lappl1
Anya, right, right! Well done for expanding the cooking methods and promoting the recipe. Thanks again !
lettohka ttt
Thanks for the recipe and detailed description, bookmarked, I will definitely try !!!
lappl1
lettohka ttt, to your health! I would be glad if you try to bake gingerbread!
Nikusya
lappl1, Ludmila, accept my report too! My first gingerbread!
I never baked and did not even suspect how much tastier they are than the store ones! They are a little flat, but that's because of the oven. The taste is not affected. Tomorrow I'll take my young ladies to work, even if their priests are growing! Thanks for the pleasure.

Gingerbread cookies with burnt sugar

Still hot, the frosting is not frozen!
Let's go eat one more!
lappl1
Ilona, with a good start! How glad I am that you did it right the first time! The gingerbread cookies are great! I see! Lush. It seems to you that you have not risen. They don't grow a lot. And, in my opinion, you made them without jam. Or the crescent-shaped gingerbread misled me. If without jam, I highly recommend trying with it.
Quote: Nikusya
Tomorrow I'll take my young ladies to work, even if their priests are growing!
Insidious! Yes, with these gingerbread cookies it is no wonder to increase the ass.
Ilona, ​​thank you very much for such a positive report and a great photo. I am very pleased that you liked the recipe.
Nikusya
Yes, gingerbread without anything, next time I'll do it with jam. And let the young ladies grow, I do not mind, in the sense of gingerbread for them.
The gingerbreads will take root with us. Thanks again .
lappl1
Ilona,
Natasha K
Lyudmila, thank you so much for the recipe, very tasty gingerbread. There are minor errors, I will correct them with training. Everything worked out well with the jar, but the big one was not very beautiful, I don't know how to pinch, where to learn!
Anatolyevna
Natalia K, go to the topic on cutting the dough there they will prompt.
lappl1
Quote: Natalia K
Lyudmila, thank you so much for the recipe, very tasty gingerbread. There are minor errors, I will correct them with training. Everything worked out well with the jar, but the big one was not very beautiful, I don't know how to pinch, where to learn!
Natalia, I'm glad you liked the gingerbread. And making big is not so difficult. The main thing is to get used to it. You can practice on any piece of dough. Large gingerbread cookies are not very smooth, but they are very easy to touch up on the baking sheet itself. Where you direct the side of the gingerbread, there it will go. And you can see how the pigtail is molded here 🔗
I am sure that you will succeed!
nila
Lyudochka, I also brought my gingerbread cookies to your bride.
Gingerbread cookies with burnt sugar
I really liked your gingerbread cookies, only so far I hid most of them. I will not master the drain myself.
Carved with ravioli cutters. It worked out very well. Quickly, neatly and most importantly, the jam did not flow out at all.
And the jam was also yours ... from the microwave, but I'll tell you about it locally.
So I found a double benefit for myself yesterday)) and experienced a successful recipe, and attached the cutters a little half-forgotten. Now I think that they won't get dusty.
The only thing was to put less jam. I liked that it was dry like plasticine, it didn't leak out, and I got carried away a little. My gingerbreads were already bursting.
Gingerbread cookies with burnt sugar
Gingerbread cookies with burnt sugar
valushka-s
Quote: nila

Gingerbread cookies with burnt sugar

Nelya, what beautiful gingerbreads !!!
And with a curly edge, gingerbread cookies, next to oblong gingerbread cookies in the upper part,
look as if handles hug a gingerbread heart !!!
lappl1
Quote: nila
I also brought my gingerbread cookies to your bride.
Nelya, Blimey! I was stunned by such beauty! Not gingerbread, but a work of art. Nothing that "ripped them open". But with less jam and, however, tastier. I wrote about this in the recipe.But this is such nonsense! Anyway, handmade gingerbread - what could be better. And how I liked the cutters !!! Gingerbreads from under them look better than the store ones a THOUSAND! I don't have any, so I twist it in jars.
Nelya, I'm just happy that such an unpretentious recipe brought you so much pleasure. Thank you very much for the detailed description and wonderful photos! They gave me great joy.
And, indeed, it turns out a lot of gingerbread from one portion. But this is the case when the more the better. The gingerbread cookies will not spoil, but will only improve their taste. Peks, Nelya, gingerbread cookies for your health!
lappl1
Quote: valushka-s
And with a curly edge, the gingerbread cookies, next to the oblong gingerbreads in the upper part, look as if the handles hug the gingerbread heart !!!
valushka-s, exactly! How observant!
nila
Quote: valushka-s
look as if handles hug a gingerbread heart!
valushka-s, and the truth! And I didn’t notice, apparently I’m not observant.
Quote: lappl1
But this is the case when the more the better. The gingerbread cookies will not spoil, but will only improve their taste.
Yesterday, right after baking, I tried it, the gingerbread cookies were delicious, but harsh. This morning it is already softer, but now I have another one - a completely different taste. They have already become soft and tasty.
Please, I will put one more portion, fortunately, I've made a lot of jam!
lappl1
Quote: nila
Yesterday, right after baking, I tried it, the gingerbread cookies were delicious, but harsh.
Nelya, actually, after baking, the gingerbread should not be tough. They can be like this for several reasons. Firstly, because the dough was tight. Secondly, due to the fact that the gingerbread is small. So I try to make them big. And also due to the fact that they were not covered with glaze.
Although over time, even tough gingerbread cookies in the bag will become softer, but I would like them to be like that right away.
nila
Luda, nope ... then I probably did not write correctly. Yesterday they were not tough, just today they have become a little softer.
And yes ... yesterday I ate a little gingerbread flowers for testing, and I couldn’t even stand it and took a sample that had not yet been filled with syrup.
lappl1
Nelya, but ... Well then, everything is in order ... And I can't stand it when I bake gingerbread ...
Vladimirovna
lappl1, Lyudmila, I'm bringing Thank you for the gingerbread! I baked it in butter, because I haven't used margarine for a long time. Well, very tasty and a bit fat for me, but the very thing for my husband! It turned out one and a half kilograms. The question immediately arose: if instead of burnt sugar you boil milk with sugar, you get milk gingerbread? Or is it better to pour hot milk over burnt sugar?
lappl1
Vladimirovna, thanks for the report! I am very glad that I liked the gingerbread. What turned out to be fatty, apparently, because of the butter. I already wrote here that I once read that gingerbread is not baked in butter. And if there is a stove, but probably you need to put it less. I don’t know about milk cakes, since I haven’t come across such a recipe. I don't know if milk can be added to the burnt. And if you boil milk with sugar, then the burnt will no longer work. In general, you can try.
olesya26
Luda, thank you very much, I liked the gingerbread. The dough is obedient, not sticky, it has not lost its shape after baking. True, I put a whole egg and a pack of 200 grams of butter, and the rest is according to the recipe. It is not necessary to pour boiling water into sugar, you can use cold water, Well, I did not boil sugar with water, so the gingerbread cookies did not turn white. Gingerbread cookies with burnt sugar
olesya26
Vladimirovna[/ font] The question immediately arose: if instead of burnt sugar, you boil milk with sugar, you get milk cakes? Or is it better to pour hot milk over burnt sugar?
[/ quote]
If you boil milk with sugar, the result will not be the same, but you can pour burnt sugar with cold milk, only the sugar will dissolve longer, well, I think they do not stale longer on water
lappl1
Olesyawhat handsome men! I just want to eat this ... And not one!
Olesya, you're right, you can pour cold water. But there is a lot more hot steam with her. It is also available with boiling water, but it seems to me that it is less. In any case, it will not affect the taste.
Olesya, thank you for the report and a beautiful photo! I'm glad you liked the gingerbread cookies and the cooking process. Bake them to your health!
Nikusya
Ludmila, please tell me, will this recipe make a gingerbread house? And then a couple will do it soon.
Irina F
Ludmila, Can you bake your wonderful gingerbread before Christmas in advance and save? And yet, is it possible to decorate them with icing?
lappl1
Quote: Nikusya
gingerbread house according to this recipe will work? And then a couple will do it soon.
Ilona, I don't even know if it will work. I have never made gingerbread houses. Read - read. There, in my opinion, hard gingerbread should turn out in order to assemble the house. And these gingerbread cookies are very soft. And they grow well in volume. And for a gingerbread house, in my opinion, it will be superfluous.
lappl1
Quote: Irina F

Ludmila, Can you bake your wonderful gingerbread before Christmas in advance and save? And yet, is it possible to decorate them with icing?
Ira, yes, this is exactly the kind of gingerbread that you can bake in advance. From storage they become tastier and softer. And you can make any coating for them - icing, milk and chocolate glazes ...
Nikusya
Ludmila, oh sorry, I really liked them. Well, okay, I'll make a house out of something else, and I'll decorate these!
lappl1
Ilona, exactly, you can easily decorate them if you know how. I just don't know how, I just cover it with glaze.
Nikusya
Ludmila, I don't know how, but I really want to! Therefore, it will be as it goes! And whoever doesn't like my gingerbreads, let them not eat!
Irina F
LyudmilochkaIt's great that you can make them in advance! Otherwise, I will not choose what kind of gingerbread to bake for gifts)
Girls, this year I will also decorate gingerbread for the first time (well, I want to try). In the past, I made a house and gingerbread, but something does not taste very well. The house, of course, is beautiful, and it stood under our tree. Then I had to throw it away, because it got dusty)
Girls, I forgot to ask: when can you start baking, if you need to for Christmas?
lappl1
Ilona, well, if you really want it, you will definitely succeed. And there will be everyone, because, firstly, the gingerbread cookies are made with your own hands and with love, and, secondly, they are. really tasty.
lappl1
Irochka, you can safely bake in 2 - 3 weeks. I had one gingerbread from the last batch - it lay in a bag for a month. We ate it with pleasure. You can still practice baking, and repeat it by Christmas.
I also really like gingerbread houses, but they are tough and not everyone can handle. Although, for gifts, of course, very beautiful! And gingerbread cookies with burnt sugar are also great for gifts. I usually make big cakes for gifts. They are softer than small ones. I will be packing each gingerbread in a homemade gift box this year. So it will be beautiful too.
Nikusya
Ludmila, yeah, if it turns out not very scary, I'll bring it to show.
Irina F
Lyudmilochka, thank you dear! You should definitely try, so to speak, make a training run)))
lappl1
Nikusya, Irochka, expensive! I look forward to your masterpieces! Good luck girls!
K. Marina
Thanks for the gingerbread! Now our family will eat them! I was surprised that the next day they tasted better. At first I thought that at the next. I will definitely put spices in baked goods, but now, straight, I doubt it. And of course with apple jam according to your recipe
lappl1
Marina, oh, how glad I am that the gingerbreads surprised you. Indeed, the next day they are tastier. About spices - one to one my thoughts! Until I met this recipe, I baked gingerbread cookies with spices and spices. It took a long time to "compose" the composition, they were successful and not very ... And when I began to bake these gingerbread cookies, at first my hand reached for the box with spices. She pulled herself away from them by the ear, since the author of the recipe insistently did not recommend using them, so as not to interrupt the magical honey-caramel aroma. I listened to the author and did not regret it. Now I don't even remember other recipes for gingerbread, since these suit us very much.
Marinochka, bake gingerbread for your health! I am pleased that you also used the jam recipe. Good luck to you !
K. Marina
So there will be no experiments with these gingerbread. And there will be two types of gingerbread - yours and spicy. I even see which ones will be eaten faster. After cooking, the Son said, at first, that I tasted the ashes, and now he bursts and says that they are very tasty and are eaten to the end, and not gnawed as they usually did.
lappl1
Quote: K. Marina
And there will be two types of gingerbread - yours and spicy.
Marina, and it is right ! There are never too many gingerbread. And it's good that they are different - for every taste. And the fact that his son eats these gingerbread cookies to the end speaks volumes. Delicious and fragrant gingerbread cookies for you!
natushka
Girls, and I added 1 tbsp of cinnamon and 1.5 tbsp of honey to the dough - it turned out to be Tula in color and taste, but Lyudmilin's softness and keeping quality remained. Delicious, everyone ate it. I didn’t do a photo - enter it into a computer from a camera.
lappl1
natushka, well done ! That's right, you can experiment with these gingerbread cookies. The main thing is the base, and our imagination here can be limitless. Thank you Natasha for using this recipe. I am very pleased !
GenyaF
And I baked Delicious, soft (the next day))) I will bake it more than once. Stuffed with white and black chocolate paste.

Gingerbread cookies with burnt sugar
Gingerbread cookies with burnt sugar

I sent almost the whole batch with Krendelk to watch, waiting for a reaction

Lyudochka, thank you for the new goodies in our house!
annnushka27
Zhenya, very beautiful gingerbread! I will now look at similar molds.

And I baked a cake from this dough! A little light dough turned out, it seems to me that it baked a little in time, I was afraid to dry it out. Custard cream. I needed a small cake without honey, for a gift, so from one (!) Portion I made 2 cakes, 20cm each. in diameter, one for us, and the second for a gift .. Hell in the Princess.
Gingerbread cookies with burnt sugarGingerbread cookies with burnt sugarGingerbread cookies with burnt sugarGingerbread cookies with burnt sugarGingerbread cookies with burnt sugar
At first I didn't really like the cake, or rather its consistency, and then it was infused, delicious, the family ate it in a day.
Thank you Luda again!
Now I want to bake more gingerbread, hide!
lappl1
annnushka27what a fine fellow you are! How many cakes! And what a delicious slice! Indeed, the cake should be infused - soaked in cream. Do not be afraid to brown the cakes / gingerbread. Ruddy - they are tastier than pale ones. The cream / jam will soften them. well, you already know that yourself.
Anya, I'm glad that you tried to make a cake out of this dough. The most important thing is that you get a lot from one portion, enough for everything.
Thanks for the experience, report and photo. Peks are still healthy.
nila
Quote: annnushka27
still bake, hide!
Yeah, one has already baked and hid for exactly 2 days, the husband appeared at home ... he said that the gingerbread was very tasty
Remained only in the photo
Gingerbread cookies with burnt sugar
Perhaps tomorrow another call, that's just the jam in the micr should be wound.
lappl1
Quote: GenyaF
And I baked
Zhenyawhat handsome men! Rosy, lush! I am glad that you liked the recipe and satisfied with the result. Pakes for health gingerbread, please your loved ones. I hope the whole watch will appreciate your work.
Zhenechka, please write the filling recipe. I would like to try with something else. Or did you buy pasta?
Thank you, Zhenya, for the great report and photo!
lappl1
Quote: nila
Yeah, one has already baked and hid for exactly 2 days, the husband appeared at home ... he said that there were very tasty gingerbread cookies.
Nelya, these gingerbreads are! Here they are ... And you look, no longer. Although it turns out from one portion of them. Means, Nelya, we still need to bake.
You have very beautiful gingerbread cookies, Nelya. Wonderful! There is a lot of glaze! I like these very much.
nila
Of course you have to bake! How not to bake such wonderful gingerbread!
I want to try jam with condensed milk to make and stuff. And Zhenya's filling was also very interested. I think you can try with homemade Nutela.
lappl1
Nelya, the jam with condensed milk is very tasty in itself. so the gingerbread should be awesome! Actually, yes, you can try to do it with homemade Nutella. And I want to try to make with prunes + walnuts. Such a filling is put into our Vyazemsky gingerbread (I read the composition on the box). Delicious filling. But they add something else. I don’t know what. We need to experiment.

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