Antonovka
Girls, I need to cook meat for my dog, since the porcini is small, I want to make it in Fillet. The question is - what is the best way to cook and for how long (I have a 200g piece of chicken breast).
Catwoman
Flax, you can use porridge, min. 15. If you don't want to bother with the manual one. How is Molchik?
Antonovka
Catwoman,
So, Len, I don't understand what degrees and time to set on the Manual)) Mollchik is being treated, many times ugh on her
Catwoman
Set Gr. 110 and min. 20. We don't need her to scorch too much, do we? Do you want to cook the whole breast? You can do it for a couple.
Antonovka
Catwoman,
Yes, I want a whole piece (about a quarter of my breast). But I don't have a double boiler. I'll go to 110 I'll cook, thanks, Len
Catwoman
Lena, well, did you cook it? Everything worked out?
Antonovka
Catwoman,
Flax, cooked on Kasha, nothing escaped - so I will do now))
Catwoman
Okay, bon appetite to Mollchik.
Antonovka
Catwoman,
Thank you))
KMASYA
Girls! Please help with the proportions of milk porridge: rice and millet and how many degrees on the manual and in time to cook. On the first page there are links to porridge from Chuchelka, but when I opened it I did not understand anything except for 1.5 hours of cooking at 90 degrees, but what about the proportions?
sveta-Lana
Today I read the topic all day and fell in love with this multicooker, and I also found that in Eldorado and Nord it costs 1,799 rubles
well, that's it ... ordered

Now called back, you can pick it up on September 24
mamusi
KMASYA, I take the proportions for rice 1 to 5. For millet, even 1 to 6 ... because I like smearing
I put manual 90, 40 min. Milk: adjust the water to taste ...
$ vetLana
Quote: sveta-Lana
Today I read the topic all day and fell in love with this slow cooker, and I also found that in Eldorado and in Nord it costs 1,799 rubles and that's it ... I ordered
We did it very well, maybe. it was taken out of production. And even for such a price! This is just a gift!
mamusi
Yes, but I always leave it hot for another 30 minutes.
See for yourself what viscosity suits you. Just try it! Good luck


Added Wednesday 21 Sep 2016 03:32 PM


Quote: $ vetLana
We did it very well, maybe. it was taken out of production. And even for such a price! This is just a gift!
I agree, Svetochka, I also want it, only in my city in Eldorado there is no ... and on Ozone it is already 3600 ... for so much I can't right now ...
$ vetLana
Quote: $ vetLana
Girls who makes homemade cheese? How many degrees are you setting - 90?
mamusi, Rit, don't you make homemade cheese in Fillet? And then I asked about the temperature, but no one answered me


Added Wednesday 21 Sep 2016 03:36 PM

Quote: mamusi
only in my city there is no El Dorado
Svetlana needs sveta-Lana ask if there is a delivery to your region in the store where she bought.
mamusi
$ vetLana, did not see
I..
Light, I do it in Panasika, because Filya is busy with porridge in the morning, and then I immediately put Curdled Milk ... that's why I want a second one .. he's such a Clever girl!)))
So, Light, I make different kinds of cheese, depending on what you want ... you can 90 ...
Which one and how you want, tell me ...


Added Wednesday 21 Sep 2016 03:37 PM

sveta-Lana, Light, and throw the link, please, at least in a personal, right Where it is ... I don't have it in Eldorado ...


Added Wednesday 21 Sep 2016 03:46 PM

I looked at Ozone now 3890 !!!!
$ vetLana
mamusi, Rit, when I bought Tosha, she disappeared from the Yandex market, although in the store, in the cat. I ordered, she stayed. Maybe you can try to look at Filia on Yandex, but indicate the cities near you. Suddenly it turns out that these stores will be able to make delivery to you. After all, there are small online stores in the outback, a cat. make delivery to other regions and they may have an inexpensive Filia.


Added Wednesday 21 Sep 2016 15:54

mamusi, Rit, cheese like this
Multicooker Philips HD3060 / 03 Avance CollectionHomemade fresh Ricotta cheese
(Kvitka22)

or
Multicooker Philips HD3060 / 03 Avance CollectionPaneer (homemade cheese without eggs)
(Manna)



Added Wednesday 21 Sep 2016 15:55

I tried to do it in Fillet. 80 degrees is not enough, but at 90 it will not burn?
mamusi
Light, well, I do this, though in Panasika put 90 without any problems, milk starts to boil at 90 .. well, do not boil, but languish ... so it is!
It will be normal! Today I will also try to make a Ricotta in Fillet, I will write the result. Panasik is just busy milking the curd under my milk ...


Added Wednesday 21 Sep 2016 04:15 PM

Light, in Panasikn, I just put out Milk Porridge and I'm not afraid, I don't go anywhere, you can always turn it off or take it out!
It starts to boil, I pour out the whey in a circle and gently turn it up a couple of times with a spatula ... and give the milk time to curl up for a short time ... as it begins to curl, I transfer it to Heating ...
sveta-Lana
Quote: mamusi
sveta-Lana, Light, and throw the link, please, at least in a personal, right Where it is ... I don't have it in Eldorado ..
Here is a link to Eldorado, but as I understand it is not everywhere for pickup, at least they answered me in Tyumen no
🔗
I then ordered in Nord, now I went there, but there is no longer, they removed
they have an autumn discount there today, they probably allocated one product for this, or maybe they just quickly snapped it up


Added Wednesday 21 Sep 2016 04:45 PM

by the way, in Idea it is sold for 3570, in e96 for 4390, I even doubted if it was defective or after service, called the store, but they reassured me, they said that today is such a price
mamusi
Yes. Normal price, don't worry. Here many took to El Dorado for 1900.
And myself, too. For such a price I would take another one. I won't get more expensive. I'll wait.
sveta-Lana
Tomorrow I'm going to pick up the fillet
girls, what should I check? This is my first cartoon, so I don't know what to look for ...
$ vetLana
sveta-Lana, Namesake, I would look very closely at the inner lining of the bowl. Well, and the MV itself, so that there is no fur. damage. If it is packed at the factory, there should be no damage. The packaging is very nice, everything is neatly laid out. You will be fascinated. My Filya is also my first MV
sveta-Lana
$ vetLana, Thank you!
I am already fascinated by her, for three days I sit as glued and read the topic: girl_haha: I barely waited for the SMS today that the order arrived
all in anticipation, I bought a silicone ladle and a spatula
mamusi
Girls, who previously took note of ~ throw a successful CHARLOTTE at me in Filechka, urgently needed. I can't find ... I read, I read
liliya72
Margarita, Olya has Rada on page 95, recipe and photo, and her description on page 81. Good luck!
sveta-Lana
Devchaaataaaa tell the newbie !!!
I switched on according to the instructions to boil water for 5 minutes on the manual, set the temperature to 100 *, but it does not boil, it just warms up and that's it ...
what am I doing wrong?
$ vetLana
sveta-Lana, hold on longer. This is normal
sveta-Lana
I set it again to 110 * and 10 minutes and went to watch Manna's video on page 4 (why wouldn't I do that?

while watching the water boiled
vernisag
Svetlana, better for porridge for 5 minutes
liliya72
sveta-Lana, longer, or 110 degrees, read on page 4. Manna tested.
sveta-Lana
girls thanks for your feedback!
now you need to cool down and you can cook? I have dough and stewed cabbage, I want to bake a pie


Posted Saturday 24 Sep 2016 11:52

smells a little silicone, did anyone have a smell? interestingly will pass quickly?
mamusi
Quote: liliya72
Margarita, Olya has Rada on page 95, recipe and photo, and her description on page 81. Good luck!
I put it on to bake, thank you ... But with a glass it's not clear at Olya's ~ girls, let's write WHAT glass we take!
Huh? .. mstk? or 250 ml faceted? ..
I vopch took 150 g of flour and 2 seconds. l. starch. Plus I put 1 tbsp. l with a slide of sour cream (this is my OTSEBYATINA)))) I ALWAYS put sour cream in Charlotte ... when in the oven
We love so much ...

And I haven't even baked in Fillet yet ... so I asked ... well, the proportions and Rkzhim and t * ... in terms of advice

sveta-Lana
Girls, now I went to the site of Eldorado, there Phillips 3060 is again exhibited at 1799 rubles
🔗
$ vetLana
sveta-Lana, Svetlana, this is only in Tyumen
sveta-Lana
$ vetLana, there is no hike in Tyumen either, for the sake of interest I clicked on "pick up by yourself", I got a message that there is no store in Tyumen
liliya72
mamusi, Rita, how did the charlotte turn out? Very interesting.
marlanca
Casserole 200 gr. cottage cheese, baked on an "omelette" - 1 hour 100C ....
Multicooker Philips HD3060 / 03 Avance Collection
liliya72
Galina, wow, what a belly!
marlanca
Quote: liliya72

Galina, wow, what a belly!

Thank you Lilya ... that Filipka has not been bothering for a long time, she missed him ...
mamusi
liliya72, about Charlotte ... I haven't baked them for a long time ~ there is a lot of sugar in them, that's why I stopped ... And then I wanted to, but disappointed! 130 and 140 degrees. a lot for Charlotte baking (IMHO) ....
I do not like when the pastries are brown, I like when SUNNY ~ Orange!
Plus, I must have gotten into whipping!

You can’t whip, WHEN YOU INSERT THE FLOUR, you need to gently spoon it .... eh! And I'm all blender! Dense came out ... But ate, of course! Son, sons friend! And my two dogs ~ baking lovers!

liliya72
I, too, seem to be 120 * hot. Do not be upset, experience is the son of difficult mistakes, and the family is still not at a loss, they ate it!
sveta-Lana
Yesterday my first test of the fili was a pie with cabbage, since I am an inexperienced user, I overexposed the bottom crust, I waited for the top to brown, then I guessed to turn it over, eventually I took out a dryish pie, but wrapped it in a plastic bag for 15 minutes and it became soft, well, it turned out delicious
Multicooker Philips HD3060 / 03 Avance Collection

then put the baked milk at 6 o'clock at night, wanted to do it at a delayed start, but didn't figure it out yet, so the program ended at half past five, and I got up at half past five, the milk turned out to be superb, did not boil away at all like on the stove and the color is like cocoa
today I wanted charlotte, there were few apples, very few, but the desire to bake was great
the recipe from the book, set it for 55 minutes, looked at the end, it seemed the top was pale, decided to leave it on heating for 10-15 minutes and ... safely forgotten for half an hour
the top turned out to be a little creamy in color, rose, baked well, could not resist cutting the warm one, it turned out soft and tasty, but there was a little rubberiness, an extra 30 minutes of heating affected.
Multicooker Philips HD3060 / 03 Avance Collection
In general, I really like how the fillet works, I will save up recipes for him
$ vetLana
Quote: sveta-Lana
waited for the top to brown
Until you turn it over, it will not brown. I kept on one side for 30 minutes and 20 minutes. another. Temperature 120. This is a pie, charlotte did not.
RepeShock
Quote: sveta-Lana
waited for the top to brown
Quote: sveta-Lana
the top seemed a little pale

Svetlana, in a slow cooker on baking, the top is always pale, there is also nothing to bake on top
Don't wait, don't spoil your baked goods. If you don't like this top, just flip the pie on the platter, the brown bottom will be the top)
Rituslya
sveta-Lana, Svetlanochka, how I love such photos. They are just so real, tasty, fragrant!
Everything turned out very cool! The pie has such a gorgeous ruddy, and the charlotte is just soft! How plump!
sveta-Lana
Quote: $ vetLana
Until you turn it over, it does not brown
but I read about it, but until I tried it myself, I didn't learn it: girl_haha: now I know for sure



Added Sunday 25 September 2016 09:17 PM

Irina, Thank you! This is my first slow cooker, I will adapt
$ vetLana
sveta-Lana, Light, and the size did not disappoint?
sveta-Lana
Rituslya, thank you for rating


Added Sunday 25 September 2016 09:21 PM

Quote: $ vetLana
Light, but the size did not disappoint?
no, I didn’t disappoint, I’m alone, just right for me.
But I still want to buy a 5-liter one later, for jellied meat
mamusi
Quote: $ vetLana
Temperature 120.
So I think, I'll make Charlotte 120, or even 110. It will be softer ...
And there is no need to turn Charlotte, as well as casseroles, because the top will be the bottom. It is perfectly baked, just pale ~ no fear!
Quote: sveta-Lana
Yesterday my first test of fili was cabbage pie
Sveta, pie ~ lovely!))) Snail ...
$ vetLana
sveta-Lana, with Rita mamusi, chic Toshiba. They are no longer sold, but if you still have them in your city, I highly recommend them.

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