francevna
Marina22, Marina, look at the photo above on page 20, I have Christmas trees cut out of dough there. You can cut and decorate any figures.
In reply # 391
Marina22
lappl1, great recipe!
Here is the report
Gingerbread cookies with burnt sugar
I did it without glaze, my husband said that it was very tasty.
Tyetyort
Lyuda! The recipe is delicious! Gingerbread cookies of amazing taste!
Gingerbread cookies with burnt sugar

without filling, decorated over the glaze.

Gingerbread cookies with burnt sugar

I didn't take pictures with the filling, but they fly away with a whistle! Customers unanimously decided that these are the most delicious and most honeyed cakes.
Tomorrow I bake in the form of a cake for allergy sufferers.
Tyetyort
Gingerbread cookies with burnt sugar

My gingerbread cake with cherry plum and sour cream custard. The decor is from the same test.
Gingerbread baskets with cherry plum and the remains of BZ cream. Delicious incredibly!

Gingerbread cookies with burnt sugar
nila
Lyudochka, I still hope that you will soon be able to visit the forum and check all your Temki!
And today I have your gingerbread cookies ... I know that these are your family, favorite gingerbread cookies ... so I decided for myself that on this day I will definitely cook them.
She assured her tea from leaves, with your gingerbread cookies, and they remembered Mikhail ...
Gingerbread cookies with burnt sugar

Lidochka, only this time I didn't cover it with glaze. There is not much sugar left, and I'm limiting sugar now in all my baked goods.
For homemade tea, you can even without glaze. And the filling is apple-apricot puree from the microwave (also according to your recipe)
M @ rtochka
The photo is so-so, but still
Gingerbread cookies with burnt sugar
This year I went through gingerbread. And I liked this recipe too! The soft ones are very good.
I put half a glass of sugar in margarine, you can even less, sweet
Gingerbread cookies of a beautiful caramel color. The filling is condensed milk.
I will repeat, very tasty
Tricia
Lyudochka, I believe that you will come back to us! We are all looking forward to you! We constantly remember, we thank mentally, in writing and out loud for your wonderful, detailed recipes! You will come back and rejoice at how much deliciousness and beauty we have created here!

Yesterday the whole family rolled dough, cut out gingerbread cookies, decorated with relief patterns.
It turned out very tasty! I reduced sugar by almost 2/3, because we do not really like sweets. My peasants rolled the dough, so we got cookies, crunchy and fragrant, not plump gingerbread. But later I will definitely make gingerbread cookies stuffed with apple and lingonberry jam!
Here is the report. Before baking, after and with glaze. The glaze has not yet dried up - it has not resisted.
Gingerbread cookies with burnt sugar
Gingerbread cookies with burnt sugar
Gingerbread cookies with burnt sugarIt's a pleasure to work with the dough!
PS By the way, gingerbread does not seem sweet, because when sugar is burned, the sweetness is lost due to a chemical reaction.
Tricia
Gingerbread is even tastier today! I put half an apple in the bag with them - they became soft and completely unusual, and the glaze did not flow, only slightly darkened.
Ksyu-juha
I found a super tasty recipe for a long time on a nearby site, and it looks like it is already here!
Gingerbread cookies with burnt sugar
Inside there is boiled condensed milk, the dough left a little sticky and glued perfectly.
I found a good soda from Dr. Oetker and replaced 1/4 with ammonium, and put half a teaspoon of cinnamon. Delicious tasty.
Lera-7
Ksyu-juha, cool gingerbread! I just love this recipe. Every time I make them, I thank Lyudochka
Ksyu-juha
Svetlana, thank you, they are really super - I drink tea with them - this time they are delicious to me more than ever. Although I have dried a little of them, I bite off, and there it is so delicious!
Who does not bake, I highly recommend!
Lera-7
Quote: Ksyu-yuha
Though I dried them a little
Yes, it happens that they are just a little dry. But they will lie down a little, and become just wonderful.
Ksyu-juha
Svetlana, - the necessary advice, so we have enough moisture
Although they do not lie for a long time, it is definitely necessary to start a triple rate
Astilba
🔗
Thank you Luda for the recipe for delicious gingerbread !!!
The icing was already cooled down and lay ugly on the gingerbread cookies, but it's tasty all the same

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