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Stewed ribs in a slow cooker Cucoo

Stewed ribs in a slow cooker Cucoo

Category: Meat dishes

Ingredients

Pork (beef) ribs
can be replaced with chicken legs		 1 kg
Soy sauce 4 tbsp. l.
Finely chopped garlic 1 tbsp. l.
Vegetable oil 1 tsp
Onion 1 PC.
Chopped green onions 4 tbsp. l.
Carrot 1 PC.
Potatoes 4 medium tubers
Salt and pepper taste

Cooking method

  • 1. Cut the ribs and remove the veins and fat from them. Then put it in cold water for a while.
  • 2. Place the soaked ribs in a colander and drain.
  • 3. Cut carrots into slices, grate onions, cut mushrooms into slices.
  • 4. Marinate the ribs in the marinade for 30-60 minutes.
  • 5. Place the ribs in the pressure cooker bowl, select the mode "Toasting" or "Oven", third temperature level, time 1 minute., With the lid open, the knob in the "closed" position
  • 6. Add vegetables, spices, salt and pepper to the fried ribs.
  • 7. Select mode "Multipovar", temperature 120 degrees, time 15-20 minutes, then press the "start" button. Attention, you do not need to pour water, the meat itself gives juice and it is quite enough for cooking! If you are cooking chicken legs, the time should be reduced to 10-12 minutes.

The dish is designed for

food for 8 servings (1.5 l)

 

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