Loksa
AAA well, this is already something: you can plant a lawn with tea and chestnuts on the edge and your dream has come true. I also want to walk the lawn in the morning in the dew ... .... We have 6 hundred, even the cat has nowhere to walk. You plant 10 no 15 (for podstakhovka) tomato okay 20 just in case, but they take it and they all come up - where to plant?
IvaNova
Quote: Galina Iv.

watched the video now: they take twigs of tea with one leaf, dry them, make a sheaf, and put also dried flowers inside and dry again
but I am interested in how to dry the flowers so that they retain their shape and the petals do not lose
or are there dried flowers?
lappl1
Quote: GenyaF
and what can be replaced by fireweed? Well, we don't have him
Zhenya, I think that any leaves can be used - apple, raspberry, currant (those that are larger). It will be good to hide flowers in them.
lappl1
Quote: IvaNova
how to dry the flowers so that they retain their shape and the petals do not lose dried flowers there?
In email the dryer keeps its shape well. Or heads down - the shape is perfectly preserved. I used to dry dandelion balls this way - I inserted a thin wire into the stem, hung one flower on the stem with its head down, then sprayed hairspray on this ball. Let the stem dry. And then she built the composition in a vase. These cannons and dandelions stood for a whole year. Would cost more, but the dust settled on them.
So our flowers can be dried (without hairspray, of course).
fly tsetse
Here it is!

The sheaves are tied in two places, then the whole thing is turned inside out, the filling (flower) is pushed into the center, everything is folded into cheesecloth, squeezed with fingers and twisted as tightly as possible, and dried in this form. I'll try on fireweed)
Galina Iv.
Quote: tsetse fly
Sheaves are linked in two places
A "study" of a Chinese ball showed that they bind a sheaf once, turn the leaves inside out and bind again on top, not far from the base.
Thanks everyone for discussing this topic!
Galina Iv.
well, so no one has made bound tea this season
fly tsetse
Me, nope Next year I will start mowing in May
Galina Iv.
aha, and since May, I will rip off Ivan-tea, then mow it to collect a second crop of a young
lappl1
Quote: Galina Iv.
well, so no one has made bound tea this season
Something hands did not reach. Although I dried different flowers. Let's leave this beauty until next season.
fly tsetse
Quote: Galina Iv.
rip off Ivan-tea, then cut it off
(y) Galina, very correct decision, forward-thinking approach)
turner
Quote: lappl1
Maybe you can ferment it?
If you ferment, then the color of the flower will change. But in this tea the task is to preserve the color of the plant, as I understand it ???
Galina Iv.
Yes, Sergey, everything is correct, here the aesthetic side is not in the last place.
Sergey, come to us in the topic "Fermented Ivan tea" and "Fermented tea from the leaves of wild plants."
niamka
Oh, how inspired this theme! I will definitely make this tea in the summer
Galina Iv.
niamka, Natalia, thank you!) In the summer, all the girls, as they took up tea, did not reach their tied hands. They promised to do it this summer. Come to the topics about teas and our tea gazebo).
niamka
Galina Iv., I already study there as much as possible and take notes. I learned a lot of valuable things for myself. Thank you
niamka
Made a bound tea. It tastes like green. I will try to ferment longer, I like black. In general, this is what happened. Fireweed on top, rosehip bud inside.
Related fermented willow tea with various additives
Related fermented willow tea with various additives
Related fermented willow tea with various additives
lappl1
niamka, it turned out very nicely. But I agree that it is better to ferment this tea.It will be much better.
niamka
Quote: lappl1
niamka, it turned out very nicely. But I agree that it is better to ferment this tea. It will be much better.
Ludmila, Thank you! I don’t know if we will be able to do more this year. Something the fireweed is not very good. I roasted it with the sun after the rains. So I wanted to try to make a fluffy, I wouldn't have to do it out of fluff.
Galina Iv.
niamka, Natalia, well, at least 1 person tried to repeat it))), ATP to you! and then all the promises are only fed.
niamka
Galina Iv., and thank you for the master class!
Elena Kadiewa
I didn’t promise, I’m not smart enough!
niamka
Quote: elena kadiewa
I didn’t promise, I’m not smart enough!
You don't need much mind here, rather, sleight of hand is needed. Tie with a thread, and it falls apart, hands are hooks. But this is a matter of training.
GenyaF
And I still have not figured out how to replace Ivanchaev's leaves (((But I, but I !!! a week ago they brought the rhizomes of Ivan-tea, and they have already sprouted! Hurray, comrades! A couple of years and I will be with my personal plantation !!!
Lyoshka
GenyaF, Own plantation, cool! In the spring, when half of the bushes will climb, pinch for tea or for food, so that the roots give new shoots (they grow in all directions). And fertilize more ash
GenyaF
Alexei, Thank you! I will definitely use the tips! I was very afraid that Ivanushka would not stand our heat, but it did. In May, my husband was on the mainland, brought a birch and mountain ash, also coped with the heat. She planted everyone in partial shade, mulched the ground, cool under the mulch. Ivanushka is still green, I want to break off the leaves for tea, maybe there will be enough for a glass of tea))))
Lyoshka
GenyaF, The best compost or fertilizer is his (Vankin's) leaves and stems, in the leaves - half of the periodic table. Of course, if you have such a scorching heat there, then you can pull out any grass and throw it right under the stems of Vanya to prevent the earth from drying out. Well, since you wanted to breed it - watch out for the future plantation. In any case, ask a qualified opinion from the botanists, you should have there or someone else will say
Natalyushka
Quote: GenyaF
And I still have not figured out how to replace Ivanchaev's leaves
And I made sea buckthorn from the tops. Very tasty and beautiful.

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