Kivi
Elena, and apples as such a beautiful scallop? Explain to a complete layman ...
Tanyush @ ka
I take everything, I also want to bake such beautiful pies
m0use
Quote: anavi
And yeast dough?
Yes, pies and curls, yeast, pies according to Chuchelka's recipe (and Natasha's original molding), curls according to the recipe for "buns in a slow cooker", an old recipe, and the dough on it is soft, tender, weightless.
And buns with garlic are ordinary bread.
I grease the top with an egg and milk talker. Well that's nothing special
Podmosvichka
Looked at the molding here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1040.0
It's better not to look at night
Katko
baked like fokkachi, but all by eye))) with rye flour ...
I measured the temperature - that's approximate, I opened it while I took the phone, while it froze .... shorter than 182 was exactly
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Leonidovna
Wow !!! While I was picking apricots and putting on the dough, you girls baked such beauty. Thank you all, otherwise the Princess and I did not succeed in love the first time, and she lived from autumn in a box until this terrible heat came. I baked Lena Tim's pies and pizzas.
I'm bragging right now Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300


Added Saturday 02 Jul 2016 00:55

m0use, Ksyusha, about buns with garlic, tell us in more detail what and how.
Tanyush @ ka
The girls ordered a princeska for themselves on Ozone, they will bring them on Tuesday, tell me a thin pizza dough, I really want to cook
Ingushechka
Girls and I'll join your ranks soon
I ordered a princess at Ozone today) The poet's soul could not stand it)) I can't use the oven in the summer, but I want something tasty
Tell someone: what forms do you need to purchase separately for her, or can you do without them?
Ivanovna5
Quote: Ingushechka
Tell someone: what forms do you need to purchase separately for her, or can you do without them?
Ingushechka, this has already been discussed a thousand and five hundred times here on this thread. On the first page there is a link to what you can buy for using the Princess.
L
m0use, Ksyusha, awesome pies, and buns, and curls, and the hunt to bite!
auntyirisha
Tanyush @ ka, Tatyanaif yeast-free, then "Flammkuchen from Alsace". The day before yesterday I baked pizzas in "Ferrari", yesterday from the remaining dough in "Princess", in it longer, of course, but it seemed to me no worse to my taste (though I didn't seem to eat a real pizza). The dough was made according to the recipe "Panasonic" HP ("thin pizza dough", only reduced the yeast by half, well, it got up because of this longer) and from the forum "Pizza Dough" from Margit (Margarita), a very tender pliable dough ... I confused everything when I rolled the balls-blanks and, as a result, did not really understand where the dough is in the finished pizza. because there was no time to figure it out (according to the bread machine recipe it was drier and harder)
Ingushechka
Thank you, Ivanovna5
kavmins
Ingushechka, it is not difficult for me to answer your question - in the Princess you can bake pizzas and pies just on the surface itself, or you can put ordinary baking paper, there are reusable Teflon mats for this purpose, you can also cover the bottom with foil, but if something fry, bake in sauces (vegetables, meat, fish) or bake liquid pies, then it is best to buy a convenient form (so that later it will be easier to wash the bottom of the princess), for me this is the Pyrex form, no nets that are recommended on 1 page, I personally do not use
this form 🔗
Leonidovna
m0use, Ksyusha, tell us in more detail about the buns with garlic, what and how you did it.
auntyirisha
Well, what, they brought me GF right to work. I checked how I could (the box was torn, sealed with tape), I found an oval with the company inscription in the box, glued it myself). I'll take a closer look at the stove at home.
Sedne
Irina, it's a pity that they brought this ((I ordered it in Ozone, yes?
auntyirisha
Svetlana, Yes. But I don't see this as a problem, the main thing is that it works well). It's just that the quality is visible in the little things. But for lack of analogues, we will try. In general, probably, for me the ideal would be a similar stove with a steel body, a little deeper (1.5-2 cm) with a high-quality coating (I know, there are some)), and, of course, made by an electrician for centuries + timer, regulator t (to be)). Well, it's not bad to dream
Oh yeah! And to be produced in Russia at some defense plant!)
Rituslya
Ingushechka, I have only the form of the forms that fits all my pampering and a silicone mat.
I will find a link to the form.
Irina, dont be upset. Do not worry. The box is not an indicator of quality.
Everything will be fine!
auntyirisha
Rita, I'm not upset, it's all not important (I understand perfectly well that something can fall off with expensive equipment, the box does not count at all). I just want excellent equipment, the same products, etc. to go to Russia)
Something that made me happy in the stove. These are wires in a metal "corrugation" and I suspect that it will be difficult for condensate to get from the lid to the inside of the stove (it will definitely be visible after field tests). I forgot to write, the top lid is very "walking" (ladies, who has it, also pretty well from side to side?)
Ekaterina2
Ingushechka, I use a Teflon rug - if I bake sweet buns, so that sugar or jam is not fried. The silicone mold is rarely used, if I make meatballs in sauce, for example. Cheesecakes, pancakes, zucchini, Ossetian pies (with different fillings), and pizza - just on the cover.
Delicious experiments! It's such a handy thing - princeska!
Chamomile
Quote: Ekaterina2
Cheesecakes, pancakes, zucchini, Ossetian pies (with different fillings), and pizza - just on the cover.
I do the same, but I cover it with a rug. The top fries mercilessly. Now the jellied pie is baked, the bottom is pale, and the top is burnt.
Ekaterina2
Chamomile1, I, apparently, do not have such a hot top. Ossetian pies sometimes as I do-do (in the sense - I stuff the stuffing!) so then everything will rise to the top. And nothing as long as everything is fine.
Rituslya
auntyirisha, Irina. I have a little bit different.
If a technician fits in his hand, then no packaging will prevent me from using it.
If not, then ... Well, no, that's all.
There are many different techniques.
For example, for the GF pizza oven, love-carrots from the first spoon, although the packaging was kosyachny, but ... But there is something twofold about the Gourmet frying pan. Until I really fell on my soul.
And about good equipment to Russia, yes. Mother Russia deserves the best!
marlanca
auntyirisha, Irina, congratulations ..., I'll wait for the test ...
Girls, I also ordered it, but I don’t know, take it, don’t take it ....., and I want to and pricks ..... I understand with my mind that I have a lot of identical devices .....
Rituslya
Quote: marlanca
I understand with my mind that I have a lot of identical devices ...
Yeah, that's probably how it is.



Added Saturday 02 Jul 2016 05:13 PM

I'll give everything myself and forget. She stumbled into the kitchen in search of the ideal. Brrr ....
auntyirisha
Rituslya, Ritaif it works well, it will definitely be in use. "Princess" my one-eyed repaired very much, I use it often (my husband, however, decided that I definitely want to burn down the apartment with his princesses, because he does not like their quality, he tries to throw out the one-eyed one). They are very useful stoves for me. Hope gf joins them
I also have a lot of equipment, I hardly use something at all (I hid it between the dryer and the wall), but what if I need it. Take "Ferrari", for example: I rarely get it, but give-sell
Sedne
Quote: auntyirisha
"Princess" their
Are there many of them?
auntyirisha
Svetlana, two. When one broke down and I realized that the repair was almost impossible with us, I ordered a second one. The second after a few. month also broke. While we were lying, I tried to adapt the Ferrari to the dishes I cooked in the princesses, not very successfully. Then they repaired both (the eye still fell off in one), I use one or the other)
Rituslya
Quote: auntyirisha
Take Ferrari, for example
I've heard a lot of good things about Ferrari, yes. They write that, in general, a fabulous household car for those who constantly bake pizza.
I’m not leading with my ear yet. If mine eat pizza, it would be good once a week, or even less.
I would like something universal, but ...
I want to leave one, otherwise 4 zhezh is clearly a lot.
mirtatvik
Quote: Rituslya

I've heard a lot of good things about Ferrari, yes. They write that in general a fabulous household car for those who constantly bake pizza.
I am not leading my ear yet. If mine eat pizza, it would be good once a week, or even less.
I would like something universal, but ...
I want to leave one, otherwise 4 zhezh is clearly a lot.
Ritul, and you put them up for auction)))
marlanca
Quote: mirtatvik

Ritul, and you put them up for auction)))

Tanyusha to all of us at least arrange an auction ...
Rituslya
Quote: mirtatvik
and you put them up for auction)))
Yeah, Tanya. I'd rather just waste them. Now I will decide on a gift, well, + one for myself, and the rest for the expense. But I just can't decide, but what to leave for myself ?!



Added Saturday 02 Jul 2016 05:35 PM

All are almost identical, but with a few exceptions.
Sedne
Rita, but I liked the Gourmet, baked such a delicious cake, I just need to learn with the amount of ingredients, I also really like the GF very well, everything is good with him, and the princess should be presented to someone, since GF replaced her for me, and there is no place to store everything.
auntyirisha
Rita, Ferrari has very good quality, but it has a more "narrow-focus" stove. We eat pizza every few months (to the sea of ​​our hunger)


Added Saturday 02 Jul 2016 05:37 PM

Rita, yourself the one that you get more often than others for work
mirtatvik
Of these "things" I have only the Princess, I am very happy with this girl)))
Sedne
Irina, I have a Bestron with a stone, I don't often cook pizza every 2-3 weeks, but I really like pizza there and I think the pizza in Ferrari is excellent.
marlanca
Girls, I also rarely get a Ferrari, now I'm hooked on cakes, so I began to use it more often. But I got Grass once, and the poor fellow is worth it ... (((
mirtatvik
Quote: marlanca

Girls, I also rarely get a Ferrari, now I'm hooked on cakes, so I began to use it more often. But I got Grass once, and the poor fellow is worth it ... (((
Galina, where can I get the recipe for cakes?
marlanca
Quote: mirtatvik

Galina, where can I get the recipe for cakes?

Tanyusha making dough HERE according to this recipe ....
mirtatvik
Quote: marlanca

Tanyusha making dough HERE according to this recipe ....
Thank you!
Rituslya
Quote: Sedne
But I got Grass once, and the poor fellow is worth it ... (((
I was very impressed with Travolka for the last time when she cooked a durovka for me: then I did not fit in with time, then I dropped in five hundred times, then I even ran away to call. As I realized that the device is slow-moving, sharpened more on languishing than on baking.
Sedne
RitaI didn't say it, I don't have it at all
Rituslya
Svetul, not the quote that I caught? ... Oh! Sorry, lapul. I'm a bastard!
Sedne
Rita, yes, nothing terrible, it's just funny There are a lot of things, but this Travolka is not. But I don't want to, these stoves are enough for me
auntyirisha
I washed it and turned it on. Lubricated the plates with rapeseed oil. Up to max. the temperature was heated for 5 minutes. by timer (as the green light came on). It would be interesting to measure the temperature after the fact. Didn't smoke too much (a little oil), after unpacking the groin, after warming up it seems not. Ladies, does everyone have a top lid that "walks" pretty well from side to side when closed?
marlanca
auntyirisha,
Irish, are you going to cook something? ....., I still have 2 days to think ...
I'm waiting for what you say, having in the arsenal the same analogs as mine ...
auntyirisha
Galina, perhaps a young baked potato to compare with the princess.
marlanca
Quote: auntyirisha

Galina, perhaps a young baked potato to compare with the princess.
Yeah Irish, come on ...., there is a timer and the temperature is regulated ... and how do you like the lid
"incontinent" .... does not bother when you open it, does it bother?
auntyirisha
A loose lid is not usual, of course, but not critical either.
marlanca
Quote: auntyirisha

A loose lid is not usual, of course, but not critical either.
I see ... well, I'm waiting for your impression of the comparison ...

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