Fermented tea made from leaves of garden and wild plants (master class)

Yeah, my iron horse.
And Vanka, yes, in Troitsk and around in bulk, fields-fields-fields I pass by all the time when I go to the dacha. And we have even more

[Linadoc]

Linadoc,

Yeah, my iron horse.
And Vanka, yes, in Troitsk and around in bulk, fields-fields-fields I pass by all the time when I go to the dacha

I live in the Chelyabinsk region ... you have a dacha here ???

I live in the Chelyabinsk region ... you have a dacha here ???

"Name: Olga, Location: Troitsk"
There is also Troitsk in the suburbs, it is not surprising to be mistaken.

[Yuri K]

Yuri K, Well, of course

I live in the Chelyabinsk region ... you have a dacha here ???

noooooo! I decided that the one that is almost Moscow in the Chelyabinsk region was not going to start a dacha ... yet

Ooooh my friends! I read you and am glad. Delicious tea is done. And I have not done it for 3 weeks or even more. Your hands are already itching! I collect the leaves dry and in the freezer. I hope there will be time to process it into tea))) Mom was going to cut out a huge bed of strawberries. I took the fire on myself - the leaves are needed)) and we also need to uproot the raspberry plantation. Here is the expanse! The mother-in-law has a large apricot tree. I really want to put it in tea))) and I really hope this week it will turn out for Vanya to leave.



And I also looked at the parental mulberry tree ... it grew so big! I should also add it to tea))) but I'm afraid it's only closer to autumn when the leaves begin to turn yellow. Previously not allowed)

[Seberia]

Seberia, Elena, yes, Chelyabinsk region.



Linadoc, nope, this harsh Chelyabinsk, far from you. But we will not mind if you run a site here!

I decided that the one that is almost Moscow

And I also decided
But I'm still glad that Ivan-tea was also found in Troitsk near Moscow, I will know where to go, if he moves to the Vladimir region

Girls and boys, tea that

Today I mixed raspberry-alder-vanechka-pear
Alder with raspberries languished in a slow cooker.

it turned out just gorgeous
I have been spoiled for so many different mixes for so many years, but this one ... mmmm ... Even without dry fermentation, it's just a bomb.
Slightly sour, enveloping-tart, and very, very aromatic!

Hmm, but it turns out for me, for the season summer 17g / autumn / winter / spring / summer 18g, the coniferous gull is almost over. So imperceptibly, little by little I added to the mixes, alternating with thyme and other herbs. We must think about restocking, look for pine trees again

Yura, what kind of coniferous? Pure pine needles or Lina's natural fermentation tea?
I separately dried young candles in June. I like them very much!

[sweet_blondy]

sweet_blondy, Zhen, last year I made coniferous, you offered me needles then, but by that time I had already prepared two three-liter cans of ready-made
Of course, Linin read the recipe, but she has a complex tea - cypresses there, junipers besides. And I just have pine needles that have been processed, granulated and dried. I tried to ferment, but I did not succeed, phytoncides do not allow full fermentation in my opinion. Lina has it "Frosty", and I have a "Coniferous Forest" heated by the sun, in mono version. I added it to the teapot by a couple of teaspoons to the main mixes. And apparently very often he added that as much as half a can of everything remained from the stock

And today at work I brewed a bag of green tea, which I previously thought was good ... I just did not have time to pack my tea into the bags that I order in China, and now ... I have never drunk such a byaki in my life.So I poured it out, I couldn't drink it. Is this forever?

[Olga]

Olga, I think yes. After my tea, the store is all, I don't feel like drinking. I sometimes bought my tea, which is in bags, sometimes out of laziness, I will give it to my relative, who does not understand tea at all, if only it was painted over. And yet, that year I bought tea from Vanka in the monastery shop, I did not like it at all, and no matter how much I bought such tea, well, no pleasure, so I did not bother with tea making. But when I got on this topic, I was tempted and do not regret it. Yes, no tea can compare with your tea, made with love.

that year I bought tea from Vanka in the monastery shop, I didn't like it at all, and no matter how much I bought such tea, well, no pleasure

And somewhere deep in the subject I wrote that having tried several large manufacturers, I almost consigned to oblivion the tea business (though I hadn't done it myself yet). But after the first parcel from the girls from the forum, I was disarmed and received a virus with her, forever

Is this forever?

Accept and forget what we used to call tea

[Yuri K]

Yuri K, so our girls do everything with love. Yes, they do everything with love. I have been following our girls for several years on various topics. If the girls do something, then it really is worthy of attention and repetition. And this is a pleasant "virus" in all respects.

[liusia]

liusia, with love once, by all the rules - two. In production with their mass scales, the manual process cannot be repeated))

Yuri, already at 22 post office.

[Luna Nord]

Luna Nord, Lyudmil, thank you, I know, I know!

Well, come on, come on!)))

[Luna Nord]

Luna Nord, look in PM))

I looked))))

everything went to storage. And how much tea do you need in kg per year ??? A? For example, for two people, because my son and I only drink, the tea-people are still the same))) the rest drink bags (beee)

tea from Vanka, I did not like it at all,

My friend bought a tea called Ivan-fermented tea. So it is green. No taste either. Gave her to try hers! She was delighted!

I am sitting wisely over elecampane (I typed in lopushk at the weekend, now I freeze and unfreeze). A characteristic sour-fruity smell has already appeared. If something decent comes out - unsubscribe.
I drink tea in bags now only at work. I don’t bring my own fermented one - I’m not enough yet, I rarely go to the village.

[Olga]

Olga,

And today at work I brewed a bag of green tea, which I previously thought was good ... I just didn’t have time to pack my tea into bags that I order in China, and now ... I have never drunk such a byaki in my life. So I poured it out, I couldn't drink it. Is this forever?

Before the new fruit and berry tea era, I was fond of oolong. The tea brought from China by a relative seemed to me especially super super ... So the guests had to slowly brew the stock of these oolongs for two years, now I have absolutely no desire to drink them myself.

And yet, not all tasters appreciate the taste of our homemade tea. Are you accustomed to drinking dyes and flavors without chemistry or what?

not all tasters appreciate the taste of our homemade tea.

That's for sure. We recently went to visit relatives and I took tea with me. I thought I would surprise you. It was not so! They asked, well, why do it when you can go and buy? Arguments like "tasty, healthy, unique, fragrant", etc. had no effect.

Well, everyone chooses their own. Stores are littered with E-shkami in beautiful wrappers, someone buys them ...

There are simply people who do not need anything. They don’t knit, don’t bake, don’t garden, don’t make crafts, and so on ... so why bother about tea? And so it will do! And I noticed that my taste has sharpened, now I drink my tea without sugar. Well, sometimes with candy, I admit ... sometimes!

And I went today with my son for all kinds of foliage, but no, I had to see fruit again. Now again the compote theme until midnight, and the foliage in the boundless future.

[Yuri K]

Yuri K, a good trip!))) from pears will also have compote? otherwise I have such a green one too, but I don't collect) I don't know where to put it

[sweet_blondy]

sweet_blondy, sweet_blondy, it is from her that the compote will be)) With the addition of those apples, and a handful of bird cherry for color))

[Yuri K]

Yuri K, are the pears already ripe?



Yuri K, well, there I see sea buckthorn on the twigs, here are the leaves ... of that ... in their freezer ...

[Olga]

Olga,

Well, sometimes with candy, I admit ... sometimes!

soon there will be homemade sweets, such as marmalade or candy

Well, there I see sea buckthorn on the twigs, here are the leaves ... of that ... in their freezer ...

So that's the idea! Pick the berries and mix the leaves

The pears are not ripe, firstly, do not boil in compote, and secondly, they also managed to collect them, there are a lot of people hunting for them, despite the fact that they are wild

[Lichka]

Lichka, Yes! In the idea of ​​marshmallow! And I don't know how to marmalade

accidentally overgrown.

My new seagull is being dried from eight components:
Black currant
Raspberry two varieties
Forest cherry
Apple tree of two varieties
Irga
Dandelion
Plum
Blooming Sally.
Smells delicious as always when dried. I think it won't let you down when brewing. This time the foliage turned out to be a full twenty-liter basin, the dandelion did not want to spin. This is an experiment with a dandelion, if it doesn't show itself in the tea, then I won't fool with it anymore. And! Marmalade was cooked! Drying now! First time, so I can't vouch for the result.

I also have a dry mix, raspberry leaf, currant, some strawberries and a little dandelion. It smells delicious too. I think it will show itself worthily in tea.

Marmalade is cooked!

Well, but I can't speak!

Girls, boys, was with my daughter - she was fighting with apples. Now the freezer-larek has returned all in leaves. Hands are already itching, and we are still very happy - we are waiting for replenishment. Now the question is, which teas are allowed and which ones are not? As long as there is time, I will do

I do not know how!

If you don’t know how you’re here, and you don’t want to, hands do it themselves, I jump up early in the morning! What for? Dry the tea, see the marmalade ... the whole thing got infected!

[NESMEYANA]

NESMEYANA, and I said that it will be so?

[Marina]

Marina,

Now the question is, which teas are allowed and which ones are not?

A very serious question!
Here you need to consult a doctor, and not listen to us, probably ...

Here you need to consult a doctor, and not listen to us, probably

Lina will come and tell

[Light]

Light, Lichka, here as in that joke - as I think what kind of lawyer I am - it's scary to go to the doctor to treat my teeth as a doctor - and I need to go over this question myself, for peace of mind

[Yuri K]

Yuri K, said, warned, I did not believe! Where do the forces come from! I understand intellectually that tea is enough for me. But some very greedy gene turns on, so he says that it is not enough and has not yet tasted stewed raspberries ... and the apple tree gave such a wonderful growth, eh? Where, to throw it away? So this greedy gene is sawing me day and night ... I only told you about tea, I generally keep quiet about the rest of the blanks ... everything is little and little ...

A very serious question!

From Ivanushka it is possible without restriction, but from other plants with great care and a break for "lunch". Even we, adults, who are slightly healthy or slightly sick, should not drink these teas all the time, I read.
For example: People with gastritis or gastric ulcer, 12 duodenal ulcer with increased acidity of gastric juice during an exacerbation of the disease should take cherry tea with caution.

It is recommended to take chokeberry with caution for gastritis, gastric ulcer and duodenal ulcer, hypotension, increased blood clotting and thrombophlebitis.
Use raspberries with caution in nephritis and gout.
Etc.
When I also made and drank these teas with you, I noticed that my body does not accept them. Certain diseases have worsened. And since I mainly made mixes, it is difficult to recognize which ingredient got sick.

[Luna Nord]

Luna Nord, wow, but how sick? Maybe individually, huh?



Is Ivan tea also bad?

Maybe individually, huh?

Perhaps individually, but I googled and dug up information that their drinking needs to be regulated so as not to harm health Ivan drink tea, but do not drink))))), but I do. From the strong smell of Ivanushka, my husband has a headache, although he has psoriasis and it goes away when I force him to drink Ivan for a long time. But since the headaches are from the smell, I do not brew it either.

, but how sick?

I began to sleep very badly, pains in the stomach and pancreas worsened. That was enough for me.

Our experts and experts lappl1, paramed1 and Linadoc at the beginning of the discussion, they wrote that after fermentation, tea is not a medicinal collection.

And also almost every mix was advised, what is possible and what is not for any diseases.