BBQ-shashlik sauce (for every day and preservation)

Yes, I agree
This is as a substitute for cane sugar, I thought ...
Everything suits me! There will be time, I will cook another portion for "treating someone"

Dasha, take in a tablespoon of white granulated sugar and hold it over the fire until it dissolves - you will get a brown burnt, with the taste and smell of caramel, ketchup, and a fire ...
Add this mass to the sauce when cooking - then you will tell your impressions just don't be wise with the sauce, it is tasty and self-sufficient, do not spoil it with anything

[Tatyana]

Tatyana, my husband was given an award yesterday, we are going to the store for ginger!

[Lena]

Lena, perfectly! Congratulations to your husband for a great job, and you for "freedom of action" in the store
Remember that ginger can be frozen ... if suddenly there is an excess

Tanya, there will be no superfluous, took in the butt. I also bought hot peppers and was stunned right next to the shop window. We bought 6 pieces of beautiful ones for 40 rubles, and green bastards at the market at 20 rubles per item. She glanced at the cane sugar. I almost fell, the price of the cheapest 153 rubles seems to be 800 grams, and the most expensive 255, also seems not a kilogram, although I may be wrong about the weight. When I looked at the prices of sugar, my husband politely asked if I was fooled by the case (he is such aoooo economist, I'm a spender). I'm waiting for the tomatoes until they turn red.

[Lena]

She glanced at the cane sugar. I almost fell, the price of the cheapest 153 rubles seems 800 gr, and the most expensive 255

Lena, on the principle "it is easy to give advice to others, but not to yourself" But, I will try ... a little
Maybe now you shouldn't chase brown sugar if it's expensive for you. Especially in the season of procurement, when there is a lot of everything and you have to buy it right away.

Take a walk on the sites of supermarkets, see their prices, and when the discounts and what will be, podkaraul. It is also good to have a supermarket discount card, to accumulate more discounts on it. Due to the discount-discount on the card, you can buy sugar or a bottle of olive oil - count it for free

I think differently: the same kilogram of brown sugar will not be used at one time, not for tea drinking every day, but in small portions for making preserves or dishes, somewhere you may need only 1-2 tsp. and this is about 15-20 grams, which means that such sugar will transfer its value gradually and for a long time, sometimes within a year.
Olive oil, for example, can be discounted by half, and its expiration date on the packaging is 2018 - this is due to the bottling of oil in supermarket warehouses, it is profitable for them to sell it faster. Well, I have it in the pantry until the time of conservation, and not only (I add it to salads). Storage conditions for olive oil in the pantry.

Already in late autumn, when all the samples from the preservation-blanks are removed, I begin to roughly analyze them, so that I would like to preserve for the next season and in what quantity, I make a list for myself indicating the amount of ingredients. This is where you can take into account all the "unusual" components and try to buy them gradually until next season.
I already wrote that in this way I buy olive oil, vinegar, balsamic, brown sugar and other goodies that affect the taste of certain canned food and dishes (if they need to be prepared for the holiday, the guest table).
For example, I still have brown sugar from last year, it is well stored in the closet, in the pantry.

Girls, help yourself, though I only have a pound that has grown, then grown.

[Elena]

Elena, the smell, probably !!
We urgently need to make salt from Tatiana

[Daria]

Daria, the smell is stunned .............When I didn't use a lot of soap, so I go and enjoy.

[Linen]

Linen, well, a bouquet! So it blows from him with freshness and aroma of basil

We urgently need to make salt from Tatiana

Dasha, poke my nose into the recipe, pohaaaalusta. I can’t find it.

Cooking salt "Basil with garlic" (Admin)

Lena, my recipes are here, almost everything Adminculinary too ... as best he can

[Admin]

well, a bouquet

Tanya, is this a bouquet? Last year, I collected five kilograms at a time, and of different varieties. And this year is not a basil one. Tanya can I call you?



Admin, Tanyush, thanks, the internet slows down, I can't find anything.



Admin, Tanya, ask for a bush with live roots to be brought to you, basil grows beautifully in a pot on the windowsill.

Tanya can I call you?

Of course! I will be glad to be treated like that, I'm actually not scary, I don't bite

I'm not really scary, I don't bite

And no one speaks, I'm just not used to "poking" people without their permission



I picked up 3 buckets of different tomatoes, I’ll go to sort out what is where, and get down to the sauce. Only a liter was left from the first batch.

[Admin]

Admin, Tatyana, thanks for your recipes, wonderful sauce, I only made from my tomatoes, the rest was according to the recipe.

By the way, chili pepper jam is also already in the fridge

[Nadyusha]

Nadyusha, to your health! Delicious burgers and kebabs for you

[Tatyana]

Tatyana, I closed another three and a half liters, without draining! from the first batch only memories remain, and from this batch there is no longer a liter.

[Linen]

Well, and you are eager to eat! What are you eating it with? I suppose they bought all the beef for burgers?

Linen, and how did you find the original sauce, which without plums

Flax, and how did you think the original sauce was without plums

Tanya, it's very tasty. They didn't buy beef. Mine secretly eat it with spoons. I gave one jar of 0.5 as a gift. I feel if I do not lower it into the basement, then nothing will remain of this party either. Today I saw my husband drinking this sauce straight from a can. In general, I cover in large volumes, there are grateful eaters (husband and son). I share with my sister.

Today I saw my husband drinking this sauce straight from a can

Loved will not get sick? Take it to the basement as soon as possible away from sin, but hide it away

yes hide away

This is not necessary, the basement is my kingdom, I don't let anyone there

I put the third batch of sauce to cook. She treated her sister very much, and asked her to close it for her.

Tanya, and again I and again with questions))) I started to prepare tomato juice for children for future use, I pass it through a juicer and understand that tomatoes are very fleshy and more mashed potatoes than juice, it’s right for the sauce. I remember that a mega barbecue treat is already in the tabs, let me, I think I'll cook it then ... and I'll scratch my turnips. I didn't weigh the tomatoes, there is ready-made puree, without peels and seeds, how can I calculate the proportions now? And is it critical that the puree is clean, without a peel?

I didn't weigh the tomatoes, there is ready-made puree,

Suspension of mashed potatoes ready and count it by the weight of the tomato, already prepared for work.

Got it!



And all the same, the stone flower did not come out. The sauce is very liquid, and yesterday it evaporated twice as long. It seems to me that with pure mashed potatoes, without the skin, you need to cook many times longer or thicken with something.

Tanya, I twirled it yesterday
I'm telling you. On the second day, it boiled for two hours instead of 25 minutes, the thickener did not apply. The density at the time of seaming is similar to Krasnodar sauce, which suits me perfectly. There were literally a couple of spoons left in the saucepan for the sample.
What to say? The family is delighted, they really liked it.
One BUT, I still didn't quite keep the proportions, and I have less sugar and vinegar than required. On an incomplete 4 liters of tomato puree, I put 900 grams of sugar, 0.5 liters of apple cider vinegar and somewhere 150 ml of balsamic. There was no more in the house.By taste - sweet and sour ketchup, sourness is not enough for me, but it is the most for my sweet tooth!
Now I want to try with all the proportions, I have already driven to the store - I bought goods)))

[Admin]

Admin, Tanechka, thank you very much for the recipe, bombic sauce !!!!!! I licked the pan with bread after I cooked my husband also very much appreciated. True, the next day I strained it through a shinua sieve and cooked it for 2 hours to the desired density. Here's what happened

The sauce is incredibly tasty, friends are already asking for a recipe. thanks again

[Olya]

Olya, to your health!

Did you cook a lot, enough for the season? Or you will have to look for a parking place for cans now, where to bury them far away from especially annoying pots and cans to lick

[Tatyana]

Tatyana, I cooked one portion for a sample, it turned out two cans of 0.5 each, my husband said to cook more than one portion and in smaller jars

Husband correctly assessed the situation

I bought 16 half-liter jars for this sauce) and how delicious it is combined as a marinade with soy sauce, you can't drag it by the ears.

[LisaNeAlisa]

LisaNeAlisa, Anita, thanks for the advice, I really love soy sauce, I will definitely try

[Olga_Ma]

Olga_Ma, I marinated pork, didn't even salt it, but I don't eat much salt at all.

[Anita]

Anita, we have a grill (we bought a Webber this year) just try to bake a whole piece of meat or ribs with meat. I also eat not salty, and my husband always adds salt

I am with another thank you !!!!! In the first batch, I added 2 tbsp for 2 kg of tomatoes. l. smoked paprika, delicious.
And if you add mashed apples or pears to the tomatoes? I want to try. Then probably reduce sugar?

[Anita]

apples or pears?

ABOUT! And smoked paprika went into business with it, the taste will be completely barbecue
They are also different in sweetness. You need to try while cooking the sauce. Try not to report a bit of sugar for a start, and then you will see whether to add, and how much to add.

Anita, to your health! Delicious winter

[Tatyana]

Tatyana, with you my winters are tastier and tastier

There is no limit to perfection for the health of the whole family!

Made a double dose. For 3.5 g of tomato, I added 500 grams of pears (pears without grains, with a lot of pectin), reduced sugar, since pears are sweet.
The pears worked as a thickener, the final taste is not yet clear, the sauce needs to be infused, but it smells very tasty! They also used balsamic, brought from Cyprus last year.

[Anita]

Anita, the taste of the sauce could be influenced by the pears. I usually don't add anything superfluous to this sauce, it is self-sufficient to taste
But, wait, let the sauce infuse and mature, then you will fully appreciate

To your health!

I cook the sauce, but all the peppers have gone somewhere, they were recently and not. How much dry to pour?



Threw in 4 tsp. 1.5 servings on plums, if anything, I will correct it tomorrow.

[Anita]

Anitawhat a wonderful choice of sauce - it will be very tasty

Pepper to taste, adjust later

[Anita]

Anitawhat a wonderful choice of sauce - it will be very tasty

Pepper to taste, adjust later

I have been doing it for several years. True, today I dropped a jar of smoked paprika into it, I don't know how many got there. I'll find out tomorrow.

Smoked paprika, it's a good question only - how much?
And laugh and sin laugh I hope for the best

Smoked paprika, it's a good question only - how much?
And laugh and sin laugh I hope for the best

If anything, I will appoint a marinade.



Or dilute with applesauce.