Natali06
lover, thanks for such a nice report! I don’t know what’s in the middle, but above, a joy for the eyes!
ang-kay
Natalka!This is not just a lemon pie, but a lemon curd miracle. Mine is not as lace as yours. I missed a bit on proofing, and a little more flour went. But it tastes so good. I bit by bit and crumpled it.

Braided lemon pie

Braided lemon pie

Braided lemon pie

What has changed. I didn't put the zest and lemon juice in the curd. It seemed to me that there is enough lemon taste and smell in Kurdish too. But it tastes and colors ...

A well-deserved victory. : bravo: Congratulations again and thanks for the recipe. I will bake more than once.
Tillotama
and tell me about the harvester pliz? did not quite understand what you were mixing?
a regular bowl with a flat knife?
never made dough in it ... maybe in vain?
How does the process differ from a bread machine?
Natali06
Tillotama,
Quote: Tillotama
did not quite understand what you were mixing?
Are you asking me or Angela? If me, then I knead the dough in a bowl, with a hook.
Quote: Tillotama
How does the process differ from a bread machine?
Yes, you can and in a bread maker (I did this before). What is the difference? The quality of the dough. When kneading with a hook, the dough is enriched with oxygen more, which means it will be more magnificent when baking. And the structure of the test itself will be more correct. Something like this.
Natali06
Quote: ang-kay
I'm not so laced
Are you being shy again? I brought such a gorgeous report, I can't stop looking! That's who our master is!

And at the expense of the changes, it's true, in color and taste. I love zest in fillings And I love juice in cottage cheese. When grinding sour cream and cottage cheese, with the addition of lemon, it tastes more like cream cheese. But this is again the same, for an amateur.
Tillotama
Natali06, it must be so interesting ... but I keep looking at the kitchen machines, which are kneading the dough and I don't understand - what's the point if there is HP
Tillotama
Natali06, I realized I mixed up the photo for the recipes, I read about the lemon pie and then looked at the garlic rolls and a porridge formed in my head)))
sir
Natali06,
Natakha, I baked a braid today, Shas will report. In short, she turned out to be pretty, put it on the rack. But I'm inexperienced, innocent, we have +30 today. She swelled up very quickly and went wide, I was at the computer. I sit, denunciations scribble gossip lo and behold, but she was going to climb out of the baking sheet, slowed down quickly smeared her, while she managed to inflict a curvature of the spine: girl_haha: put it in the oven and chased to knock I reported ShuMakher, what Elena Tim, be, at Vitalinki away, inviting Vasilik and passengers, collects
This time, my braid turned into THIS
Braided lemon pie

Natasha, but the taste of this muffin is stupid, while I was pissing here, the braid suddenly died
If the cottage cheese is ripe, tomorrow the husband demands to celebrate
Braided lemon pie
Natalochka, thank you great! Very tasty, I will definitely bake it often.
Natali06

Tanyush, over the pie. Do you know what I always say? The most important thing in any pastry is taste! And you already understood the mistakes. I understood my flour, yeast, temperature.
I don't even have anything to explain
If the cottage cheese is ripe, tomorrow the husband demands to celebrate
At the "funeral", I think you will already make a masterpiece, such as you would like
You didn't tell me how you handled the curd?
Maroussia
Natasha! Thank you so much for a wonderful recipe from all my family. I am with a report, do not judge strictly))) I made small changes - I did not add zest and lemon juice to the cottage cheese - there were simply no more lemons). I will definitely bake!

Braided lemon pie

Braided lemon pie
Natali06
Quote: Maroussia
do not judge strictly)))
Marusenka, what do you mean! How can you judge such beauty! The cake turned out to be just great!
I am very happy when others' pastries turn out better than the original!
Quote: Maroussia
Made small changes
So we all have the right to do this. After all, everyone has different tastes
Marusenka, thank you for such a delicious report!
sir
If it's really cool! Nothing nicho, I'll fix it too, I'll show you Kuska's mother
Natali06
Quote: sir

I will improve too, I will show you Kuskin's mother
You are my master sir-laborer!
Mom Tanya
From the remnants of a loaf dough, from memory and smell !!! Delicious! Bake for everyone !!! I baked in micro with convection. I put it with a horseshoe, there was not enough space. THANKS for the recipe, Natasha !!!
Braided lemon pie
Marusya
Quote: Natali06

I am very happy when others' pastries turn out better than the original!
It's hard to be a bad student when the teacher is MASTER!
Elena Tim
Download the master!
Natali06
Mom Tanya, it's nice that the recipe made you happy and liked it! Thanks for your tempting report!
Quote: Elena Tim
Download the master!
Linen, well, you still go there! Thank you, girls, for the praises, only I am a master like you. My mastery is without a year, a week
sir
Natasha Explain to the gifted one why she is parting with me? Do not scold that you are tanned, it is registered in the east
The oven began to burn badly, called the service came to repair
Braided lemon pie
Natali06
Did those girls finish you off? My Nevgamovna!
Quote: sir
why is she spreading out into my wider
I think you're making the dough a little thinner Or filling. But it's the same if you could see
And the fact that he was tanned had to be covered with foil at the stage in which he already liked the color.
But all the same, this is already a handsome pie, with a whole beautiful vertebra!
Mom Tanya
Quote: sir

... why does she part with me?

It takes the form of a container.
sir
Mom Tan, so I distribute and bake without any container there immediately on a large baking sheet and with the song ahead
Mom Tanya
sir, Tanya, then it may be really rare ...
sir
Well I do not know Tanyusha, I will try again.
simulia
Natasha! I am carrying a report with words of gratitude for the recipe! Delicious!
Braided lemon pie

It took a long time to find out how to photograph it, because I didn’t want to fit into the lens completely.
It took me 3 tablespoons of flour more in the dough. Perhaps because instead of yogurt I put kefir, albeit very thick. I liked the dough very much - silky, tender. I think that such a dough should make wonderful buns, like the calories that were previously sold with raisins. Somehow I'll try to do it. Thanks again!
sir
Natalochka accept, I am not capable of more
Braided lemon pieBraided lemon pieBraided lemon pie
Cottage cheese ended put banana + Kurd. We are very grateful to you! The dough is soft and very tasty
ang-kay
Tanyukha!You finished it off. Handsome!
ang-kay
Natalka!Wonderful cake! Has already baked 4 times. Thanks again!

Braided lemon pie
Marusya
Angela, very beautiful! And what is delicious - I know, I baked it three times already and today they ordered mine again
Thanks again Natashathat she shared such a delicious treat with us
ang-kay
Maroussia!Thank you for your kind words. : girl_love: So we eat it with pleasure.
Natali06
Nadyusha , Tanyushik , Angela, Marusya, girls, thank you for making me and everyone happy with your delicious reports!
Quote: sir
accept, I am not capable of more
Capable, capable, and how! Not only I noticed it
Quote: sir
Cottage cheese ended put banana + Kurd
Well, that's great! It turned out to be a new pie
Do you have oranges? Make an orange Kurd, there will be an even newer taste.
Angel, and you even have nothing to say. As always, everything is perfect!
ang-kay
sir
Quote: simulia
It took a long time to find out how to photograph it, because I didn’t want to get into the lens completely.
Nadyusha is she so pretty and big double or something?
Quote: ang-kay
Tanyukha! You finished it off. Handsome!
My eyes would not see you, but you Angela right below my report
Quote: ang-kay
Natalka! Wonderful cake! Has already baked 4 times. Thanks again!
I stuck a photo on the pier, learn how to bake, I could not chop my braid into a chihara, but no, let's brag right away! Ay ?? All buzz broke off
Angelka, if we move away from jokes, then, as always, on top !! Not like some, let's not point a finger
Marusya,
Quote: Maroussia
Angela, very beautiful! And what is delicious - I know, I baked it three times already and for today they ordered mine again. Thanks again to Natasha for sharing such a delicious treat with us
I fully support all of the above!
Natusik you are gold, thanks again!

Natali06
Quote: sir
I could have chopped her braid into a chihara, but here she could not brag!

No, I couldn't. We can bite the current And let everyone watch the rest!
sir
Natasha, you still can't calm down right there, Solokha on a broomstick
Quote: Natali06
We can bite the current And let everyone watch the rest! [/ Quote
A crest, he is also a crest in Africa. You don’t have the frills here, yesterday I wrote an answer to Dose Nema in a personal message Because of you, the production began yesterday
Natali06
That already!
right there, Solokha on a broomstick
I'm afraid to miss the fun part!
ang-kay
Quote: sir

right under my report I stuck a photo on a pier, learn how to bake
: sorry: So I've already stuck it twice!: girl_mad:
Quote: sir
I couldn’t cut my braid into Chihara, but no, let's show off right away!
Soon I will begin to quietly enjoy your masterpieces and wait until the fast is over.
Angelka, if we move away from jokes, then, as always, on top !!
sir
They dragged me by the hair, Tanyukha, they say, doesn’t know how Natalka take two at once. Made with live yeast. There is no cut, nor did I bother myself. Though with foil, at least with your chest, cover the oven and continue to fry, I'm in a hurry for the quality of the picture.
Braided lemon pieBraided lemon pie
They already called me, thanked me and asked what I put inside, they say, it's very tasty. I concluded that only live yeast is good for me. Thank you Natasha!
Angela ang-kay and thank you for the excellent perception of humor!
Natalishka
Tatyana, and what is only live yeast? And I only use dry ones, "Pakmaya". Production Turkey is written. Baking, bread, everything rises perfectly. True, I look at the expiration date and take only 100 grams. packs.
Marusya
Tanya, what a beauty! Well, lovely sight! I represent those satisfied who ate it!
ang-kay
Quote: sir

... Cover the oven with foil, even with your chest, and continue to fry,
It certainly does not fry under the foil, and paper does not save. My oven also works, so I only save myself with foil.
Quote: sir

Braided lemon pieBraided lemon pie
The beauty! So don’t be so poor that you don’t know how!
Quote: sir

I concluded that only live yeast is good for me.
Did you bake with sourdough? Is it okay that I'm on "you"? Write the proportions.
Quote: sir

thank you for your great sense of humor!
Yes, I'm crazy about your comments!
Tillotama
ang-kay, and where do you live near Lugansk?
sir
Natalishka
Quote: Natalishka
And I only use dry ones- "Pakmaya
Yes, they are good. I use live ones of the same brand. Natasha, I think the whole reason is in flour. Today, with live yeast and the same flour, a completely different dough turned out, 1 kg of flour goes for the 2nd portion
Marusechkathanks, you spoil me :))
Angela
Quote: ang-kay
Did you bake with sourdough? Is it okay that I'm on "you"? Write down the proportions.
I'm all for, I like YOU better!
Quote: ang-kay
It certainly does not fry under the foil, and paper does not save. My oven also works, so I only save myself with foil.
And I cover it with foil, all the same, the infection burns. It is my own fault, I threw a tantrum, I want to own this stove, my beloved bought it and only a week later I read in the characteristic that this oven is not intended for baking: girl_mad: I’ll wait, let it pass half a year and start demanding a new one
Quote: ang-kay
The beauty! So don’t be poor that you don’t know how!
Finally I heard at least one clever words
Angel, 35gr. live yeast, 2h. l sugar, 80g flour and 180ml. yogurt, I made two portions.
Quote: ang-kay
Yes, I'm crazy about your comments!
Thank you dear, it's nice to have an interlocutor who understands you.
Natali06
Quote: sir


Braided lemon pieBraided lemon pie
Tan, well, that's all! The beauty !! Masterful weaving!
nakapustina
Natasha, can you put lemon crushed with sugar (in the sense of blended) in the filling instead of the Kurd? Do I have a liter jar in the fridge?
Natali06
Of course you can! You can add whatever you like. Even any jam, the main thing is that it does not flow out strongly.
nakapustina
Thank you
nakapustina
Here is my report. Vku-u-sleepy! It turned out to be longish, I had to lay it diagonally on a baking sheet. Thank you!!!
Braided lemon pie
Natali06
Natasha, I am very glad that you liked the cake! And you have a very beautiful cake! All so corrugated braided
Was the filling made with lemon? Didn't it turn out sour?
nakapustina
The filling was made with cottage cheese and lemon, twisted with sugar (I added 1 teaspoon of cornstarch) No, it was not sour, I had a lot of sugar added. Nothing spilled. Thanks again for the tasty treat
alina-ukhova
Braided lemon pie

Here is my braid, or rather its half. Natalia, thanks for the recipe! I did a double portion, and I did the right thing, because it ends very quickly.

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