Dehydrator (dryer) Sedona from Tribest

Here's another thing I came up with;)

This is the turn! First experience of drying fermented herbs and leaves. Magic taste and excellent uniform drying result.

specially today dropped in for black sesame. You were right!

I am very glad

Here's another thing I came up with;)

very beautiful thing))) Is it a candy with something?

This is the turn! First experience of drying fermented herbs and leaves. Magic taste and excellent uniform drying result.

That's what else I bought a dehydrator for, it remains to get out of town

[Lettera]

Lettera, marshmallow with homemade cheese :)
We have to get out, they say St. John's wort is blooming, it's time to make red oil !!!

it's time to make red butter !!!

And how and for what it is used, please tell me.

[natushka]

natushka, I will definitely answer you, but in what topic? I have been interested in folk recipes for a long time. The oil is versatile and effective :)

Here's my wealth, fermented raspberries, thorns, cherries and currants. Girls! Take the time, everything can be done in the evening! I only regret that I didn’t do it earlier. The dryer, of course, speeds up the process, but you can do it in the oven or just in a dry place! These are simply divine aromas and tea!

Olga, yesterday I wound fireweed, blackberries and raspberries, I don't have a dryer, and the oven is gas, so I just put it in a dry place, I hope to dry out by the end of the week

[Matilda_81]

Matilda_81, "wiggle" a couple of times to dry evenly !! I am very glad that you joined! I have TAAAK herbal scents in my house !!! Yesterday we drank three teapots :)

It's good in Sedona not only to dry, but also to ferment in covered containers, removing the shelves :)

Here are the first dried fruits;)

Now, it's time to go home, and I wandered into the topic, I sit and look at dried fruit and marshmallow !!!!! And I'm ready to buy even now !!!!!

[Matilda_81]

Matilda_81, something late leave work !! We must take care of ourselves !!

And this is how I saved them from attempts to destroy them here and now!

And this is how I saved them from attempts to destroy them here and now!

Wow .... scared If you look at such packages for a long time and hypnotize them with a glance, even passing by ... the packages themselves begin to open, and the contents, against your will, begin to stack in layers in your mouth, and at an amazing speed get into the stomach in a few minutes only the package remains from the contents of the package ... and then because of its inedibility

[Admin]

Admin,
So this is a tenth of what it has imposed! : lol: My husband passed by, a neighbor walked by, a neighbor walked by, I walked by myself five times, then I woke up ..... And more likely to push it into the package under the brand of testing the package.

[Admin]

Admin, Rada-dms,
That's right, and then these blanks in the chest, under the lock, otherwise the packages "defective" will turn out to be opened themselves, like people in a vacuum packer.

The blanks are beautiful! No wonder they "disappear"

[Admin]

Admin,
So this is a tenth of what it has imposed!

Few, very few! Resume drying urgently, and on an industrial scale!
I did a bad test of the packages, and I don't understand how strong they are - large-scale tests are needed!

[Rada-dms]

Rada-dms, I bought "Belevskaya" pastille at the exhibition, very tasty. The recipe is old: apples are baked, grinded, mixed with whipped whites, cinnamon, leveled on a baking sheet, dried in layers (earlier in ovens) (dried has a thickness of at least 1 cm, but it does not turn out dry, but like a dried one), then the layer is applied to the layer, smeared with whipped protein for gluing, they are also sandwiched with cherries, raspberries, grated cranberries. It turns out like a cake in appearance (loaf). It absolutely does not look like ordinary marshmallow - you can feel the aroma of baked apples, cinnamon, sweet-sour taste, not cloying. They also do "crunches", as I understand it. the sliced ​​layer is dried completely until it crunches. This famous marshmallow was supplied to the royal court and not only in Russia. And they came up with it out of practicality, because.there were a lot of apples so as not to disappear. I would eat and eat it, but expensive. Perhaps you can create this yummy in "Sedona"?

[auntyirisha]

auntyirisha, yes, I'm already going, just waiting for our domestic apples! And about the interlayers, a great idea, you need to do it with lingonberries! You can try now from imported ones, but I dried imported green ones here - like cotton wool!
Eh Ira, after your description I wanted so much marshmallow !! I also buy sometimes, it was especially tasty at the Orthodox fair. I will definitely try to do it!

I bought at an Orthodox fair. But I have never tried this before, it does not look like marshmallow at all! Believe it or not, I looked at her at Orthodox exhibitions for a year and a half (we have them twice a year), I did not buy it, because it was expensive 200g-250r. - such a small box, this time it was even weighing 1kg loaves. 1100 RUR and layered with berries - rolls. Before I saw her, I watched a program about her on TV, what a coincidence! This time she strangled the toad and bought it, as it turned out, maaalo. She doesn't look like anything at all! I took it with cherries, my daughter tried it, FUU, she says, sour, and then I ate almost everything. And the berry layer is thin, it seems less than 1mm, only to glue the cakes, and the cakes are 5pcs. and more. Externally, a cake sprinkled with icing sugar. Have you tried it, namely "Belevskaya"?

[auntyirisha]

auntyirisha, I tried exactly Belevskaya, but without layers! Now I will look closely to do it myself! Thanks for the idea !

Dried noodles and nests in an hour! Story ! The nests are high, I just removed one pallet so as not to crumple!



Pastila from different berries and gooseberries (somehow it didn't look very good)

[Rada-dms]

Rada-dms, the beauty! It is very convenient to dry noodles there
And dry the pastille not on silicone sheets? Something I don't see them)))
And under the noodles tracing paper?

By the way, we ran out of apples dried last year. And if a year ago I did not know where to put them, now I think that it would be possible to dry it twice as much, since I cooked compotes from them for almost the whole year. When I was drying, I still did not know what they would do. Now I know
It's a pity that the harvests are big in a year.

[Lettera]

Lettera, in my opinion this year is fruitful! On silicone and on just a pallet without holes! Noodles and herbs on tracing paper or baking paper! :)
By the way, the silicone ones are very delicate - I slightly injured one with my fingernail

Last year, when I was blocking the sea, I dried a lot and made marshmallows. So the first marshmallow left in just a week, the entire stock. And apples, it seemed to me, tastier in this dryer. And the husband also speaks. They are just dried, not dried.
About Belevskaya marshmallow - last year I made according to a recipe found in the open spaces of the institute. So there were offered options for roll, cake. My peasants stood over my soul and did not allow me to make a multi-layer cake. They said that two layers are normal for them. I barely grabbed it and twisted it into a roll. The roll about stood for three days. And she smeared it with the same mass, previously deposited in the jar. It turned out to be a beautiful layer. Oh, it's a pity, this year there are no apples at all! But nothing, I will buy.

And apples, it seemed to me, tastier in this dryer. And the husband also speaks. They are just dried, not dried.

That's for sure, I also noticed that it is dried, it does not dry aggressively at all! We are waiting for apples!

[Lettera]

Lettera, here again with a kind word I remembered you !!! This is when it dawned on me that in Sedona, you can not only dry the noodles of ANY HEIGHT, but also STORE these noodles and pasta right in them until they are used! Very convenient, put out the tray, took out as much as required and closed it! Thing!

than the apples were cut?

very convenient = at least my husband and I = first he cuts the core out of apples, namely apples, not ranetok



, and then, taking a bowl of blanks from him, I cut them into cubes



= the result is always pleasing = the blocks dry faster than the

,

although we cut small apples and ranetki with a knife for cutting apples.

[Rada-dms]

Lettera, I remembered you again with a kind word !!!

Rada-dms, Thank you! I am very pleased that I could help

very convenient = at least my husband and I = first he cuts the core out of apples, namely apples, not ranetok

, and then, taking a bowl of blanks from him, I cut them into cubes
= the result is always pleasing = the blocks dry faster than the
,
although we cut small apples and ranetki with a knife for cutting apples

A similar process, only in the middle there was a knife, wide, good!
In Sedona, the slices dry well, and the productivity increases! )))
True, this year I already have a few pribluds for cutting: multi-cutter, Philips 1669 blender, I think I bought something else I can even cut apples into cubes or triangles
Oh, I remembered, I still bought Spiromat!
Naive, when I came here I did not know such words

[Irsha]

Irsha, thanks for the sticks! For a change you can do !! And there is this unit - an alligator, it seems !?

[Rada-dms]

Today I became the owner of the Sedona Combo SD-P9150

Rada-dms, and where did you buy it?

Here's a thorn with vanilla sugar, orange zest and cinnamon.

Olga, just like a prune !!!! And you just washed the thorns, dried them and in a dehydrator? How did it turn out inside, soft?

And there is this unit - an alligator, it seems !?

aha alligator, I cut it on a large insert, it enters the pallet of my dryer - ROTOR DIVA, WONDERFUL - a lot, I pour it in bulk. Cut apples in the harvester - sometimes you need to cut them to fit the neck, and put a large apple on the alligator

[Matilda_81]

Matilda_81, yes, the inside is soft, but it takes a long time to dry, in three steps.

girls, so what are the main differences (advantages and disadvantages) compared to isidri? I am still in doubt. The main problem of essno is the lack of free space. I understand that more is needed here than for Isidri. Can I put it in an open cabinet or should there be those gaps for the hot air to escape?
I mean, can I put it like a microwave in a cabinet niche above the oven, for example?

Lisa, hardly. The dryer needs fresh air supply and cooling during operation. As if there was no overheating when working in a confined space. I think so

Yes, Tanya, I think so too, but there is no room, and I begin to come up with various unrealistic options)) And how much space does Isidri need? although there is no room for anything ...
In Sedona, the electronic temperature control and the look are impressive.
I am also worried about the loudness of the noise during the operation of both dryers, did anyone hear them both to compare?

Liza, for izidri you need a piece of space 40x40 no more! And in height according to the number of pallets - I can measure the height for

There were comparisons about the noise of isidri in the topic about the Belomo dryer - look. It makes noise normally, I put it on the loggia and calmly in the rooms.

About the noise of isidri

Doesn't bother me at all ...

The kitchen (in which our dryer is working) with a room (in which we sleep) through the wall, we do not hear a working dryer at all !!!

[Vei]

Vei, square trays, you can dry food of almost any height, put yogurt, dough, as the height is adjusted by removing the tray.
At any time, without disassembling the dryer, pull out the pallet and stir, take out the ready-made fruits and vegetables, add new ones, close and the dryer continues to work in the same mode, nothing needs to be installed again. The process goes like a conveyor belt.
All marshmallows have a rectangular shape without a hole in the middle, no twists are needed to trace this hole with paper. The pastille turns out to be rectangular - this is important to me. If I do it on paper, then I just cut off the edge exactly, no need to cut out circles with a hole. That is, it is convenient and fast!
It is beautiful in itself, it does not spoil the interior for me. Convenient for drying pasta and storing it directly on pallets. I will make pasta, dry it and store it on pallets there, although it quickly disappears with us. I dry pasta in the form of nests, whole bunches of herbs and flowers,
My choice was also influenced by a peculiarity of my character, because to collect something - to disassemble, get it and hide, not for me - I will not use it.And with Sedona, we are in contact all the time, it has been working for a month now, as the holiday home returned, without stopping, only manage to fill the pallets.
Any dryer needs a place to use it to its fullest - in winter bananas, pineapples, citrus fruits, dry cereals, pasta will go.
There is no place in the closet of any working dryer, the aromas from it will saturate everything.
I can't compare by mode. In Sedona, it is possible to adjust the airflow speed, set a two-stage mode - it changes them without your participation, then saves the settings. Night mode - quiet airflow.
Very high quality pallets, everything goes well from them when washed! The gap from the wall for any apparatus that generates heat is needed, but small. In my model, there are protruding pins on the back wall, see 5, to maintain this gap from the wall, there is also a wire outlet.
All this was taken into account when choosing.

And by the way, when replacing pallets, re-sorting them, you can simply put pallets on top of the dryer, no additional is required. a place for their unfolding, they just took out a pallet, put it on the roof of the dryer, took the right one, added a new one and shoved it back.

[Rada-dms]

Another clarifying question: where are the ventilation slots at Sedona - at the back, top, side?

Rada-dms, where is the dryer, how is it attached, is there anything around?
And again about the noise, how noisy it is.

[Vei]

Vei, the slots are at the back where the restraints are. Now he stands on the loggia, but we have an office there, my husband works, he does not bother him. I think it is quiet, there is a night mode. It also depends on acoustics.
It just stands like a cabinet, like an oven. At the back, a gap of 5-6 cm is needed (there are restrictive horns), on the sides I don't even know if it is needed? You can check with my seller, he tells everything cool, fan of his business and Korean technology :)
Now in the apartment the cold one is brought into the room, she warms up and dries apple chips so cool for me.

[Rada-dms]

Rada-dms, thanks for answers!
I just wanted to shove it into a special cabinet for built-in appliances, there is no wall behind and there is a large gap to the wall. Here's how to insert a built-in oven and microwave. Do the side walls get warm during operation?

[Vei]

Vei, you need to touch !! Oh, an hour ago, otherwise they got the chips. Now I will fire up and feel, measure the temperature nearby. Oh, exactly, I'll put the watermelon to dry !!

[Rada-dms]

Rada-dms, Radochka, thank you for the desire to tell everything and help you decide.

The side walls do not heat up, but exhaust air comes out through them, a gap should be left, in my opinion, at least 3 cm on each side. I have it on the fridge.
Isidri, with additional pallets, as a result, takes up more space, but I think it will fit more into it (if you count to the maximum)
To use, as Olga said, is very convenient, you can even put a lung on the door (it is folding).
I dried a bunch of garlic (thanks to Tatiana-Admin for the idea), Russian, I won't buy Chinese in winter, apple chips, they seem to me tastier than fresh ones
Pour the garlic in a bunch, apples on top of each other. Dried tomatoes, here some unevenness is visible on them, you need to shift-check, otherwise you can find spoiled tomatoes in the corners. True, I do not dry everything on the fly. but I lower the temperature after a while.
With garlic, apples and marshmallow, everything is simple, you do not need to shift, just rotate the pallets. Although this is not always the case. Usually I just pull it out, take it off and put it back on. Moreover, often already only half (there is a solid tray for dividing the dryer in half)
Sometimes the top is dry (for example apples), and the bottom is yogurt in non-standard jars.
And by the way, Olga is right, if there was another drying, which would be removed and taken out, I would also use it less often, because she would need a rather big place and get all the personal belongings too lazy