mur_myau
Quote: Sonadora
Oh, what an appetizing braid! Elena, did you bake (nothing, what do you mean?) In a bread maker?
Thank you! No, I baked in a prumel. It's like a miracle stove, but rectangular.

I once tried to bake pogachu and mankibred in a bread maker, it came out tasty, but ugly. Little room for folds and curls. With a fender, the same theme, you need a lot of room for beauty.
mur_myau
Quote: Sonadora
this cake: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=199354.0 Very tasty,
I looked. This is the theme for the "princess"! There are just cakes to bake.
Sonadora
Lenochka, I will be very glad if you like it.
SvetaI
Kranz is a super giant!
Kranz with cheese and baked garlic
mur_myau
SvetaI,
Class !!!
Sonadora
SvetaI, cool braid, golden! Something tells me that it was very fluffy and fragrant.
SvetaI
Quote: Sonadora
fluffy and fragrant.
Yes it is! I decided to make one and a half portions, since last time the single one was too small. I didn't expect the fenders to be so huge! This is my baking sheet from a full-size oven, 60 cm.
Vinokurova
Sonadora, you can go crazy from beauty ... from taste in general, I think I will faint !. I just think about who to start with - with condensed milk, with chocolate, with lemon or with cheese ???. everything is so enticing ...
thanks for the recipe ..
Sonadora
Vinokurova, Alena, one is not a hindrance to the other. With condensed milk - for tea, with cheese and garlic - for dinner.
Vinokurova
Quote: Sonadora
one is not a hindrance to the other.
And there is also a little bitch with poppy seeds .. I also really like it !.
Maroussia, thanks for the recipe !.
spring
Sonadora, Manya, can you tell me how else you can bake garlic, not 30 minutes in the oven?
Sonadora
Elena, I only bake in the oven. Some of the girls wrote what they did in the microwave, but it turned out badly.
spring
Maybe someone else will respond.
I'll bake tomorrow! Your kartz with condensed milk is beyond praise, thank you!
lenavp
The son tried it and said, let's cook it faster. This is the best praise.
Really very tasty, aromatic. It’s hard not to eat more than you planned.

I baked the garlic in a saucepan on the stove. I poured some water and put the garlic in a tinfoil boat. The water boiled away, a few more minutes and removed from the stove. Wash baked normally. The main thing is that the steam does not condense on the garlic.

It turned out a little light, maybe you still needed to hold it in the oven? But baked like normal.
The dough stood a little longer after the refrigerator. After 2 hours, I stretched it out and folded it and put it to rest for 30-40 minutes, because the filling was not ready.
🔗
spring
Sonadora, Manya, baked, did not take pictures, like yours, very beautiful and delicious! I combined baking garlic with baking bread in the oven, and I will prepare it for the future. Thank you!
Scarlett
Quote: spring

Sonadora, Manya, can you tell me how else you can bake garlic, not 30 minutes in the oven?
Linen, for me personally, my toad forbade me to drive an electric oven for a couple of heads of garlic - in the cartoon it turns out great !!!! In foil - and on "Pastry", be guided by the time yourself, I don't remember
spring
Quote: Scarlett

Linen, for me personally, my toad forbade me to drive an electric oven for a couple of heads of garlic - in the cartoon it turns out great !!!! In foil - and on "Pastry", be guided by the time yourself, I don't remember
I realized thanks!
Sonadora
lenavp, Thank you! It's so great that my son was pleased.
An interesting option for baking garlic, I would never have documented it before.

spring, Helen, thank you very much. I am very glad that I liked the roll. And, if possible, to me on "you".

Scarlett, Tan, I drive the oven almost every day, so baking garlic is not difficult, but thanks for the idea with the cartoon, it will definitely come in handy in the summer.
Scarlett
Sonadora, Manyun, so I have it at work almost every day, and more than once, but with biscuits and other cakes to shove garlic at the same time somehow not from the hand, but personally bake it - it strangles
TatianaSa
Manechka, thank you for the excellent pastries.
Kranz with cheese and baked garlic
mur_myau
I baked garlic in thermokuk for the last time, just a whole bag at once. Very comfortably. It's like a baking sheet with the right heat level, and you can always see how things are going. I did not use foil, did not peel the garlic.

Kranz is delicious. Respect sonadore.

And if you like garlic, I recommend it. Merry seems to have ripped off the recipe, it's just bread with toasted garlic. If spasred in advance, there will be a good aroma.
Antonovka
Sonadora,
Man, can you leave the dough in the refrigerator for a day or not? In the morning before work, somehow I will not have enough dough - I am always late

Oh, she found the answer

Quote: Sonadora
I also really love "cold" dough. By the way, it lives quite well in the refrigerator for up to 48 hours. Checked repeatedly.
Sonadora
TatianaSa, Tanechka, how rosy! I will even present the aroma to gne, so that the refrigerator will not be emptied later.

mur_myau, Lena, I wonder, but in the oven, in the "sleeve", will it be possible to do this?

Antonovka, Lena.
mur_myau
Sonadora,
I do not know. You can probably try. I haven’t been friends with bags since one was roasted to the oven, although I made holes for ventilation.
Antonovka
Sonadora,
It turned out very tasty, the bore son picked out all the garlic - I got more)) no pictures - they ate very quickly)) Thank you, Man, great !!!
Scarlett
Just in case there is still Tumanchik our will advertise I will praise. In the topic "I am looking for a recipe" she still blabbed out she was fast for baking garlic in a micra - and she did it all!
At the request of the hostess, I quote
ready. baking is a pleasure. put it in a regular plate. sprinkled with Adyghe salt. poured oil. covered with a saucer and a lid for micra. put it on 800 for 3 minutes. After 1 minute I checked - not enough. another half a minute - a little bit wrong. literally another 20 seconds - it's done. let it stand a little now - it will ripen!
zina
tell me, don't you need an egg in the dough?
Sonadora
zina, do not.

Tanya, Thank you!
Tumanchik
Sonadora, and I should not be praised for the idea of ​​baking garlic in a micra? well praise me quickly!
Lenka_minsk
girls, I baked buns a la cinnabona from fender dough several times - divine dough
family moaning

Arka
I also
mur_myau
And I got into the habit of baking rolls from it. Relaxed dough. In AF it is baked for one or two.
OxanaSh
And here's another one!
Kranz with cheese and baked garlic
mur_myau
Ooooh what!
Sonadora
Oksana, beautiful braid, ruddy! I will not even present the aroma, so that I will not "accidentally" eat half of the contents of the refrigerator.
OxanaSh
SonadoraDuc, I rarely bake them, because I consider myself a food alcoholic. Until I finish the bottle (we won't finish the bottle!), I won't calm down. And my husband and I live together, he is moderate in food, not like me. I try to bake such weight for the arrival of guests. And I try to give it back with me. But I love the oven.
mur_myau
Quote: OxanaSh
consider myself a food alcoholic


The same story. It's tasty.
Sonadora
Quote: mur_myau


The same story.
Likewise. As in a cartoon: "When the sound of the flute loses its will." Buns are our FSE.
Innochek
Kranz with cheese and baked garlic
Delicious kranz. A little clumsy, the first time I rolled the dough like that and the filling just wanted to crumble.
But only I know that, but the sight impressed everyone else.
I treated my colleagues at work - everyone took the recipe! So the recipe went to the masses.
Thank you very much for the recipe.
Sonadora
Inna, it turned out to be an excellent fender. The crumb is awesome air! I am very glad that my colleagues appreciated it.

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