Elena Tim
Quote: Lettera
and nobody reads!
Why, I read! I just wanted to clarify - with or without horns. And I know about this half a centimeter, I noticed it at night, when I climbed Sedon's sites. Therefore, you really helped me out with these four centimeters!
Quote: Rada-dms
And then I have no right to swear!
On whom? On the minus? Why are you right away!
Rada-dms
Quote: Elena Tim

Why, I read! I just wanted to clarify - with or without horns. And I know about this half a centimeter, I noticed it at night, when I climbed Sedon's sites. Therefore, you really helped me out with these four centimeters! : girl-yes: For whom? On the minus?

Yes you sho !!! ! Yes, I will forgive you everything for the chickpeas, and for the stuffed peppers! Someone else, inattentive, appeared here!
Rada-dms
Quote: Elena Tim
Why are you right away!

Yes, no! We have peace here, but grace, we dry ourselves in boxes and eat on quiet winter nights! A closed club, so to speak.
Elena Tim
Quote: Rada-dms
and for stuffed peppers!
... I don’t even know whether to admit or not that I didn’t make any stuffed peppers ... Let him forgive me everything!
Lettera
Rada-dms, Ol, I'm here on raids, I cut my hand with a tape measure, it is inconvenient to type and pull the mouse
And who you have no right? Swear on your health, you cook more than me in it, I'm a lazy person, I spend more time choosing than cooking

Len, yes lana, Olya and I are kind, neither Arem to anyone, but they don't write about horns anywhere on websites
Elena Tim
Quote: Lettera
but about horns and do not write anywhere on the sites
Imagine, you bastards! How does a person know about this if he does not hang out at the Bread Maker? Just like that, he will die in ignorance.
Rada-dms
Quote: Lettera

Rada-dms, Ol, I'm here with raids, I cut my hand with a tape measure, it is inconvenient to type and pull the mouse
And who you have no right? Swear on your health, you cook more than me in it, I'm a lazy person, I spend more time choosing than cooking

Len, yes lana, Olya and I are kind, neither Arem to anyone, but they don't write about horns anywhere on websites
Well, since I received the authority, I will put things in order in your absence.

I'm doing worse, sprains and subluxations of the wrist. That is, some kind of bone jumps out, so that I cook and type everything with one hand practically. Okay, my husband is helping.

Rada-dms
Quote: Elena Tim

Imagine, you bastards! How does a person know about this if he does not hang out at the Bread Maker? Just like that, he will die in ignorance.

Flax, in the same place the men make descriptions, but for them the word "Horns" is worse than an atomic war!

No, well, there are, of course, self-confident men, like our husbands!
Elena Tim
Lettera
Ol, agreed!

Quote: Rada-dms
we dry ourselves in boxes and eat on quiet winter nights!
I have enti boxes (by the way, from the Italian Barilla pasta (they turned out to be so convenient!), a whole meter of the kitchen upstairs is occupied mainly with apples

Olchik, get well, is it being treated?



Yes, it’s even strange, and why men don’t like horns?
Oh, girls, thanks for the positive!
Rada-dms
Quote: Elena Tim

... I don’t even know whether to admit or not that I didn’t make any stuffed peppers ... Let him forgive me everything!

In gives !!!!!!! And meatballs a la stuffed peppers !!!!!!!!!!!!!!!!!!!!!! Did I cook them in a dream according to your recipe !?
Lettera
Quote: Elena Tim
Imagine, you bastards! How does a person know about this if he does not hang out at the Bread Maker? Just like that, he will die in ignorance.
Yes, finally! They give a bunch of information, and half is unnecessary, there is no way to write right away: the size for the device is such and such, legs there, etc., etc. I’m not all the information sleep I copied what I found, threw out half
mur_myau
Quote: Rada-dms
and the rest lie on the drying shelves without deformation, even if they do not interfere with nests or noodles. Of course, if drying is not needed temporarily.
Yes, this is probably very convenient. Although I was referring specifically to the final drying of the noodles for storage in cans and boxes (cook later).
About Sedona more. I like how big it is! Travola, as I understand it, is less.
mur_myau
Quote: Lettera
nobody reads
There is so much information out there that I just got lost in it.
For me, the key in the drying cabinet:
1.how to use (mechanics, electronics)
2.How much electricity is eating (aka power)
Size 3
4.temperature

About sedona, I generally understood that the size is like that of a PPM or a small plate.
Lettera
Quote: mur_myau
There is so much information out there that I just got lost in it.
Come on, I'm not seriously cursing, so, for the sake of order As in the joke: "and talk?"

You should probably ask the Chief to highlight the main thing, or remove half of the spoiler. You can really get lost there
Quote: mur_myau

About sedona, I generally understood that the size is like that of a PPM or a small plate.
Yeah, my mini oven is smaller
mur_myau
Quote: Lettera
As in the joke: "and talk?"
Бггг))) Immediately I remembered about Zhvanetsky, the cow and "and kiss?" Forgive me, good people !!!
Quote: Lettera
highlight the main
Yes! And under the spoiler is not necessary. Sometimes he runs past his eyes, you do not understand that there is still something written about it. It is better to have the main one in bold.
Quote: Lettera
my mini oven is smaller
I'm wondering where to put it in the kitchen. You need a stand right away, probably, like for a built-in oven. In the stand there is a pull-out shelf-drawer for all sorts of utility items. And on top is a lid, such as a table top.
And immediately the question is, can it be embedded? What vents or wall gap should you leave behind? Or let the hood turn there?
Lettera
mur_myau, Flax, it takes air from behind, which means that there should be no rear wall at all, or you need to cut a hole larger than the air intake of the dryer. and in front where it blows out air (see my message on the previous page) nothing should stand close to each other. From the sides, at least see 3-5 should be left. and on top, too, see 5. I haven't dried it for a long time, but as far as I remember, it doesn't get very hot, even on a swing. temperature.
The "horns" in the back will not allow Sedona to move close to the wall, the cord still sticks out a little, so you can push it until it rests against the cord or horns)))
Theoretically, you can not cut the back wall if there are large gaps on the sides and top. If you just put it in a closet, it will not be able to work efficiently, it needs air.
It is also possible, with gaps, see 3, during operation, push it forward so that air is blown out, and not into the cabinet, of course, if it does not have a back wall
Rada-dms
We now have an insulated loggia, and we don't even turn on the warm floor - Sedona works and gives you warmth! So cool!
mur_myau
Lettera,
Thank you for such a detailed answer !!! I decided to order a countertop cover with a hinged folding back. When I turn on the dehydrator, then I'll open it. And so - I will close it so that the dust does not settle on the "horns". )))
I even drew a construction. The furniture workshop will go crazy when they see it.
Lettera
Quote: Rada-dms
We now have an insulated loggia, and we don't even turn on the warm floor - Sedona works and gives you warmth!
I also plan to glaze and insulate, maybe even use the idea, or maybe something else to put there
Quote: mur_myau
I decided to order a countertop cover with a hinged folding back. When I turn on the dehydrator, then I'll open it. And so - I will close it so that the dust does not settle on the "horns". )))
I even drew a construction. The furniture workshop will go crazy when they see
Great idea! Please post it here when done
Good luck!
mur_myau
Lettera,
First, buy Sedona. Then precisely measure it and order furniture. I now have a NW heart shape according to the plan for February 14, then for March 8 kitchen. harvester or kneader, and by the summer Sedona. Otherwise, they simply won't understand me.
Although ... though. Drying meat for beer is good, right? Yes? Maybe it will be possible to shift the purchase date.
Elena Tim
Quote: mur_myau
Otherwise, they simply won't understand me.
Quote: mur_myau
Drying meat for beer is good, right? Yes?
Oh, Lenus, but if they only tried the meat that I piled on here (it is not only for beer, by the way), then you would be sent for the dryer tomorrow!
mur_myau
Elena Tim,
Yes, I have already admired Admin, and you write so deliciously about drying business (are you still in Travola?).
And I really do not want to exchange for a "sedona probe", the budget is not rubber, it is better to take what I want right away. Although Travola can also be taken to the dacha. Well, right here all in my thoughts. And pills for greed.
Elena Tim
Quote: mur_myau
(are you still in Travola?).
Well, yes, there, I tease girls!
Quote: mur_myau
And pills for greed.
Aaaaaa!
Irgata
Quote: mur_myau
And I really do not want to exchange for a "sedona probe", the budget is not rubber, it is better to take it right away
several so-called budgetary dryers for the price of one sedona ... well, this is in case non-rubber budget
bc ----
There was a question about sedona. I chose a dryer for processing crops and preparing marshmallows, otherwise it is very hemorrhoid to do it in the oven. A toad frankly strangled to sedona, decided to stay on another option. Yesterday they finally brought me a Rawmid Dream Pro dryer. I loaded it with apples in the evening, set it for 8 hours at 55C. Everything, in short, according to the instructions. Now I pushed to take it apart - the apples around the edges are dried to the state of chips, just don't break with a crunch, and in the middle they are generally raw. In general, life is pain and disappointment.

Now, in fact, the question about the sedona - how is it with the uniformity of drying? And then on the "otzovik" I saw 2 reviews, where this moment is also strongly criticized. True, it is embarrassing that there are only two reviews and were written almost as a carbon copy, maybe ordinary black PR. Sedona owners, can you please tell me if you can live boring with her? So that he took out the trays, collected everything, and loaded a new one. And not like mine now - I collect the trays around the edges, put the rest on dry ... fun, his mother's leg ... Is it worth trying to change, or will there be an awl for soap?

PS Thanks to the forum, I have been reading it for a long time, but I decided to register only now because of this issue.
slash
You want too much from the dryer - this is not an oven, in which the result will be in an hour. Everything is long here, but useful
bc ----
It looks like my dryer saga has finally come to an end. After the Rawmid Dream Pro and Sedona Combo 9150, which, fortunately, I was able to return back, categorically did not suit me, I got a Sedona Express 6780 dryer (differs from the 6280 in metal trays).

In short: not perfect, but the best among the tested.
A little more detail: assembled as high quality as the sedona combo. In my opinion, a very important point is that it is metal grates instead of plastic trays, since the plastic is very high, about 1 cm, the gaps between the trays are greatly reduced and air circulation suffers. The grilles are well assembled, unlike Rawmid, there are no burrs or pieces of un-welded wire sticking out along the edges. On the lowest shelf, you can place either the 11th grid or a drip tray. Dries (finally) evenly. Not quite ideal, the lower tray dries a little worse, but the spread is small. Finally, apples, cut with an apple cutter from isidri, dry for me in Feng Shui for 7-8 hours. Neither in sedona combo, nor in dream about less than 15 hours did not work. The size of the dryer is smaller than the sedona combo, and, accordingly, the load is less (and the less so than the dream pro). In the sedona combo for 9 trays, I could fit about 3.3 kg of apples cut by Ezidri, on 11 trays of the sedona, the express fits about 2.6 kg, but it dries, as I said, 7-8 hours, that is, you can normally start the process 2 times per day. In sedona express, the maximum temperature is stated to be 75C, I never managed to get it, but at least 70C it is gaining, albeit with a creak. Sedona combo above 61-63C refused to raise the temperature, despite the stated 70C. It is unclear whether it was really impossible to make 800 watts there at least. The usefulness of the filter in front of the fan is not entirely clear to me, it seems that dust in the kitchen does not fly in clouds, but oh well, since there is, that is.

In general, it finally dries evenly, but there are problems with reaching the maximum temperature. If this is critical for Belevskaya marshmallow, you will have to collective farm an additional heater in the chamber of 200-400 watts. But the main thing, I repeat, is normal uniform drying.Finally, you can put it to dry, and do not jump around the dryer during its operation, turning over and changing the grates.

Now offended sellers from RawMid will swoop in, to whom I accidentally stepped on a sore spot with my previous review.
natushka
Quote: bc ----
The usefulness of the filter in front of the fan is not entirely clear to me, it seems that dust does not fly in clouds in the kitchen,
I also have an Elros dryer with a filter, although dust does not fly either, but I appreciated it when I saw a layer of dust on the filter, albeit not large.
Admin
Quote: bc ----
The usefulness of the filter in front of the fan is not entirely clear to me, it seems that dust in the kitchen does not fly in clouds, but oh well, since there is, that is.

I was pleasantly surprised, but the Oursson dehydrator dryer also has a dense filter at the inlet - so that's what you need to do And it dries quite well
Why a filter? So, according to observations, I think that the filter helps not to suck in various crumbs from drying fruits, of which a lot is sprayed around the dryer, just by the air flow during the operation of the dryer, when the dryer is opened, and so on ... Orsusha even has a small tray under the filter for garbage collection, which can be easily removed and washed, and put back.
This protects the dryer fan from debris and extends its service life.
bc ----
Today the pleasure of the Sedona 6780 dryer has been spoiled. The door is twisted. I looked closer - there, in the area of ​​the hinges on the glass, there was a metal patch for glue, the glue "floated" from the temperature, the door slid down. I will have to find new pads and put them on normal glue. And this (cut by censorship) unit for 41000r. I have no words. More precisely, there are many words, but all of them are exclusively obscene.
Malinkail
Good afternoon ... tell me if it makes sense to take a dryer with stainless steel. trays or take plastic ... (doubts ... there are small sides in the plastic and steel trays are made of sheets and about the rugs Teflon or silicone ...) thanks ..
Rada-dms
And Sedona works great for me, I use it very often even in winter! In the summer, overload withstood, many-frequent drying of tea, marshmallows and other things. I washed it inside only once, sugar and grains from fruits and vegetables were slightly clogged at the joints.
Malinkail
9150 was determined with the model, but it's difficult with the filling ... I'm waiting for the reviews ...
Rada-dms
I would take silicone, it’s easier to do, as it seems to me, a marshmallow, the same with the sides, you can pour in a vein mixture for the marshmallow, and you get the correct rectangular shape.
The sides still, at least slightly, limit the spread of small particles throughout the dryer.


Added Thursday, May 12, 2016 8:45 PM

Malinkail, and stainless steel trays in the form of a lattice?
Malinkail
yes with bars
Rada-dms
Malinkail, honestly, I imagined how chopped herbs are dried on metal, and something doesn't fit into my picture of the world. Although many will argue that plastic is also not very correct. Why can't you combine?
Malinkail
So I have doubts ... in advertising on each tray with a lattice teflon sheet (which go as a gift) and the side is very low compared to the plastic ... but the pastille is watery
Sikorka
Please tell me how much marshmallow to dry on silicone mats?
I can dry 4 kg of berries in 10 trays in isidri in 18 hours, well, in the form of a marshmallow, only there the trays are plastic and with sides.

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