Meat horns

Category: Dishes from cereals and flour products
Meat horns

Ingredients

Horns
Oil
Chicken meat ready
Milk
Spice

Cooking method

  • Recipe for the sooo lazy or when there is no time.
  • This recipe is a cross between carbonara spaghetti and navy pasta.
  • I was planning to make a carbonara for today, but went into the refrigerator for bacon, my eyes came across the remains of chicken meat from the food, and spontaneously (plus laziness just yelled Hurray !!!) it turned out to be a very tasty dish.
  • Recently, I have been cooking horns and rice in a four-button Panasonic on the steam program.
  • I do not indicate the amount of ingredients, who needs how much.
  • So, put horns, or spaghetti or any pasta in the multicooker bowl.
  • Add a piece of butter. Let's salt. We put the meat.
  • I had finely chopped boiled chicken and seasoned with fried onions.
  • And you can take any meat leftovers or sausage leftovers.
  • Meat horns
  • Now pour milk (cream can be used) and hot water. Half and half. The liquid should cover the pasta with two fingers. Something like that
  • Meat horns
  • Stir pasta, close lid, steam program. And that's all, the preparation is over.
  • As the program ends, mix the macaroons and enjoy.
  • It turned out very tasty !!!
  • Meat horns

Note

By the way, I have a similar recipe for cheese pasta

Meat hornsCheese pasta
(Lerele)

Rusalca
Quote: Lerele
This recipe is a cross between carbonara spaghetti and navy pasta.
I propose to call it "Spaghetti Carbonara in the Navy"!
Lerele, great recipe! For the busy in general, a godsend!
Lerele
Rusalca, Christmas trees, and I broke my head as to call it, and called it for a simple
Yes, there is absolutely no time for cooking, which is why I posted the recipe as an idea.
kavilter
And the program of pairs is how long it takes, I want to try to do it in Shtebe.
Lerele
kavilter, it is for evaporation, not for time. Depends on fluid. It is also possible in the staff, only less liquid is needed.
gala10
Lerele, thanks for the recipe! It will definitely become my lifesaver. And that's all: collect various meat leftovers + pasta + milk (cream). Wonderful. Everything ingenious is simple!
Lerele
gala10, Yes!! Very simple. And you can also add a clove of garlic for spiciness, you can add yolk to milk, you can put cheese, and a lot more can be done, but it will just remain.
Trishka
Quote: Rusalca
"Spaghetti Carbonara in the Navy"!
Long live friendship narodoff ..
Recipe class, for me!
Lerele
Trishka, you are not alone
Rusalca
So, I made them! Lerele, take the report!
Meat horns

Delicious and fast! Toka, I stuffed a raw egg there (already in an almost ready-made dish (that's a couple of me)) and sprinkled with dill.
Thank you!
Lerele
Rusalca, oooo, with an egg and dill it is even tastier, well done, what a creative you are !!!
IvaNova
There is no four-button Panasonic, but the meat often remains.Therefore, I adapted it for the stove - I boiled the pasta until half cooked, fried an onion in a cauldron, made friends with it with chicken and spices, poured pasta into it, filled it with milk and sweated a little. Tasty, simple, affordable. I am taking it into service. Thank you!

And I'll do it with cheese next time
kavmins
very easy to prepare, yummy !!!!!!!!!!!! thanks for the idea!!!!
Lerele
IvaNova, kavmins, girls, glad the recipe came in handy
I am now ripening for new sauces for such pasta, for example, with broccoli and cheese.
gawala
Lerele, I read it. I've seen enough. I realized that if I didn't do it urgently, I would die of hunger. Did it. The whole family is full as a result.
Thank you Ir. Very tasty and fast ...
Lerele
gawala, and I got some ideas in Italy for macaros, every day they gave us different ones, sometimes with seafood, sometimes with vegetables, sometimes with some incredible cheese sauces. And it's a pleasure to make them, no problem
gawala
Quote: Lerele
got some ideas in Italy for macaroons,
My husband loves spaghetti, pasta .. his food!
Lerele
gawala, and my potatoes
gawala
Quote: Lerele
and my potatoes
We wave without looking. I'll give you potatoes from my garden, and you give me a ton of pasta ..
Lerele
And I don’t have a ton, but I would not refuse potatoes, we have Hollywood prices now, 1 kg now costs 1 euro, and a little earlier it was 1.60
There has never been such a price for potatoes
gawala
Quote: Lerele
we now have Hollywood prices, 1 kg now costs 1 euro, and a little earlier it was 1.60
Wow ... we need to see how much it costs ... Your prices are an order of magnitude lower than ours, so our prices will be even more expensive ...
Eh, I have nowhere to store potatoes, I would have planted more .. although we don't eat a lot of them .. I would have planted more vegetables, but everything depends on storage. In addition to the refrigerator, there is nothing else and nothing to come up with .. Everything that is, it will not work ...
Lerele
gawalaYes, I am in general in shock nowadays, apples are more than 2 euros all winter, peaches and other fruit products have never been so expensive before, peaches cost euros in the season, now they are 1.50. But milk is getting cheaper.
gawala
Quote: Lerele
But milk is getting cheaper.
It seems the price is the same. I really only buy lactose-free 1.8% ..

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