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Smoked ribs, turkey and shank in a smokehouse with a water seal (page 3)

Elena Tim
Lyudochka, I also once read about bitter condensation and for a long time made an additional roof made of foil. But somehow I did not have enough of it for the roof, I risked doing it without it and did not notice any difference at all, count it!
For a hundred years I have not bothered and there is no bitterness.
Mandraik Ludmila
Lenusik, today, like a smart one, I laid the foil on the bottom, under the sawdust, made a tray for fat out of foil, but forgot to make a dome on top, there was no bitterness, although the wings were oh-oh-oh-very smoked. What my husband didn’t finish, I’ll take to the city and put out my son with potatoes
Elena Tim
Well, I told you - it's not the condensation to blame.
Mandraik Ludmila
Quote: Lind @
Apple and alder wood chips
And the chips are normal, they can taste bitter from conifers, current who smokes on them, so it's not clear

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