Kranz with cheese and baked garlic

I would kill the one who invented cold fermentation.

This is when it is lazy in the morning, it is good to get ready-made from the refrigerator. But if I need it here and now, I do it according to different recipes.

Ahh, what a cheese-garlic streak! I can sense how awesome it smells. Natasha, come out a piece, eh?

Especially if you bake it for a longer time, until it is creamy, as it turns out from pilaf (forever because of it, we will scramble everything).

Are you kidding me, right? ; -D In the middle of the night you remember about baked garlic! We always fight over him too. Either we cannot divide it, digging it in pilaf, then after baking chicken, coated and baked with a lot of garlic cloves.

But if I need it here and now, I do it according to different recipes.

Albina, it is not at all necessary to make the dough in a "cold" way, you can do with the usual fermentation in 1.5-2 hours.

I see someone is not hiding here ... Not afraid of retribution, probably? ..

[Manka]

Manka, I really liked the dough And most often I put it on pies. I planned it once, but missed something and therefore put another dough.

Albina, it is not at all necessary to make the dough in a "cold" way, you can do with the usual fermentation in 1.5-2 hours.

Next time I'll try

I came to kiss you again. Burning again. This time she put the dough at night so that there would be no such torture of waiting. I had it "cooled" even longer, about 17 hours. I liked it more, it turned out so tender
Thank you dear for the recipe!

I came to kiss you again. Burning again. This time she put the dough at night so that there would be no such torture of waiting. I had it "cooled" even longer, about 17 hours. I liked it more, it turned out so tender
Thank you dear for the recipe!

I'll kiss you too)) all of you)) and the owner of the recipe and Natasha the manufacturer
Yesterday I took off the sample - it's awesomely tasty, it's a pity that a little got into me
went looking for the recipe and found you all

Aaa, Lenka, it was necessary to quickly bite off large pieces until the signal reached. Would say what else you want, I would help shove.

I baked today, the dough was in the refrigerator for about 14 hours, it was very soft, plastic and rolls out well. True, I missed the proofing in the micr, once I had it and it spilled right out of the mold and ran away, it rose so well. But all the same, the crumb turned out to be just the softest and most airy. Next time I'll just put not one, but two heads of garlic, one seemed a little. I liked the recipe very much. Almost all of them were eaten right there.

Next time I'll just put not one, but two heads of garlic, one seemed a little.

Hmm, what am I saying?

True, I bake 2 heads. Once I made the filling for pies with potatoes and baked garlic - delicious! Especially if you bake it for a longer time, until it is creamy, as it turns out from pilaf (forever because of it, we will scramble everything).

My premonitions did not deceive me, I baked 2 at once

Aaa, Lenka, it was necessary to quickly bite off large pieces until the signal reached. Would say what else you want, I would help shove.

the signal immediately reached ... in the form of a knuckle ...
someone prudently saved me some kartz
nothing, I'll bake my own

Are you writing already? Will you come with a fender today?

Are you writing already? Will you come with a fender today?

with my speed and 17 hours of proofing - I can hardly make it by Saturday

Manechka, I just don't understand why add 50 g of flour separately, why not all at once?
To check the consistency of the dough or in this some other sacred meaning7

50 grams of flour is added in order to crush the butter, otherwise it splashes from the already dense, formed kolobok.

Oooh okay.
It doesn't splash at me, I just turn it on for a minimum, and then I turn it up.
Kneaded already, put it in the refrigerator.

[Asya Klyachina]

Phew ... crawled to the forum.

I see someone is not hiding here ... Not afraid of retribution, probably? ..

I'm afraid, but curious.

Asya Klyachina, Lenka_minsk, girls, thanks! I am very glad that the recipe was useful to you.

It doesn't splash at me, I just turn it on for a minimum, and then I turn it up.

Olya, when kneading in a bread maker, it is more convenient to mix butter with a small amount of flour into the dough.

Ahhh, Semyon Semyonitch! I'm Keshey

Olya, what is your Kesha? Does it do a good job of kneading a small amount of dough into 300-350 g of flour?

I have 080, doing great
With fewer and more, he is smart.

I have Kesha 50th, he is 10th, I interfered with them and about 50 gr. I forgot the flour. Perfectly kneaded.

Manyash, thanks for the beautiful photos and the recipe, took it to your bookmarks, I will try to twist such beauty, we love cheese, but I did not use baked garlic, but what does it taste like, in the fender itself? Share your impressions.

If the garlic is baked until light caramel color, then it is no longer garlic, but a candy!
Don't be afraid of him. It tastes differently than live garlic, the taste is very mild.

[Manka]

report

in the refrigerator from 4 pm yesterday to 8 am today - increased by 2 times

after proofing for 1 hour - increased by at least 2 times




ready



incisions




technical nuances:
since I decided that the molds I have for one cake are too small for yeast dough from 350 g of flour, I had to make 2 cakes and put them in a mold 35 cm long, although I also have a 25 cm long, but the couple did not dare
as a result, they naturally went more in breadth than upward.
since there is no partition in the form, I had to figure it out from foil and paper
therefore, in the middle of the edge of the pies, although baked, but not ruddy


filling:
yesterday the family demanded to add meat to one of them, I had to slice off a thin ham - it turned out great and tasty!

I probably screwed up a little with garlic - maybe I baked
in a pie without ham, garlic with a bit of bitterness, but not critical

in general - everything is fine, I think everyone liked the recipe!
next time they will go to the shape of 25 cm, how cute, and will be taller

Manka, great merci!

Thank you, Manechka!

Girls, can you advise me if you can bake garlic in the microwave? Reluctance to drive the oven for a head of garlic. Or is it not the same?

[Lena]

Lena, Olga, girls, please excuse me! Thank you so much for the delicious braids.

Svetlana, never baked garlic in the microwave. I don't even know how it will turn out.

Never bake garlic in the microwave!
This fender came out with adventures.
I started borscht. This is where the fender comes in handy. On Friday night, I kneaded a dough - so soft, nice - and put it in the refrigerator. In the middle of the night I woke up and realized with horror that I had forgotten to put yeast in the dough. In the morning I look - yes, it is. I hate throwing away products, but I was afraid to mix yeast into such a ready-made dough, threw it out and kneaded a new one, since the recipe also provides a quick option.
In the meantime, it was necessary to bake the garlic. In the oven, Borodinsky was standing on a proofer, I decided to try it all the same in the microwave. Sprinkled with water and oil, covered with foil and set for 5 minutes. After 4.5 minutes I had coals, the whole apartment stank, I had to open the balcony and set the hood to the maximum.
The dishwasher also broke down, but that's another story entirely.
But I didn't give up. I moved Borodinsky to the battery and baked the garlic.
Then the adventures ended and the pleasure began. Krantz turned out to be very, very, VERY tasty, dare with borscht in an instant, if there were two, they would not have lingered either.
Here is my multistard fender

[Svetlana]

Svetlana, wow, how many adventures! But despite this, the fenders are excellent. You can endlessly admire the lace crumb.

I never thought that garlic in the microwave could burn out in five minutes. The products did not need to be thrown away. Add yeast and knead for 10-15 minutes. I've done this a couple of times when the yeast didn't work well.

The products did not need to be thrown away.

I would just bake like cookies too

I know that if there are eggs in the dough, for example dumplings are left, you can make balls from it and fry in boiling oil. The balls inflate without any baking powder and you get very tasty things.
But there are no eggs here, and gluten is well developed and I decided that the yeast would not get there. Now I will know that you can try to mix the yeast.

Svetlana, let's hope it won't be needed. Although ... she is the same: here I remember, but here - no. Sometimes, already on autopilot, I put the ingredients in the bread maker. Then I sit and think, have I put everything down?

Actually, this is the first time with me, but I'm afraid not the last
But I am not upset - only the one who does nothing is not wrong
True, I am so philosophical today, but on Saturday morning I had a completely different mood.

Sometimes, already on autopilot, I put the ingredients in the bread maker. Then I sit and think, have I put everything down?

And I often do this. I’m scrolling through everything.

Manechka, baked your fenders with cheese and baked garlic, my son really liked it, said "you can have more cheese" (I like sweets myself more), in general, I baked all your fenders, I'm very happy, I bake them all the time. Thank you!

[Svetlana]

Svetlana, but despite the mood, the fender turned out great!

Albina, I propose to collect a squad of sclerotizers and move to Mana for pills. Just not to forget why we are going to see her.

Well, fse ... I don't know about you, but I'm already moving forward. I'm baking bread in the oven now. I go to the kitchen to check if everything is in order. I admire the loaf and just can't understand: what is the smell? Why does bread smell like this? The fact that there is a bucket of pilaf on the stove, right in front of my nose, did not reach right away.

Elena, to your health! I am very glad that I liked the braid.
On this occasion, I propose to switch to "you".

in general, I baked all your fenders, I'm very happy, I bake them all the time

There is one more, curd. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=295631.0

Manechka, I found him too! I took it to the bookmarks, bake it, but will I be able to twist it? I just looked, and you have so many recipes ... I'm going to go wool. Once again, THANK YOU! (You agree, thanks for the honor).

Lena, what can you do, of course you can. And it's better to cut it into sectors with scissors (are we talking about cottage cheese?). The girls wrote that in this case the curd does not run away.

So, sir, I've just kneaded the dough - I'll bake tomorrow! And I'll cook a soup for the soup. From uretsa I dangle for a fresh bone - and I will surprise my own husband with your overseas miracle, otherwise all donuts and donuts with garlic

otherwise all donuts and donuts with garlic

no cho to yourself - they no longer eat donuts! and where are they lying?

Come visit - I'll bake! Although trying to surprise you is an empty occupation And in general I am a sad hazyayka too - and I kneaded the loaves from Marishka-Twist - I will butcher, and now I muddied the fenders the next day, and I will send the mutton from Timkina to the oven ... after washing I will not hang - all the Breadmaker is to blame

[w]

Whoa, me? Such a mistress? Not for wthen!

[Manyun]

Manyun, I will bake after lunch, a fresh ball for dinner, tady and I will report, although as a result I am 100% sure, I have already baked a couple of your fenders, cold dough is really a song! And "for a side dish" I decided not to cook a borschik, but "Kharcho" from our Ivanovich - it was too appetizingly told, I only drive away for spices.

[Manka]

Manka, I'm with a report.There is also a photo, but so far there is nothing to insert with it. I have already baked a few of your wonderful pieces, but this one turned out to be a song! The dough lay in the refrigerator for almost a day, it was warmed up on the table for about 30 minutes, the same amount was suitable after cutting. It turned out incredibly tasty - I didn't cut it, but broke it, because I love such straight fibers. Timkina already bragged, schA she will come running. My husband cracked first with soup, then with milk, and then also with tea. I also came off to the fullest. In the morning there is one more tea left to eat
I'll put this dough again and tomorrow I'll have pies with meat for lunch

[Tanechka]

TanechkaHow glad I am that you liked it! Eh, I envy you with white envy and am glad that at least someone manages to bake rolls in the middle of the week.

Oh, Manka, how I love you and your pastries! Straight with sincere love

I will finish Pies with meat from this test also turned out - a song! For technical reasons, the dough was in the refrigerator for 24 hours
I fix it, it’s stormozila - two days!

[Natasha,]

Natasha, something inside me tells me that it is mutual.

I fix it, it’s stormozila - two days!

Tanya, two days - fine, checked, but no longer worth keeping.

[Sonadoric]

Sonadoric, thanks for the advice, otherwise I am ... I can

I decided to say thanks for the fender-making class. Here is mine, the dough is different, without garlic (only cheese and butter). That is, "based on", but I will definitely try the original recipe when I buy garlic.

[Elena,]

Oh, what an appetizing braid! Elena, and baked (nothing, what on "you"?) in a bread maker?

Girls, I highly recommend, if you liked the combination of baked garlic and cheese, here is this cake: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=199354.0 Very tasty, honestly.