Pasta machine (pasta)

Yes, it snapped straight. auger blade

Elena, it looks like this is a factory marriage (
I really sympathize, but I have to make a return.
Or order a new screw.

I would of course make a refund.
It's a pity that it happened ...

Yes, but this is again money for delivery, and the store is talking about a violation of the instructions. It is very difficult to prove anything from a distance.

Elena, what did you do? And when did the auger crack?
What was the dough, proportions?

made from the video of our Tanyulya, the dough was not a lump, it cracked somewhere in 10 seconds

made from the video of our Tanyulya, the dough was not a lump, it cracked somewhere in 10 seconds

Well, the dough is not steep there, it could not lead to a breakdown, it is clear that it is a marriage.

Girls, today I ordered such a unit from China, for a share = $ 100. There will be no instructions in Russian. I wrote to the seller, writes like pay 30 bucks and there will be instructions. I refused, wrote that it was too expensive for the instruction. He replied that it was very cheap considering the "famous Chinese brand". Nobody ordered this? How is the quality? Maybe someone has an instruction in Russian?
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[Tanyulya]

Tanyulya, I put the nozzle in hot water for a minute - they'll get out better. Especially those with a hole.

,
and you can also warm it up with a hairdryer

And here I saw this:
Marcato Regina Atlas pasta machine pasta press extruder
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Did someone buy it? Experienced?

[*Karma]

*Karma, I have not yet worked out something with her. I am still waiting for advice from users on how to make friends with her, I made dough according to the recipe, so when they turned it, the auger got so hot that they were afraid to ruin it. For 10 minutes, they didn't wind the horns into two portions ... I'm waiting for Mark_k's advice and recipe for curd gnocchi.

[Rada-dms]

Rada-dmsand I want a curd gnocchi recipe. Where are you waiting?

[Rada-dms]

Rada-dmsThank you for waiting !!! I am pleased to!!! I actually enjoyed working with her! Somewhere else, Mistletoe wanted to buy it, but I don't remember whether I bought it or not ... I went to rest !!! Rada-dms, I now absolutely do not have enough time to sit down and organize a topic using this typewriter (there are all photos), and write notes about my journey - now I am walking, I am gradually bringing it back to the desired rate !!! I think I'll get together in the near future and do everything !!!

[Mar_k]

Mar_k, oh, how we all match! Everything is the same, but in a different sequence !! Good luck to you! I am absolutely in no hurry. Before the end of September, my dear, I will not take up her! But there was a hope to make friends with her! : rose: Thanks for answering !!!

[Rada-dms]

Rada-dms, by this time I think everything will be !!! Be sure to make friends, and she will please you !!!

[Lyi]

Lyi, if still relevant,
I found the instruction here 🔗

[Nadyusha]

I found the instruction here 🔗

Nadyusha, biggest huge THANKS !!!

Tatyan, is there a mistake in your first post? If I am not mistaken, usually 1 egg per 100 g of flour, that is, for 200 - 2 pcs. And in the video at the beginning you seem to say that there are 2 eggs, and in the recipe one is for two hundred grams of flour.

Natasha, for 100g there is 1 egg and in the recipe it is like this (in the video then I just say that 1 egg turned out to be small), and when I roll noodles, I do this, but ... for this pasta it is better to bring 1 egg to a volume of 120 ml with water, the dough turns out better this way and the macaroons are smoother and not brittle.

Made noodles for soup
100 grams of high-quality micronutrients and 100 grams of hard varieties. 2 eggs
It turned out gorgeous !!!
Prada wash it, uff))
Tanya, how do you wash her? Are you drying the dough and then shaking it out or soaking it?
I really like the machine, but I can't get used to washing it)

Mash, I also soak with a toothpick.At first it was very annoying, now it is somehow imperceptible. Basically, everything sticks to the nozzle, but the body is relatively clean.

Well, I’m a toothpick)
Maybe. Is it worth it to dry, but just push the dough out of the nozzle with a toothpick?

Need to try. It happens to me that they dry up well, I don't seem to say that they fly out very easily, but I'll check .... I'll conduct an experiment.

By the way, these machines are from VEEM.
There is an insert for cookies))
Only I did not see the price.

Hello! I'm new here, I'm not really sure where to write. If not there, please send to the address
The point is this: I used a household noodle cutter, everything was fine, except for the width of the layer that was obtained. I make pasties and dumplings in a dumpling maker, I wanted the width of the dough after rolling to be good.
Otherwise, there were no problems.

Then, in the Crimea, I bought a rolling machine, which is used in cheburek houses. And I can't work with it. Has anyone tried using these? Everything sticks and curls inward. Stainless steel. What is the matter, I do not understand.
Can you have some good advice on this?
I really want to use ...

[Martishka555]

Martishka555, you need this topic
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389332.0

Thank you! Let's go.

Let's go.

And me too! It became straightforward to me where Mashunya was sending people.

Tatyana, I watched your video, I liked it, as usual)
Well, today I bought this car)) I have not tried it yet, tomorrow already. Then I'll post the pictures and the recipe for the dough), if you get pasta.
I wonder about the sausage very much! I don’t have a sausage-like attachment (who’s doing it? Please share!

Svetlana, congratulations. I didn't make sausage

Yesterday I made noodles! Very cool!

By the way, these machines are from VEEM.

Mashun, where have you seen such?

Right here
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In my opinion, I read about the sausage
The set has such a long nozzle, at first I thought it was something like a pusher or for cleaning, but I sat down and twisted it in my hands and smiled)))
uraaaa !!!!! suddenly! I bought a car for pasta, and I bought it for sausages. So I was just soaring, what should I do, buy a separate meat grinder just because of the sausage attachment? And then there it is, how it all turned out) well, everything, I'm in the sausage theme))

[Maria]

Maria, thanks, but we are not selling yet, we will wait, maybe there will be

Tanya, I look you have a cache, a question for where is it better to make macaroshka on a cache with attachments or in this machine, otherwise Wishlist grows like leaps and bounds, I don’t know if I need it: oops: And while it’s on sale, I don’t know whether it’s expensive or not 3600

Your videos were watched by Tanya, the hotets is boiling, and putting it is too problematic)))))

Light, absolutely different noodles are obtained.

Well, now I have to cook my husband (he will kill for sure) Asks, will you stop or not? I will think, thanks: rose: We need to see the dimensions of the machine))

Well, now I have to cook my husband (he will kill for sure) Asks, will you stop or not?

I hear that every single day too

My pasta. Made from semolina durum wheat and water. The machine coped with the dough sooo hard, barely twisted, poor fellow. But we really like the taste of such noodles. Next time I'll try to make egg noodles.

Natasha, for 100g there is 1 egg and in the recipe it is like this (in the video then I just say that 1 egg turned out to be small), and when I roll noodles, I do this, but ... for this pasta it is better to bring 1 egg to a volume of 120 ml with water, the dough turns out better this way and the macaroons are smoother and not brittle.

Tanya, thanks for the recipe. I added 10 ml more water. Everything turned out quickly and tasty. Made with semul.

Svetlana, I'm glad that everything worked out. The amount of liquid, of course, depends on the flour.

Oh, girls are beauties! I'm already afraid to come to you, every time I want something.Tatiana, thanks for the video, I enjoy watching it on the internet. As a typewriter, it works fine, otherwise I looked at the reviews on yandex, and became afraid. And so you want to buy

Girls, DD! Please help with advice. I bought this machine. I tried to make pasta according to Tanyul's recipe, and the dough turns out to be dense and tight, not crumbly. She used to think differently, the dough does not come out as if crumbly. The vermicelli was crawling sticky, and the machine smelled like burnt plastic. I turned everything off. The second attempt according to the recipe, where "Flour 285, Egg-1pc, Water together with an egg 120 ml" turned out to be crumbly, like grains the size of peas, and when molded, the vermicelli somehow began to come out, but dry, and something in the machine began to crunch. I got scared and turned it off. Tried it with different flour 4 times. Flour and water were added and decreased in the process of kneading. Does not work. What am I doing wrong? Maybe you need to knead longer. Again, then I get it as a dense and tight lump. If I put a little less flour, then the vermicelli comes out badly and is watery, and the machine works strained. Please help me figure it out. I am already exhausted all.

For the first time, it twisted heavily and smelled of burning. But the pasta came out dry, kept the shape.
the next time I left a little water and gradually added it, looking like the dough was kneading. It turns out 10-15 ml more than prescription.
If there is not enough water, then my dough gets stuck in the upper left corner.
I add more water, peel off the dough and it scrolls.
It seems to me that every 5-10 ml of liquid plays a role here, it is necessary to select proportions for your flour.
As a result, everything is done at the fine, but the pasta is a little softer than we would like. Either boil or dry immediately, and then disassemble.
The first time I fiddled for 3 hours, nothing really worked out ((
and even then kneaded the dough with a dough mixer, was afraid that the machine would "die"
So don't despair and add a little water at a time.

[Lisichkalal]

Lisichkalal, thanks for the advice! I tried it, the vermicelli, it seems, began to work out, next time I will still correct the dough a little for my own flour.

Girls, maybe someone will be useful ... Today we made vermicelli, disassembled the machine to wash it, but unexpected guests came. The machine was not washed and stood for about 2 hours. Girls, I just shook the details, here and there you touch the dried dough a little, and it comes off perfectly. True, the dough did not shake out from the nozzle, but everything was cleaned very easily and quickly with a toothpick. Cleaning the machine took me about 5 minutes! I was already surprised myself. Now I will always let the remains of the dough dry in it after use.

I always do this))) only I can leave it not for 2 hours, but for the whole night)
and immediately you go crazy to wash it!

[kiki99]

Nice car ... But there are pros and cons. Yesterday I bought it, today I made pasta.




The main plus is what a hard dough is, how this machine can knead, it is very difficult to do manually. My hands hurt after such kneading. I bought a machine, in general, for kneading, and subsequent rolling on a noodle cutter (I'm waiting for Marcato Ampia180, the Chinese cheap one is broken.). And knead the dough on dumplings. But we will sometimes indulge in pasta too
Well, the cons is noise, a little quieter than a vacuum cleaner, but tolerable. It's still bad that the batch volume is still small. As I understand it, the maximum flour you can pour is 400-500 grams. if you need to stock up on vermicelli for the future, then you probably need to make 2-3 batches. But this is not difficult either.
Today I kneaded 2 eggs and 1 tbsp for 200g flour. l. oils. It turned out for two to eat once.
Well, the third minus for me is the disassembly and cleaning of this device, especially the attachments. 9pcs of details !!! But next time I'll try to dry it like kiki99 writes, it's probably really easier this way.
But in general, I'm sooooo happy with the machine.

Galina, for kneading dough, on dumplings, for example, it is better to use a kneader or bread maker, if you have one. And in this machine it is convenient to knead just for pasta, which you immediately make.
To clean it and the attachments, leave to dry and clean everything in 3 minutes))