home Confectionery Cakes Cake "Pina colada"

Cake "Pina colada" (page 2)

Twist
Olesya, Wow! What a handsome man! What about orange roses? Looks so great!
I am very glad that this cake is to your liking! I look forward to the cut and impressions after a thorough tasting.
olesya26
Marina, I had no doubt that I would like the cake, I can imagine what will happen after tasting the main one. I can't tear myself away from pineapples at all. And the eldest is the same: girl_haha: He says to me: why were the guests called, so they would have sentenced the cake today
Orange roses and one lemon. I did it yesterday. True, it was hard for me, because of what was happening in the country there was no mood.
Marinochka, thank you very much for such a gorgeous recipe.
Twist
Olesya
And the older one is the same He says to me: why were the guests called, so they would have sentenced the cake today
You can understand him. I hope his expectations come true!
True, it was hard for me, because of what was happening in the country there was no mood.
I myself have never had this, so that I forced myself to go to the kitchen. Now I cook only the essentials.
olesya26
Pina colada cake
The photo is not very good, I was shooting while no one was there.True, and I'm still the photographer
Marina, the cake is delicious !!!!! From everyone and me personally, THANK YOU VERY MUCH !!!!
Baked in a mold with a diameter of 26, although I also added 100g of cream and 50g of chocolate to the cream, in the interlayer + 100g of pineapple, In mus + 100g of cream
Marina THANKS for a wonderful recipe
Twist
Olesya, section Thank you very much for the photo! And thanks for writing the proportions of cream and mousse for the 26 cm shape! I'm sure this information will be useful to someone.
Give all your my deepest gratitude for such an assessment!
Kamusik
Marinochka, I have a huge thank you for the recipe !!! The cake is simply amazing! I did everything according to the recipe, but instead of rum, I had PINA COLADA liqueur. I made two cakes on my husband's DR - yours and Red Corduroy. Yours was ground up right away, only a piece of your husband remained, which we managed to photograph!

🔗

Thank you very much!
Twist
KamusikThank you so much for such an assessment! How glad I am that I liked the cake !!!
Give my husband my (albeit belated) congratulations and best wishes!
Thanks again for such a warm review and photo report!
Wiki
Something went wrong with my cake
Tell me, what consistency cream should be?
I got a little watery.
Kamusik
I, too, was not "stand-up", you cannot decorate with them, but it kept perfectly in the cake.
Kamusik
Maybe gelatin failed?
Wiki
Gelatin definitely failed. My mousse came out too thin, I had to add curd and more gelatin there, because it spread.

There is simply nothing written about the cream, I have never done one, so I don’t know what it should be. I also thickened it a little - with a thickener for cream. I didn't think of anything else.

Well, I sort of collected a cake. I'll see what it will be after cooling.
I don't expect a cut as beautiful as that of the author and everyone who repeated it.

The taste is, of course, wonderful. Unambiguously., Because separate "spare parts" in the process were tried. The cream is delicious. The biscuit turned out to be lush, porous, fragrant. The pineapple layer seemed to me slightly sweet and kind of tasteless. But this is probably against the background of a sweet and fragrant cream.

Well, I shouldn't have smeared it with dark chocolate, I guess. I originally wanted to fill it with orange jelly on top. But he turned out to be very tall, the sides of the form were not enough. Moreover, the mousse is liquidish. In short, I got tired with him and smeared chocolate on top.

I will try to show the section later. And the cake turned out like this

Pina colada cake
Kamusik
Which one? We are waiting for the photo!
Wiki
I've edited. The photo was not inserted the first time.
Kamusik
And the cream on the side? If yes, then not liquid at all ... We are waiting for the cutter, I am sure that not everything is so bad.
Wiki
No, mousse on the side. I kept the leftovers in the refrigerator.he grabbed a little there. I put them on the sides and walked with a comb to mask the irregularities. Gelatin is definitely bad. The quantity I took strictly according to the recipe was Doctor Otter for cakes.
Well, okay, I made a cake for myself. The view is not that important.
The main thing is that it is tasty.

Twist, thanks for the recipe!
Wiki
Here's a cut. Better than I expected
The cake is sooo delicious, just a complete delight!
Thanks again for the recipe! Happy Holidays!

Pina colada cake
Twist
Victoria, I'm glad that despite some difficulties, the cake was a success and I liked it! Thank you for such a flattering assessment for me! Both the cake itself and the cut are just super!
Thank you very much for using the recipe and the photo report!
Tatiana.k
Marinochka, with the last holiday of Love and Spring !!!!

Do you know that on the eve of March 8 you knocked down all my plans?))))
I already chose the cake ... And then, on the morning of the seventh, I go to the site, accidentally stumble upon your next miracle (as I could have missed it before), my heart is conquered and ... as a result I went to bed at 2 am, but he WAS WORTH it !!!!
My men really liked it. Now this recipe will be transferred to the daddy of "My Branded", if you don't mind
Here's the point:
Pina colada cake Pina colada cake

In honor of the holiday, they gave me enough sleep, so, waking up late, there was no time to decorate the cake, but I think he didn't need it))))

Thanks for the divine recipe
Twist
Tanechka, wow what! The cut is generally awesome!
I am very, very glad that the cake was to my taste! Thank you very much for such a flattering assessment and photo report for me!
Tatiana.k
Twist,
berezkina
I'm with a report)) I baked my dad on DR. Thanks for the recipe)))
Pina colada cake
Twist
Julia, what a handsome man! I am very pleased that you have chosen this recipe for the holiday table. Hope dad liked the cake.
Thank you very much for using the recipe and a great photo report!
berezkina
Marina, and thank you for uploading this recipe. Yes, my parents really liked it, before I could bring it to them, they immediately rushed to cut off a piece for themselves. Now I rarely bake for home, only for birthdays. So they were very hungry for cakes))) And the half that I managed to take home was safely eaten by my men. In general, it did not work with the cut)
Thanks again for the recipe)))
natalia76
Twist, Marina, made your cake yesterday, it is as ordered for my sister with both coconut and pineapple, her favorite fillings
I did everything according to the recipe, but ... it seemed to me that the cake was too dry, I baked it in a Panasonic multicooker
maybe because of this? maybe in the oven it turns out more juicy?
soaked in pineapple juice and pina colada liqueur, everything was absorbed, and still, according to my feelings, the biscuit is too dry
could you write how much impregnation is needed
and what kind of cake you get, by dryness initially and after impregnation
Ilona
natalia76, or maybe you overexposed the biscuit in a slow cooker or you should have put a little less flour, flour can be different in its hygroscopicity.
blum
what can agar replace?
Ilona
Somehow it can be remotely replaced with gelatin, but of course it's not the same ...
Kamusik
Now I have children in Israel, I could not find agar-agar (and I didn’t have enough sense to bring it with me), and so, I replaced it with gelatin. Naturally I took it much more. Everything worked out. Moreover, I now use a lot of such interlayers from different fruits (there are no problems with this here) and everything is ok!
rodnik
Twist, Happy 2016 Year !!! Fuu, oh, this cake tortured me))) Filled it with mousse, it should be cool))) About the biscuit: my coconut flour always extinguished all beaten eggs and proteins. No miracle happened here either. As a result, a rubber cake) Soaked it until ... at least squeeze it out shortly. I don't know what will happen)))) And a problem with mousse, where yolks whipped in a bath. In short, when she began to stir the mousse, it turned out the foam separately, the yolks with the syrup separately (at first it seemed to be just a fluffy whipped mass). But it was too late to change anything. Maybe this is how it should be? If you get a cake, I will definitely send a photo report) And so the recipe is very interesting, the time did not notice how it passed while I was busy! Thank you!
P.S. it was divine !!! Delicious! No wonder I didn't get enough sleep for two nights)))

Pina colada cake
AnnaVM
Hello! I also decided to make this wonderful cake. But, apparently, I am a man-hands of an isopa))) and cursed to bake honey cake with Napoleons all my life ... I got half the cake), more precisely, cakes, jelly and cream inside. Top drip ((Someday I'll try again. Thanks for the recipe! It tastes good, only it turned out to be unpresentable)
Cronut
TwistDo you need canned pineapples? otherwise I specially bought frozen ones to make mashed potatoes. And now I noticed that I also needed pineapple syrup. How can you calculate it to make it out of frozen ones? or just boil sugar syrup?

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