V-tina
Evgeniya, I will be glad if everything works out
Marina84
Good day! I closed the tomatoes according to this recipe, but I made the marinade on tomato juice (transparent without pulp), let's see what happens.
V-tina
Marina84, kind) I would increase the amount of sugar-salt in this case. I hope everything works out and you like it
Natasha * Chamomile
V-tina, interested in your recipe. Only I have vinegar 70%, 1 tsp. will be enough?
Antonovka
Natasha * Chamomile,
Use this calculator to calculate how much essence you need to take

🔗

I got 0.36 tsp.
Natasha * Chamomile
Antonovka, Lena, Thank you!
Tomorrow there are other preparations according to the plan, and the day after tomorrow I will try!

with me on "You"

Antonovka
Natasha * Chamomile,
Ok, Natasha
I now also have other workpieces according to plan)) And I hope the calculator will come in handy, I myself constantly use it))
Natasha * Chamomile
Lena, yes, very often it is necessary to count the vinegar in recipes!
V-tina
NatashaI hope you like the tomatoes)
Lena, Lenochka, thanks for your help)
Marina84
V-tina, and how much to increase? I close tomatoes and cucumbers for the first year, I tried to close it a couple of times before, not destiny, I hope this time everything will work out.
V-tina
Marina, I think, it will be normal one and a half times if without pulp, for thick juice you can even more, twice
Natasha * Chamomile
Quote: V-tina
Natasha, I hope you like the tomatoes)
I hope so too! Yesterday I made three jars for testing. This year there are a lot of tomatoes, there is really nowhere to put, and the end and edge is not visible! So much for Siberia!
V-tina
Natasha * Chamomile, a lot is better than a little)
Natasha * Chamomile
V-tina, exactly!
Fotina
Tina, is there only 1/3 of a tablespoon for a liter jar of vinegar? That is, about a teaspoon of 9%? Tomatoes are not sour, but how lightly salted?




And is it possible to roll up the cream, or is it better round thin-skinned ones? I don't have my own, but mostly cream is on sale for canning. I saw a type of cherry tomatoes, but around 150 rubles, five times more expensive)
Stafa
I didn’t like salting thin-skinned tomatoes. But the cream is the very thing, only now I put more salt on a tablespoon in all salting recipes. And tomatoes, according to our taste, are salty and much tastier.
V-tina
Svetlana, yes, a liter jar is slightly less than a teaspoon, the taste is sweetish, with a slight sourness. Roll up the cream boldly, it will be delicious. But I don't like cherries, I only use them to fill the voids, I like them more fresh
Marina84
Good day! I came to report. Thank you so much for the recipe! The tomatoes are delicious. tomatoes were eaten and juice was drunk. The recipe did not change anything just right.




Bul
V-tina, Tinochka, thank you very much for the recipe.
Very tasty tomatoes turned out. Added apple cider vinegar. Awesome onion. In general, next year I will close a lot of jars.
V-tina
Yulia, I am very glad that you liked the recipe! I experiment every year, but this recipe is always my favorite.

Marina84, MarinaAs I missed your review .... Thank you!
fomca
V-tina, Tina, putting tomatoes in jars, preparing a marinade!
Winter report!
V-tina
Svetlana, and I made it according to your recipe, I'm sure it will be delicious

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