Fermented tea made from leaves of garden and wild plants (master class)

And also almost every mix was advised, what is possible and what is not for any diseases.

Do you write to me? So I read it all here, well, more than once. They ask, we answer!

About pears. I really like candied fruits duchess. I will repeat and repeat.
I had tea from wild pear leaves for color, after a year it gained taste and aroma, like strawberries.

About pears. I really like candied fruits duchess. I will repeat and repeat.

And from unripe in general, that is, from the word completely, green - you won't get candied fruits? Poke my nose at the recipe, huh?

[new ingredient report]

So, about teas. Camellia tea - one, that, Chinese - the Chinese themselves both considered and still consider a medicine. And they drink it for prevention and during illness. How do you drink? Or rather, drank? Now you drink your teas. Just like water! And this is not true! Drinking like water is exactly the water! And tea is for prevention and pleasure, but not like water. This applies to women in any position. But tea from the leaves of viburnum exactly during pregnancy is impossible.

Poke my nose at the recipe, huh?

Candied fruits "Duchess" (Linadoc)

Now small new ingredient report .
I went to pick up oak leaves for pickling cucumbers and pickling mushrooms. And I think, why have I never performed a batch test on an oak tree? Has spent. a very pleasant aroma reminiscent of a delicate apple. Well, then you have to try the tea. Withered, rolled, folded in a small container and went and sniffed every 15-20 minutes. The granules are not bad, they do not crumble, although they scrolled once. But after an hour, the aroma began to decrease rapidly, becoming herbaceous. Well, I didn't wait, I fried it and ... I brewed it. Well, I couldn't wait. What can I say about the taste? The taste and aroma of ordinary red Chinese tea, and the color too, is one to one.
Lived, red Chinese tea seems ordinary to me, cannot be compared with our delicious and aromatic tea
But you are already waiting for something tasty and aromatic!
Light bitterness in the aftertaste and soft velvety astringency all the time. The only thing is that the tea is cloudy, it stood still brownish. Definitely, it can be used in mixes in a fairly large percentage to give exactly tea astringency. We still need to play around with the fermentation time, but I'm afraid that the bactericidal properties of oak will not allow microorganisms to work. And by the way, Chinese red tea is fermented for exactly 1 hour



Well, without thinking for a long time, I have already made two mixes, I really liked the second one. Recipe later. I'm leaving for a trip. If I find something tea, I will definitely share information and impressions.

[Linadoc, Linochka]

Linadoc, Linochka, with new tea you!

[Light]

Light, Thank you! And not only me with new tea

We've already reached the oaks! And why are elms and elms growing around me ... No, what tea can I make of them?

elms and elms grow

They are practically the same thing. They belong to the Elm family, of the order Rosaceae. Accordingly, you can make good tea from them. Try it!

They are practically the same thing.

I know)) But elm definitely disappears, due to the smallness of the leaves and the large number of veins. And the elm will need to be tasted somehow

[Linadoc]

Linadoc, wow! never cease to amaze! thanks for sharing information
eeeh and I was just the day before yesterday where there are a lot of oak trees ... well, now that's it, until next year))
went and collected the last batch of willow tea. said goodbye to Bashkiria until next summer

And here I have - young oak trees right on the edge of the field with Vanka grow, so to speak, two in one.



Roly is pushing in the background. It is convenient to tear the leaves of young oak trees, not high

[Linadoc]

Linadoc, the beauty!
I love such small alder trees very convenient to pick + young leaves like burdocks

[Linadoc]

The evening is short, cold and rainy. White-brown is the same marmalade, sprinkled with powdered sugar with vanilla, and willow tea with a tiny bit of cherry leaf.



And I recently sniffed silver poplar, it smelled delicious, but did not dare, no. My husband got angry when I tore a goof, and even poplar in general ... said, you will poison us (he also drank my tea several times, because there is no other at home!)



Linadoc, I was expecting some surprise from you, I think the summer is coming to an end, for sure Lina will come up with something interesting! I was not mistaken!

[Olga]

Olga, wonderful tea party! Continue in the same spirit!

I smelled all last year's teas, I never cease to admire how the smell of aged tea changes for the better.

[Lena Kadieva]

Hello everyone from Lena Kadieva and from the guests who came to her: Lina and Gali Yves))

Cool! Well done!

Only I don't know anyone by sight ...

[Yuri K]

Yuri K, redhead, this is Linochka. In the middle is Lenochka, well, Checkmark.



Girls, what a great job you are.

[Natalia-NN]

Natalia-NN, Thank you
Lina is a traveler in general, then she collects herbs with Zakhariy in the Crimea, then she dives into Ukraine (or not?)

[Yuri K]

Yuri K, no, Lina and Galina came to Lena Kadieva in Altai))

[Tatka1]

Tatka1, to Kadieva, now I understand! And then in the first post, the surname seemed unknown to me))

Hello everyone from Lena Kalieva

Altai is a class !!! For many years a friend has been calling me to Barnaul with trips to Teletskoye, Biya and Katun to see. Knows that I am a landscape photographer
Lina may taste tea from Badan, they write it there in the mountainous Altai they collect it, already naturally fermented

Oh, in Altai, probably, what does not grow, in terms of lectrav! And what honey! Fragrant, medicinal. Yes, girls?

[Yuri K]

Yuri K, fixed) Oh, these phones

Only I don't know anyone by sight ...

Wow! How interesting to see your faces. After all, when you read messages, you involuntarily draw the image of the one who writes.

Yur, tea from badan, not really, I made it, though not from Altai badan. But I didn't do it anymore.
Biya and Katun are worth a trip to see, especially their confluence.
But tomorrow we will take my guests to Yarovoye, to a salt lake, a resort area

But tomorrow we will take my guests to Yarovoye, to a salt lake, a resort area

Heard too! I think it's cleaner than our Sol-Iletsk ...

And Bit and Katun are worth going to see, especially their merger.

I sent a familiar photo - a delightful sight, especially the rapids and rocks!

tea from badan - not really, I made it, though not from Altai badan.

Understood, otherwise I had a fix idea, be sure to try, what is this praised

Sleep is very bad

I have this effect on raspberries. It is very invigorating and increases blood pressure, raises the heartbeat, like coffee. But grapes with mint and even pure grapes are evening teas. From him the eyes are directly sticking together. Grape tea also flushes the sand from the buds. But these are my personal observations, it affects me and my husband. And my mother drinks raspberry and no harmful effect.

I have this effect on raspberries. It is very invigorating and raises blood pressure, raises the heart rate, like coffee.

And yesterday I brewed tea from the bathhouse from raspberries and currants, though it is not completely ready yet, from a pillowcase, and the night I slept badly. I woke up at 5 in the morning, that's it, I got enough sleep. Now only in the morning and not so much.

Please advise what is the best way to simmer or ferment with a pear? I fell a pear after the hurricane, I would like to make it as tasty as possible. And can you add unripe pears there?

[Natalyushka]

simmer or ferment?

Natalyushkawhat tea do you want?
Green - simmer, black - ferment.

badan tea

I read in the subject that you just need to collect last year's blackened leaves, overwintered, right? Not impressed with this particular tea?
And then I have a lot of badan growing on my flower bed, by the way, can you drink from the garden flower bed?

I began to sleep very badly, pains in the stomach and pancreas worsened. That was enough for me.

Luda, I have already written and more than once that you can associate these manifestations with anything. Who is in that much. Someone comes up with "information" about the effects of teas, and without specifying where the "information" came from and how it was received, what "teas" and by what technology were prepared, what doses and frequency of use ... Other impressionable people immediately find all these manifestations in themselves and immediately associate it with tea .... Straight heroes Jerome "Three in a boat, not counting the dog." A very big request not to repeat the unverified information of the "writers" from the Internet and not to present it as the ultimate truth. Because this "information" does not stand up to scrutiny.

I think that our teas cannot influence sleep. When there is a passion for something, a creative upsurge, then she gets up early to have time to do more. It was so with me. Cool down a little, play with a new hobby, and sleep comes. And it seems that the night is not enough.

Yur, tea from badan, not really, I made it, though not from Altai badan.
...

These are also the impressions. I was typing from a friend in the country. You can drink. On my part it is useful. Therefore, in the spring in autumn there are 7-10 days. The taste was not impressed.

And it seems that the night is not enough.

That's for sure, the hunt is worse than bondage, I embroidered my mother a bear and a bear cub on a black canvas in a week ...

I think that our teas cannot influence sleep. When there is a passion for something, a creative upsurge, then she gets up early in order to have time to do more. It was so with me. Cool down a little, play with a new hobby, and sleep comes. And it seems that the night is not enough.

I think that our teas can affect sleep. But, it's like coffee (or store tea): someone can drink liters before going to bed, someone (like me) needs the last cup of coffee 6 hours before bedtime, and after decades of research, scientists have not finally agreed on who and how much is possible and who is not allowed. Hypertensive patients should not get carried away with coffee, it seems that it has already been decided unambiguously. And hypotensive patients can get more. I believe there are many, many more factors that affect the "useful" dose.
No one has particularly researched our teas ... except that its age-old drinking traditions in Russia can speak in favor of fireweed. In general, it should be looked at individually, but systematically.
Personally, my need for fermented willow tea is quite significant and has not caught any bad consequences. After drinking fireweed tea, there is a clear feeling that I drank something tasty. Regular tea is just hot water by comparison.
Teas from other leaves - I haven't observed any regularities yet, but I drank them less, not like fireweed - 3-4 buckets (350 ml) per day.

Nobody researched our teas ...

No matter how I resist or indignant such statements, but the fact is fact. And I admit against my will: Nobody really researched our teas. More precisely, I did not study their effect on the human body. Unlike cypress tea, all other teas in any case have either residual medicinal effects, or in mixtures, completely unregulated or modified properties.
Can defend my depressive findings
As an observant person, treating numerous colleagues at work, or even acquaintances in his environment, relatives, he recorded the following. A couple of people told me about the strong tonic effect of my mixes, at least five about the hypnotic effect.Two people reported that after sleeping in the morning they had a severe headache (they drank teas with me and not once), and they get this condition after drinking my teas at night. But the main cohort of curious and constant companions did not notice any negative or positive effects of teas on their body, with the exception of frequent visits to the toilet rooms. I was also lucky, neither I nor anyone from the family complained about any observed features associated with tea drinking. Personally, I drink a lot - at home at least three 500ml buckets a day, at work I double this amount

[baseline impact]

I am used to focusing on the body - if it is "tasty" and there are no visible negative effects ... since I have been eating right enough in recent years (diabetes2), I hope that the taste is not perverted and "tasty" is approximately equal to "healthy". I noticed only a slight calming effect (fireweed), but it can be self-hypnosis, and the fact that you "get drunk" with this tea more fully than with water or just tea.
I think as baseline impact it is necessary to take the medicinal properties of raw materials and divide them by 5-10. And look at your own feelings.

By the way, I experimented with leaves here. elecampane... I am reporting: in my opinion, it turned out closer to medicinal raw materials. I did two types - meat grinder and manual cutting-cutting. Both smell like smoked wood. Sweets / fruits - not a drop. And if the second, when brewing, is just pieces of wood, then the first also tastes bitter. In dry form, the first (meat grinder), in addition to smoked pieces of wood, also smells slightly of dried mushrooms to me (perhaps this is an olfactory glitch, and dried flowers of black elderberry smells of smoked meat to me). Very controversial teas, I don't know what to do with them. Let them sit for a while.
One effect of this medicinal raw material was determined - a diuretic.

I can already say something about my teas. Everyone drinks them with pleasure. The son with Tanya's wife and their friends are generally completely away from my teas. I take it to the bathhouse, treat it, everyone is high, and one lady wants to sleep after my tea. And after raspberry tea, everything turned out to be wrong. It seems there were magnetic storms, but I am sensitive to this byaka, so I did not sleep. I drink raspberry "Radushka" and sleep. Most of all, I liked Vanka in any form, from the tops to the leaves, more cherries, black chops, apple trees with a rose, others have not yet tasted, and it is still early, not ripe. And currants are just a miracle how good they are in addition to other teas.

[Yuri K]

Yuri K, Yuri, it seems to me, you can't drink so much tea, neither ours, nor the store ??? Do you think the amount of liquid you drink has a diuretic effect? No, if it is tasty and healthy for you, then good health! i just ask. I have a teacup for two sips. And if I am thirsty, I drink water.

[NESMEYANA]

NESMEYANA, I find it difficult to answer The body demands, especially since the heat we have stood well over 30, and even the work is not sedentary (you can't sit in an ambulance, traveling in a gas chamber Gazelle, running around the floors, manipulating the patient) ... But I just drink water I don't really know how

[Yuri K]

Yuri K, we must learn to drink water! Surely you know about the norm, benefits and so on? They say that water lovers are less prone to oncology!

[NESMEYANA]

NESMEYANA, water is different. In our region, you can only drink bottled water, from the tap - this is obviously poisoning yourself. In addition, with intense sweating, water load may well provoke unpleasant conditions, for example, a spasm of the calf muscles. This happens due to the leaching of potassium and magnesium salts, causing water-salt imbalance. I experienced this myself ...

Here I photographed the vaunted Altai teas. These are simply dried herbs, cut with scissors in incomprehensible proportions, it is not known how harvested and dried. There can be no question of "tea" at all, and the effects of such fees are also completely unpredictable.


This is in Srostki - in the homeland of Shukshin

[Linadoc]

Linadoc,

There can be no question of "tea" at all, and the effects of such fees are also completely unpredictable.

I empty the freezer. I decided to make a pear with alder and birch -70 + 20 + 10%. My pear is wild, I'm going to do it tomorrow, what will be the opinions on the composition?

I decided to make a pear with alder and birch -70 + 20 + 10%. My pear is wild, I'm going to do it tomorrow, what will be the opinions on the composition?

Normal opinions, just add a couple more ingredients - it will be tastier



Girls! Who will tell you? Is Tibetan lofant better to simply dry, as an addition to teas, or can it also be fermented? They brought a bunch today in exchange for tea

[Linadoc]

Linadocoh so my teas the worse? this is oregano

Did anyone make maple tea?

[Yuri K]

Yuri K, a useful thing, it turns out, this is your Tibetan lofant. I read it. I think just dry it so as not to lose useful qualities, right? I have already made an approximate list of what will be sown in my garden for the next year. Somehow it turns out badly with vegetables, herbs will be healthier. I have already ordered seeds for my relatives who live in cities more than mine ... So the garden season ends, a little more, and all the leaves will fly around. Yuri, will you make tea from blackberries this year? My raspberries began to turn red, and I remembered your wonderful blackberries.

will you make tea from blackberries this year?

Definitely and without a doubt! Also in mono version, as described in "Autumn Breeze" And the lofant has already shredded and assigned to dry!