Fermented tea made from leaves of garden and wild plants (master class)

I liked the photo (in the topic of slimness, love of bread and tea)! I share:

And that is very convenient, and hands are free
By the way, today I made cheesecakes from yesterday's cottage cheese with apple jam for tea:

What cheesecakes! Oh, how I wanted! We must do it. I haven't thought about this type of baking for a long time. Thank you, Linochka, she reminded me. We must do, please my husband. He likes.

Cheesecakes ... Well, straight to the topic. Tomorrow the grandchildren are brought in for the night, and cheesecakes are on the menu. I promise to bake a year for the children, but still nothing. Today, I specially put cottage cheese in two multicooker. And again they will blow out several cups of tea, they will choose themselves. Small, but understand the taste!

Here here I described my recipe for cheesecakes. They turned out healthy for me.

Lina, I do practically the same. Only sunflower oil. And I form them like whites, that is, round with tucks on top and with a hole in the middle. This is such a way, hereditary - even the great-grandmother did this, and everything is after her. Tomorrow I want to make something more delicious.

[Veronica]

Veronica, Linathank you girls. As I make cottage cheese, I will have cheesecakes. Teased ...

And I also have this carbonatic:

I just cut it. Well, are we losing weight?

Lina! And this is a blow below the belt ... How I love such meat! Now let's get the recipe.
And from meat, even with fat, you will never get better. I say it because I know it for sure. Especially if, like Galya, HP is put on the mezzanine ...

Now let's get the recipe.

We soak the pork (I have a shoulder blade) in 10% saline solution (I have nitrite salt) in the refrigerator for a day. We rub with your favorite spices (I still smeared it with mustard), vacuum and cook at T = 65-70 * C (I have 68 * C) 2.5-3 hours (I have 3 hours, because 1.3 kg). We cool, cut and enjoy.

evacuate

Eh ... I don’t have this beast ... And without vacuuming in any way?

Can. We put it in 2 bags, do not completely lower it into the water, the air from the bags is displaced. First we tie one bag tightly, then another. But, since the air still remains, so that the meat does not float up, we press it with something heavy (I did it with a heavy stone pestle).

And how to keep the temperature 68 *?

In my Shtebochka, it is exposed on heating with a step of 1 degree. If you do it in a saucepan on the stove, then you need to keep an eye on the thermometer all the time - turn it on and off. In addition, in any cartoon there is a program "Heating", usually it is 68-70 * C, but you need to check it. Then you can turn it off in it, but periodically turn it off in order to slightly reduce T.

Yeah, okay! There is no thermometer! I will not run to the cold kitchen to keep watch. The multicooker on my warmer bakes pies and muffins and fries everything. That means we have to do the extinguishing. And still turn off periodically. Thank you, Lina, for the recipe. I'll think about how to do it.

Luda, you can try it in a saucepan on the stove. You need to measure it somehow T. If it is lower, you can put it on all night and that's it.

Yes, I also thought about the stove. I have adapted to cook with stones. I put small stones on the stove, on them a pan. And all that needs to be tormented, I torment for a long time ... then, when the oven cools down, I remove the stones, put the pan on the stove itself. I like...
In general, as soon as my husband goes to town, I will order him meat and cook it. Thank you, Lina, for the recipe. This is how, according to the recommendation, I really enjoy cooking.

Luda, ran to put bread for the night. I also think that the stove is optimal.But you still need to buy a culinary thermometer, a necessary thing. Then you can navigate exactly in time. Here it is just not desirable that T above 70 * C rises, otherwise the meat will come out rather dry.

How we are in sync with you! I also put the bread on - on 2 doughs ... Yes, I want a thermometer for a long time. But we don't sell them. Sellers look at me like an alien when I ask. And when I find myself in civilization, somehow it’s not up to him. This should be ordered by the son to be sent.

Girls, and today I bought glasses on the occasion of white glass .. I have long wanted such .. beautyaaaaa !!! And the size is straight mine - 400ml.

🔗

I brewed fireweed and mleu straight !!!

Very beautiful, Ksyusha! With a long-awaited purchase you! I also like large mugs, cups ... Aren't they heavy?

Thank you, Lyudochka! I went and weighed - 330 g. It's not hard for me. There were also cups and saucers, but not familiar to such.

On the topic of tea mugs ... Creatively ...

I went and weighed - 330 g. It's not hard for me. There were also cups and saucers, but not familiar to such.

And I also weighed mine now 240 g. Also 400 ml. I choose mugs by weight. I need it easier. And I don't like saucers either. A cup knocks on a saucer - annoying. Also, the size is usually small.

the size is usually small.

once there was a funny incident .. in Bulgaria I rested and three times at breakfast with this beaker I went to pour tea (buffet). So on day 2 the chef could not resist and handed me a normal glass .. personal. So I went to breakfast with him later.)

Well done chef! Infused.
And among Kazakhs, in the tradition of tea drinking, the law is to pour as little tea as possible into a bowl. This means the owner respects you. That is, the guest drinks tea, and the owner (hostess) himself immediately pours fresh tea, while rinsing the bowl of tea leftovers. And so on ad infinitum. The guest does not even have time to look back, as the owner of the new tea pours. This custom is not very good for me ... Therefore, I always asked to pour me tea "without respect", that is, to the top.

[Anya]

Hello everyone! Girls, yesterday I brewed apricot mono tea, which I made back in June. It turned out to be something incomprehensible, cloudy, green with an unpleasant odor. Poured it out! And I made a lot of it yesterday, a whole large baking sheet is worth drying.

Anya, I made apricot leaf tea in the summer and recently through a meat grinder. Teas are delicate and tasty, but the grinder is darker when brewed, the brew is all transparent.

[Alla]

Alla, maybe we have such a variety, but it has such a smell that I took it outside in a bag, then I'll brew it, take a picture. Although the variety is common, with a red barrel, sweet bone. The leaves smelled nice after freezing.

I guess it's not the grade. The turbidity of the tea and the strange odor indicate that the enzymatic processes did not go according to the scenario. Most often, this can be due to excessive moisture in the leaves, that is, from under-drying of the leaf.

The leaves smelled nice after freezing.

Anya, did you dry the leaves in front of the freezer?

Lina, I saw your meat yesterday in another topic. We revived a ham maker, I make meat in it, but I also want such carbonadic. But the toad presses 5 thousand to spend on a vacuum apparatus, especially since we are now entering the economy mode, we are doing endoprosthetics for my husband and we are paying in full. Or maybe, for the New Year, give yourself together with a dryer for fruit and berries ... Boom to think.

Well done chef! Infused.
And among Kazakhs, in the tradition of tea drinking, the law is to pour as little tea as possible into a bowl. This means the owner respects you. That is, the guest drinks tea, and the owner (hostess) himself immediately pours fresh tea, while rinsing the bowl of tea leftovers. And so on ad infinitum. The guest does not even have time to look back, as the owner of the new tea pours. This custom is not very good for me ... Therefore, I always asked to pour me tea "without respect", that is, to the top.

After graduating from the institute, she was assigned to the village of Nikolsky, Dzhezkazgan region, lived in an apartment, and a young Kazakh family lived next door. One evening they invited me to tea ..A sip of tea leaves and cream was poured into a bowl, the tea was very tasty. But after the fifth sip I prayed to pour a full bowl, I just returned from school, I was very thirsty and the "respectful" tea did not suit me.

[Alla]

Alla, maybe we have such a variety, but it has such a smell that I took it outside in a bag, then I'll brew it, take a picture. Although the variety is common, with a red barrel, sweet bone. The leaves smelled nice after freezing.

Anya, and I have such a variety, however, this year there was not even a color on the apricot. I wash all the leaves so that there is no dust on them, our ecology is not very clean, but all the teas turned out to be good.

[Lina]

Lina, looked through all the recipe links. Everything is so colorful, looks appetizing, a lot of love and work has been invested. Now I cook a lot, when children and grandchildren come, now I take a break from cooking.

I had just returned from school, I was very thirsty and "respectful" tea did not suit me.

That's for sure! You spend 8 hours a day, the tongue sticks to the palate ... There are not enough buckets here ... I want to drink, drink and drink without stopping ... But the less they poured, the more they respect. And the sign that you have already drunk tea is not the words, but the palms of your hands crossed over the bowl. Then the host leaves you satisfied - he gives the guest a drink.

And the sign that you have already drunk tea is not the words, but the palms of your hands crossed over the bowl.

And we put the bowl upside down on the saucer.

And so you can!
In general, we found out that in order for us to drink tea, a mug needs something like this:

you wrote something, you don't have time to look back, as 3 pages dashed off, yes such that you want to run away from work and cook, cook, bake, bake
Nooooooo, Lyudochka, (BUT BUT !!!) in the morning she took out HP, gave her husband a task to bake milk bread with raisins)
Once I said that I had carried away 2 people this season with tea making ... Yesterday I called my homeland, this is almost the Arkhangelsk region, so my friend says to me: Galya, I can't drink purchased tea right now !! Do you know how nice it was for me to hear that?
I do not have a vacuum enta installation either, I make the meat everything like this, but I wrap it either in a sleeve or in foil and, in the Quenching mode, I do it in a multitude. What do you think is different to your taste? I call it boiled pork.

In my Shtebochka

it was embarrassing to ask everything, what kind of thing is this * JOKINGLY * right now I understood, a cartoon, but which one, for me, is still a question ...

Nooooooo, Lyudochka, (BUT BUT !!!) in the morning she took out HP, gave her husband a task to bake milk bread with raisins)

Checkmark, that's another matter! Well done, your husband! A medal for his courage (she ran off to work, and her husband under tanks to HP).
And this is for you - for introducing new tea-makers to tea. Well done !

oh, what a cup it is, then heavy Lyudochka, so her words were such sweet honey on my soul !!! Taiga balm
She says: late you told me, you did little, so you have to send her

so her words were such sweet honey on my soul !!! Taiga balm

And to me ... And to me ... Her words are balm ... And yours too ...

it's good that new leaves grow every year, otherwise they would have cut everything off, and next year emptiness
laughter laughter, but what would they do, buy tea, nope, no way!

Galina, this is a Steba multicooker-pressure cooker, her bowl is large and there is a multi-cook type mode, it regulates the temperature very well. I want to buy one for the dacha season, so as not to take it away from the house, otherwise I come home and, as luck would have it, I need a pressure cooker, and she's at the dacha ...
And the meat has a different taste, different from the stewed meat. And the fish is very tasty.

[paramed1]

paramed1, Veronichka, thanks for the explanations), I have had 2 multi for a long time, at first I dragged from the dacha to the dacha, then I got tired and bought a second one), I just don't sleep with them, inseparable friends

Galina, so I have two of them too. One multicooker, another multicooker-pressure cooker.So little! Both work at the same time, and I must first calculate in order to have time to do something else. Then I heard the remark: "Yesterday I had a day of rest on the all-inclusive system. The multicooker, oven, bread maker, stove and washing machine were included" ... So we live like this. Sometimes I think: how did my children grow up despite the fact that I was still studying in the evening, and finally there was no equipment, and even the washer is not an automatic machine ...

Linaaaa, what a beautiful meat, pink, juicy, very appetizing.

Omela, congratulations on the new cups, let them serve for a long time. Doesn't the cup get very hot? Once I bought a glass one and couldn't drink - it was hot.

Once upon a time my dad was visiting me, he watched me drink tea cup after cup. I looked and in the next parish gave me a 0.5 liter cup so that I would not suffer and immediately pour myself as much as I need.

I congratulate tick on good luck, I taught my friend how to make her own tea, and the most warm and nice from it.

[Vika]

gave me a 0.5 liter cup

Vika, and I bought myself 2 cups (glasses?) for 0.8 liters. That's where the buzz is ...

Cool, you need to look after yourself.

[our tea is the most tea tea]

Girls, in the internet there are philosophical statements about tea. I like it. I will not write everything at once, but I will spread it in portions. I understand that all this refers to traditional tea, but we have already decided for ourselves that our tea is the most tea tea.

Everything can be taken from a person, but in order to pick up TEA, you need to take water, fire and earth from him.

Foolish people drink TEA that others praise. Smart people drink the TEA that they like.

Poor people drink the TEA that they advertise. Rich people drink whatever TEA they like.

Let life be so supportive to you that you would always have a mug of TEA.

TEA cannot fundamentally change a person, but it affects him almost daily.

Whoever found himself in such a situation when for a long time did not have the opportunity to drink a cup of TEA, he can understand what life is.