Ham "Pink marble" in a Tescoma ham

[Elena Tim]

Elena Tim, Len, don't wait for me. Create masterpieces and have no doubts.

Create masterpieces and have no doubts.

I will try to!

How to get juice? Raw grate on a fine grater and squeeze, chtol? Boiled won't work here, right?

Yes, Yelenka, everything is correct: it is easier to squeeze out of raw juice, and it (raw juice) is more vigorous as a marinade.
And about all sorts of ascorbic acid - try krakade, it's much sour. And the color is gorgeous.
Only flies beets separately, and cutlets krakada separately, not in one recipe.
I also forgot: I try to bleed the meat as much as possible, that is, I not only thoroughly drain everything that comes out, but sometimes I even soak and wring it out.

Only beets flies separately, and krakade cutlets separately, not in one recipe.

Well, the stump is clear.
Do you need your hibiscus lope? And in general, sourness will not spoil the taste?

Well, it's not lemon, it's not acid, it's sourness.
Try brewing a couple of tsp. the amount of water that you usually add.
Better in advance, then drain, freeze and add in the form of ice.
Then you will decide how much you need.
I did it for 1 tsp. on white-sided (and it is bigger than Teskoma), - it seemed to me not enough.
But this is so, it was pampering, I do not suffer from the brown color of the ham.
And do not forget about "bleeding" (except for the liver - there is the very meaning in the blood).

Okay, I'll try! Thank you!

And about any ascorbic acid - try krakade, it's much sour. And the color is gorgeous.

It seems to me that ham can turn blue from hibiscus. I somehow blotted the spilled tea with a napkin, so when rinsing it became a gorgeous purple color.
I'm embarrassed to ask: why dye it at all, a ham? She already has a wonderful healthy color of a natural product.

I'm embarrassed to ask: why dye it at all, a ham? She already has a wonderful healthy color of a natural product.

+100500

and why dye it at all, a ham?

Well, I must have at least something to do!
Maybe I can invent some other kind of ham ... green, for example, with flowers, or ... or, in general, striped! And I'll call it "Rainbow! It's cool, ah!

Awesome! I've endured, I've been looking at your delicious hams ... no, well, I’m for sure, I’ll buy myself a Tescoma ham, but today I saw your recipe again and that’s all ... I can’t endure where to buy this device urgently

I've been reading your recipes every day, licking my lips, waiting for a ham maker) Today I ordered myself all sorts of additives for bread and came across this thing:
Dried beets powder, 140 g, Baking ingredients
Description
Dried beets - the powder is obtained from dried beets. The powder can have a shade of red to burgundy. It is an excellent food coloring. It can be used as an addition to pastry dough: cookies, muffins, desserts, as well as wheat and rye bread. Can be added to salads, hot dishes and soups, sauces. Contains easily digestible carbohydrates, vitamins D and B4.
Maybe you can use it as a dye for ham? What do you think?

Wow, again a masterpiece !!! It's good that in Lenka "gasoline" does not end
Flax, I had homemade pickled beets. There is a marinade - pure red ink Added to the minced meat, and then also withstood the lope. The ham is really pink and beautiful (and evenly colored)

Oh, Lenkaaaaaa ... I never cease to be amazed at the riot of your culinary talent!
what a fine fellow you are!
come on ..fantanize Further! I'll write it down

today I saw your recipe again and that's it ... I can't stand where to get this device urgently

Vikul, thank you!
Unfortunately, it won't work urgently. Well, we, the people of Khlebopechkinsky, have cleaned up the whole of Mother Russia, in the sense of ham! The last batch was stolen from Krasnoyarsk!
Now only in July, it seems, deliveries are promised. But then, I think, they will appear everywhere. This ham was released quite recently, so a shortage has been created.
We must wait just a little. Until then, follow the topic Kitchen stuff, there, whoever first sees it on sale, he will immediately tell everyone where to tear the claws!

[Tatok]

I've been reading your recipes every day, licking my lips, waiting for a ham maker) Today I ordered myself all sorts of additives for bread and came across this thing:
Dried beet powder

Tatok
Thank you, Tanyush! And I, frankly, have never even heard of this!
And the ides are giving them out, enti powders?
Perfect for ham, of course. And it is a hundred times more convenient than fiddling with juice or mashed potatoes.
I will keep in mind and look in the shops.

There is a marinade - pure red ink Added to the minced meat, and then also withstood the lope. The ham is really pink and beautiful (and evenly colored)

Luuuudk, and Lyudk! Why don't you put out your ham? Shaw for such individualism ?!
And I don't have beet marinadeaaaa!
So you have to work hard, like a slave, from morning to evening, getting beet puree!

you come on .. fantanize Further! I'll write it down

Yeah, yeah, schA, as soon as I come up with something sensible, I'll show it right away!
Thank you, Svetulek! Now the main thing is that they didn’t drive me away for the sausage terror!

Well, I don’t have good optics to exhibit high-quality recipes
Well, why are you shouting?
Here is the residual current, quickly swept away

: secret: see what kind of passion? I cannot declare this as a separate recipe
But I baked bread with herbs right on the skewers on the coals to the Sennya ham

I haven't seen it in stores either. Stumbled into purchases, from here 🔗

And do not forget about "bleeding" (except for the liver - there is the very meaning in the blood).

Ol, did you add it later? I just saw!
What are you talking about? Whom do you need to bleed? My manka, I suppose? Easy!
Until she sees ... This infection hasn't built a shed for me for six months!
So I will die without resting in the hay! Shcha will come running to scream!

[People]

do you see what a passion? I cannot declare this as a separate recipe

Oh, People, what a rosy one! It's beetroot pickle dyed, right? Cool! So tender!

Tatok
Tanya, thanks for the link! I already took it to my computer.

Helen, my friend, what beauty has come out from under your ax again ... mmm
I arrived a little late with praise, business is urgent, but better late than never, but in fact, you will never be late with you, you are like our locomotive, always ahead
I don't boil beets, I bake them, my mother also baked them. I turn the washed beets in foil, and bake for 1-1.5 - 2 hours, depending on the size. What a beauty it turns out, dark-dark cherry, juicy and tasty and aromatic. You can attach it wherever you want, the color and taste are indescribable.
Tomorrow another bake and I'll show you a couple of delicious salads to accompany your unique ham., Like this

[sausage]

Until she sees ...

Mank, and Mank!
You are like her aboutcall it on your hay!
She writes such small print about you!
And not only mulberries, but also tama and wizzzzde
Start up her current, she and your hay in fullwaspsscolds before all honest people and will dishonor all of you even more!
See how her sausage! She's dressed all the feathers straight, like, praise her all, mulberries and tama, and she will reproach us with our hay in response.
Uuuu,!

[People]

Tomorrow another bake and I will show you a couple of delicious salads to accompany your unique ham.

Hurray, come on! I love beet salad! Thank you!
People, and it is baked at a not very high temperature, perhaps, since it takes so long?

Mank, and Mank!

Oh, but scribbled something, scribbled something! And where did I learn to make such detailed denunciations ?!
I was so carried away by writing that I never answered the main question!
Go back and answer the people, who, besides Manka, still needs to be bled?

put on glasses and turn around yourself this very ...

Lenaaaa, I'm sculpting something. I'm not sure what will happen, I put it in a cartoon on a multibove of 78 degrees ... from chicken legs and lean minced mutton. I did it with seasonings, did not know how to translate the name and poured a pancake of cinnamon (then I translated it and didn’t know what it was), well, let's see. Of course I didn't pickle anything, I just got the unit. Oh, I'm worried.

Irka, I can't do it! Intrigued straight, with her cinnamon!
Don't be afraid, something will work out anyway!
Somehow you call a greyhound and lay it out with a clever look!

Happy Birthday Elena the Beautiful!

Lyudochka, thank you, my dear! Give the boy!

did not know how to translate the name and poured cinnamon pancake

Yes, everything will be fine. When I cook real Greek moussaka, I always add cinnamon to the minced meat (the Greeks taught it), it gives such an interesting taste ..
Lenka

Yes, everything will be fine. When I cook real Greek moussaka, I always add cinnamon to the minced meat (the Greeks taught it), it gives such an interesting taste ..
Lenka

Yeah, it really turned out to be such an interesting spicy flavor.

Lenka, beauty, and what are you doing here? Well, march to drink champagne! Ish you, birthday girl to me

I'm not up to my name day today, to be honest. Mom has an operation, I cook her food and take her to the hospital.
Well, in the evening, I hope I'll have some!

Lena, we hold our fists for her.

Thank you, Irish! I'm worried, fuck! Lan, I drove!

Helen, birthday girl, health and recovery to your mom soon!

Lyudochka, thank you, dear! Your support is very dear to me!
I'm sure everything will be fine!

Well, finally, I did it !!! Juicy, pink, ham-flavored, doesn't fall apart! Lenochka, thank you for the instructions!

Wow! And what is she so beautiful ?! I am such a hachuuuuuu!

thank you for the guidance!

Yes, not in front of me ...
Tanya, really cool ham turned out! Straight lovely! Bravo!

oh, thank you, thank you !!! I understood the technology. Now you can experiment with filling

Now you can handle any ham! Good luck with your further experiments!

[Leeenaaaaa]

Leeenaaaaa, , for help!
Karoch, I cook your marble, but not pink. Well, I have no beets.
Rugazzo is not a bush?

And now ... ta-da-da-da-da-da! Chot I've recently become a blind woman, like a gritsa, I look at a book - I see a fig. Apparently, I read somewhere, while ripening for ham, that nuna should be boiled for 2 hours at 80 °. Well, I put it, I still moved the castrUlya, looked for where to 80.
And she looked (such a smart one), and at 75 ° 3 hours. A-a-a-a-a-a !!! What do you waste?

[Vasilica]

Vasilica, Reduce to 75 and hold for a total of 3 hours.
Actually, it was necessary to first hold it for an hour at 40 *, and then raise it to 75 ...
It's okay, some of them boil at 80 and are happy.

I just pulled it out, did not wait for Lenka. I didn’t calculate the time, now it should cool down yet, and they will soon drive me to sleep.

Damn, I just saw it! I was busy with the cake and did not notice! Vasya, you can cook even at a low temperature, the main thing is that the temperature inside the piece is finally not lower than 72C.
And two hours of cooking is not enough anyway. The ham does not have time to collect the required 72C during this time.
Better to cook, and then immediately drain the juice and leave to cool at room temperature. And in the morning you put it in the refrigerator for three hours.

Damn, well, after all, cha has my number, why didn't you call? Or at least I would send an SMS, I would see!

[Olga VB]

Olga VB, and why hold an hour at 40 degrees?

Damn, well, after all, cha has my number, why didn't you call? Or at least I would send an SMS, I would see!

Damn, I'm dumb.
In total, it was cooked for almost three hours, well 2.45 for sure. I measured it inside, it was 72 °, maybe it will work, huh?
And I already put it in cold water.

Measured inside, it was 72 °

So don't worry! Everything will be fine! I promise!
Blinsky, you raised the panic! I thought that there would be all the ham in the blood! And her temperature is normal, you see! Radish!

and why keep for an hour at 40 degrees?

Natasha, this is necessary for nitrite salt: aging for 48 hours, and heating at 40C for 2 hours. Today he has repeated one hundred and five hundred and the first time that if you cook without nitrite salt, then aging or slow heating is useless!

Radish!

And don't tell me, mother is a real radish.
But I am forgiven, I was drunk, we have 17 years of marriage!

And I am also a radish, because for a long time I could not get myself together and my ham maker was in a box on the windowsill. And all why, but because I could not get myself together, I was very nervous. Tomorrow is the last day of exams, my son enters the school.

Forgive the asshole?