Ivan tea (fermentation of fireweed leaves) - master class

Female doctors, whoa! Has passed the blood test (planned). Hemoglobin increased, and so it was above the norm, and now it is quite much above the norm. I read that Koporye tea increases hemoglobin.

My husband's blood pressure has returned to normal - he thinks. that from tea.

I myself sleep like a marmot.

We don't drink tea often, my husband - in the morning and in the evening, and I during the day and at night.

Is this the effect of Koporye tea?

[MariV]

MariV, Olya, now I'll call the doctors here! I'm not sure they will answer right away, but they will definitely answer.

[Mary Poppins]

Lyudmila, I think this can be attached at the beginning of the topic as a reminder.

Mary Poppins, well. When the Chef gives the opportunity to edit the recipe, I will definitely insert this moment.

[lappl1]

lappl1, Luda, yes, thanks, I'm waiting!

[Mary Poppins]

Mary Poppins, well. When the Chef gives the opportunity to edit the recipe, I will definitely insert this moment.

Now I conducted an experiment - for a cut village half an hour of leaves on a baking sheet in a small layer is enough. I will make Ivan tea in the evening, I will time it.
Lyuda, I wanted to tell you that the fermentation time will also most likely be different - 4 hours for a leaf is not enough for me, but granulated, yes, it is fermented already in a meat grinder. I rub the leaf from the freezer with my hands, sometimes it is not completely defrosted - this is more juice, but for beginners it is worth pointing out that you need to very carefully look for the edge of defrosting - the leaf can be very brittle.
Therefore, when I put on fermentation, the leaf mass is still cold.

In my case, I would equate 4 hours of fermentation of granulated tea to 6 hours of leaf tea.
The very aroma is manifested in me 12-18 hours of fermentation.

[Mary Poppins]

Mary Poppinsthank you for your experiments. Your observations are very important. But unfortunately, I can't edit the recipes yet. And I don't even know when I can add these moments.
In general, all these points are indicated in the recipes. For example, in the recipe for garden sauces, I wrote that leaf tea dries pretty quickly - 30 minutes. And about frozen leaves, it seems, everything is also clear. I did not write in the recipe that you need to process the unfrozen. On the contrary, she said that the leaves need to be thawed.
And about the fermentation time, I have a fairly wide range of time - from 6 hours to 1.5 days. The main landmark is aroma... You have to decide for yourself how much to ferment.
Thank you, Nadia, for your observations. As soon as there is an opportunity to edit, I will immediately correct the recipes.

[MariV]

Luda, yes, thanks, I'm waiting!

MariV, Olya, they are now in villages with a weak Internet. but they will definitely answer. I asked them about it in the Gazebo.

[lappl1]

lappl1, your remarks are correct))
I checked with the recipe for Ivan-tea, did not look into the scent, my omission. And you already have everything PionErka

[Mary Poppins]

Mary Poppins, I will add, but later, when the Chief gives the opportunity to edit. Thank you .. You are very attentive.

Olya, Ivanushka raises the reduced hemoglobin, that is, it normalizes, but cannot increase the increased hemoglobin. There is no iron in it, its actions are associated with the normalization of liver function. In general, an increased HB is associated with liver damage, and check it (blood biochemistry, ultrasound, viruses), there may also be a hereditary predisposition to an increase in ferritin, you also need to watch blood.

[Linochka]

Linochka, thank you very much for your answer!

Well, before I got there, Lina got there too. You don't have to immediately sin on herbs, if something goes wrong. Herbs are long-lasting, that is, their effect does not appear immediately, but after some time, should earn an accumulation effect. About pressure - the same thing, fireweed normalizes, and does not raise or lower.Well, there are no contraindications to the use of Ivan tea! It normalizes the entire body.

[Linadoc]

Linadoc, Lina, thank you so much! Everything matches!

I wrote an addition to you in the PM.

[pressure normalized]

My husband has a lot ofpressure normalizede - he counts. that from tea.

pralno thinks, I even went down, numbers 100/60 appeared (started from 150-160).
It looks like you need to control, so as not to go to 0.

Lyudochka, and all the same, my daughter and I made some Ivan-tea, about 3 1/2 liter jars, and a jar of flowers. The experience has appeared, next year we will already know. And we have all the rains ...

And I have a husband on watch today, tea vytrebovaaaal

And I have a husband today on watch tea vytrebovaaaal

And mine, in general, withdrew a package in which 300 grams of mix and treats them to his "GIRLS" at work !!!

[baba nata]

Lyudochka, and all the same, my daughter and I made some Ivan-tea, about 3 1/2 liter jars, and a jar of flowers. The experience has appeared, next year we will already know. And we have all the rains ...

baba nata, Natasha, how glad I am! Well, at least a little so that they have an idea of ​​tea. Well done, you and your daughters!

And my husband is on watch today, tea vytrebovaaaal

Lenusik, did the right thing. He needs to improve his health, you yourself know.

And mine, in general, withdrew a package in which 300 grams of mix and treats them to his "GIRLS" at work !!!

Radushka, well, Fsyo .... All the girls are now his ...

With vigorous squeezing movements, the leaves are "kneaded" in a deep and wide bowl for 15 - 20 minutes.

I gathered today a kilogram of 16 raw materials ... how much will I knead it with my hands ....?
a rhetorical question, of course, I logged in here to say thank you to the author of the article and a deep bow!

[16 raw]

I collected a kilogram today so 16 rawI..

do you stock up the teahouse?

do you stock up the teahouse?

.
I am on duty, it is possible to dry only in the dining room, I will need to share with the cooks, and there are 15 of them .. and another aunt will bring me a meat grinder tomorrow ... I want to make granulated too

[15 persons]

and their 15 personscentury

attach them to the process, what's the problem?

[Barrabas]

I gathered today a kilogram of 16 raw materials ... how much will I knead it with my hands ....?

Barrabas, we are very glad to see you! Thank you very much for thank you!
Nobody has ever made so much tea at one time. It will have to be difficult, but, most importantly, time to dry. And to help ourselves to grind the leaves, we recently made a device. I found it on a treasure hunter forum, where only men make tea. You can easily do this on your watch in a couple of hours. The result is very good. you can get acquainted with the device by following the link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389191.0

what is the problem?

The fact that they already have a lot of work. and sit to work at the whim of the medical assistant's tea room, no one will burn with desire .. And thanks for that for using the oven)
And in the end yazhmuzhig, yazhsam

[Barrabas]

And in the end yazhmuzhig, yazhsam

Barrabas,

Hello!) Once again, low bow to you! Great article!

Nobody has ever made so much tea at one time.

So I will be the first))
And thanks for the adaptation! But we do not have carpentry ((I will use my hands and a meat grinder (hammer like a baboon on a heap of tea), they say better with my hands. And a meat grinder is more practical ..

Finally, I figured out how to insert a photo) Here is the amount of raw materials that smells fragrant around me
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[Barrabas]

Barrabas, to your health! we will now "root" for you and your tea with the whole topic! Impressive photos! Good luck to you! We will wait for the result.

[Barrabas]

Barrabas, do not forget to stir! I even set the alarm when there were a lot of leaves.

do not forget to stir

I'm stirring up! Since 2 hours I had no opportunity to rustle. so it inside warmed up a bit! Oh how!
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and tomorrow if I can not completely grind the raw materials.so it's better to just roll it up into a pipe. Or pour into a bag for sweating?
.
Thank you girls for your advice and a warm welcome. you have such a family atmosphere

[Barrabas]

and tomorrow if I can not completely grind the raw materials. so it's better to just roll it up into a pipe. Or pour into a bag for sweating?

Barrabas, it is better to fold tightly in a bag and put in the refrigerator. Day 2 - 3 will lie down, nothing will happen to him. You can also put it in the freezer. Then it will be easier to grind it.

Thank you girls for your advice and a warm welcome. you have such a family atmosphere

Barrabas, are always happy to help. Please contact. I so want you to succeed. Good luck!
And you come to our Tea Arbor! It's even warmer there! We will be happy to talk about topics not related to tea. An active link to the Gazebo under each of my posts.

[Barrabas]

Barrabas,

Thank you girls for your advice and a warm welcome. you have such a family atmosphere

We are glad to help. Only it would be nice to know the name. And the nickname is very harsh.

And I haven't tasted my tea yet. I'm waiting for winter. I really feel sorry for him even to drink it - such a fragrant and warms the soul the presence of a stock. I will drink - there will be no stock!)))

[Nata]

Nata, never leave anything for later. "Then" ... it's such a thing ... insidious ...

[Radushka]

Radushka,

Here, stop knocking me off immediately!

[Nata]

Nata,

stop hitting me immediately!

And I haven't tasted my tea yet. I'm waiting for winter. I really feel sorry for him even to drink it - such a fragrant and warms the soul the presence of a stock. I will drink - there will be no stock!)))

It's written about me right now!

I will drink - there will be no stock!

And I drink. And I have great pleasure!

oh, girls, how warm, light and delicious it smells here! I'm with you!
Dad brought me a whole stack of fireweed yesterday !!!! Yes, the leaves are green, fatty! I sit stunned)))) There is nowhere to go, twisted the first part, set it to ferment until evening, there will be tea with weak fermentation. In the evening I'll twist the rest, I'll have a highly fermented tea!

Natasha, have the leaves withered? And weak fermentation is the most fragrant!

[Scarecrow]

ScarecrowNatasha, where can I get such a patient ?! To which I kept, but I brewed new tea, barely waiting for it to cool down after drying. Drink! What if you don't like it in winter? So you will scold yourself that you endured, hoped, but he ... and he ... No, you won’t think so, the tea is delicious!

Fuh .. Finally .. from 12 to 15 o'clock I sat and methodically twisted tea .. not a woman's occupation, it goes very tightly, frozen beef is much easier .. 100 sweats disappeared ..
but as a result, a whole bucket with a top came out from that spreading on the floor .. (though I took the top off later and put it in mayonnaise buckets)
I fell asleep in batches with such plates .. It takes 15 minutes to spin the plate.
Yes, and after each filling, he knocked the verr on the floor - chobe to tamp down a bit ..
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It's nothing that such a time range? .. three hours kakbe ...

[Igor]

Igor, the thickness of the fermentation layer should not be more than 10-12 cm.
Well, we've been spinning it all long enough. What can you do?

Good afternoon to all tea lovers Ivan. a week ago I accidentally saw an article about Ivan tea ... and then I got carried away)))) I decided to try it. What was my surprise when I tried it .... how delicious it is !!!! Three days later, the children refused to drink store tea. so take me to your company)). I would be very grateful for advice and, in general, at least support. otherwise my acquaintances look at me as if I'm crazy))) and the neighbors began to whisper that I was a witch ... After all, lately they see me constantly with an armful of Ivan tea)))

[Yessenia]

Yessenia, in your case, a witch - a compliment! Make tea! what children drink with pleasure is great!

[Elena]

Elena, wilted of course! All according to GOST
I'll go dry in an hour!

[Radushka]

Radushka, thank you very much)) tomorrow we are going into nature with an overnight stay, I’ll dial as much as I can fit into the car))) we really liked him. I would like to have enough for the winter.

[Yessenia]

Our regiment has arrived again!Yessenia, Welcome! We're all ... a bit of a witch.

[elena kadiewa]

elena kadiewa, Lena Maladets!

[elena kadiewa]

elena kadiewa, thank you))) I want to try to make tea of ​​weak fermentation.)) otherwise I do everything strong. I also dried raspberries. mmm mm)))