light, "in small pieces" - this is exactly what you got!
The beauty is incredible, I was already envious of everything! And my pilaf noooo!
It turned out very well, Light, and the chimcha and the swimmer are handsome!
What's the rice? Oh, it's not here, let's go to that topic, let's try ...

[Lena]

I didn't eat real chimchi either, I don't know what it should be.
Lena, so I have a question. Chimchu needs to be watered with something, well, what kind of oil is there or is it in this form and is eaten, how did we cook it?
You were right when you said that when it is infused, it will not be so hot. It turned out very tasty, moderately spicy.
But I have to eat it alone. My men don't eat cabbage. The son loves spicy, so I thought to lure him with spice, but said that he would not eat cabbage anyway. The husband just tried a piece. Well, nothing, but all my chimcha will be, here it is.
LenaThank you so much.

[real]

Me too real Chimchi didn't eat, I don't know what it should be.

Irish, girls! This is NOT a FAKE and NOT ANALOGUE! This is the most authentic chimcha with an authentic taste! With the only difference that the recipe is simplified to impossible! So now you can safely tell everyone that you ate real chimcha!
At the very beginning of the recipe, I wrote that I did not notice the difference in taste between "correct" and "simplified" chimcha. And I ate it for the whole life, darkness!

... Chimchu needs to be watered with something, well, what kind of butter is there or is it in this form and is eaten, how did we cook it?

No, Irish, no oil is required. This is an absolutely ready-made snack. Get out of the can and pop!
This oil goes to carrots.
Well, another thank you for the recipe! I have no words!

Right now, Mistletoe will again start to grin and send handkerchiefs, radishes!
Well, no compassion for a sobbing girlfriend!

Irish, drukh, good health, my dear!

So now you can safely tell everyone that you ate real chimcha!

Don't be fooled, how cool we are now.

Well Duc!

Lena, I just mixed the cabbage with a spicy dressing, poured it into a jar and tried it ... pluck your eyes out. For half a kilogram of cabbage, I have only two peppercorns, he somehow ukvasitsya ??? Or will it still be a dragon snack ??
The smell is breathtaking, even if you sit in a jar

It was so with me. When you mixed it, you also pluck out your eye, and after a day of standing, it became less acute.

will he at least somehow ukvasitsya?

Yes, in theory, it should ... Usually it happens.
Unless, of course, you come across some superfood hot peppers.

at least sit in the bank

Fuh ... I hope
But who knows what kind of pepper it is, came to the market late, chose it from one granny, they were all such scum who could hardly choose. I took these two peppers, I say a little to me, and grandma says: take my child, good pepper, you won't regret it.
Turned out to be very good

All hands do not reach to report .... It turned out a cabbage, wore a treat to work, so the chimcha left like children to school .... Colleagues dunked the remaining juice with bread)) it was almost a muzzle in a salad ... So grand merci, sir. .. Tasty .. By the way, my giant pepper was some 20 cm ... So this creature the pepper was out of anger, that when it ground, it grabbed the air and almost peeled off ... So go and figure out what kind of sharpness it will be in the end, it's not destiny to try to taste, it's more expensive for yourself))