Seven-year plan
Here, Natasha, and no need to change any attachments!
So your choice is very good!
That everything would come to you !!! Good luck !!! '
Yulia Antipova
SSvetik, thank you very much!!!!
anel
Quote: elenas

I also went to finish off the Italians, it's not like summer, but their little head cooks badly. Why send parcels again to a private person, a company that does not work with us, went to demand a track from a new item, if there was one. It's hard for me to sort things out with them in English
So far, I haven’t sent them a letter in comics-pictures (I made copies from the SDA and EMS sites), they didn’t understand, they persistently sent the same SDA code. But after the pictures I received my EMS code
But also with EMS Russia an ambush. Today we have a whole day in negotiations with them, only 4 operator turned out to be adequate and helped. And if I didn’t know the code, my package would be in Mytishchi, no one was in a hurry to deliver it to me.
And what is most interesting, the Italians sent a letter, they say, dear Elena, write, how do you like the machine, how many meters of dough, raviol noodles have you already dashed? And are you satisfied?
mowgli
Quote: Anel

The Italians sent a letter, they say, dear Elena, write, how do you like the machine, how many meters of dough, raviol noodles have you already rolled? And are you satisfied?

Zena
Quote: Yulia Antipova
but the hamster and the toad have agreed to a compromise - the hamster gets rolling, the toad puts the engine off until better times.


Quote: Yulia Antipova
P.S. We need to send a complaint to the Chief about the lack of hamster and toad emoticons ...
I completely agree with you on this ...

Quote: Seven-year
Girls, I took a picture of my Empire, now I will post pictures. But only one is displayed from the tablet.
how curious

Quote: Anel
And what is most interesting, the Italians sent a letter, they say, dear Elena, write, how do you like the machine, how many meters of dough, raviol noodles have you already dashed? And are you satisfied?
Blimey!!! caring ...

Isn't it cold for you girl ... isn't it cold, is the beauty ... happy ???
Lettera
Quote: Anel
So far, I haven’t sent them a letter in comics-pictures (I made copies from the SDA and EMS sites), they didn’t understand, they persistently sent the same SDA code. But after the pictures I received my EMS code

In! I had to send them screenshots, otherwise in my letters that the EMC code is incorrect, they persistently wrote to me that they were given one and it was correct.Although I wrote to them that the code should have 9 digits, not 8
But then they asked 2 times how our store was for you, the first time, when they sent it from Italy to Russia, and the second time, when I already received the package.
anel
I naively thought that the Italians were slow, but it turns out that ours are no better
And in Italy, textbooks may be more colorful, so it's clearer for them in pictures
Seven-year plan
Quote: Anel

How many meters of dough, raviol noodles have you already rolled?

Girls !!! Imagine, they measure the dough with METERS there! And probably not small !!!!

Quote: Divna


how curious

Zhen, so this is the same British woman who slept in the kitchen!
She's just like a dog, walking on my heels !!!
Anna1957
Virgin, please advise, plz, which dough for dumplings and noodles is most suitable for a dough sheeter-noodle cutter? I stuck to read, and there are so many options. I did it for a long time and with my hands. And now in full combat readiness, hands itch
mowgli
Tanya Admin has recipes
Tashenka
AnnaI like choux pastry and vinegar dough.
Zena
Quote: Anna1957
Virgin, but advise, plz, which dough for dumplings and noodles is most suitable
ABOUT! by the way .. tell me the proven dough for manta rays ...
did the usual with the egg .. the FSE broke
Can you roll it thinly? up to 4 ki per marcato .... subtle huh?
mowgli
I like it with vinegar too, I'm doing it for the third time
Piano
Quote: Anna1957

Virgin, please advise, plz, which dough for dumplings and noodles is most suitable for a dough sheeter-noodle cutter? I stuck to read, and there are so many options. I did it for a long time and with my hands. And now in full combat readiness, hands itch
It is for noodles that I like it especially on eggs: 100 g of flour per 1 egg. But I do not dry, I only use fresh noodles / made-cooked /.
mowgli
do you add water?
Piano
Only if for 3 eggs / 300 g of flour / then 1 tablespoon of water ... if I don't add 1 egg, the dough is steep, but when it lays down it rolls out very nicely, to the thinnest mark ..
Anna1957
Thank you all for the quick response, but I decided to start with Vera Doxy's test in 21 seconds in a blender - to be lazy so lazy. And Creamy's commentary is there, about Romin dough. In short, according to the classic Italian canons, by weight 2: 1 (for 200 g of flour - 100 g of water with an egg). Then I'll try everything.
Yulia Antipova
Quote: Anna1957
I decided to start with Vera Doxy's dough in 21 seconds in a blender

Anna, then please unsubscribe about how the dough behaves on rolling. Very interesting
Anna1957
Quote: Yulia Antipova

Anna, then please unsubscribe about how the dough behaves on rolling. Very interesting
OK. The dough turned out to be steep, it is being laid down now.
After resting it became, as it should be, elastic. Perfectly rolled out to the thinnest layer without additional flour. She cut thin noodles from half and laid them out on a tray of Isidri. I will continue tomorrow, roll out wide noodles (I like to pick first, and then make what I like). I won't say anything about the taste - I do it for my son, I don't use white flour for dietary reasons. Then I will make myself from the CZ.
Larik-Chizhik
Quote: Anna1957
Then I will make myself from the CZ.
Anna! Write later as IT from CZ !? I will wait impatiently - also for dietary reasons.
Anna1957
Quote: Larik-Chizhik

Anna! Write later as IT from CZ !? I will wait impatiently - also for dietary reasons.
Agreed. I assume that it is quite edible, I bake bread and even pies from a mixture with CZ, and sometimes entirely from CZ. It looks, of course, not so pretty.
Allegra
Anna1957, Larik-Chizhik, I constantly make myself noodles from c / z flour (and manti, and dumplings, and dumplings) - it turns out great, I add a little more liquid (bran like liquid), only I’m rolling it with handles ...
Anna1957
Quote: Allegra

Anna1957, Larik-Chizhik, I constantly make myself noodles from c / z flour (and manti, and dumplings, and dumplings) - it turns out great, I add a little more liquid (bran like liquid), only I’m rolling it with handles ...

No, I'm not ready with pens
Allegra
Anna1957, but I'm already used to it (but I still dream of a dough rolling machine - I still need to define it with a model), but the fact that all the products turn out to be gray - mine are already accustomed to ... moreover - the "white" dough is not tasty, some empty then
Larik-Chizhik
Allegra, Sveta! Recipe with proportions for studio pliiiz.
Loksa
I made from rye flour, they turned out quite tasty motley. And from CZ it will probably taste sweeter.
pulkeria
Girls, here I am sick. I saw Ariete's car and got sick. But as I understood it in Russia yet. Maybe there are analogues? She needs to make the dough herself and then press the macaroni, and all this on an electric drive)))) I need different types of pasta and spaghetti. My household does not like lasagne and flat noodles ((((
Alex100
Quote: pulkeria

Girls, here I am sick. I saw Ariete's car and got sick. But as I understood it in Russia yet. Maybe there are analogues? She needs to make the dough herself and then press the macaroni, and all this on an electric drive)))) I need different types of pasta and spaghetti. My household does not like lasagne and flat noodles ((((
🔗
yes, here you are, even available, you can even add. put the nozzles
there is also a video

but expensive pleasure

it is not easier to use a noodle cutter and a mixer-kneader
Allegra
Larik-Chizhik, yes, what's the recipe ...
For chicken noodle soup (portion for 3, mine love when there are more delicious noodles) I take 2 eggs + 0.5 tsp salt. + 2-3 st. l. water and flour so that the dough is dense (I can handle it faster). Knead and under the film, rest. The broth (1-1.2 l) is already ready + frying of onions with carrots, cook without potatoes. Immediately I roll and cut and cook We eat at one time, because after heating it is not the same
shurpanita
Good day everyone!
Tell me to / o / s / m / o / r / o / n worthy shop .....? I want to order a noodle cutter Marcato)))
Yulia Antipova
shurpanita, Marina, Mowgli and Natalya and I ordered on the Cosmogon on January 6. They promised to send her after 12, but they told me that there was nothing at the base (nothing at all), so my order would be processed when the truck with the goods arrived. Therefore, we sit and wait with her. As soon as something becomes clear, Natasha and I will unsubscribe here.
shurpanita
Thanks for the answer! I also threw an order ..... maybe mine is not in stock either
mowgli
Quote: Yulia Antipova

shurpanita, Marina, Mowgli and Natalya and I ordered on the Cosmogon. As soon as something becomes clear, Natasha and I will unsubscribe here.

Yeah, let's tell you whether they served us well or badly. And then Sakma does not really believe that everything will be fine! but I hope
anel
They finally brought me my Atlasmotor150 from Italy. Thanks to everyone who writes and leaves such necessary information here.
Together with the typewriter, they sent me a coupon for a 5% discount for a purchase from them in the online store ( 🔗), if someone needs it, write.
And the car is so beautiful and solid, as my husband said - it's straight Harley Davidson, everything shines and so many letters and logos are squeezed out
Wow, I'll cook it as soon as I study the materiel.

Dough sheeters-noodle cutters (model selection, features, reviews)

Dough sheeters-noodle cutters (model selection, features, reviews)
Alex100
anel, Congratulations on your purchase)

A typewriter only for the exhibition, cool device)
anel
Alex100, thanks, the second day I admire her design.
shurpanita
anel, Congratulations!!! I also want this)))) The price of the issue together with the nozzle? and how long did they wait?
anel
shurpanita, Marina, thank you.
I ordered it on December 23, received it on January 10 (there were some minor troubles, I wrote above p.96).

For the price, in December there was a 19% discount in the store for a typewriter, a total of a typewriter, raviolnitsa (2% discount for 2 items + 5% discount for registering on the site), delivery - 154 euros, in rubles at the rate on the day the money was debited 10,500 rubles.
Loksa
anel, Write how will you make friends with the raviolnitsa?
Zena
Quote: Anel
They finally brought me my Atlasmotor150 from Italy.
uraaaaaaa congratulations ...

shurpanita
They called from the cosmogon-no my model-20 promised
Seven-year plan
Marina, but did not say why on the 20th? Is the car coming or what?
At me there too the order hung, was not available!
shurpanita
The girls above wrote that they will be sent 12 ..... I was told that they are waiting for a new batch on the 20th, I still asked again on the 20th? the manager recovered on the 20th. I asked about the prices and answered that they would leave the same prices for their clients. I re-ordered in another store))) where it is in stock, delivery was promised tomorrow ...
Seven-year plan
Marine, Thank you!!! I just ordered there in mid-December. And my goods were not there!
They just told me how we will call you back!
And at the expense of prices (if it really is so), they were right!
Olga VB
Girls, does anyone have such a raviolitsa?
Absolutely ridiculous price, but m. is she not worth it?
🔗
Zena
oh and really a penny ... shipping will probably be more expensive ..
but I don’t want something like that .. I’m expecting a raviolnitsa with a joint venture from Tanya ... I don’t want to put such a big one ...
anel
Marvelous, Zhenya, thank you.
We made a vermicelli, quickly, conveniently, but very thinly rolled the dough into 7. The vermicelli were torn, or maybe a little flour. But all the same, the soup turned out delicious.

Loksa, Oksana, the most interesting.
Zena
Then you will pick up flax for yourself .. I liked the plump ones the last time. probably rolled it out for 4 ... I transferred the rest of the dough into noodles .. dried it .. but haven't cooked it yet ...
I love her so much, my car !!!!
Ferara bought her brush ... personal! ... to sweep away the flour ...
anel
Zhenya, a brush is a thought.
My husband offered to take a painting room for now :))

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