Ecatch
And if you add to them
these curious observations
- you can proudly sit near the deposits of a healthy-wholesome-tasty-aromatic drink, with a clear conscience treating them to family-guests-friends-relatives




R E C E P T

Take the required amount
these ingredients
connect if necessary with
this
add
this
- and enjoy life, having received an undoubted excellent result!
Sveta
Quote: Radushka

Citizen, when I twist green stems, I also don't like the smell. But, cooking is normal
and which of them can you cook?
Citizen
All tea-makers with the coming year, which means ... and with the new season. I can't wait to make it out of boxes this year.
Somehow earlier I promised to unsubscribe, I am reporting: the prepared tea is stored equally well in unsealed birch bark boxes, sealed - plastic and tin containers. All tea (granulated and rolls) turned out to be different and delicious. And ... when brewing, all varieties give a transparent color, in past years this was not observed, there was also a muddy (swamp). Peace for everyone!
Marika33
The author of the theme Lyudochka, lappl1 has a husband who died. If anyone can help, please help!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=456621.1340
Parrom
Hello! Why is only part of the article visible? (up to point 2)
Elena Kadiewa
Parrom, please indicate which article?
Parrom
Elena Kadiewa, This article. Ivan tea ... master class.
Elena Kadiewa
Parrom, looked, I have it too.
I'll write to Chief now.
Chef
Don't forget there is a button Ivan tea (fermentation of fireweed leaves) - master class for such things.
Elena Kadiewa
Chef, well, I'm a "teapot"! Therefore, I am doing everything wrong! and immediately to you ...




Thank you Chief!
Alese
Hmm, reading about the fact that "last year's and aged tea tastes completely different than freshly picked" is one thing, but making sure of this personally is a completely different story)))). I don't know what is happening to him, but he really does gain taste over time ... Miracles))).
Radushka
Alese, Alexandraand a three-year-old ... just a BOMB!
Yuri K
Radushka, how can I save it! Only four times I brewed since last season ... All leafy garden-wild ones are in use, but they still do not compare with pure Ivanka
Radushka
Yuri K, I believe. I only had 90 g clean left ... well, a couple of cups. And no new is expected.
Although, you know, we are now drinking garden alders. Very much even ... I, probably, will not do purely gardening at all this season. Or I will add ivanushka, or mix with black alder. And I will remove the cherries from the mixes to mono. As a flavoring additive will be. For an amateur.
Yuri K
Radushka, I will also create this season, because fireweed is practically inaccessible to me. And if possible, I would probably only do it!
Linadoc
But for me mixes are more interesting and tastier! Although I have a clean three-year, two-year and one-year Ivan-tea and I can compare them with myself and with mixes, mixes are tastier for me, especially with alder. For taste and color, as they say, there is no friend. And I will do a little pure Vanka this year, for a very rare amateur. And yes, I won't include cherries in mixes, the aroma interrupts.
Alese
Radushka, you have to stash a couple of jars, passion is like hunting a "bomb" to taste
Linadoc, I haven't read about the alder mix yet (
Elena Kadiewa
Quote: Linadoc
I will do a little pure Vanka this year
Only for me?
Luna Nord
Quote: Elena Kadiewa
Only for me?
And for you dear, be sure! I will be honored! Come on, duplicate the address, I'll send you a three-year-old!




Quote: Linadoc
especially with
Write often about the mix with alder, and I have not even tried it, although we have alder .... like shoe polish!
Yuri K
Luna Nord, from that late raw material handed over to me, we got a WONDERFUL and BEST tea !!! Much tastier than the collected July one, when we were shown a small clearing near Bashkiria. That's about him a little higher and I'm writing - I save him like koschey my needle in an egg
Luna Nord
Quote: Yuri K
it turned out to be a WONDERFUL and BEST tea !!
Yuri, he had to do this, keeping in mind HOW we collected it! Therefore, this is natural!
Linadoc

links to alder mixes.

Ivan tea (fermentation of fireweed leaves) - master classStewed alder-raspberry tea
(Linadoc)
Ivan tea (fermentation of fireweed leaves) - master classAlder tea mix
(Linadoc)
Ivan tea (fermentation of fireweed leaves) - master classTea mix of Ivan-tea with leaves of garden plants and alder
(Linadoc)
Ivan tea (fermentation of fireweed leaves) - master classAromatic anti-inflammatory fermented or stewed tea
(Linadoc)


Quote: Elena Kadiewa
Only for me?
You, too ! I remember, I remember that you don't have enough of it there
Volodislavir
During the first year of drinking tea, the first conclusions were drawn.
1. Ivan tea in its pure form in the first place.
2. Geranium - no worse, sorry I did little, it's over. It is necessary to procure three times more.
3. Garden teas were not impressive. I will refuse.
4. Cherries are good as a small addition.
5. Strawberries are interesting, but I will not collect them much.
6. Pleased with sage with apple tree.
7. Sage with apple and viburnum is more severe, you won't drink much.
Radushka
Volodislavir, here! All you have to do, try. Otherwise, you will not know what you might like.
I can't get geranium at all! By the way, like meadow strawberry. And pure ivan tea only in the third year became "takiy, yak treba" for me. And that was too recognizable in taste and aroma. Almost like a cherry.
And everyone absolutely likes the garden ones. especially raspberries with pear
Yuri K
Yuri K,
Quote: Volodislavir
6. Pleased with sage with apple tree.
7. Sage with apple and viburnum is more severe, you won't drink much.
This is good, there are few reviews about sage with an apple tree in my branch on the "Apple-Sage Sonata" But on point 7, more details please. Does viburnum add harshness? How is this expressed? Why am I asking: the opportunity to type a sheet is great, but I didn't really like it (the sheet) in making it. Somehow dry, not impressive, does not create much mass.
Linadoc
Quote: Yuri K
Does viburnum add harshness? How is this expressed?
So, tea-makers, I kindly ask you to clarify all these questions in the relevant topics:
fermented tea from garden and wild plants, apple and sage sonata, fermented herbal tea.
Elena Kadiewa
Seberia
Quote: Linadoc
mixes are tastier for me, especially with alder
Here I will directly subscribe under every word
Mixes with alder are just a miracle, some kind of
This is definitely my favorite now.
Radushka
Seberia, Elena, so I decided to mix only with alder. And even mix Ivan tea with her. It seems to me that this combination will be "THE SAME"
Citizen
Hello to you all! My 5 kopecks. in the piggy bank: Sipping my tea all the ethno time, I decided to dilute with the donated and brought ... I liked the teas: 1). Stolbushensky (Stolbushensky Skete Svyatye Gory (producer - IP Ozerov V.A.)) production of the Pushkin Hills region (Skobarshchina), 2016 (whole-leaf selected twisted), 2). homemade tea from the extreme north (where the Kursk submarine sank, Sredny peninsula, border with Norgi) (fermented poop like 2016), and ... 3). super-super-super tea Vologda ((producer of Vologda Ivan-tea LLC) 2016) (selected whole leaf twisted) yummy.
This is not an advertisement, these are my impressions. Who cares about my impressions of Pirinsky (Mursal, Rhodope, Trigrad teas) will share.
Well, yes, from the whole / large-leaf, before throwing away the tea leaves, I make a mask on the face / eyes. Second year (or third), there is an effect!
Karamelko
Ivan tea (fermentation of fireweed leaves) - master class
sweet_blondy
beautyaa!
in my dacha:
Ivan tea (fermentation of fireweed leaves) - master class Ivan tea (fermentation of fireweed leaves) - master class
not as much as we would like but still
Irina742
Very interesting about the mask. Did you miss it? Write please!
Citizen
Quote: Irina742

Very interesting about the mask. Did you miss it? Write please!
Mostly I brew tea in a thermos. And if it is a leaf, and not granular, then I shake the tea leaves into a plate, distribute it on my palms and apply it to my face bent over the plate. It is very nice if the brew is a little warm. You can press harder to squeeze out the remaining moisture. In order not to just sit stupidly, I do gymnastics for the eyes.With repeated use, relieves redness, peeling from frost. But it is clear that everyone's skin is different, so the effect is different.
For example, I noticed Ivan-Chai drunk before going to bed on some it acts as a diuretic, and on some in general "on the drum".
Luna Nord
It's time to go for Ivanushka in May, but I'm afraid of ticks, it's easy to attack us this year, more than 500 people turned for help in a week, nine ticks turned out to be encephalitis. But May Ivanushka is the most delicious.
Florichka
And my Ivan tea grows right in the country, on the site of the former chicken coop. I already dried half of the pillowcase, and did not ferment. I read that it is active in milk in May, like sprouts. And she blanched fresh for 1 minute and fried with asparagus in butter. It turned out very tasty, crispy.
Ivan tea (fermentation of fireweed leaves) - master class
Here is my treasure.
Ivan tea (fermentation of fireweed leaves) - master class
Luna Nord
Quote: Florichka
and did not ferment
Irina, but this is no longer tea, but just a medicinal collection.
Citizen
Quote: Luna Nord

It's time to go for Ivanushka in May, but I'm afraid of ticks, it's easy to attack us this year, more than 500 people turned for help in a week, nine ticks turned out to be encephalitis. But May Ivanushka is the most delicious.
in a week? ... yesterday the tick was handed over in Novgorod in the evening, it was 442 in a day, and not the last.
Luna Nord
Quote: Citizen
were 442 in a day, and
Garik, that is, we are not ahead of the whole planet))))))? In the Urals, for example, there are even more ticks than we have. The country stopped cultivating its land and this is the result.
Citizen
Sprouts 30 cm. The soles are burning with impatience)
Citizen
On May 18, he could not stand it, went to the land. (last year for tea in May, due to a bad summer, the first trip was on 08.06.) I collected about 2.2 kg of raw raw materials. I would have scored more, but I drove away (like, thank God, I didn't have time to see) the bear and the storm. Made granulated, 12 hours dryers, 24 hours fermentation, drying, final drying, sealed. At the exit, about 500 gr. I will take a sample tomorrow or the day after tomorrow, I will unsubscribe by all means. The steam was released.
Yes, Wednesday is a holiday: Simon's Memorial Day (more ancient - Mother of the Raw Earth). Our ancestors loved the land very much, because it was the breadwinner for the whole people. On such a day, the peasants took up the plow, did not dig holes and did not disturb the peace of the earth. Simon in Russia on May 23 was considered the best time to search for treasures. Also, people were looking for medicinal plants and roots. And in order for them to be endowed with healing power, they had to be collected skillfully - to observe a certain time and various rituals. In particular, a person, before going for herbs, had to carefully buy and put on clean underwear. Some herbs were even plucked not just with clean hands, but through handkerchiefs or towels.
Luna Nord
The first portion of Ivanushka was picked today. I really love May fireweed. My husband went about a week ago, arrived empty, says that there is nothing. I didn’t believe it, today I went by myself ... and it’s true, it’s just rising, they barely found it, they picked up a couple of packages. Not only that, this year spring is a couple of weeks late for sure.
Yuri K
Luna Nord, I already combed everything, I remembered your autumn package!
Radushka
Quote: Citizen
Some herbs were even plucked not just with clean hands, but through handkerchiefs or towels.
I still tear herbs for medicinal preparations only with cotton gloves
Tashenka
I am also on the "hunt" tomorrow. I'll go to the village, where in my garden fireweed grows like a weed, which I can't get rid of. I would have more than enough for the one that grows around in abandoned areas, but ...
Yuri K
Tashenka, here zhezh, they do not understand their happiness. We drove for it almost 250 km, and then on a tip to such a maaaalenky clearing!
Tashenka
Three years ago I almost on my knees asked everyone who was driving out of town to bring me at least a small bouquet of Ivanushka. Then there was a period of great joy that there is so much of this weed around. But when I started fighting her in the garden ...
So it's not for nothing that they say that from love to hate ... No, I love fireweed very much, but not on my territory.
Luna Nord
Quote: Yuri K
I have already combed everything, I remembered your autumn package!
Unfortunately, Yuri, now there is no delivery, the spouse was transferred to the Togliatti-N line. Novgorod-Togliatti.
Yuri K
Quote: Luna Nord
Sorry, Yuri, now delivery is no longer valid
Yes, I am not asking Lyudmil, I just remembered!
Radushka
Quote: Tashenka
when I started fighting her in the garden
To me! Let me! I have 6 acres under tinning! I don't want to grow!

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