Multi-cooker-pressure cooker-smokehouse VES SK-A80 (8L)

What kind of food should be cooked under what pressure? The lower the pressure, the longer the cooking time.

Yes, figure it out on the sly and do not be afraid to experiment.

Respond, ladies and gentlemen, how does it behave over time? My pressure cooker suddenly stopped heating, looking for an alternative. It attracts both the volume and the smoking function. But will it just replace a pressure cooker?

Good day. I have multi two. I took this one for smoking. I have a pot of 8 liters.
For everyday use, it does not suit me.
She's big. There is a smoking element inside the bowl. You can't put the pan itself on the table, there is a trick-stick (I don't know the name), which must be closed with a silicone stopper when washing the pan.
And it seems to me that after smoking, as you are not mine, the smell will be present.
I cooked jellied meat in it, smoked it.
I have it in my summer kitchen, where I smoke mine. The first time after smoking I put it in the dishwasher, I thought so and ruined the dishwasher.
Like a smokehouse, it suits me 100%.
And not entirely clear, or rather a user-friendly interface.

[nadinadi]

nadinadi, thanks for the tip. Of course, this will not be the main one for me either (you cannot live with the same cartoon)), the pimpa does not bother her, there is something similar in the cousin, you get used to shifting. Jellied meat can be cooked, pea soup is the main thing that I usually cook. And then there's the smokehouse - it's beauty). Well, the smell does not bother either, because we live in our own house. So if everything is ok with the coating, then this is my option

My ves is 4 years old! I use it all the time. Well, on holidays it is stable and without, a couple of times a month for sure. It works flawlessly, I smoke at home - there is no smell. I got used to cleaning (again thanks to the forum))) with a steam cleaner. Shines like new.
I have never used a slow cooker, only I smoked and Jellied Varya.