ang-kay
Quote: neighbor
Specifically for this quantity of products, how much did you cut the shells? And then it's a pity to cut too much, but if it's not enough, it will be a shame
I cut pieces of 40 centimeters. I didn't set out to weigh them. That's how 4 bars turned out. Although there is a stuffing capacity. It will be necessary to deal with this issue and weigh.
Quote: neighbor
what is the starting temperature for the oven?
Cold oven. We turn on together with the sausage put there.
Quote: neighbor
You are just amazing!
LLika
neighbor, it's too late to answer, but I'll tell you anyway.
She made sausage from chicken meat, there, too, according to its weight 1500 g. She cut the casing (4.5 cm) by 30 cm, it turned out 4 identical sausages. I have a photo at home, I'll show it in the evening.

Pork sausage with cognac
neighbor
LLika, nothing is too late) Thanks for the answer! I just received the shells while I examined them .. I just bought the chicken, I haven't even cut it yet.
Eiphah7
Girls, please tell me. I do it for the first time, I put the sausage right in the oven, juice flows out of it, is this normal?
Elena71
Thanks for the recipe. This is my debut. The family really liked it.


Added Friday 03 Feb 2017 11:53

Oh tupenka, I can't insert a photo Pork sausage with cognac fuh overcame
ang-kay
Elena71, that's great.
Quote: Eiphah7
I do it for the first time, I put the sausage right in the oven, juice flows out of it, is this normal?
Didn't see the message at all. This not normal. Nothing should leak.


Added on Friday 03 Feb 2017 11:54

Quote: Elena71
I can't insert a photo
Through the gallery.

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