home Culinary recipes Culinary dishes Tea recipes Fermented tea made from leaves of garden and wild plants (master class)

Fermented tea made from leaves of garden and wild plants (master class) (page 421)

Bluethroat
Who seeks will always find. There is nothing better than your own bloody experience.
Podmosvichka
Quote: Bluethroat
There is nothing better than your own bloody experience.
How bloodthirsty
Bluethroat
But honestly. As I remember my hands
Yuri K
Hmm ... Come to the forum for the first time yesterday or today, I probably would have thought "What an unfriendly contingent" ... I was lucky, I got here in time, when the general mood was warmer
Bluethroat
I did not get that. Did I scare everyone? I will take note. It even became scary.
sweet_blondy
Bluethroat, no, don't take it personally)))

I rarely learn from other people's mistakes) I need to fill my bumps. It's nothing you can do. But by the end of the season, I have answers to all my questions. I remember myself last year and chuckle)))

Tell me, who starts to spin tea at 7-30 pm? And two more games ... It's me. I wanted a sleepless night
Yuri K
Bluethroatno, here we are all a little boo boo boo
sweet_blondy, I'm not better, I started to fry the fish for the night, well, not an eccentric?
sweet_blondy
Yuri K, Luna Nord, francevna, thanks for the nice words to my seagull!




Yuri K, if you really want to, then you need
okay, I stopped myself from cooking the ketchup, otherwise I would have to roll it up
Yuri K
sweet_blondy, and whoa!

Fermented tea made from leaves of garden and wild plants (master class)
Bluethroat
LTD! What a smell ...
Yuri K
Bluethroat, and then a seagull, just made today from Ivanka!
Bluethroat
How so? The founding mother taught that tea is ready only after a month's aging ?!
Yuri K
Bluethroat, nothing, I'm constantly loosening all the foundations. If you want to try, you can!
Radushka
I only learned to endure in the third year. And then ... how not to try before filling in the jars?
Yuri K
Radushka, I already have a tradition, try the first teapot, and then fall asleep for storage




According to Vyazemsky, freezing after fermentation is POSSIBLE!
"Red Koporye tea (freezing after fermentation)."

i li
Quote: sweet_blondy
I rarely learn from other people's mistakes) I need to fill my bumps.
I support 1000! I understand the discontent of the watchmen about the constant repetitions of questions, but when you come to a topic not at the beginning, you read the main part (recipes), then a hundred comments, remarks, disputes between experiments (I somehow did not meet forums with topics for 1000 pages) that a lot is starting to get confused (maybe, of course, not for everyone). And when you start doing it yourself, you understand: here I misunderstood, here I did not understand at all. So you ask, and you are annoyed in response ... Abbydno, understand
Radushka
i li, you understand ... But then you too, old-timers, should understand. Take a pen, notebook (create a new document) and take notes. Write down the questions that arise along the way when reading and taking notes. It is quite possible (and even most likely) during the reading to all these questions will be received exhaustive answers. And not even one
i li
Quote: Radushka
I'm Lee, you know ...
I understand you. even sometimes I (when I started reading the topic) were also annoyed by such questions almost from the first pages of the topic, if 2-3 pages ago they wrote about the same, I understand. But I, for example, have questions when I do. It may have an effect that, well, I just can’t thoughtfully read from the screen, but print everything out ... there’s not enough money The experience must somehow get used to the fact that such questions will often be encountered again and again (I know from my experience of communicating on cremo and soap industry forums)
Seberia
Girls!
Something the search did not lead to anything.
They are bringing me raspberry leaves now. But they carry them in a package and they will stay there until tomorrow morning.
And in my plans I have raspberry-stewed tea in the cartoon, an experiment, so to speak.
I have never been tormented yet.

The question is what, sobsno. How can I not spoil the leaves? Because I won't be able to wither them today

And the second question. Can you freeze before languishing? The time is so close that I would postpone my experiment for a couple of days by freezing it. Or no? Not an option?
filirina
It is not necessary to dry before languishing, and even more so to freeze! Leaves will arrive - from their package immediately into a slow cooker for languishing. And you will be happy!
Seberia
filirinaoh how thank you
And then I saw Lina - she dried like raspberries before languishing.
But if it's possible without it, then I'm even better
filirina
The multicooker will "wither" itself - it will draw water out of them. Therefore, I see no reason to do additional body movements. I make a lot of stew of tea, I don’t wither beforehand, and the pioneer of this method, Zachariah, didn’t wither before languishing. The only thing, keep in mind that this method turns out rather green tea!
Likar Nadiya
Good evening! I want to share information about the dogwood. In tea, in any mix, it gives its own taste, aroma. I always feel it, I have already noticed, no matter how much I put. But I could not understand in any way what he reminds me. So that's it. This year, our 2 trees / bushes will give birth like crazy, they are not green, but red from berries. I have already collected 4kg from one plant, and cut off only 2/3 (what to do with it ?!). I cooked jam, and as it boiled, the very mysterious aroma for me spread through the house. It turns out that it smells like dogwood jam. Who knows - he will love this scent. In tea, it is clearly read.




Maybe someone from the members of the forum will tell you what else can be made from dogwood, except for jam and compote? Can I marinate somehow or sauce? And then the whole tree stands untouched
Barquentine
Good morning. We arrived in Crimea. What should I collect here for tea? Loch I see. Can you still collect it?
Radushka
Likar Nadiya, Nadya, I think / I'm sure that if you manage to wipe the dogwood from the seeds, then on the basis of mashed potatoes you can make different types of sauce for meat and poultry. Just change the spices and the amount of added sugar. It will be no worse than any "chemical" store expensive ketchup. Look for recipes on HP.
Yuri K
Quote: Barkentina
We arrived in Crimea. What should I collect here for tea? Loch I see. Can you still collect it?
Well well! This sucker can be collected at home))) Look what Zakhariy and Lina (Linadoc) collected recently! Black alder, lavender, other herbs that rarely grow in their latitudes
Elena Kadiewa
Yuri K, Linadoc is not Lyudmila! She ... she's Lina! A kind, bright, restless girl-woman ...
Yuri K
Elena Kadiewa, oh ... I beg your pardon from her ... Corrected.
francevna
Quote: Likar Nadiya
Maybe someone from the members of the forum will tell you what else can be made from dogwood, except for jam and compote? Can I marinate somehow or sauce
Nadezhda, now on Channel One there is a program "Conspiracy Theory. Stocking up with vitamins for the winter", they talked about dogwood, saw only the end, there was sauce.
Probably on the Internet you can see.
sweet_blondy
And I just came from Bashkiria. Straight some frustration from the trip .... they wound up 500 km and still remained without a vanka ... But we were driving on a tip from a person. It seems to me that this person was taken for Vanya, because she herself does not collect herbs. Well, I think I'll get a lot of alders! But it was not there! She's eaten .... Took some leaves for some mix. there is still thyme, but there is almost no strength left for it. But I collected a little. Not to go home empty-handed) my husband didn’t get along with fishing either - there is a lot of fish but doesn’t bite
One joy - they chose a gorgeous place to spend the night - on the banks of the Belaya River. The views were just a fairy tale!
i li
Tell me, if tea is drying on an open balcony and in my absence (I have to work) it rains (it was sunny today and even hot after 3 days of cloudy days with rains), what should I do?
filirina
In your absence, to remove tea in a closed apartment!
i li
Radushka
Quote: sweet_blondy
came from Bashkiria ... The views were just a fairy tale!

AND WHERE are these species? Would lay out to see though, eh?
Yuri K
Radushka, I should have been taken)) I won't miss the views, always with a Nikon camera))))

🔗


here are my landscape sketches
sweet_blondy
Radushka, there are))) will definitely show. just yesterday, before cutting off the baby's sleep, I went in to quickly strike))
Radushka
Yuri K, classmates are not available to me. From the word at all. Alas.
Yuri K
Radushka, a lot has been written on the network about blocking bypasses ... It's a pity, of course, it's not destiny, so I'm not going to upload almost 400 photos of landscapes here
sweet_blondy
got to the camera.

Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)
even the bunks were caught
Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)
and these are thickets of black alder! there, in the midst of the trees, a stream no more than half a meter wide flows.
Fermented tea made from leaves of garden and wild plants (master class)
and this husband snapped me on the sly)) I knit a bunch of thyme with a very severe face)
Fermented tea made from leaves of garden and wild plants (master class)






Something Temka with Ivan-tea has completely calmed down, I'll ask here.
Tell me, what does Ivan tea look like now? Is it pushing already?
sokolinka
Zhen, I’m just walking past Ivanushka’s clearing, he is standing with us, poor little dark one without leaves, some gray hair whipping in the wind. I don’t know how in other regions. If there are not enough letters and commas, I ask you for permission. I am writing on the go.
Pani Tasha
Quote: sweet_blondy
What does Ivan-tea look like now? Is it pushing already?
Somewhere it is already pushing, somewhere else the green one is not blooming. You can still collect and collect. Recently they even made tea from young tops according to the Italian Macho Hair recipe.
Zachary
Quote: Elena Kadiewa
A kind, bright, restless girl-woman ...
I confirm, 100% match, it is difficult to confuse with someone
Katerinka
People, tell me why the pear does not give color when brewing? How many pears have read does not have a bright taste and aroma, but it is gorgeous in mixes, so it gives a dark saturated color. I brewed a pear that I made at the end of July, a pleasant aroma, a neutral taste, and I don't even know what to compare the color with, it is light in general.
Scops owl
Today I tried apple leaf tea. I am delighted. How delicious. Now let it be worth insisting. Yesterday I took it to the banks. A lot has happened. Only Ivan-tea ran through the meat grinder, it almost broke on the apple tree. I got scared and cut the leaves. The result is a large volume. I ground raspberries with apple leaves on a processor. It turned out more compactly.
Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)
She put the cans in the closet. Look at the one on the right with the yellow cap. Maybe I did the wrong thing, I suddenly ruin the tea. None of the lids fit the jar and I closed it with a vacuum lid. Can I do this or should I not close it tightly?
The party is still in the freezer with raspberries and an apple tree. Fermented by freeze-thaw method. Thanks to Zachariah, as time is short.
Yuri K
sweet_blondy, a lot of ticks? What are you not quite in that Bashkiria were))) Bashkiria is forests!
sweet_blondy
sokolinka, Pani Tashathanks girls! fluffy is probably harder to look for - now the thistle is fluffing too. confusing

Katerinka, did you fry? fermentation how long did it take?
my over-fermented first batches give great color

Yuri K, this was the second trip to those parts. neither then nor this time ticks were found completely
yes there are many forests! and there are such dense ones, wow! only we do not climb into the jungle. what if bears? : secret: they say they are found there. by the way, there is a forest on the horizon
Fermented tea made from leaves of garden and wild plants (master class)
and this is a photo from the last trip. stayed just in the woods. but not dense, with an abundance of meadows

Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)

Katerinka
Evgeniya, I don’t remember fried it or not. I tempered it three times, the leaf darkened well after the first freeze, fermented for 4 hours.




Scops owl, Larissa, and what confuses you in this bank? It's not entirely clear from the photo. What is not tightly rammed?




EvgeniyaHow are your emotions after the second trip? After the first I remember the euphoria was, and now?
lily_a
Quote: Katerinka

Evgeniya, I don’t remember fried it or not. I tempered it three times, the leaf darkened well after the first freeze, fermented for 4 hours.
It is frying that gives the color.
sweet_blondy
Katerinka, upset that Vanka was not found. not a hint. 400 km. wound up. tired of horror. I'm still a rider for such long distances, but nature is fascinating! they have so much greenery, not like our steppe scorched by the sun)

friends, tell me who "worked" with the alder - I have a small batch of 600 gr probably. is it better to do mono for testing or some kind of proven mix? Lina laid out recipes.
Yuri K
sweet_blondy, they write, there is more than one person that she is so bitter. Better in mixes.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers