Kissing Alassio (Baci di Alassio)

Category: Confectionery
Kissing Alassio (Baci di Alassio)

Ingredients

FOR BISCUITS:
Hazelnuts (I have walnuts) 330 g
Cocoa 30 g
Protein 2,5 pcs
Liquid honey (or melted thick ( 30 g
Sugar 170 g
FOR CHOCOLATE INTERLAYER:
Dark chocolate 130 g
Milk 70 g

Cooking method

  • The Baci di Alassio dessert appeared in 1919 in the town of Alassio, located in the Liguria region. Alassio became famous for this little cookie by becoming a member of the Chocolate Club.
  • PREPARATION
  • 1. Fry the nuts in a pan or dry in the oven. Grind in a blender. Mix with cocoa and sugar.
  • Kissing Alassio (Baci di Alassio)
  • Kissing Alassio (Baci di Alassio) Kissing Alassio (Baci di Alassio)
  • 2. Beat the whites with a pinch of salt until crisp. Add to the nut mixture, mix quickly. Add honey. The mixture is crumbling, but it molds well when forming the cookie.
  • Kissing Alassio (Baci di Alassio) Kissing Alassio (Baci di Alassio) Kissing Alassio (Baci di Alassio)
  • 3. Using a pastry bag with an asterisk attachment 1 cm in diameter, form cookies on a baking sheet covered with parchment paper and oiled with vegetable oil. By this time, I only had a pastry syringe, and he could not cope with this, so I sculpted the cookies by hand, wetting my hands with water. I got 30 cookies with a diameter of about 3 cm. Cookies need to be left for 10-12 hours to dry.
  • Kissing Alassio (Baci di Alassio)
  • Kissing Alassio (Baci di Alassio)
  • 4. Bake for 7-10 minutes in a preheated oven at 190 ° C. Cool on a wire rack.
  • Kissing Alassio (Baci di Alassio)
  • 5. To prepare the chocolate layer, melt the pieces of chocolate in a water bath (the chocolate cannot be melted for a long time, otherwise it will begin to crumble). Add milk, stir, cool.
  • Kissing Alassio (Baci di Alassio)
  • 6. Spread chocolate on half of the biscuits and place them on the wire rack. When the chocolate hardens even better, cover with the other half of the cookie and refrigerate for 20 minutes. You can help yourself!
  • Kissing Alassio (Baci di Alassio)
  • Kissing Alassio (Baci di Alassio)
  • Kissing Alassio (Baci di Alassio)
  • Kissing Alassio (Baci di Alassio)

The dish is designed for

15 pcs

Time for preparing:

50 min + (10-12) hours

Cooking program:

oven, stove

National cuisine

italian

Note

The cookie resembles soft roasted nuts with chocolate. You can also add cognac or liqueur to the chocolate layer, reducing the amount of milk.
This recipe has already been translated into Russian, I did not immediately understand this.
The recipe is taken from the website 🔗

MariS
Delicious sweets, Alexandra! I've been trying to start making my own sweets for a long time ... I know how tasty and healthy it is. So far, I cook only in the form of desserts.
Thank you, I will definitely do it, only there is no one to push ...
Pulisyan
Thank you, Marishechka! And it's not that hard to cook them! I would be glad if you like this recipe!
Scops owl
Sasha, so pleased. Thank you for the "kisses".
Twist
Alexandra, what nice "kisses"! The recipe is very tempting, I bookmark it with pleasure!
Pulisyan
Thank you, Larisochka, Marinochka! Try it! It's like homemade brittle!
Ikra
Quote: MariS
Thank you, I will definitely do it, only there is no one to push ...
Go to a master class (for example, you can ask to give you a certificate for some holiday). Very addictive, exactly when you do it with professionals and everything turns out right away





Pulisyan, what gorgeous! Can you see the "bite"? In the sense of what they are inside.

Oh, I found it)

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