Elena Tim
Damn, next time I see - I will write in a personal! And that is not enough for everyone, it turns out!
Elven
Quote: Elena Tim
This one of ours has already galloped and ordered, stopood!
exactly! inject who?
marlanca
Elena Tim
This one of ours has already galloped and ordered, stopood!

If from ours, okay, boom wait ... if you have something - whistle ...
I also left an application ..... it just doesn't always work out of Teskomovsky ....., you just have to roll the balls ...
Elena Tim
I know who! Rather, I guess. It was Florichka Irishka who squeezed the last!
Elena Tim
marlanca
Galyun, I, of course, will whistle as soon as I see! I can't say anything about Teskomovskiy, I never had one, as well as any other. But if it's a hassle with him, then, of course, he is needed. But Metaltex is a really cool kid! Not a single misfire, it flows just like that!
marlanca
Elena Tim

Not a single misfire, it flows just like that!

ABOUT!!! We must take it, definitely ..... ..., thank you, friend ....
Loya
Elena Tim, those that I did with the pimp with the same syringe, only with a nozzle for the cream in the form of an asterisk. Millet turned out super, like candy "fudge". It remains to get the fondant recipe and snap the candies. And in the recipe I used half of the protein.
Elena Tim
Quote: Loya
those that I did with the pimp with the same syringe, only with a nozzle for the cream in the form of an asterisk.
Great how it happened, just beauty!
Loya, and the dough is not tight for the "cream" attachment? Not very hard to push?
Elven
Quote: Elena Tim
and the dough is not tight for the "cream" attachment? Not very hard to push?
Linen, I tried. The dough is squeezed out normally, but I have some ugly figurines that I need to train
Summer
I baked a cookie on the yolks. Tasty, tender, very crumbly, melts in your mouth! But there is one significant drawback - it does not take long to cook, of course, but it is eaten painfully with lightning speed!
It did not work out to squeeze the pastry out of the bag, it was very tight, I rolled it out and cut it out with a mold.
Lena, thanks for the recipe, very tasty!
Elena Tim
Quote: Elven
that's just my ugly figurines turned out
How did Loya put them so beautifully then? They turned out to be straight wavy, beauty!
We must also experiment.
Elven
Olesya, to your health!
Quote: Summer
But there is one significant drawback - it does not take long to cook, of course, but it is eaten painfully with lightning speed!
That's it, and I'm talking about too. We need at least a triple rate
Quote: Elena Tim
How did Loya put them so beautifully then?
I'm also surprised, apparently, because of the cottage cheese, the dough was thinner (softer)
Loya
Quote: Elena Tim

Loya, and the dough is not tight for the "cream" attachment? Not very hard to push?
The dough turned out to be very tender and airy. Well, purely butter cream is the one that is custard. How I did ((maybe it’s a matter of technology): I left the butter (82.5%) on the table overnight, it was very soft, but did not run out. Then, in the same sequence as in the recipe, I whipped everything in the food processor with a nozzle that grinds I didn’t interfere with the flour, and also whipped it. The dough gathered into a soft and pliable tender lump Was deposited and poured out through the cream nozzle with a “hurray.” Yes, in the cream I replaced a spoonful of butter with a spoonful of gentle homemade cottage cheese (disposal for).
Lagri
Elven, Lena, I often bake kurabye, we like it very much. Fast and delicious!
Kurabye Baku
Another thank you for the delicious recipe! I don't decorate with jam or jam, they ask for something without him, because somehow I can't do well with him.
Elven
Mash, cool cookies They are delicious without jam
Lagri
That's for sure, Len. I sometimes stick them with boiled condensed milk in two, it also turns out yummy.And the dough is lovely! I did it with Teskom's press - the dough settles on the sheet just fine.
Elven
Quote: Lagri
I sometimes blind them with boiled condensed milk in two
Oooh, but this is generally awesome !!!
* Karina *
Lena, I'm with a report. And I immediately have a question - you get 40 pieces from one portion, I got only 17 pieces. The cookies are very tasty, but my syringe didn't do the job, so I had to work with the attachments and handles. How do you all do it with a syringe - the dough is tight for me, neither as my "delimano" did not cope!
In general, the cookies are super - thanks! (plum jam, did not even add starch)

Kurabye Baku
Elven
Karina, awesome cookies !!! The syringe does a great job. The cookies are small, so there are so many. If you press with nozzles from a bag, the dough takes more for one cookie.Try to put less flour, maybe then the syringe will cope
Soon a set with attachments will come to me, I will try to "wind" the same cookies
TatianaSa
Thanks for the recipe! I was too lazy to share an egg and thumped whole. Everything worked out great. Cookies settled remarkably. Moderately sweet. I like this, I will make children a little sweeter. Thanks again to the author
Elven
Tatyana, to your health! I also really love this cookie
anel
Elven, thanks for the recipe, delicious, instead of jam I used jelly marmalade. Only I overexposed it in the oven, next time I will reduce the baking time.
They gave me a pastry press Marcato, so I practice different cookies.

Kurabye Baku
Elven
To your health, namesake!
In my opinion, wonderful cookies, not overcooked
anel
The cookies still turned out to be dry, all the same the kurabie should be slightly damp
We will train.
Elven
Quote: Anel
The cookies still turned out to be dry, all the same the kurabie should be slightly damp
It is unlikely, according to this recipe it is definitely dryish, it should be so
ninza
Lenuska, you're just a sorceress! I'm proud of you! I will definitely bake your cookies. It's a pity that I don't have a syringe yet. I wonder if it is on sale and where? Thank you!
Elven
Quote: ninza
I'm proud of you!

Ninochka, Thank you so much! Ooooo nice
You need to look at the syringe on Ozone, but it probably became even more expensive. Do you have any pastry nozzles? You can use them to make these cookies
valushka-s
Quote: Anel

The cookies still turned out to be dry, all the same the kurabie should be slightly damp
We will train.
Quote: Elven

It is unlikely, according to this recipe it is definitely dryish, it should be so

It is a pity, in my memory, and, accordingly, perception, Kurabye Baku was butter-crumbly, melting in my mouth and so delicious !!! Hmm, and where is childhood
Elven
Apparently, it is made according to a different recipe in several city confectioneries, it is still the same as you say.But for some reason, this particular recipe walks on the Internet with a postscript according to GOST
Alenka83
Quote: * Karina *
The cookies are very tasty, but my syringe did not cope with the work, so I had to work with attachments and handles
It's just that the dough is steep, apparently your flour is denser. When I have too much flour, I save shortbread cookies with sour cream, a little sour cream and the dough comes out well from the syringe.

It turns out very tasty cookies. I looked for many recipes, tried it, and finally found what I needed. Delicious, crumbly, I immediately make a double kneading of the dough, because these cookies disappear from the table like seeds

I give a little less flour, not 160 grams, but 150. I used blackcurrant jam. But it is also suitable for purchased in soft packaging.

Kurabye Baku
Kurabye Baku
Elven
Elena, what gorgeous cookies turned out !!! I just admired the pictures. Thank you very much for such an awesome photo report!
Quote: Alenka83
I give a little less flour, not 160 grams, but 150
Yes, you need to look at the test The flour is different for everyone
Alenka83
ElvenThank you for such a delicious recipe !!!! : girl_dance: I can’t even tell you how many recipes I tried, I was looking to find just such a crumbly, melting in the mouth kurabie !!!!
Elven
On your health I'm glad that I liked the cookies.
Have you tried this? It seemed to me more tender than Kurabye

Homemade shortbread without eggs (Elven)

Kurabye Baku
Alenka83
Thanks for the reference, I'll try it too. My husband and I love shortbread cookies !!!!
votechok
The scent is for the whole house! And the taste .... well, just super! The children grabbed hot, I bake the second baking sheet, and only 2 livers were left from the first
Elven
Natasha, bake for health
Quote: votechok
The children grabbed hot, I bake the second baking sheet, and only 2 livers were left from the first
It is most important! I'm glad the recipe came in handy
Helen
Took away ..
Helen
Brought ....
Kurabye Baku
Elven
Namesake, the cookies are simply gorgeous !!!
How does it taste?
Helen
Quote: Elven

Namesake, the cookies are simply gorgeous !!!
How does it taste?
I don’t eat this in the evening ..: oops: tomorrow I’ll shoot a test ...
julia_bb
Lena, thanks for the recipe, I really liked it. Next time I will bake a double or even a triple portion))Kurabye Baku
Elven
Yuliawhat delicious cookies turned out!
Quote: julia_bb
Next time I will bake a double or even triple portion)
This is our way !!!
julia_bb
Quote: Elven
This is our way !!!
Yes) I had enough of this amount for one tab in the syringe, one baking sheet - it will not be enough
Kinglet
Elven, Helen, thank you very much for the recipe Thanks to you, I managed to bake really tender and truly crumbly cookies with the taste of childhood It is wonderful, and I just can't believe that I created This Miracle myself
Kurabye Baku
Thank you so much:))))
Elena Tim
Oh, what a beauty, Vikus! In!
Kinglet
Elena Tim, oh, Lenus, thank you, it’s like: secret: I sprinkled them with powdered sugar (although I read that it’s not supposed to). But I, as I tried, immediately remembered that in our school cafeteria they were sold exactly in this form: thickly covered with powdered sugar And then such nostalgia rolled over me that I kaaaaak powdered all the cookies In general, I strained, and now almost no it is clear that these are real Kurabye, here
Kurabye Baku
Serenity
Thanks for the recipe! I baked one portion, it turned out on one baking sheet. Instead of protein, I put a whole egg (small, 45g). And powdered sugar thumped one and a half times more, maybe the hand trembled, so they did not always lag behind the press well. I had to smooth the "combs" with my finger. But they stuck to the baking sheet perfectly
They blurred a little in the oven, but retained their shape. Tasty

Kurabye Baku
Elven
Vika, cookies just and with icing sugar is generally gorgeous !!!
Olga, so what, that not quite according to GOST, it turned out delicious! I am glad that I liked the cookies, bake for health
LvenokDD
Thank you very much for the recipe! Very delicious!!

Kurabye Baku
Yarik
LvenokDD, how beautiful it looks like a bunch of cookies!

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