Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

[dopleta]

because I already threw out the foam from it

dopleta, Lara, oh, well, this is ... yes, I don't know, a couple of kg will definitely be

Won't you fill it with slippers? I didn't peel potatoes for the spiralizer either. We have it washed in bags. So I rubbed it a bit and coiled it. I fried it in a few minutes and ate it. Heavenly sensations! No worries!

Fried in a few minutes

How did you fry? Without interfering? If you interfere, will it probably fall apart?

Won't you fill it with slippers?

No, what to throw7 We ate exactly the same in the tavern. Well, you will not sit and peel already cut potatoes. I had to eat .. But I'm not really even .. not as usual ..: D I ate it clearly. Consolidated!

Huh, I make Idaho-type potatoes, only call them country-style with princess skin. I was also taught by marathon runners that it is better to eat potatoes, if the recipe allows, with the skin, because the main vitamins are strictly under it ...

there is a skin,

No, if I want potatoes to commit suicide, then of course you can with the skin .. If only they knew what a bad potato here ..!

do not peel potatoes, they just cut and cook them. I always clean somehow, even clean.

I'll tell you a secret, the Austrians don't clean either, and even more, they eat with the skin and look at me with wide eyes when I start to clean it, boiled ..
Wild people. Children of the mountains ..

Girls, we are the wild children of wild mountains, steppes and taiga. They are just eating potatoes with skins and potassium in their bodies. And we ... all the most useful - in the trash can, at best - for the pigs, and for ourselves starch yum-yum-yum! and then

[Elena Tim]

Will come right now Elena Tim and we will all be here

Elena Tim

she's our FSE - clever Kind fairy... she will see that we are only here about spiralizers, well ... about their work and

[Lisichkalal]

Lisichkalal, Sveta! Do they wash at least? (Potatoes)

I don't know, probably :) they don't show on vidyuhi. I saw and someone didn’t peel the sweet potato.

Elena Tim will come right now

Gives everyone a slap on the head ..

Today I have a pen test in my cousin in the air-fryer mode.

2 small squash, one large potato (peeled), about a teaspoon of powdered dried porcini mushrooms, about 2 tbsp. l. sour cream. Dropped oil, mixed, level 3, 20 '. 7 'before the end I salted, added mushrooms and sour cream. When finished, add 4 'to level 4 for browning.

I didn't get what I wanted (that's why I added sour cream, it was not originally planned), but it's still delicious!

Today I bought root celery, carrots Tomorrow I will spiral a salad for myself .. I love these salads ..

Galya, I also fell in love with such salads after the appearance of the spiralizer. Spiraling on an industrial scale!
Today it is like this (about half of the ingredients are not visible):

[gawala]

gawala, Galina, bring us a salad too, I will gain appetite

bring us a salad too, I will gain my appetite

Come .. while you wait, you will eat to the full and don’t want to spiral ..

[Accomplishment]

Accomplishment, Elena, in the photo dark green is a cucumber, and light green is a zucchini No? Apple?

[Ilmirushka]

Ilmirushka, Ilmira,

I will gain appetite

, it's time to sleep, and she was going to gain appetite

[Svetlana777]

Svetlana777, Shine, are you STO? I have already slept for 3 hours today!
Here again Galyunya is calling for a visit, how to refuse, I went to pack the chumadan, I already went

Wait, I'll probably take my sandals, otherwise I trampled all my heels in her lands last time.

[gawala]

Tomorrow I will spiral myself a salad

gawala, Galya, can you tell us which combs you used for celery and carrot spirals Well, carrots are understandable, but how root celery is interesting

potato (peeled)

that's how root celery is - interesting

I'll tell you tomorrow and try to show .. I want it a little, on the thinnest comb.

and light green what - zucchini Not? Apple?

Apple! I really respect him in combination with radish (in this case - daikon)!
Americans don't peel potatoes either, by the way! I was very surprised when I faced this for the first time in America 20 years ago.
We can not clean fresh at home, so bake it. Or if the recipe requires it. But in the norm - we still clean. The one that is in winter is thick-brown, we must clean this.
Some stores sell some special varieties (probably) - relatively small tubers and thin skin. You don't have to clean this.



I've cut an apple and a cucumber into 7 mm. So I didn't dare to risk 3 mm.

[Accomplishment]

So I didn't risk 3 mm

I, too, would not risk a cucumber on the top three ... Well, an apple may still be, but a cucumber - no. It seems to me that water will instantly leave will turn into a dough

Accomplishment, Lenok, do you think that the rate of spiraling of watery / juicy vegetables and fruits will affect their juice secretion? In general, to paraphrase the question, if you slowly twist, less juice will go away during spiraling?

I, too, would not risk a cucumber on the top three ... Well, an apple may still be, but a cucumber - no. It seems to me that water will instantly go into a sauerkraut will turn

I also don't make a cucumber on a troika; cucumber - either 5 or 9,
and sometimes I mix: part for 5, part for 9 ...

As for the speed, it is pre-installed on the Gemlux (Kenwood), and therefore I think that the speed is probably not particularly affected.

Although ... perhaps ... "scientists are still arguing" ...

I did the cucumber on the shallowest, the water did not go away and the parents really liked it.

[Svetlenki]

Svetlenki, Light, here on the thinnest celery, carrots and radishes. Cucumber does not take, maybe a soft, purchased cucumber.? I liked the salad with such a cut, but I will continue to experiment, try other combs.
I've already cut my finger. I updated the purchase so to speak ..

[gawala]

gawala, Galina, thanks for the report! Perfect lace cuts. Cucumber, yes, you also have long dark greens? They are so ... I will not even try on a 1 mm comb.

What diameter did you buy celery root? Didn't you have to undermine it?

[gawala]

gawala, Galina, what a beauty! Lapotaaaa! This is how a device can change the menu and, in general, the attitude towards food!
Oh, and fingers no longer need to spiral!

What diameter did you buy celery root? Didn't you have to undermine it?

So de, as in driving .. Big. I bought half. But I cut out a type of small cube, decided to try it first, with a cube. Well, it turned out fine .. There is little waste and it is not critical to throw it away ..

Oh, and fingers no longer need to spiral!

Yes, Gal, not over

But I cut out a type of small cube, decided to try it first, with a cube.

Got it! You can even use a cube - great!

Even a cube can be - great!

Just twist it back and forth, not on all surfaces you can spiral .. Something I did not look at at what point I did not spiral. turned it over to the other side and everything went and went ..

not all surfaces can be spiralized

Gal, is there a lot of waste from radishes? Again I carefully looked at your spiralizer (I have saved it in the "list") - there is no this round hole, where the pin of the vegetable / fruit comes out, am I right? That is, only the "ass" should remain?

is there a lot of waste from radishes?

I had my own radish, a small one, two things. Almost the "ass" remained.

there is no this round hole where the pin of the vegetable / fruit comes out, am I right? That is, only the "ass" should remain?

quite right. The pin does not remain, but only the "ass". Therefore, I chose this one. Where should I fit that pin? And then there is not much left, well, okay. Either I will add it to the salad, or throw it out .. non-critical leftovers ..
In the photo in the onion, there is quite a bit, I didn't even cut it ..

And I made like spaghetti carbonara zucchini and potatoes instead of spaghetti, it turned out delicious





I fried bacon with onions and a clove of garlic, steamed raw vegetables there, fried in a slow cooker for 4 for about 20 minutes, then pouring there - an egg, cheese, cream, and a few more minutes.

[Lerele]

Lerele, saving-saving delicious recipes!

[Svetlenki]

Svetlenki, Light, on another comb, brew 3 mm and the rest of the carrot. In the photo, it turned out to be something big, in fact, the thickness is less than 1 cm.

like spaghetti carbonara

Take a note ..

[Lerele]

Lerele,! I've already made a list for myself: carbonara, boscaiola, a la matriciana, and further on the Italian list! Must be awesome!
I experimented with potatoes today. I cut it with a flat knife and into the forge on the "oven" level 4 30 '. I decided without a stirrer (in vain!), Mixed by hand. I had to add 10 minutes - the potatoes were some kind of heat-resistant! In the last 5 critical minutes, naturally for our family, I was distracted, so I overexposed for 2-3 minutes.

I don’t know if I’ll repeat “fried potatoes” as a dish, but you can try chips, only you need to take a little potatoes so that they are fried more evenly. And with a stirrer!
Bonus - "mushrooms" from the remains. The youngest liked it.

Well, apples. I tried to spiral by 3 mm. Either the apple is like that, or you just shouldn't do it. The edges near the peel were still being cut at the very least, and the rest was just breaking (the right photo is just these "fragments"):

100% non-genetically modified apple. Oxidized with a swing!

Well, Dina, it seems, was asking about the core. Here is a medium-sized apple and its core (the core cylinder broke in half):

2 apples were stretched to 295 g, 245 were spiralized. The remainder is 50 g. You can cut it by hand, of course. Or eat it!

[Lerele]

And I made like spaghetti carbonara zucchini and potatoes instead of spaghetti, it turned out delicious

Beauty is delicious ...

Lerele, and in more detail, you can cook the scheme (what, where and how much was boiled (zucchini potatoes (!)) and in what sequence it was laid ...

7

[Lerele]

Lerele, girls, why should we start shouting to our Lenuska Timkin so that the recipes are on the first page, eh? How then to search for something on the whole topic ... Since we have enough toys, we need to collect a collection of recipes. How are you?

[Lerele,]

I fried bacon with onions and a clove of garlic, steamed raw vegetables there, fried in a slow cooker for 4 for about 20 minutes, then pouring there - an egg, cheese, cream, and a few more minutes.

Lerele, thanks for the idea and your responsiveness!

Everyone, by the way, with successful purchases and acquisitions!

Girls, with 5 blades who wanted?

From apples, cut into previous post for the purpose of experimenting on a 3mm insert, I baked a small charlotte of 2 eggs in a multi-pot.

I wanted a pretty picture at the bottom, like in a multi-cooker charlotte. Not very successful the first time. Details
here.



Morning delights "when the lavash ended"!
Coated vegetables, cream cheese, very fresh bread (just cold, 7mm slicing) and ....

From the side of the seam, it turned out unexpectedly cute!

I spiralized the cucumber 3 times several times, immediately put it in a sieve, salted it and then squeezed it out. There is a lot of water (purchased cucumbers are long, green), but mine like the cucumber for both 3 and 5.
The squirrel should come today

Here you are, a medium-sized apple and its core.

I asked! Thank you! As I understand it, you don't need to spiral the apple with a thin one, but will it go with a wide blade?

That's all I like about the spiralizer, it's a problem, when you eat they are all so long, then on-off doesn't help. I know about the longitudinal section, is it really the only way?

Girls, the squirrel came.
I am delighted. Photos a little later.
The little boy was not standing nearby. Even plastic. The little one is light, small, the squirrel is solid, so reliable. Space in an upright state is no more than an electric cross,
The squirrel cut both the apple, which both others could not cope with (plus it lay still for a week) and the eggplant! (He was soft and old!)
Vika Mirabelle, run and order, while the price is high, don't even think about the little one.
If I choose between 3, I would choose first the bell, then the electric cross, and then the little one.



Otdelnok thanks to Larisa for such a find and Svetik for referring to the English Amazon.
The squirrel came with an outlet for England, there is no adapter in the package.

[Lisichkalal-Svetlana]

I am delighted. Photos a little later.
The little boy was not standing nearby. Even plastic. The little one is light, small, the squirrel is solid, so reliable. Space in an upright state is no more than an electric cross,
The squirrel cut both the apple, which both others could not cope with (plus it lay still for a week) and the eggplant! (He was soft and old!)

Lisichkalal-Svetlana, congratulations on your purchase!
Let the enthusiasm multiply!

As for the eggplant, I wanted to ask: what is the minimum ribbon / ribbon width that can be made on Bella?
Are spaghetti spirals made?
Larisa, I saw here, managed to cut the eggplant into a wide ribbon on Bella, but I dreamed of getting a maximum of 9 mm wide.

do not even think about the little one.

yes, I threw it out of my head right after your first reviews.
I'm waiting for Bella!
and congratulations on your new cool assistant!

girls, why should we start shouting to Lenuska our Timkin so that the recipes are on the first page, eh? How then to search for something on the whole topic ... Since we have enough toys, we need to collect a collection of recipes. How are you?

With pleasure. Throw links to recipes in a personal - I'll do everything.