Elena Tim
Why, then, do Czech shredders give recommendations for cooking no higher than 85C?
Elena Tim
Oh, okay, so many things have already been spoken and discussed on this topic that they are already tired of "crushing water in a mortar."
Pakat
Cooking what? Pork ...

Bacteria in chicken meat are dangerous to human health if the meat is not thoroughly cooked or if the bacteria contaminates other foods.
Nikitosik
Elena Tim, Lena: girl_claping: Thank you very much for the wonderful ham recipe !!!
The other day I bought VIOVIN ham, and here is the result! Chicken and pork ham in Tescoma ham maker
The red spots are dried salted tomatoes. The taste just surpassed all my ideas ... my home is crazy !!!
Rarerka
Nikitosik, Chicken and pork ham in Tescoma ham maker super-duper turned out!
Trishka
Thank you Helen, I understood everything!
Only with the temperature of an ambush, she said in my Shtebe from 75 to 83, but you wrote, Shaw is okay, so I don't worry!
Elena Tim
Quote: Pakat
Cooking what? Pork
This particular ham is taken from Tescom's ham recipe book.

Nikitosikwhat a gorgeous ham!
Tomatoes are right in the subject! ... We must also try to make it with dried, otherwise I only cooked with fresh ones.
I am very glad that I liked the ham! To your health!

Trishka, Ksyushechka, you don't even have to bother on this topic, all this is absolutely normal. In the same place: the heat builds up to a certain temperature, then the intense heating stops, and as soon as the temperature starts to fall, Shteba starts heating again, so the sensor jumps, but this does not apply to the temperature inside the pan, there it is as you set it. So just forget about it and don't worry.
Trishka
Elena Tim, Lenchik, I got a mustache !!!
@ xana
Hello girls!
My first experience with Tescoma ..
Made according to the recipe by Elena Tim from the first page .. instead of meat - chicken breasts and turkey 1/1, added half a teaspoon of dry ajic mixture, which Caucasians sell in the markets in boxes .. finely chopped all the meat (without minced meat), kneaded with a kneader for minutes 7..3 hours in the refrigerator, 3 hours at t 82 .. the first pancake is not lumpy, as they say .. thanks for the valuable advice .. but I was going to stand the minced meat in the refrigerator for 2 days ..
Chicken and pork ham in Tescoma ham maker
Elena Tim
Oksana, congratulations on your initiative! Very nice ham turned out!
And welcome to the Bread Maker!

By the way, it is not at all necessary to put the ham in the refrigerator before cooking, there is nothing to stand there, you can immediately set it to cook. It's just that this ham is my first experience, and I didn't know much. Now I know what's what.
Trishka
@ xana, namesake with initiative, cool ham !!!
And welcome to XP!
Lenchik, but my ham is gone, that's what it means to follow the advice of the Ham Guru, I want to stir it up again, do you think if you add olives to it, it will be delicious?
Elena Tim
Ksyushechka, thank you!
Quote: Trishka
What do you think, if you add olives to it, it will be delicious?
And how! Only then you need less salt, and the olives must be mixed into the minced meat manually, otherwise they will be transferred by the mixer.
Take a look here:

Turkey ham with tomatoes and olives (Elena Tim)

Chicken and pork ham in Tescoma ham maker
Trishka
And I was tama, tama is also delicious!
Thank you, Lenus!
Trishka
Elena Tim, Lenusya, I rolled over again, p.
I was cooking your ham again, now I added olives and olives, it turned out gorgeous, the most delicious of all the ham I cooked, here's a sari, what a beauty ...
Chicken and pork ham in Tescoma ham maker

Chicken and pork ham in Tescoma ham maker

Chicken and pork ham in Tescoma ham maker

THANKS !!!
Elena Tim
Ksyusha, yes, super finally!
Especially in the last photo you can clearly see how cool it turned out.
Bravo, well done!
kil
WAH ... I dripped all the claudia ...
Trishka
Yes, it was a delicious ham, already sentenced!
It is a pity that the current is not rosy, but natural product!
By the way, here we tasted the Domashnyaya sausage from the Dmitrogorsk plant, it is also not pink at all, only meat, salt and pepper, the bar costs 250 rubles, very decent, but homemade sausage is better!
Elena Tim
Oh, thank you, you need to look at the shops, the entu, Dmitrogorskaya.
Ksyun, what is it, boiled or cervelat type?
Trishka
You know, it’s boiled smoked, rather like a homemade Ukrainian, gray, in short, bitty!
Elena Tim
Yeah, yeah, I'll write it down: gray delicious ...
Thank you, Ksyunchik!
Trishka
Always pzhalusta!
Mila1
Elena Tim, Helen, tell me. please, how to cook in Shteba in Teskomovskaya ham maker? Wool, wool Temko did not find anywhere. Interested at what temp., And what program, how long. whether it is necessary to hold for some time after the refrigerator at room temperature and about the second saucepan with which you cover. there, too, you had some kind of trick, I remember, to stand tight. All day I get on, I have been searching in good faith, I have not found anything, but the ham has to be boiled. And you also stick a Teskomovsky thermometer in the staff into the ham itself? If so, which of the holes?
Irgata
Quote: Mila1
How to cook in the Shtebe in Teskomovskaya ham maker?
read

look

Mila1
Irsha, Ira. thank you
Elena Tim
I, as always, had time for the nodding analysis.
Lyudochek, I'm sorry.
Here in this recipe I showed how I cook in Shteba:

Ham "Turkey in a skullcap" (Elena Tim)

Chicken and pork ham in Tescoma ham maker


Added Sunday, March 13, 2016 4:39 PM

Quote: Mila1
And you also stick a Teskomovsky thermometer in the head into the ham itself? If so, which of the holes?
No, I don't. If I cook in Shteba, then within the specified time it is ready without any thermometer. Before cooking, I do not put the ham in the refrigerator, but immediately shove the ham into Shteba.
Mila1
Elena Tim, Helen, I'll run and see. I didn’t cook today, my son unexpectedly came from Moscow, my daughter, son-in-law and granddaughter arrived, in short I didn’t have time for ham. Tomorrow I’ll cook. standing in the fridge
Lagri
Elena TimElena, I made this ham, cooked it at 83 ° for three hours, everything turned out great, delicious. I cooked in Belobok, placed in a pot of water and with a thermometer. Thanks for the recipe.
Chicken and pork ham in Tescoma ham maker
Only with holes it turned out, although I tamped it as best I could.
Elena Tim
Maria, to your health! I'm glad I liked the ham.
Well, the holes ... in my Belobok, the identity was badly pressed, I just couldn't get used to it. That's why I bought Teskomka.
But the main thing is that you liked the taste, the rest is secondary.
torturesru
Quote: TatianaSa

Chicken and pork ham in Tescoma ham maker that's how I'm exiled Chicken and pork ham in Tescoma ham maker
And can you find out the names of this wonderful white saucepan that is inserted into the Shtebu and no less wonderful shape-sunflower? In order to look for them in the vast ...
vernisag
This is not a shteba, this is a Kenwood slow cooker, a ceramic saucepan
torturesru
Quote: vernisag

This is not a shteba, this is a Kenwood slow cooker, a ceramic saucepan
Yes, I somehow overlooked that her "muzzle" is different :)
Is it her own saucepan or does it just fit in size?
And once again about a sunflower, is it a form of a specific company or just look for a sunflower form?
Thanks in advance.
Elena Tim
torturesru, type in the search engine: "silicone mold sunflower".
vernisag
Quote: torturesru
Is it her own saucepan or does it just fit in size?
Dear
GruSha
LenochkaIs it normal to store 2-3 days without nitrite? Finally I got a ham maker))) Stands in the cold, ready, cools down))) I can't wait to see what's there
Elena Tim
Congratulations on the ham, Gulchik!
Yes, it can be safely stored for up to 3 days.
In general, this is my very first ham, I didn’t know much then ... Recently, I have been adding a teaspoon of 9% vinegar to the minced meat. Just to be on the safe side. He himself is not felt at all, but as a preservative it works well.
GruSha
Lenochka, thank you !!!

Recently, I have been adding a teaspoon of 9% vinegar to the minced meat. Just to be on the safe side.
oh how !!! Thank you Wine vinegar if - will it change the taste? probably not

I have 100% turkey thighs, without pork of course)))
We need to understand how we are so juicy. The first trial, to understand in general what's what)))
Elena Tim
Here, you know, what's the matter: the juiciness of the ham directly depends on the fat content of the meat. If the meat is lean, you at least shoot yourself, the ham will be dryish. A little bit, at least some fatty beef, gurgle there, and it will be a completely different matter.
Incidentally, I also stopped adding water - I'm tired of pouring juice with glasses. It already accumulates decently, but at least not in that amount.
Well, with this you yourself will figure it out, along the way. You understand, until you do it yourself, you will not figure out what's what.
I have a couple of ham recipes, after which I no longer change the cooking technology - everything suits me so well.
Take a look at how time will be:
Chicken and pork ham in Tescoma ham makerHam "Turkey in a skullcap"
(Elena Tim)
Chicken and pork ham in Tescoma ham makerTurkey ham with tomatoes and olives
(Elena Tim)
GruSha
I've already watched everything, Len, but of course. You have recipes for every taste
I put ice about 100 grams. Yes, I poured a lot of broth!
Thank you very much for the advice
Elena Tim
To your health, dear!
I hope you enjoy at least something. I'm already, damn it, I'm worried ...
GruSha
I will write as I open


Added on Friday 28 Oct 2016 09:36 PM

Helen, it worked! I will experiment further
Maksimka
Which ham to buy? PRESTO ham maker with thermometer, TESCOMA or Beloboku?
vernisag
It depends on where you will make the ham, if in the oven or in the airfryer, then white-sided, of course, if you cook it in a saucepan or slow cooker, then Tescoma.
Maksimka
Thanks for the answer. I'm still wondering how durable Teskoma is, it's plastic.
vernisag
If you use it carefully, then nothing will happen to it for a long time, mine is already three years old (I really rarely use it) Do not pick it hard with a knife or even if it shakes out badly and that's it. What will she be
Maksimka
OK
Kokoschka
Girls want to share, although you may know, but I found out recently.
It turns out that Teskom has a special lid for the ham maker into which the ham maker and thermometer are inserted for ease of use.

🔗
Natalia K.
Quote: Kokoschka
although you may know
Kokoschka, Lilechka, of course we know. We have been using this cover for almost a year now.
Kokoschka
Natalia K., Natasha, I lagged behind .....: girl-th: I just saw it right away, I always lacked such a thing ...
Sibiryachka
Elena Tim, thank you very much for the recipe! I don't have much experience with ham making yet. This was only the third one, but the most delicious! In addition, the chicken was homemade - a broiler. Well, it turned out very tasty! Cooked in a saucepan.
My ham maker is not Tescoma, but Endever. This is a mixture of Beloboka, since it is collapsible, and Teskoma, since the spring is not outside, but inside!
Bijou
Girls, well, my stone flower does not come out ... Ham, that is.
I did it with nitrite, and without it, and at one temperature, and at another ... but it does not look like a store one. Hard and that's it. When you eat - it's just dry boiled meat with specific spices. And I still remember the Soviet "Bacon" - pink, gentle, with a tear and the most delicate aroma.

How do you achieve softness and that same traditional juicy "ham" taste, huh? Teach the curl, please.

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