annnushka27
Quote: + Gala +
Tomorrow there will be a subbotnik under the oaks!
Galina, hurry up, for the second day on the "subbotnik" it's already difficult to choose good ones, everyone turns black, I cut a lot. But we had rain, maybe that's why. In general, there are very few of them, everything was collected, I barely found a little. So the topic should definitely be kept closed.
GenyaF
Anh, I haven't found a single one at all And how am I now without acorn coffee?
Loksa
I missed one point - the removal of husks - in my defense I can say: - they were not at all. I'm hiding behind a bush.
On the other hand, maybe they are stuck to the shells? HtoKnows
The most difficult thing was to cut the acorns - to get it over with a long process. And while I kept them in the oven, so that they would open up, I think they even fried. I'll attach the photos later.
And I will pour it
annnushka27
Quote: GenyaF

Anh, I haven't found a single one at all And how am I now without acorn coffee?
Don't cry, if we meet, you will try. I would have said earlier, I would have collected acorns for you.
annnushka27
Oksana, I also did not have a husk, it all stuck to the shell.
Yes, it takes a long time to cut, but what I like is that the output of the finished product is large. Nothing dries up. How much I cleaned and cut, so much is.
Loksa
Yes, the product yield is correct! I smell like a crust of bread, it tastes good, I find it difficult to describe, stood a little and sourness appeared;
Scarlett
Soooo, a new round of coffee has started - already with extremely healthy sprouts. I do not exclude that the next one will be with snowdrops (well, in the sense, dug out from under the snow). In short, people are already drinking different varieties, and I ........... yyyyyyyy
annnushka27
Oksana, at first it seemed very tart and bitter to me, now I've tasted it. I just put a lot on the cup. And with condensed milk is generally yummy.
lappl1
Quote: annnushka27
at first it seemed very tart and bitter, now I tasted it. I just put a lot on the cup. And with condensed milk is generally yummy.
Yes, this is such economical coffee! Compared to the usual one, you need to put very little. And if you insist on it in the evening, you will get absolutely beauty.
And I drank with milk and sugar! Delicious!
Omela
Quote: Loksa
On the other hand, maybe they are stuck to the shells? HtoKnows
Oksana, you burned them. therefore the husk really stuck to the shell. Maybe it’s better to do that. But you say. that it was difficult to cut. I cut them easily, but I chose the husk.

Quote: Scarlett
a new round of coffee has begun - already with extremely healthy sprouts. I do not exclude that the next one will be with snowdrops (well, in the sense, dug out from under the snow).
aaaaaa ...
Loksa
Yes, I have an identity with seedlings and maybe also with snowdrops will be
It is difficult to cut because it takes a long time and a lot, but they cut well! I put two tablespoons of ground coffee on a cup - as usual with regular coffee, but need less? o-la-la How did she start thinking: is this black right away? I read what you are brewing for the night - I looked at the thermos - and put the cup in the microwave - the coffee ran out there successfully, in general it is delicious. I'll go and read about the usefulness of the drink, we can find a lot of it
Omela
Quote: Loksa
I put two tablespoons of ground coffee on the cup - as usual with regular coffee, but need less?
Oksana. I put 1s. l. in a glass of water.

Quote: Loksa
can i have a lot of it
Of course nat !!!
annnushka27
Quote: Omela
i put 1from... l. in a glass of water.
Dining room? !! Or a typo? I’m a teahouse.
Omela
No, no, teahouse of course.
Loksa
I read a lot. For the Heart-beneficial and the vessels…. another sortie can be made. they write, it is not stored for a long time, but if the dried one is rolled up with an iron lid? Or freeze?
Virgos, which is amazing: the weevil is ahead of the rest of the world, competes with us, so we need to harvest a later harvest (the weevils have already piled up. They are eating strawberries, eating acorns, the eternal struggle for goodies)
Omela
I had dried, cut and not fried for a year .. the main thing. to keep it dry. so as not to get moldy.
Tumanchik
And I'm drinking it now !!!!! In the evening I brewed in a thermos, and now I have milk and bastard !!!! Delicious, aromatic. I like to brew coffee in a thermos. Then it turns out right. First, I heat the thermos well, and then I fill it with water of about 97 degrees and close it for the night. In the morning the most it !!!! Thank you Ksyusha! But only from me, since I WILL NOT GIVE ANYONE ANYBODY !!!! Mom should have her own goodies too!
Omela
Quote: tumanofaaaa
I WILL NOT GIVE ANYONE MORE !!!!
Not a mother, echidna. (from)
Tumanchik
Quote: Omela

Not a mother, echidna. (from)
annnushka27
Today there was such a joke. I collected the acorns together with my mother, she for myself, I for myself, she fried them, cleaned them, cut them, and cooled down on this, and does not do any further, says take it away, I have no time, they will not drink mine, etc., etc. Today she came to us, I brewed it with condensed milk, gave her a taste ... in short, my mother no longer gives me acorns. Said: "That's it, I'll take care of them!"
Omela
Not. well kanesh .... brewed, poured .. who will not like it !!
annnushka27
Quote: Omela

Not. well kanesh .... brewed, poured .. who will not like it !!
But what if they don't want to try in an amicable way? I had to use "heavy artillery".
I also did, as always, poured "from the heart", tried it, too much, bitter, diluted a little, so as not to scare away the "client".
Omela
You can't force my mom to do anything at all.
Tumanchik
Quote: Omela

You can't force my mom to do anything at all.
lucky. And you can't force mine not to do it. And age and health, not stop. She does not come often, but we are already waiting for the phrase: well, what are we going to do? Either he will clean the frying pans with sandpaper for me, then the small and sour apples will be attracted by the znny bag and will certainly make chots do with them, then the sack of potatoes will attract like cheap ...
Omela
Peeled acorns today. 50% black, so you really need to collect earlier. And the rest of the husk, too, like Oksana's stuck to the peel.
Loksa
Finally I paid for the Internet on the tablet, I can put the photos. Acorn coffee (master class) It was I who kept them in the oven for cleaning, thanks to the Mistletoe pendal and the frightened cats, I did not burn them at all. Sathrate how dark you are.
Omela, it's just that someone has already collected all the good acorns: lol: hee hee
Loksa
It can be seen that there is no husk. And I also experimented today and brewed it in half with coffee (ground together) it turned out well and the coffee aroma was present, which is also an option for lovers.
Omela
Oh, what beautiful !!

Quote: Loksa
all good acorns have already been collected
You know. in appearance they were nothing .. but as they cleaned, inside are black.
Loksa
It's a pity I was going on a weekend outing
Omela
Well, maybe it’s warmer here ... we had frozen ground, and there was frost on the acorns.
annnushka27
We are warm, there was no frost, but still black. True, it was raining. But you still need to go collect. The exit is still good. In winter, we will regret that we did not go for these "50%".
Mom called, taking care of her acorns.
Omela
Quote: annnushka27
Mama called, deals with her acorns
there is a contact !!!
Omela
Quote: + Gala +
Tomorrow there will be a Saturday cleanup under the oaks!
GalYu, I'm making a picture to ask ... sho there is a subbotnik, passed ??
Loksa
Acorn coffee (master class)
The little one is for searching, but I do not find a loss. Oops, upside-down photo
Omela
Oksana, thanks, I wrote off the words .. I will keep in mind.
Loksa
Today I drank at work - let me, I think I'll send a picture - the girls all recognized that it was delicious
Natusichka
And how could I have been without this recipe before? We have oaks, God willing, this year we will collect and make coffee.

Mistletoe,Thank you!!!
Omela
Natusichka, I will be glad if you like it!
Natusichka
Now I'm getting impatient ... waiting for acorns!
Scarlett
I’ll go to my mother’s blood - I’ll fence off the oak just in case ... I’ll set the sound alarm ...
bagiraSochi
Girls, I made coffee.True, according to a different recipe, I confess)) according to Anna's recipe in the forest. But there is silence. I'll ask here. Tell me, is there a tart, bitter-astringent note in the taste? or shouldn't it be? maybe I didn't fry it? or do I brew a lot per cup? I took a teaspoon with a slide for a 250ml mug. water ... I couldn’t drink pure water ... It’s better with milk, but still there was bitterness ...
MariV
Irina, what did you expect from acorns?
Omela
bagiraSochi, try to reduce the number. I, too, only drink with milk.) But I am not bitter. Maybe overcooked, on the contrary.
bagiraSochi
MariV, Olga, I don’t know))) I’m just asking, is it supposed to be? or maybe my acorns are wrong)
Omela
Irina, of course, the taste is a subjective concept.) may be bitter for you. Try to reduce the portion.
bagiraSochi
Omela, did not seem to be overcooked ... the mass slightly darkened (I twisted it in a meat grinder beforehand, then fried it). Well, if it should be so, then maybe I just haven't tasted it yet)


Added on Friday, Oct 14, 2016 4:22 PM

Omela, thanks, I'll try

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