home Confectionery Cakes Napoleon (cakes) Cake "Gentle Napoleon" (master class)

Cake "Gentle Napoleon" (master class) (page 4)

fomca
And I love Gulina's cakes !!!! And I bake wet Napoleon to order only according to this recipe. And home - yours!)
Parallel
Svetlana, thanks for your trust))) and my dad liked your Napoleon))
Vesta
I made this cake for home tea-yum-yum-yum, well, very tasty!
Thanks for such a wonderful recipe!
Not much has moved away from the recipe - the rolled cakes could not stand in the refrigerator - there is no place for this, but in my opinion the cake did not become worse from this.
And a special thank you for the cream in the microwave, it's so convenient, I didn't even stir it too much and thought that nothing would work out and pulled it out to do it "on steam", looked, and everything was ready there
It is this Napoleon that is my favorite taste!
kirpochka
ParallelGulya, thank you very much for the recipe. Baked 1/2 serving. I made cakes of 22 cm, then they became 20 cm, it turned out 9 cakes, the 10th was used for sprinkling. Very tasty, a lot of cream, super !!! Collected in a ring. On the third day it tastes even better)))
Gentle Napoleon cake (master class)
Parallel
Nataliya, thanks for the tip))) what a delicious piece)) asks straight into your mouth! I, too, will soon bake it for my daughter's birthday, I will enjoy my favorite cake!
Lorrys
Good day. Help with advice please. I need a cake for my beloved son-in-law's DR. all are asking wet Napoleon. but there will be as many as 12 people to the people. Tell me how many portions do I need?
Arka
Quote: Parallel
3 kg is made from one serving, large cake. 16 cakes also come out of one portion of the dough, the diameter is about 25 cm.
So here's the answer
Lorrys
yes, I read it. but is it enough for 12 people? I somehow can’t finish it)
Parallel
Enough)) if, of course, you are not used to persuading one and a half pounds with tea))) it is perfectly cut into 12 people, you can cut a person into 16 people
Lorrys
thank you
Elfa
Gulya, thank you very much, today I baked cakes, baked according to my grandmother's recipe, she has it without eggs, but I read so many useful tricks from you, and how to make a knife in a combine, and how to roll, and what to take out rolled out in the cold. Thank you very much for the master class and for sharing your experience. While the cake looks like this:
Gentle Napoleon cake (master class)
PS Maybe, ideally, ready-made cakes should look different, but in my memory these are the cakes that my grandmother produced, so this is what I wanted.
The cream in her custard recipe, I made the same, although in terms of the cream I have memories that it was condensed milk with butter. Let's try with custard - and decide at a family council tomorrow, after all, with what was her
Parallel
Elfa, Elena, I'm very glad that my secrets came in handy))) the cakes turned out to be excellent, now just layer them with your favorite cream and enjoy! For the New Year, I also baked Napoleon for my own, and today I will bake again, already to order, and of course I will collect a cake from the scraps for myself
fomca
And now I have two Napoleons in my head - mine with a "crust" And Gulin is soft! All!
Elfa
fomca, Svetlana, and thank you very much - I have studied just two recipes - your family one and Gulin. Tell me, girls, and I understand correctly, with custard Napoleon turns out to be soft; with condensed milk and butter cream - crispy?
fomca
Elena, that's right!
Rita
Elfa, please share your grandmother's recipe for egg-free dough!
Elfa
RitaI hope Gulya doesn't mind what's in her recipe thread; I will be very glad if my grandmother's version is useful to someone:
200 grams of butter; 3 cups flour; 1/2 cup cold water I used knives in a food processor, like Guli described the option: I covered half of the flour, then I threw cold cubes of butter, then the rest of the flour; several times for 5-7 s started the pulse mode, and poured water on it. The dough is almost crumbled, collected in balls, it turned out 6. For half an hour in the cold.She rolled out the cakes on a Teflon sheet thinly, pricked them with a fork and baked for 10 minutes in the cold, baked in a pizza maker for 7-8 minutes.
I tasted the trimming cakes, crispy, brittle.
Pirozhulya
I did it yesterday, thanks for the recipe
Have already eaten, I will do again.
Gentle Napoleon cake (master class)

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