olyaorl
4 pasta nests (from yellow egg or thin rice noodles); a piece of fresh ginger root; 1 tablespoon vegetable oil.
For vegetables: 2 onions; 2 cloves of garlic; 250 g of Chinese cabbage; 3 carrots; 125 g fresh champignons; 3 tablespoons of soybean oil 1/2 cup instant chicken stock 3 tablespoons of soy sauce 1 teaspoon sugar 1 teaspoon of ground 5 spice mix salt; 2 eggs.

1. Bring to a boil a large amount of water with the addition of refined ginger and vegetable oil and cook in a large amount of salted water according to the directions on the package.

2. Peel the garlic onions and cloves and cut into slices. Cut the peeled and washed cabbage and carrots into strips. Peel and wash the mushrooms, then cut into thin slices.

3. Heat vegetable oil in a deep frying pan until smoke appears. Fry the onion and garlic for 2 minutes. Add vegetables, deep fry with constant stirring for 5 minutes. Add broth, soy sauce, sugar, ground spices and salt, cook everything over medium heat for 2 minutes.

4. At this time, beat the eggs and bake a golden yellow omelet in a non-stick skillet.

5. Dry the pasta nests, transfer to a preheated dish, put vegetables inside the nests, decorate with omelet strips. Serve hot.

Recommendation: The specified ground spice consists of five condiments: aniseed illicium, hot pepper, fennel seeds, cinnamon and cloves.
Zhivchik
olyaorlplease correct the recipe according to all forum rules.
That way
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