"Mankin" kranz with pseudo-uricula

Yes, Yul, it happens! Though you kill yourself, they will not eat!
Well, I'm sorry that you tried in vain and wasted your time.
Wait a minute! And I'm not sorry at all! The dog is full! Yes, and you are also not at a loss! So we live!

Not a pity. I will try to cook the same experience according to the second recipe and not so generously impose it. I'll shove these carrots into him anyway

I'll shove these carrots into him anyway

If anything, call us, we will obviously support!

If anything, call us, we will obviously support!

Let's fix it securely!

Let's fix it securely!

I catch the word!!!! Now don't turn away. We will instill taste

Wait a minute! And I'm not sorry at all! The dog is full! Yes, and you are also not at a loss! So we live!

That's right, Len. If they don't want to eat, don't! We'll get more! Shaw would they understand in sausage scraps!

Oh, and not a guy, godfather! We would have those scraps ... but maybe ...

[Lena]

Oh yeah Lena! Intrigue of the highest level! So masterfully showed us the otherness of the carrot! Bravo! And I also saw out of the corner of my eye that you bought a very fashionable aggregate and had already managed to re-cook a lot on it! ... Beauty! And I didn't have time to unsubscribe. She only swallowed saliva - and back to my work ...

And I also saw out of the corner of my eye that you bought a very fashionable unit

Hello Sashul! Is it possible, from this moment in more detail? Wait, just in case, I galloped around the kitchen in search of something new, but I found a new smokehouse. But, it seems, to me, sho you clearly do not mean her.

[Lenus]

Lenus, I mean the Profi Cook multi-blender! It's just that they've already bought everything for themselves, but I don't know if I need him

A! It's yeah! Proficus is my golden helper! Oh, how I love it, Saaash!

Girls and I did not eat the cake with dried apricots, the taste of carrots was clearly felt, it turned out well, very beautiful. A husband with such a happy pug was pushed into his mouth and froze .... it was just necessary to see the expression on his face. As a result, what I could eat (sometimes I work as a utilizer), and the rest of the dog was eating.

I found a way to drown out the carrot flavor. add mashed potatoes (from a blender) to this amount of carrots from half a tangerine without skin, but with zest and a whole lemon. The result is a strong citrus. I just did it with half a tangerine - the bitterness is felt. But mine still like it. But if you remove only the zest and the pulp, the bitterness will go away. But in general, it will turn out very well. Mine are cracking !!!

I've been fencing and fencing for almost weeks. Baked with: carrot-tangerine-lemon, cottage cheese, forest-raspberry, custard, cottage cheese-condensed milk, condensed nut boiled, just jam. The conclusion of my family is the most delicious filling - boiled dried meat and fried seeds! Thanks to the authors for the recipe. I'll go tell Manet again.

Thank you Lenochka for your gratitude. It is doubly pleasant to receive it from you ...

Yes, once again to your health, Irish! So far I've read to the end of your fillings ...
This is necessary, what ingenuity!

Girls who baked with live yeast ?? how much do you put ?? Carrots are already infused in the refrigerator (as my mother told me) and I'm afraid to miss with yeast ... there is no hope for dry ones (they let it down a couple of times, that's scary) .... and yet, does the dough turn out sweet ?? or you can add sugar so that it does not strongly contrast with the Easter cakes (I wrapped it in, I barely understood what I wrote) ...

but with yeast I'm afraid to miss ...there is no hope for dry ones (they let me down a couple of times, that's scary) ...

It works great on dry. I only put 1.5 instead of one teaspoon. You need to weigh dry according to the recipe and multiply by 3 approximately. This will be the number of people alive ..

and yet, the dough turns out sweet ??

With three tablespoons, approx. 60 grams. sweet. No sugar needed.

[Vassa]

Yes !, - Elena Tim assented, because there is nothing more to add! Thank you, Angela!
Vassa, good luck with your cooking. I had guests, so I didn't answer right away, sorry. But you figured it out without me!

For this Easter, instead of the usual pastries, fenders were baked. Oh, what a rewarding job. Tinker, then nothing at all, and the result is as if you do not know what you did!

I’ll go to Manechka to drag her off one more time!

AAAhhhh, what a beauty! Yes, and in kandran sickness! BAB !!!

Lyuyud, count up, I've dug up other forms! You fucking don't know me well! If Lenuske razbrandit something, that's it, shit! There are no brakes!
Soooo at this I sent you a letter about the shape of 24 cm, I immediately saw by chance in Ozone a set of shapes, as many as THREE square pieces: 24; 26 and 28cm. Guess three times what I did? Pralna, canceled the previous order and bought these three in Ozone! Ay, yes I am!
Now I wish I could gobble up this whole lot of cookies! She baked everything herself in bulk, so she also treated her mother-in-law! I look at all this in horror ... Who will eat it ?! Just go out into the street - hand out, as we once did in Tashkent. Mom baked a lot! Kneading the dough in a forty-liter saucepan! And then she collected packages for me and sent everyone out into the street to treat, literally everyone who walked by. And what is most interesting, people took and thanked, no matter what nationality and religion! It was so great! Wait, they'll think, I want to poison you!

giggles .. Helen, I wanted to say - to cancel the order and change to a more profitable one, and you already here-somehow solved all the questions yourself
Was that long mold over there, also in the set?
I have such a jo, detachable too, I love her sensually, pies and bread look well, very unusual in her. I also have a Stollen bakeware, beauty

Was that long mold over there, also in the set?

No, Lud, there were only square shapes in the set, and the long one is Teskom's bread 31x11cm. Very convenient for fenders and all kinds of rolls, including meat. But the fencing that baked in a square shape knocked me off my feet with its beauty. I didn’t even expect that this will turn out. It's a pity that a photo from a smartphone cannot convey all its beauty and volume. Well, now, thanks to you, I will be ridding myself in square shapes. Painfully I like them.
Lud, and the form for the stollen is such a long oval one, right? Or is there some other depression there?
In general, they are so cute, they look like houses covered with snow.

Helen, cool Stollen, I often bake them for my husband, and especially the delicious Golden Stollen with pumpkin, I can share the recipe.

Helen, cool Stollens,

Just in case, I'll tell you, sho it's not mine, I found them on the internet, purely for example! Honestly, I would have made them more beautiful, well ... not so flat chtola ...

and especially delicious Golden Stollen with pumpkin, I can share the recipe.

And you clearly lay it out, lazy! Aaaaa! Scared?
Of course, share it, Lyudochka! I will only be glad!

[Elena Tim]

Elena Tim, my question is ripe. Should the dough in the fridge work or not?
I put it on - and pulled it out. I decided that something was wrong with him and let him stand for another three hours and come up warm (It turned out delicious, no matter what)

[Tanyusha]

Tanyusha. Yes, the dough rises in the refrigerator. Of course, if it stood for only a few hours, then this is not visible. But, say, it rises strongly during the night. And then also the assembled fenders are defrosted before baking and also rises strongly.
How long did you have the dough in the fridge?

I've tried it twice already. The first time on dry yeast - it stood in the refrigerator for 10 hours. It did not fit at all. I then decided that the yeast was bad, and so that the product did not disappear, I added live ones, mixed everything over again and let it warm for 3 hours. Has baked - all normul.
Yesterday morning I kneaded it with live yeast (I checked it first for viability -) I put it in the refrigerator, after 5 hours I looked in - silence. Not a bit came up! I pulled it out, let it stand for another 2 hours - it began to move (in the sense of coming up quite a bit). Well, I am not patient - I mixed it with my hands, put it in a warm place (without adding anything). ABOUT! It’s gone! Then she let it come up 2 times, kneaded it, let it come up again, formed fenders, sent it for proofing, baked it. Distance and baked perfectly.
In general, it is not clear what it (the dough) is sitting in the fridge with poppy seeds. Many times I made different buns according to "night" recipes - they always came up in the fridge. True, the buns were uncomfortable .... Maybe it's the richness of the dough? Nipanyatna .....

M-yeah ... but I don't even know what to say, Tan! And your dough is not cool? I somehow mixed ... it took too long to rise. Some miracles happen in your refrigerator there!

No, the dough is soft, as expected ...
Yeah, the refrigerator is strange
So you will have to make a pie without his participation

Yes of course! If even without this you get what you like, then you don't have to suffer!

Oo-oo-oo-oo-oo! It's insanely delicious! !!! It turned out! And absolutely no problems. In the evening, I kneaded the dough (it is loudly said - kneaded. I just mixed everything with a silicone spatula in the refrigerator), rubbed the carrots on a grater for potato pancakes with a blender according to the rules, and left until morning. In the morning, the dough rose to half a bucket. In a blender I ground lemon and zest, cooked jam. He was so handsome and tight, ah! But he had something like a carrot smell, despite the citrus, added a little cinnamon to the jam. I scored a fender, of course the first time it didn't work beautifully. I pushed it into a silicone mold (in anticipation of the fender, I bought a 1.5 liter mold specially from Ikea - a very cool shape!). I defended it for more than 1.5 hours, we have a chill at home today, so I put it in the micron by 30 degrees until it increased. All in all, business, you can do anything, but he is there ... himself somehow.
Baked 180 gr. in the micro (I have it like an electric oven) 40 minutes. Got it out. I was stunned. It smells-oh-oh-oh.
Here.



Fluffy, delicate, awesome taste!

Oooh! What an awesome cut! It looks so enticing! In!
Great, Nastya, well done!
This fender is also a favorite in our family.
Thank you for such a detailed report! I am very pleased that you liked it !!!

Wow ... baked in the micr!

I almost ate my mind !!! Held on the turn with the last effort of will! Well, hold on to the fenders, I have added them all to the bookmarks and I will bake every day! Here I stare at the curd, and at the boiled condensed milk with walnuts.
And the micra is just wonderful, it has a lot of function, so it baked like an electric oven, otherwise I have a gas oven ... Everything worked out evenly - both top and bottom. And weightless as fluff!
And "pseudo-apricot" is a thing that in its finished form does not in any way look like a carrot. I will not deceive everyone and talk (stutter about carrots, otherwise no one likes them). I will say, expensive dried apricots.
Thank you !!!!

I will say, expensive dried apricots

Pralna!

I want to warn against my mistake. I went to cook the carrots ... W-well, I think I'm smart, why write down the recipe there, cook and that's it. I rubbed everything, cut it and dumped it all together to cook. Another thought flashed through that carrots TOGETHER with lemon would not boil down, it was sour. Well, I think it's bullshit, I'll cook a little longer. In general, the jam turned out to be such that it was difficult to lay out (I used to bake the buns), and the carrots were so clear, crunching pieces ... Hence the moral - cook the carrots first without lemon.
Thanks a lot for the recipe!

[LIQUID artificial HONEY]

Lenulya !!!! Take the telegram ... LIGHTNING !!!! I threw all the business to fly you to telegraph !!!!
For the optimal taste of pseudo-dried apricots, I strongly recommend stewing carrots in a point point point point point point point point LIQUID artificial HONEY excl Add NO SUGAR OR WATER... Pour a point into a frying pan and entim honey. Boil and covered for 20 minutes. Then finely chopped lemon (whole) and tangerine zest pt a little ground cinnamon The result is off-site No carrot taste at all We liked chopping finely carrots or grating very coarse grater!
IN HOW!

[received]

Wiring back!
received point Thank you point current wr sho tacoya kvf open liquid artificial honey kvf closed vprs sign.
need to try point hug wr tsalu point I point

[received]

Wiring back!
received point Thank you point current wr sho tacoya kvf open liquid artificial honey kvf closed vprs sign.
need to try point hug wr tsalu point I point

I think you need to lay it out in a separate recipe. This is a great budget filling for pies and pies.




Just artificial honey! It is very aromatic. I still grease them tops of pies. The crust is stunned !!!! I am afraid to heat real honey, they say it is harmful.

Is it called "Artificial Honey"? What is it made of?

Is it called "Artificial Honey"? What is it made of?

Edited! Eh young green! These are echoes of the USSR. Before everyone knew him.

Eh young green!

Is it called "Artificial Honey"? What is it made of?

Lenk, well, you give! it is made of water, sugar and flavors, that is, syrup, thick, like honey and smells like honey!

Damn, what can you not recognize in old age ...!

Damn, what do you not recognize in old age ...!

And it happens to the old woman ... admire ...

I baked the kartz.
Either Mankin, or Lenkin
That is, this is not the first kink in my life, but the first one with a mess, you understand what ...

At least, no one guessed, with such a lovely jam, such a delicious bun turned out.
I've also tried and tried, I ate almost half a loaf, but I still did not understand whether it was a felt cherry, or heavenly apples, or how exotic it was.

Fsekh galloped over with her fichegoon!
Olkaaaa, hurt yourself beautifully! I have no words!
Now I also want with jam! Moreover, it is with your brand - "fichegoznaetkakoy"!

Do you want?
I, too, sit tutochki in the middle of the night and wantuuuu! I can hardly restrain myself so as not to run to the kitchen for another piece!
And, by the way, I didn't overtake anyone! With such a gorged belly, you will jump!
In general, Elena, thanks for the idea!
Now I will cook jam from everything that is lying in the refrigerator - why is it worse than carrots!

I am grateful for "Mankin Kranz", very wonderful and delicious, I did everything according to the recipe (I kept the carrots overnight, as my mother told me), the only thing was that I baked not in a mold, but on a baking sheet, but this did not affect its taste.

I am very glad that I liked it, Lenus! To your health!
And what the stove is, yes, it doesn't really matter. I also baked round, so I also turned out handsome.
Shown here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=367222.0