Sonadora
Quote: Elena Tim
But Manka, an infection, doesn't care about me that much



Mankin Krantz with a pseudo-cottage
Elena Tim
Quote: kil
Oh, Lenka, why are you awake?
Yes, I myself do not understand, Ir, on what schedule I sleep ...

Come into embroidery for a minute ...


Quote: Krosh
Well, I really, from the bottom of my heart, wanted to treat
Ty, my gold!
Quote: shurpanita
In one dried apricots, in the second cottage cheese with coconut flakes) smells amazing ,,,,
They look amazing! And with cottage cheese, I can imagine how delicious it is!
Marina, thanks for the photo. I am very pleased. I hope you enjoy the taste too!

SonadoraManyash, but I didn’t write about you:
Quote: Elena Tim
But Manka, an infection, doesn't care about me that much!
I'm complaining about my Schumacher Manka to honest people.
And you are my halos!
Fantik
I didn't know what "kranz" was. And it turns out here: "KRANTS or fender m. Marine tug, wreath, witten: old ropes twisted into a ring or into a pillow, for hanging outward along the side of the ship so that it does not rub against anything; rope circles or wooden frames, in which the balls are placed on the deck to prevent them from rolling.
Dahl's Explanatory Dictionary "...))))))))
Elena Tim, I bake! Finally! :))))) Or rather, so far only kneading and jam. And tomorrow in the oven! :)))
Elena Tim
Quote: Fantik
I didn't know what "kranz" was
I would ask, and it would not be necessary to climb the dictionaries. Why am I sitting here, tunnels, wiping my pants?
Quote: Fantik
baking! Finally! :))))) Or rather, so far only kneading and jam. And tomorrow in the oven! :)))
Oh, Nastyush, good luck! I will wait with you. I hope everything works out great!
Fantik
And I was embarrassed to ask ... But I myself thought - This is probably some kind of German pastry, such as strudel, knudel ...
Fantik
My dough turned out to be not white. Could it be from cinnamon and nutmeg? Or maybe Alekseevskaya flour? (I dug up the last package at the Crossroads) I don't know if it will turn white when baked? ...
Elena Tim
And it doesn't have to be white, don't worry. It will be tasty yellow.
There is such a scanty amount of cinnamon and nutmeg that they simply are not able to "paint" the dough, well, if only the smallest, barely noticeable. But I don’t know about flour, I haven’t heard of such a thing ...
I'll go and look in tyrnet, sho for the beast ...

... yes, they seem to write - normal ...
Fantik
Elena Tim, thanks, calmed me about the yellow dough. And so it happened .... This flour was discussed in the topic of agony)))) and in the topic What to buy where in Moscow ... There were discounts. And there seems to be a lot of protein, but in fact it turned out that it was not considered from gluten, but from ... I don't remember what else protein gives.))

I present the morning creation ...))) I ate it already ... I didn't even let it cool.
... And the mother-in-law ate too much ... Only now she figured out the origin of the pseudokuragi right away. Now we'll force our son to overeat ...
Oops, son ran off to class. Well, nothing, overeat in the evening ...
PS. The crust is dark, because it was not baked inside for a long time. I had to hold it longer.

Mankin Krantz with a pseudo-cottage

Mankin Krantz with a pseudo-cottage

Mankin Krantz with a pseudo-cottage

Mankin Krantz with a pseudo-cottage
Fantik
Elena Tim, the most important thing is that I, you bastard, forgot. THANK YOU!!!!
Elena Tim
Anastasialooking at your fender, I wanted a sandwich with red caviar - so similar.
Zdorovsky! I am very glad that I liked it.
Well, you were worried.
Nastyush, thank you for the beautiful photo report. Well, you can figure it out with the oven. Now you know how to bake. Since it burns before it is baked, then I would bake at 180C for 20 minutes, and then reduce it to 160 and bake it calmly.
Tell me, did you stand it well before baking? It should rise very well, then it will bake faster.
Fantik
Quote: Elena Tim
I wanted a sandwich with red caviar - so similar
Lena (can you do that?), Yeah, the carrots are very bright, and not only in the photo.Maybe because she made jam from our grated and frozen for the winter carrots.

As for baked-unbaked - the first point - I have a gas oven, I haven't bought a thermometer yet, a stone is in it, but incidents still happen. I have a complicated thing (I think, like all gas ones)))). And the second point - stood at 1.10 approximately. Maybe this is not enough, because I rolled it cold ... Not enough, right?
Elena Tim
No, it seems like a lot ...
But here it is not always necessary to be guided for a while. It rises twice in 40 minutes, then it barely crawls for an hour and a half. Of course, such discrepancies do not always happen, but it also happens.
Jiri
Lena, thank you, very tasty. She stepped back a little from the recipe in the filling, poured it overnight not with water and sugar, but juice from an orange with sugar
Mankin Krantz with a pseudo-cottage
Mankin Krantz with a pseudo-cottage
Elena Tim
Quote: Jiri
at night I did not pour water with sugar, but juice from an orange with sugar
A! What a gorgeous thought!
Irishka, the fenders are awesome! Chubby such! I would have bitten the barrel.
I am very glad that you liked it. Thanks for the pictures and the orange juice idea. I'll try to do that too.
Jiri
Lenochka, thank you for the recipe! And I also added orange zest to the juice, well, and lemon at the end of cooking jam, as you say
Elena Tim
I can imagine how yummy it turned out ...
To your health, Irish!
Sergey Kornilov
To prevent the mother-in-law from calculating the origin of the pseudo-apricots, it was necessary to grate the carrots not on a grater, but with a blender or, even better, a crush for mashed potatoes. Then the structure is quite similar to dried apricots.
PkaPka
I have been looking at the recipe for a long time - yesterday I made up my mind, baked it ...))) just as always ... we need to look in advance what is from the food ... In general, there was no nutmeg at home, it cost only cinnamon ... carrots are left over I took it out of the refrigerator, weighed it, just 400 gr. Cleaned, rubbed ... ha! and in the soup ??? I put it off a bit ... but when stewing, I put sugar at full rate ... it turned out to be too much ... too sweet and caramelized ...
The dough lasted only 7 hours, I didn't have enough patience, I wanted to try it ... I wound it ... there is no suitable form, I just put it on a baking sheet. I baked it, took it out of the oven at eight in the evening ... they didn’t wait until they cut it down .... now it’s eight in the morning ... there’s nothing to photograph ... the three of us have almost all crumbled, there is a very small piece ...
The dough is airy ... the filling, even in spite of the amount of sugar, is delicious ...
It must be repeated, but only without deviating from the recipe))) I sit and dream ... and if the dough stood ... it could have turned out even better ?!
Elena Tim
Quote: PkaPka
there was no nutmeg at home, it cost only cinnamon ... I took out the carrots from the refrigerator and weighed it, just 400 gr. Cleaned, rubbed ... ha! and in the soup ??? I put it off a bit ... but when stewing, I put sugar at full rate ... it turned out to be too much ... too sweet and caramelized ...
The dough withstood only 7 hours, there was not enough patience
Aaaaaaa! This is called: "hunting more than bondage"
PkaPka, Congratulations! You defeated him!
I am very glad that you liked it. I am pleased to read your post. Thank you!
Lucien
Elena Tim, Lenus, do not peel the lemon? Whole to cut?
Elena Tim
Yeah, Lyud, it goes along with the crust.
Lucien
Quote: Elena Tim
Yeah, Lyud, it goes along with the crust.
Thank you.
Elena Tim
Hello!
Lucien
Elena Tim, Lenuska, you are super! : a-kiss: Such a positive from you !!!
Mandraik Ludmila
Finally, I was honored to bake this delight.
Mankin Krantz with a pseudo-cottage
I really liked the dried apricot jam, just rumpled about the fact that betta-carotene is a fat-soluble substance, I added a teaspoon of vegetable oil to the jam at the end. Yes, and I punched the ready-made jam with a blender. I will further use this "pseudo-dried apricots" not only in fenders.
Elena Tim
Ludmila, I am very glad that you liked this "dried apricots".
With your light hand, from just tasty, it has become useful. Thank you, I will do that too now.
Your fenders turned out to be just wonderful!
Mandraik Ludmila
Elena Tim, I have to dispose of the pumpkin here, so I thought, I will make it according to the recipe of your "dried apricots". I am sure it will be very tasty!
Elena Tim
I also think it will turn out deliciously, maybe even tastier than with carrots.
Then tell me if you liked it or not, okay?
Mandraik Ludmila
I will definitely take a picture of the color and unsubscribe. I have already rubbed and prepared until tomorrow morning, as your mother taught!
Elena Tim
Well, good luck to you!
Sat down to wait ...
Rada-dms
Quote: Mandraik Lyudmila

Elena Tim, I have to dispose of the pumpkin here, so I thought, I will make it according to the recipe of your "dried apricots". I am sure it will be very tasty!
This is very tasty, I made it in the fall and froze it! Only I threw in different spices there.
Mandraik Ludmila
Elena Tim, Reporting! Immediately conclusions: there is no need to pour water into the grated pumpkin at all - sprinkle with sugar and it will give so much liquid by morning - we will steam up to evaporate But I did it with water, in general I evaporated for an hour and a half. And yes, in addition to lemon, I also threw in orange peels there a bunch of spices: cinnamon, turmeric, ground cloves, vanillin, and also a glass (20-30 ml) of Karelian balsam and naturally the oil grows. a teaspoon. I do not like the taste-smell of pumpkin, so I beat it off with everything that came to hand. It looks like this:
Mankin Krantz with a pseudo-cottage
I'll try it with a blender, as it gets cold.
Elena, can I publish this "jam" with a link to you. I want to make a review on the disposal of pumpkin - candied fruit, marmalade, jam. Well, if everything works out.
Elena Tim
Quote: Mandraik Lyudmila
Elena, can I publish this "jam" with a link to you.
Hospadya, yes of course! Great recipe, Lud. I read it straight.
Mandraik Ludmila
Lena, your karts, this is such an ambush! Made with pumpkin dried apricots, flies away at the speed of light ... Because of the spices, the pumpkin is not felt at all. The husband wondered for a long time what the filling was. In general, soon you will have to expand the doors and change the wardrobe ...
I baked in bread makers, I have two of them, one with a broken auger, but it’s possible to bake, the other is new, I’m just learning.
Mankin Krantz with a pseudo-cottage
Such beauty! I like it the most! Turmeric gives this golden color.
Elena Tim
Oh, what a cut! Super!
Quote: Mandraik Lyudmila
In general, soon you will have to expand the doors and change the wardrobe ...
Aaaaaa! I also always say that we won't get into double doors with this forum soon. So many goodies!
But there will be an iron reason to pamper yourself with a new wardrobe.
sparta
Oh oh oh! I painted my adventures with a fender in colors and details, at the last stage the whole message was erased. Have you ever had this? I will not repeat my written feat - I will write briefly: Thank you, Lena, for the recipe! No, thank you! : a-kiss: My mouth won't close, I can't stop ... It's delicious, delicious !!! The diet is pushed back until Monday ...
Mankin Krantz with a pseudo-cottage Mankin Krantz with a pseudo-cottage Mankin Krantz with a pseudo-cottage
There was no round form, it was baked in silicone ... On live yeast, 9 grams. There is no hint of the taste of carrots. I will do it, and more than once !!!
Elena Tim
My God, what a beauty!
Not pictures, but literally the killers of my calm.
Olga, to your health! I am very glad that you liked it. Well, and the beauty turned out to be simply indescribable!
Thank you for such a delicious photo report.
Florichka
I baked it, I liked it, thanks. The carrots were gorgeous, marketable without a light center and very juicy. I rubbed it on a coarse grater, removed the zest from the orange with a vegetable peeler, added orange juice instead of water, or rather half and half with water. and in the refrigerator overnight. Stir the dough with a spoon, all according to the recipe and in the cold until morning. It didn't rise too much, put it in the oven under the light bulb. In the meantime, Russell Hobbs put the filling in the mdv to cook - it was necessary to test a new toy. 2 hours per high, added zest from a whole lemon and a third of the lemon itself. There was a lot of juice, drained the yummy and slightly whipped it up. Baking in a square shape. Delicious. It doesn't look like carrots at all, there is no carrot taste at all. I liked the stove fenders!
Mankin Krantz with a pseudo-cottageMankin Krantz with a pseudo-cottage
Elena Tim
It turned out very appetizing, Irish!
You can see how juicy he is.
Let me snatch! And then all tease, tease ... And I have no time to bake!
mamusi
Florichka, LTD! What deliciousness and beauty you've got - you just want to pour some tea as soon as possible and ...!

Elena Tim, Helen, I will definitely bake such deliciousness - I bookmarked it with pleasure! Thank you for the clear and delicious recipe!
Elena Tim
Oh, well, Ritochka! Hope you like it.
And finally, everyone likes him.
OlgaGera
I made it
But, since I always have no time, when I took it out of the mold, my fender fell apart and I tried it.
How delicious it is !!!
Lena-Manya

Here, I'll show you before planting in the oven. Well, she didn't take a picture of the ruined one. I didn't even wash my hands, I just licked it, and I'd rather write
Do not judge strictly. For the first time in my life, weaving such braids. Everything in the filling got smeared ...

Mankin Krantz with a pseudo-cottage

Mush smelled the carrot (((. Well, I explained to him that this dried apricot is such ... does not like carrot in any form

Mandraik Ludmila
Lyolya, I was the same when I was weaving, I was smeared like a pig, so it's okay Elena Tim, Helen, sorry, I'll talk here OlgaGera, so the filling, for not lovers of carrots, can be made from pumpkin and from zucchini according to the same principle, only tint the zucchini for color with turmeric and no one will guess! I did, and here at Lenochka I wrote how. I bake this kranz from time to time - delicious! Now I'm waiting for winter, otherwise the apples are tortured, we have to make them ... as soon as the apples run out, I'll start destroying the stocked zucchini with this fender!
OlgaGera
Ludmila, honey, here I have a unique mush. Pies should only be with apples, and only cheesecakes with cottage cheese.
Barely turned to the cocks ...
Gee ... then peel the pumpkin ... and only fried zucchini ...
That's how we live

And I want to try everything
Mandraik Ludmila
Lelka, oh, well, it’s definitely easier for me, my husband is omnivorous, that you give me something and eats, only he sometimes misses pasta and sausages, I’ll do everything for him with our HP, so my hands don’t reach pasta
Elena Tim
Quote: OlgaGera
I made it
Quote: OlgaGera
How delicious it is !!!
Lelechka, this is what directly warms my soul! Thanks for cooking! I am very pleased!
Well, you can figure it out with the filling. Your head is bright, so you can think of something else that your husband will like.

Mandraik Ludmila, Lyudochka,
OlgaGera
Quote: Elena Tim
Well, you will figure it out with the filling
Why will I get more
And in general, let him get used to the variety
Elena Tim
Quote: OlgaGera
I will get more
Aaaaaaaaa! Exactly!
toffee
Elena, I've been baking this french for a long time. I even forgot the original name ... In my family it is called kranz with carrot jam.
I repent !!!
I'm running with a report. True, I bake it without a form and it turns out not so beautiful.
Mankin Krantz with a pseudo-cottage
But it is already cut into portions:
Mankin Krantz with a pseudo-cottage
Elena Tim
Oh, well, incredible beauty, Irish!
I just want to bite the screen.
Thanks for the pictures and such a nice review! I am very glad that you are using this recipe.

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