Dumplings with cherries and choux pastry sauce (no eggs)

[Omela]

Omela, thanks for the hint)))

when cooking frozen berries (in dumplings) there can be a lot of juice.

Nope .. I cooked frozen ones. As Anya advised, I left it on the table for 10 minutes. Then into boiling salted water. turned off as soon as they boiled. I did it for the child with strawberry sauce, for myself, just with sour cream.

[Mistletoe]

Mistletoeswallowing saliva. So I want such dumplings
Fisse, I make dumplings

Dumplings with cherries are a favorite treat from childhood))

[Mistletoe]

Mistletoe, I finally stuck dumplings! The dough is awesome, tender, tasty. Only my cherry was very sour, I had to put more sand. Ksyusha, on your advice, I reduced the water and flour. and the tea leaves had to be reduced, otherwise I was drunk all over?
Thank you very much for the recipe !!!

Natasha, I'm glad you liked it. I would also leave all the tea leaves. And how much flour did you get - water in the end?

Natasha, I'm glad you liked it. I would also leave all the tea leaves. And how much flour did you get - water in the end?

Natasha, look ... I got a total of 650 g flour and 375 g water. Divide by the required number of times, for example, 3. It turns out 217 g of flour and 125 g of water. So pour 100 g of flour with boiling water, then stir in another 117 g of flour or a little more ... something like that.

I did everything as you taught.

Oh, I forgot, at the last kneading, I added a little flour.

I also made dumplings with this wonderful dough on a new form. Of course, if I like to sculpt the result with my hands, I love this edge with a pigtail
But this particular dough is good for molds, the edge sticks well !!
The dough was made on (10 - minute boiling) oatmeal, I simply rubbed it with my hands, in the last phase I added flour, without measuring, until the dough became plastic and not as sticky as at first.
I added strawberries and apricots in pieces to the curd filling. When making a batch with cherries, I added a pinch of cornstarch and sugar to each cell - I always do this
Thank you! The test has been mixed for future use! Very tender, cooks quickly and the edges do not peel, easily rolled by hand ..





For hand sculpting, you need more flour to hold the pigtail better :)

[Rada-dms]

Rada-dmshow beautiful and delicious !!!! Glad you liked.

Ksenia, thank you very much for this recipe! Today I made dumplings. I laid out the cherries in your way, three berries each. And I didn't keep all the filling ready in front of my nose. The dough, however, was different, with eggs. And here's the result:

Galya, how neat, !!! I would eat everything.)