NatalyMur
Elena Tim, so I think so, it's just that the ham will sour on ordinary salt ...
Elena Tim
Quote: Vasilica
I was drunk, we have 17 years of wedding
Children!
Congratulations, CONGRATULATIONS !!! I wish to live together at least the same amount !!!
Quote: Vasilica
Forgive the asshole?
On this occasion, I forgive you everything for many years to come! Straight ... for ... two weeks already!
Elena Tim
Quote: NatalyMur
it's just that the ham will sour on ordinary salt ..
Of course, Natasha. I finally can't stand it at all - just as I put the mince in the ham, I put it on to cook, and I’m not worried!
Vasilica
Thank you! I have a report tomorrow.
Elena Tim
Quote: Vasilica
I have a report tomorrow
Come on my dear! I will look forward to it!
Sonadora
Virgos, today they asked me to cook ham, but that "it was not so meaty." Pergrubate, however. So now I'm thinking of what to cook the ham from.
Vasilica
From fish!
Elena Tim
Chicken!
NatalyMur
Dilute with bell peppers, olives, olives, I saw boiled beans added to the ham - the cut is mind-blowing and there will be less meat ...
Vasilica
Or maybe "Baked Vegetable Terrine" from Teskomovsky's book?
Elena Tim
And also, and also ... you can add two hundred grams of smoked chicken ... fkusna buit ...
Elena Tim
Quote: Vasilica
Or maybe "Baked Vegetable Terrine" from Teskomovsky's book ...
... Vasilika will do it tomorrow!
Sonadora
No, I'll eat the fish, but they'll chew the meat. Flax, and if you put chicken and pork 3: 1 into minced meat and add pieces of bacon to it, do you think it will look like sausage (with nitrite salt)?
Quote: NatalyMur

I saw boiled beans added to the ham - the cut is mind-blowing and there will be less meat ...
Boiled beans in what form, pasty?
NatalyMur
Sonadora, no, I saw the beans in the recipe were whole, then they also decorate the ham
By the way, I looked, Elena Bo posted the recipe, but the pictures have already disappeared from time to time ...
Elena Tim
Quote: Sonadora
And if you put chicken and pork 3: 1 into minced meat and add pieces of bacon to it, do you think it will look like sausage (with nitrite salt)?
ADAPTED !!!
The truth is, I'm not talking about nitrite salt in courses, but if you add a pinch of nutmeg, cardamom and sushi. garlic, it will be really sausage!
Sonadora
Natasha,
Quote: Elena Tim
but if you add a pinch of nutmeg, cardamom and sushi. garlic ...
Damn, I'm going to the store for the fifth time for cardamom. Every time I buy coriander instead. Nobody needs it? I can share.
Elena Tim
Quote: Sonadora
Every time I buy coriander instead. Nobody needs it? I can share.
Shcha, abashdi, the hysteria is over! Uuuuuu-Ha-Haaaaaaaaaaaa!
Olga VB
Tex, were there any questions for me?
I answer.
I do not use any nitro waste, I have regular finely ground salt.
At the same time, I first knead the minced meat for at least 15 minutes, then fill the belebochka, put it in the refrigerator for 48 hours, then in the MV for "yogurt" for an hour so that it warms up evenly, then for 3 hours at 75 * C, then an hour at cold water, then 8 hours in the refrigerator.
At the same time, without any nitrate-trites, the ham turns out to be pink, dense, tasty with a very ham taste and appearance.
If I do otherwise, the result is not so "ham", not so beautiful and not so tasty. I don't know why
I showed how I get it without any dyes and poisoning pinkish, - mulberry and tama.
And according to its "ham" qualities, it cannot be distinguished from a store one, but by its taste ...
🔗
Vasilica
Leeeena! I came to report.
So, here are the photos.For some reason, so pink, in the second photo is a more approximate color.
Ham Pink marble in Tescoma ham Ham Pink marble in Tescoma ham

I fermented it the day before yesterday, in the refrigerator for a day, well, I cooked it, you know how.
I kneaded with my hands, I could not find where I threw the hooks from the mixer. I was hoping to see the threads at the 10th minute, as I read it from someone. But, figs to you, they said the threads and appeared exactly in the 20th minute.
I whined a little more and puffed into the ham maker. Now I unpacked and cut it for testing.
Duska galloped, oh ham, grit! She grabbed a circle, immediately grabbed it and said, tastefully!

Well, are you taking the report?
Elena Tim
Quote: Vasilica
Well, are you taking the report?
I accept it! Very cool ham, in vain you worried!

Quote: Vasilica
But, figs to you, the threads were told and appeared exactly in the 20th minute
That's right, it is mixed with a mixer in 10 minutes, and manually - all 20!
Congratulations on a wonderful ham!
Did you like it yourself?
Vasilica
Mnyam-mnyam, chavk-chavk, can you hear me champ?
Here, we recently dined, everyone liked it sooo much! Even my proletarian dad, who does not recognize sausages, ham, delicacies, said he did it himself? Delicious!

Now I will try to try others.
Elena Tim
Quote: Vasilica
Even my proletarian dad, who does not recognize sausages, ham, delicacies, said he did it himself? Delicious!
Cool!

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