home Culinary recipes Culinary dishes Tea recipes Fermented tea made from leaves of garden and wild plants (master class)

Fermented tea made from leaves of garden and wild plants (master class) (page 203)

Elena Kadiewa
I read your message to my own, he’s just Linina’s kushamshi’s pancakes, for the second time, so he laughed like that, then he became thoughtful, and I’m bragging about it too!
Linadoc
Quote: elena kadiewa
Ide my chocolate brawn? I won't have champagne, come on cider!
Len, I say I hid some champagne for you, I'll get you an hour ... And what do you want, cider ??? Oh, forgive-and-and ... we are all cider .... that .... .... well, nothing is left .... .... the girls were so heavy But I left you pancakes, with an hour of brawn I'll get it with chocolate ...
Elena Kadiewa
Ahhh, I've never tasted cider! And for pancakes, let's go to me now, I have a new, wonderful recipe, already 2 batch is being baked. Alcoholics! Have eaten all the cider! Either there is still no one, only Natasha, apparently saw the least of all!
where's my chocolate brawn ?! Where did you hide it? I forgot to blush!
paramed1
Citizens, alcoholics and parasites ("Operation" Y ", I don't have a quote badge!) Good morning! And right from the very early days about drinking ... then no one collects it in the village. And I don't like it when goods are lost! While there is time, I collect and add recipes.
Linadoc
Quote: elena kadiewa
where's my chocolate brawn ?! Where did you hide it? I forgot to blush!
Carry-nessuuuuuu! Here is:
Fermented tea made from leaves of garden and wild plants (master class)

Would you like to smear it with horseradish on top?
lappl1
Quote: elena kadiewa
There Luda put out a recipe for pancakes, but here she didn’t poke it!
Lenochka, so I was not going to exhibit it. But once I baked it, I took a picture at the same time, I didn't have to compose anything myself - the author did everything for me. And I felt sorry for you too, the poor. You probably already have pancakes coming out of your ears.
Borisyonok
Good day everyone!
Linadoc, Linochka, maybe I missed something? but I can't find how to make your banana and chocolate filling ... can you tell me where to look?

Quote: lappl1
And I felt sorry for you too, the poor.
Lyudochka, I didn’t regret it ... but I finished it off ... there is not much time left, but I want to embrace the immensity.
Linadoc
Quote: lappl1
You probably already have pancakes coming out of your ears.
Yes, Luda, I saw your recipe. But we have clearly overestimated them. For breakfast I put pancakes on the table, the children saw, so their eyes became like these pancakes, and the older one says: "Do we have anything to eat ...?"
lappl1
Quote: Natalia-65
Lyudochka, I am grateful to you for Pancakes from raw potatoes, I just kneaded last night when my father-in-law and mother-in-law came. I baked, they ate and praised. Father-in-law say, he is 80 years old: -Here are pancakes for my teeth, you don't need to chew, they melt in your mouth. And what nourishing.
Natasha, how happy I am when our old people eat well! My mom would need a quarter of a pancake. I am very glad that my father-in-law approved my-your pancakes! Thank you, Natasha, for using the recipe!
Quote: Natalia-65
And what a delicious sour cream. Which one do you take? On that my husband, proudly so: -And WE do it ourselves, and also kefir.
Well done husband! Proud for you!
By the way, girls, tell me about this sour cream. Should you warm up the cream? I already have them in the refrigerator for 3. We urgently need to make sour cream, otherwise they will turn sour. And how much to keep them in time? Warm, or so, at room temperature. Sorry to ask. There is no time to flip through all our pages in search. I only remember that 2 tsp. you need sour cream for sourdough. I think I won't overload you.
Linadoc
Quote: Borisyonok
can't find how to make your banana and chocolate filling.
Kitty, it's about pancakes. But there it is simple - bananas and chocolate in pieces, wrap in a pancake and fry a little on 2 sides.
Borisyonok
Quote: Linadoc
it's just bananas and chocolate pieces
So you don't need to fry the banana with chocolate? (question from those in the tank)
Linadoc
Quote: lappl1
about this sour cream
You don't need to heat, pour the cream into a container, for every 100ml 1 tsp. sour cream, stir well, put in a yoghurt maker on a cardboard for 6 hours.
lappl1
Quote: Linadoc
Oh sorry-and-and ... we're all the cider ... of that ...
Quote: elena kadiewa
Ahhh, I've never tasted cider!
Helen, let's go to my cider. I still have! In general, stock up on apples in the fall and do it yourself. Your husband will approve. It is good for him - after all, there is only apple juice and a little sugar. And I think this: all tea girls simply have to make it. Lina described everything in the recipe so well that it does it by itself. And the result is awesome! My guests have tasted it and the supplies are melting. In the fall, you need to do 3 times more.
Linochka, I never tire of thanking you for this recipe: a-kiss: t.
Linadoc
Quote: Borisyonok
do not need to fry beforehand?
They themselves will be fried inside the pancake when frying the pancake.
lappl1
Quote: Linadoc
You don't need to heat, pour the cream into a container, for every 100ml 1 tsp. sour cream, stir well, put in a yoghurt maker on a cardboard for 6 hours.
Linochka, thanks! I went to put it!
Borisyonok
Linadoc, Lina ... thanks! I went for bananas!
lappl1
Quote: Borisyonok
Lyudochka, I didn’t regret it ... but I finished it off ... there is not much time left, but I want to embrace the immensity.
Quote: Linadoc
Yes, Luda, I saw your recipe. But we have clearly overestimated them.
Oh girls, don't tell me! We gorge ourselves ...
Natalia-NN
Quote: lappl1
Lina described everything in the recipe so well that it does it by itself.

Where are you?
Linadoc
Natasha, tyts here.
Natalia-NN
Linochka, thank you, I am already studying, because I feel that my mother-in-law will have a lot of apples this year.
Linadoc
Flax, Kadieva-ah! The brawn with chocolate melts! I didn’t save money on you - I put chocolate in tiles, and didn’t water it ...
Elena Kadiewa
Fuck, perhaps not necessary ... or should it? Chav-chav - Chav-chav ... no need to! Linaaa, such a beauty! And I'll tell you about the taste later when I digest.
Choy-something there is no tick for the second day ... and does not come to me ... I suppose hungry there, poor.
Girls, put the dough on a full portion, like Lina's, especially if you are expecting guests tomorrow, my husband ate, he had breakfast for his son, he took him to work, but his daughter to work and there were 5 pieces left
Luda, we don’t grow apples here, but if you buy it, it’s not cheaper than 50 in the season itself, it will be expensive cider. I'd rather try it out with you!
Linadoc
Quote: elena kadiewa
And I'll tell you about the taste later when I digest.
I cooked half a head, with the brain and ears, a scapula with bone, a lot of cilantro and garlic, and sweet pepper .... it goes well with dark chocolate.
Elena Kadiewa
You guessed it! I only eat bitter chocolate, you see how well I poured it on top, with coriander itself!
And I somehow cooked saltison for mine, I was not delighted.
Linadoc
In saltison, there is only one dry, no broth-jelly. And brawn and jellied meat are tastier precisely due to the broth. And I always put a lot of spices - onions, garlic, pepper, dill, coriander, cumin, sweet and bitter peppers, anise, fennel ... in seeds in broth, herbs and garlic when pouring and pressing. Therefore, it is fragrant and juicy.
Galina Iv.
"Our chicken got sick,
Thirty-seven temperature! "
and I have 38
Lena Kadieva, well done, caught me up, she was hanging out at -32 degrees. for lunches at your place, here is not so that with Lina on skis, but in the bushes, the fishermen will be driven crazy Fishermen and would have poured something stronger than tea, you look and viruses would all be killed
Elena Kadiewa
Poor you my little dude! It’s you who’s not with me, it’s you at Lina’s shampoo yesterday. I saw a cold shampoo, and then I was lying in the snowdrifts, and now I got a cold! I had to ask the hostess for a vodka, the mustache microbes would have died! Or drank a little!
I hope that you are not at work, but at least lie down at home a little, at your young age you need to take care of yourself! Come to me, I will solder you with tea, take care of you, eat in bed, take pity on you, and you, if you want, will be capricious.
And if you are serious, treat yourself, otherwise our contestant will get to you, put you on your feet with a swoop, and our "chicken" will fly without a pendel and temperature.
Galina Iv.
elena kadiewaYes, Helen, it was a sin, but the shampoo was so stunning both in taste and in the effect on my body that the snowdrifts gently sheltered us for a while, and this is the result.
She, I'm at home, I would have gone, but my husband would not let
It happened several times that my pace jumped., The next day I’m already fresh, like a cucumber from the garden, I’ll get to work, and then the employees roll around for a week
Galina Iv.
Linochka, clarify the situation with the sour cream, I took 2 hours for the sourdough. l. sour cream for 500 g of cream, right now I read that I need 1 hour. l. for 100g, how much should you take it in the end?
today I will make yogurt, girls, so as not to look, it seems, I need 4-5 tbsp. l. starter cultures for 1 liter of milk?
Elena Kadiewa
And I really wanted to swear at your master (in the sense of a husband) that I let such a fool go to work, but no, I realized! And admit it, didn’t you have all the cider from Lina skushamshi yesterday? Even she does not remember where she went, she says that she gave me the stash for me to keep, and in the note she seemed to write the same thing, and when I showed up, neither a note, nor a cider, nor you, remained the most "conscientious" who were waiting for me but they never woke up. Huh? I can not hear!
And I was left unaffected!
Galina Iv.
elena kadiewadon't remember anything, don't torture me - my head is splitting
Elena Kadiewa
She doesn't know what to write because of a hangover, and she also wanted to hide my brawn so that I would not take it with me, but I, as an honest person, explained to her that my family also needed to be fed while I wandered around the guests, well, even though she not drunk, but did not argue and my chocolate brawn went home with me, and she will cook for herself, she is still at home. And for some reason I was dragging over two thousand kilometers, but she did not show the gift (I was afraid, probably, that he would leave with me, like moral damage for the slammed cider)
paramed1
Galya, take 100-120 g for 1 liter, you won't be mistaken. For sour cream I use 50-70 g per half liter of cream. Fermented baked milk is also 100 g per bottle of 980 ml.
Natalia-NN
Checkmark, don't hurt. Let's get well, we will all see off the carnival together. Burn a scarecrow, jump over the fire. And without you it will not be interesting.

🔗
Linadoc
Quote: Galina Iv.
Linochka, clarify the situation with sour cream
2 tsp is enough for your good sour cream. with a slide of 500 ml, and it is better to put the purchased one - 1 tsp each. with a slide for every 100ml of cream. Go get some treatment ... after yesterday (we sat well and lay down), I sent you a message there with a message (get a pile of food!).
Linadoc
Quote: elena kadiewa
I didn't show the gift
Len, I haven't seen him myself yet ... maybe I overslept when they carried it?
Elena Kadiewa
And when will I have a drink, tomorrow? Although why is there ill then? Remained sober as a glass. I mean, glazed. I went to invite my husband to the store for lentils and beans, he is kind, he pulls pancakes from the kitchen. We need to cook the soup.
paramed1
Lina, your own good sour cream ... Where can I get it? I want a cow !!! You have to ferment the purchased one. And understand what they add there. Sometimes it costs 8 hours ...
lappl1
Galya, what are you up to! Stopping hurting, to whom I speak ... Although she herself is .. Someone brought the bacillus into the house, but my gentle country body could not stand it. The temperature was kept for three days. But I kicked her out with pancakes ...
Checkmark, honey, get well! Drink more of our tea. I drank a lot - raspberry with buckwheat honey.
lappl1
Quote: elena kadiewa
Luda, we don’t grow apples here, but if you buy it, it’s not cheaper than 50 in the season itself, it will be expensive cider. I'd rather try it out with you!
Lenochka, and you come in autumn, I'll give you KAMAZ apples! I have over 20 old apple trees. Give birth abundantly! And I'll give you cider at the same time!
lappl1
Girls, and I put the sour cream. But not in a yogurt maker, but just like that, leaning a jar against the warm wall of the stove. I have never used my yoghurt maker yet, but I put the instructions for moving somewhere, I can't find it. There is nowhere to put the cardboard in my yogurt maker. There is a plastic recess for each cup. And all these grooves cannot be removed. Now I put it to the test - I poured water 40 *. I will measure it in 6 hours.
Linadoc
Quote: lappl1
And all these notches don't come out
Then you can cut out a separate gasket for each jar. For sour cream and fermented baked milk, add, and remove for yogurt.
lappl1
Yeah, Linochka, thanks! Next time I'll try. This yoghurt maker was presented to me by a lady who made yoghurt and sour cream herself on the same day. And she did not warn me about anything. Maybe my normal one does not overheat? Here I will test it on water and it will be seen.
kubanochka
Quote: Linadoc
Oh, I'm sorry-and-and ... we are all cider ... that .... .... well, nothing is left .... .... the girls were so heavy
Quote: elena kadiewa
Ahhh, I've never tasted cider! Alcoholics! Have eaten all the cider!

Since you have already drunk the trunks there, and the cider has not remained, and Lenuska has not tasted it, then come to me. I have a lot ... And not only cider ...

Fermented tea made from leaves of garden and wild plants (master class)

Well I won't drink the drain alone. See how dusty the bottles are, they have been lying for a long time ...

Fermented tea made from leaves of garden and wild plants (master class)

And for little sister Galyune, we will pour some medicinal balm or peppercorns. Forget about sores at once.
kubanochka
Quote: lappl1
A lady gave me this yogurt maker
What's your name lady yogurt maker? Which company? What brand? We will find instructions at once.
lappl1
Quote: kubanochka
What is the name of your lady yogurt maker? Which company? What brand? We will find instructions at once.
Flax ... Wait, you wait with this yogurt maker ... Right now, I faint at first ...
Flax, and Flax ... And how much does it take grapes to mash with their legs to make so much wine !?
Lena ... I have never seen this! Respect to you! And what a cool basement! Here you can live ...
Here is a talented person in everything!
I went to the yogurt maker to read ...
Linadoc
Quote: kubanochka
I have a lot ... And not only cider ...
Mamadaragaya-I-I! Die-not-get up .... dream .... unrealizable This is how much I have to dig, and then waterproof, and then concrete, and then plan the shelves, and then also make cider ... .... I'll go to I'll get drunk on the balcony
lappl1
Quote: kubanochka
What is the name of your lady yogurt maker? Which company? What brand? We will find instructions at once.
Len, I didn't find anything about her in the internet. Polish. Selecline is called. Here, I took a picture of it:

Fermented tea made from leaves of garden and wild plants (master class)
lappl1
Quote: kubanochka
You see how the bottles are dusty, they have been lying for a long time ...
Lena, your bottles can already be sold at an auction at a high price! Just like that, dusty!
Natalia-NN
Helen, well, you give it. I, like Lyudochka, fainted.
And we never kept wine in bottles. We always had it in huge wooden barrels.This is from a past life in Ukraine.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers