1q2w
fi
ang-kay
Quote: 1q2w

fi
?
Surname
Quote: ang-kay
warmed up during kneading. Must be sooo cold stuffing.

probably the reason was really this.
In the chicken, everything worked out as it should!
Dense juicy sausage.
Thanks for your recipes!
ang-kay
YuliaThank you for trusting the recipe. I'm glad it worked out. I hope not for the last time.
radalina3
Girls, advise me, I'm at the dacha now, there is an opportunity to buy meat, I want to make a sausage, I have here only a gas stove without an oven, a slow cooker, a dryer and a microwave, will I get something decent?
ang-kay
alina, can be cooked on the stove or in a multicooker. if there is a program with temperature setting. Temperature The th mode is very important. You cannot quickly heat the sausage, so you need to be very careful about the temperature rise.
radalina3
ang-kay, I cooked in a saucepan, there is no independently set program in the cartoon :-(
elka34
radalina3then ham in a ham is better
radalina3
Elena, no ham, either ;-), but I'm working on it
elka34
Quote: ang-kay

alina, can be cooked on the stove or in a multicooker. if there is a program with temperature setting. Temperature The th mode is very important. You cannot quickly heat the sausage, so you need to be very careful about the temperature rise.
That's for sure! I ruined the last ham. I put a ham in a small saucepan, and even forgot about it, remembered, galloped into the kitchen, the water temperature is 80 degrees. It turned out to be overcooked meat.

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