Kara
Admin, Tatiana, no matter how hard I tried, it turns out a shoe, the bread sits down. Now I'm not talking about a bookmark (when all the additives are in the dough itself), but about sprinkling on top
Admin
Quote: Kara

Admin, Tatiana, no matter how hard I tried, it turns out a shoe, the bread sits down.

Try again, just very carefully, choose a moment for this. I get it
And on top of dry bread, the seeds will never stick, a shaving brush is needed - look at the topics on the links
Kara
Yes, I already gave up this venture (after fifteen failures), I mainly bake in the oven, I just knead it in HP ... I do a full cycle in HP only in emergency cases, sooooo rarely, then it's not up to sprinkling
Elena Pavlovna
Well ((((Finally scared ((((

I have a Panasonic 2501 stove with a dispenser just for this kind of garbage, but if I understood correctly, what is in the dispenser will interfere with the dough, but I wanted to crust it.

In general, I'll try.
I have not grown to the oven yet))))
Rarerka
Elena Pavlovna, no need to be frightened, upset. On the crust of a tall loaf, still little topping is placed, and then it also crumbles when cutting. But on flatter bread from the oven the best keeps. Do you like seeds in a bread? Dry them to heighten the flavor (well, as if they were fried on top of the crust) and add to the bread itself. It will be fragrant, tasty and healthy
Sonadora
Quote: Kara
Yes, I gave up this venture (after fifteen failures)
Irin, try not to grease and sprinkle just before baking, but 15-20 minutes after the last stirring.

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