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Pea puree in a multicooker Cucoo

Pea puree in a multicooker Cucoo

Category: Dishes from cereals and flour products

Ingredients

Split peas 2 dimensional st.
Bouillon 4 dimensional st.

Cooking method

  • 1. Rinse the peas, put them in a pressure cooker bowl and pour over the broth.
  • 2. If broth is not available, you can use water, adding salt and pepper to taste.
  • 3. Close the pressure cooker bowl, select mode from the menu. "Multipovar", temperature 120, set the time 20-25 minutes and press the "start" button. After the end of the program, keep the dish on the "Heating" for 5-10 minutes. The longer it is heated, the more puree the consistency is obtained.
  • 4. When serving, add butter or sprinkle with herbs.


 

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