Acorn "coffee" (master class)

Anya, I understand. Recover.

But I don't have a dryer, I will dry it in an oven at a minimum temperature.

[Anya]

Anya, my mother also dried in the oven yesterday, since I have her dryer, by the way, I also cut with such a knife with Tramontinovsky.

I've already brewed the coffee, it's delicious. It has little resemblance to regular coffee, but delicious. Something reminds me of his taste, but what I just can't understand. But I fried it badly. Light coloured. The second batch is better fried, darker and the smell is better. The kids said they smelled like cookies, but they didn't want to try.
Mistletoe, thanks again for the recipe!

And remember, once a hundred years ago sold a drink called "Barley Ear". His beloved grandmother brewed me with milk.Maybe this oak acorn coffee will look like I’ll go to the village for a weekend, I’ll surprise the people once again - an acorn

a hundred years ago there was a drink called "Barley Ear"

We still sell it, only there are no acorns, namely barley fried with the addition of coffee (if I don't confuse anything).

I will support the image

Aaaaaa .. I'm lying around !!!!!!))))))) I presented a picture: the whole village was gathered, and Tanya was embroidering with a bag under the oak trees.)

Anya, he didn't drink mine either. And I like pure coffee with milk.) But at least I liked it, it was not in vain that I collected acorns.,

.

We still sell it, only there are no acorns, namely barley fried with the addition of coffee (if I don't confuse anything).

Chalk, let's have another master class with barley! Mix with acorns - it will be the most!

Aaaaaa .. I'm lying around !!!!!!))))))) I presented a picture: the whole village was gathered, and Tanya was embroidering with a bag under the oak trees.)

Yes, recently caught under a nut - tore green nuts for jam. Mother-in-law as she found out, skokA fiddle with him - ofigel! Now they ask to try. And now I can make homemade coffee! Not a daughter-in-law, but a pure treasure

Chalk, let's have another master class with barley! Mix with acorns - it will be the most!

Where will I get those barley ?? It doesn't grow in our forest. And I buy it for germination, so it's gold.)

The mother-in-law of your problems doesn’t believe her HAPPY.)))

Not a daughter-in-law, but a pure treasure

In-in ... mine, too, when I arrive, honestly looks into the eyes and asks: "Have you invented yet another chonit?" I'll go, there will be something to surprise her again))

Yes, it looks like "Barley Ear", my grandmother drank it too, she was a diabetic. And we snorted and brought with us instant. Oh, I remembered my childhood in the village.
Mistletoe, of course I liked it! I just roll up the juice, that's why I am silent today, there is no time.

Little boy, my current mother-in-law is pure GOLD compared to her former one! Well, sometimes she's naughty ... but I'm ALMOST always silent (my husband is the main protector), and sometimes I bark a little - well, Schaub did not relax at all, but generally tolerate Mona
I sit here, sewing bags for acorns by tomorrow and wondering where to get some unsealed barley

I report: done, ground, brewed

Tasty, but with milk it's a fairy tale.

Ksyushenka, thanks for the recipe

I sent my daughter to the neighbors for acorns. Punished to collect everything that is allowed

Anya, how rich it turned out! Glad you liked.)
Tanya, do you even have acorns? And you see what a deficit.)

The neighbors, 100 meters from us, have. My daughter just brought 7.800. Says that there is still

brought 7.800.

Kapets, you are tortured to clean.)

And what, you can't gradually?

I read that they are poorly stored. Keep it cold then.

Kapets, you are tortured to clean.)

That's for sure .... My daughter and I brought 4 kg, so it was a nightmare. We cleaned all evening, mastered only half, cleaned the rest today. Only by lunchtime I figured out everything. I did it in two passes. After sorting, cleaning and processing, almost 2 kg were obtained.

Shaped disgrace! Everyone here has already made coffee, but notifications do not come to me! Anya, you've got great coffee! I even know that I will try it. Then ... When you arrive. Sorry for the impudence!

I’ve already thought about it here ... If you don’t manage to bring acorns, I’ll bring ready-made coffee, and next year you’ll do it yourself. I will share, as they say, brotherly sisterly

Thank you, Anya! I asked ... Impudence is the second happiness. But I can't go for it ... Well, I just try, no more ... To have an idea of ​​what it is.

Me too, too with you! - I'm looking for acorns ...

[Oksana]

Oksana, Peter is big - you will find ... Good luck!

In general, I am reporting. Hands reached only today. I shortened the fable a little and made a rationalization proposal for myself. Buns arrived in time for baking, and I bake them, as many know, in an aerogrill. Well, I put the acorns on the bottom. Since the buns were sprinkled with streusel, the baking temperature was 150 degrees. For one batch, this was enough for the acorns to shoot and open up, while baking the second, I cleaned them. By the way, the husk appears to have remained in the shells. I cut and during the baking of the third batch of buns the slices were dried and fried.
The husband and daughter said that the aroma resembles cocoa. I made the first experimental cup only for myself. My daughter tried it and was indignant why she had tea in a glass. It tastes good to me and, oddly enough, a light taste of peanut halva seemed to me.

Girls, my coffee is very bitter and astringent. What did you do wrong and at what stage? Mistletoe said that bitterness is removed by heat treatment. Maybe somewhere a little fried? Although I have already tried to grill it with ground. Or a different kind of acorns?

Anya, do you drink with milk? I don't feel bitter, but I don't drink clean. Or maybe you brew a lot?

Tanya, don't you understand your daughter liked it?

I liked it, now we drank for the second time. My husband has not tried it yet.

Then OK!)

And now I'm with a coffee! For two days I cleaned, dried, fried, ground. At first it was dreary, and then even in a high, I got a taste. By the way, I liked the taste of the drink itself. And I liked it even more when I found out that acorn coffee is necessary for everyone who has seizures, and regardless of the cause of the convulsions. Good for veins. children need to drink twice a day. In general, an invaluable drink!

... In general, an invaluable drink!

Lena, that's for sure.) I did not know about the seizure, it is relevant for me. And the paws ache, the tail falls off. (c))))) where I remember the girls wrote what to do when their hands go numb, especially in the morning. I can not find.

Anya, do you drink with milk? I don't feel bitter, but I don't drink clean. Or maybe you brew a lot?

I don't like milk, can I try it with condensed milk? And maybe I brew a lot. How do you brew? 1h l. for a glass of water? I put more, well, so that it tastes better ... more accidentally ...
Girls, do you all drink with milk?
Now I'm going to brew it, I'll try again.

But I just can't get up, I ate the chebureks!

Yes, me too 1h. l. So put even less. And what you hid under the spoiler, I would also not mind.)

Yes, me too 1h. l. So put even less.

I put more than one spoon.

And from what you hid under the spoiler, I would also not mind.)

Oh, I would treat it with pleasure, I haven’t fried for so long, I don’t like to roll it out, but here I got used to rolling it, so convenient, I fry it for the second day, for children with cheese, and for us with meat.

What is the recipe? I have never cooked.

In general, I bought a plastic little thing for sculpting chebureks, and there is a recipe for chebureks on the label, I liked the description, I found the same on the forum, but vodka is added to the dough, I did it without vodka. Now I will go and report here. And you were celebrated there!

It is clear, the dough with the egg is not suitable. (

It is clear, the dough with the egg is not suitable. (

I think you can try without an egg. Now I looked, the recipe from Lyulёk is generally one to one from the label, only without vodka. Someone is seen stealing. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24147.0

Anya, thanks, I'll have to try.

Here here Nut - Irina brags about pasties, and on the next page she put up a recipe, it is without eggs. My mom cooks this recipe, I printed it out for her.

Oh class !! What you need! Thank you very much, now I will definitely do it.

And today I also fried pasties and drank coffee without milk

brought acorns with the baby today. I will cook!

And our neighbors collected all the acorns, I didn't have time

Yeah, Ir, come on, have fun !!!

And our neighbors collected all the acorns,

Tan, why should they ???

[Little]

Little, they feed the pigs Just imagine - I pressed myself with a bag in the hope of getting myself some coffee, and there are already competitors No, I did not reveal the secret to them, but just in case I warned them - next year OUR pigs will eat them

And what, do they not share? We don't need so much, no more than half a bag. Girls, and I like the sediment, I grind in places with lumps, so they gnaw so cool.

next year OUR pigs will eat them

ahhh ....

and I like the sediment

And I like sediment ... especially as a body scrub