Pits with zaatar

Category: Yeast bread
Pits with zaatar

Ingredients

Bread flour 500 g
Water 315 ml
Salt 1/2 tsp
Sugar 1 tsp
Olive oil 2 \ 3 st. l.
Fresh yeast
or dry yeast
15 g
1 tsp

Cooking method

  • Mash raw yeast with sugar, pour in 100 ml. warm water and add two tablespoons of flour, mix thoroughly and wait 10 minutes until there is a cap of foam.
  • pour the opara into a small bucket, add the rest of the products, turn on the dough program. Remove after 20 minutes.
  • --------
  • divide the dough into 4 pieces, roll up the balls, put them on a clean cloth or baking paper, cover and wait 15 minutes
  • ---------
  • roll the balls into cakes and put them under a cloth for an hour and a half
  • -----------
  • with our fingers we make indentations on the cake and spread with the prepared zaatar
  • ---------
  • Spread - mix 50 g of zaatara with 1/2 glass of olive oil
  • Pits with zaatarPits with zaatar

Time for preparing:

about 10 minutes

Cooking program:

bake in the oven at a temperature of 250C

Note

I have a very bad oven right now, because bread products from it will not come out superpresentable
halved recipe from zaatar packaging
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Seasoning zaatar
composition: zaatar, sesame seeds, spices, salt, oil ..
Pits with zaatar
Zaatar (אזוב מצוי (זעתר) Marjorana syriaca
About Zaatar: 🔗

MariV
Girl, could you be more sensitive about the filling ...
Gypsy
but there is no filling, they are without anything, the top is zaatar
MariV
Quote: gypsy

but there is no filling, they are without anything, the top is zaatar
About Zaatar?
Gypsy
what about the zaatar? order in Israel or in Arab countries, it can be of different * salting *.
Pits with zaatar
Pits with zaatar
Pits with zaatar
Pits with zaatar
Pits with zaatar
MariV
Quote: gypsy

what about the zaatar? order in Israel or in Arab countries, it can be of different * salting *.
No, I will die with her - in Israel or in Arab countries! How about cooking at home?
Everything, I found it, I would immediately say - marjoram! He grew up in my dacha ...
Gypsy
Duc, why did I write in the first post
Quote: gypsy


Seasoning zaatar
composition: zaatar, sesame seeds, spices, salt, oil ..
Pits with zaatar
Zaatar (אזוב מצוי (זעתר) Marjorana syriaca
About Zaatar: 🔗
Gypsy
Quote: MariV


Everything, I found it, I would immediately say - marjoram! He grew up in my dacha ...
compare your marjoram to Marjorana syriaca:
Pits with zaatar

Zaatar seasoning is not a pure Marjorana syriaca herb, there can be a lot of all sorts of seasonings, therefore, guessing the taste for an ordinary person (well, for example) .. and if a company did it, then on the pack, at best, they list: composition: zaatar, sesame seeds, spices, salt, oil .. And what kind of spices are there - a secret of the company
matroskin_kot
A friend brought me from Israel, I could not figure everything out for a long time, what is it really, but there is not only marjoram in the bag, marjoram is only a part, there is something very special, I'm afraid I can't pick it up at home, but close to the original, you can, probably ...
Gypsy
No, MariV, yours in the country is not that grass. Marjoram in latin Origanum majorana, and zaatar is in Latin Marjorana syriaca
MariV
There are different opinions:
"Marjoram (lat. Origanum majorana) is a perennial herb. It grows in various varieties in Central Europe, Asia, the Middle East, North Africa. In the Middle East, it is better known as" zaatar "(Hebrew). Here it is used as a seasoning, it is mixed with salt and sesame. "
Gypsy
Where does the information come from? Russians have long confused this weed, as soon as they call it.
Go to the English or Hebrew pages in Wikipedia .. there is no analogue page in Russian! There can be no different opinions, since all herbs have long been classified and registered by botanists.

Here is the marjoram page in Hebrew
🔗

and here is a page with a zaatar
🔗
MariV
I will not argue - Zaatar is so Zaatar. Zaatar recipe is good!
Gypsy
MariV, it's better to argue that this is not superfluous, since TV often misleads us. The Bulgarian herb thyme is similar in name to our thyme and Vanya with a guest (skater or something) from Smak also notified the whole country that * yes, apparently this is our thyme (thyme) *. And Bulgarians call thyme Mashcherka, and what do you have in common? and like this, people pick up everywhere and like word of mouth to the entire Internet
To find out what's what is better to be guided by the Latin name of the herb (we almost always have the Latin name of the herb on the spices).
Oh, someone recently showed me a bag of Ukrainian it was written there Saffron (turmeric)
MariV
Quote: gypsy

MariV, it's better to argue that this is not superfluous, since TV often misleads us. The Bulgarian herb thyme is similar in name to our thyme and Vanya with a guest (skater or something) from Smak also notified the whole country that * yes, apparently this is our thyme (thyme) *. And Bulgarians call thyme Mashcherka, and what do you have in common? and like this, people pick up everywhere and like word of mouth to the entire Internet
To find out what's what is better to be guided by the Latin name of the herb (we almost always have the Latin name of the herb on the spices).
Oh, someone recently showed me a bag of Ukrainian it was written there Saffron (turmeric)
Aunt Besya
It seems to me that zaatar is the most controversial and most discussed spice on our site!
And I really like it to Sprinkle Giant Breadsticks from Stern!
Gypsy
The easiest way in this dispute is to identify the Russian household name for weed under the Latin name of the same name Marjorana syriaca, then the dispute is over. Suddenly it grows among many in the gardens of the middle zone
Caprice
I found several conflicting links:
🔗
and
🔗
And Google also gave out a bunch of links to Tuyev:
🔗

It is also called hyssop. None of the links provide an unambiguous explanation for zaataru. But in the second of the links I gave there are a couple of recipes on how to cook this spice

And another recipe taken from here:

🔗

3 tablespoons dry thyme
3 tablespoons dry marjoram
3 tablespoons dry basil
3 tablespoons dry oregano
3 tablespoons toasted sesame seeds
2 tablespoons sumac (ground)
2 teaspoons of cumin (or cumin)
a teaspoon of salt.

Grind all dry herbs in parts.
Fry sesame seeds lightly in a dry frying pan and cool.
Grind Zira as well.
Mix everything in a cup, add salt and sumac.
MariV
Here hyssop has been growing in the country for about 5 years! I salt cucumbers with him, add a little to tea - I won't confuse his smell with anything!
"Sprinkle me with hyssop, and I will be cleansed" - the 50th psalm.
Gypsy
: mda: Finns have read about teas in the East, it turns out that tea from the herb zaatar (not a mixture of seasonings zaatar) is used for viruses .. kills everything
Pits with zaatar

But is this a vigorous-odorous plant? you can often find it in Israeli courts? Moroccans drink in the form of tea in order to get rid of intestinal parasites
Pits with zaatar

a source: 🔗
---

Girls look at the picture above, the zaatar looks like this:
Pits with zaatar
I can add more pictures, if it looks like your plants, then it may very well be
Caprice
Quote: gypsy

But this vigorous-odorous plant can often be found in Israeli yards, Moroccans drink in the form of tea in order to get rid of intestinal parasites
Fu, what a disgusting tea from this plant. But I did not know that they drink it from intestinal parasites.
MariV
The second picture from the bottom is wormwood. There are a lot of varieties of wormwood, this one grows in the Moscow region - it is also called the divine tree. It is good to put it dry in the bath - dukhman !!! And chewing flowers is a good anthelmintic.
Gypsy
Quote: Caprice

Fu, what a disgusting tea from this plant. But I did not know that they drink it from intestinal parasites.
And how many aphids are on her, dear mother. She grew up in my two previous apartments. And on the last one finally, some fool put her right under the clotheslines .. I take off like that underwear and I think what are the black dots all over the underwear .. I started to think that the neighbors were grilling kebabs and apparently the ashes stuck to my linen and then looked closely and this is aphid and all this bush in the aphid.Then I snatched this smelly bush all to the delight of my underwear
MariV
Aphid? On the wormwood? You will be again laugh, but this particular tree, the tree of God, I dug up on the banks of the Moskva River and carefully transplanted it to my site - she loves sandy loam and the sun; and so - choy did not see aphids on her. My aphids are cultivated by ants and they breed tle farms for themselves, but for some reason they bypassed wormwood ...
Gypsy
Yes, yes, I also have ants bred them) with ants is also a constant merciless and endless struggle, they also climb into the hut with dogs ..
Now I will find this plant in Latin, and in Russian, if there is one. Finally, we called it mimosa in childhood

MariV, exactly, wormwood (Artemisia)! But there are many types of it, 180, this one grows in our bush with yellow balls.
This is in Hebrew:
🔗
Written common in Moroccan cuisine.

I also read the Israelis about this view
Pits with zaatar
the leaves are used for tea, common among North Africans (probably Moroccans), they also write from intestinal worms, you can still use it from moths and the like in the house. Medicine: Tea from the leaves helps with colds, coughs, nausea, and abdominal pain.
MariV
Quote: gypsy

And how many aphids are on her, dear mother. She grew up in my two previous apartments. And on the last one finally, some fool put her right under the clotheslines .. I take off like that underwear and I think what are the black dots all over the underwear .. I started to think that the neighbors were grilling kebabs and apparently the ashes stuck to my linen and then looked closely and this is aphid and all this bush in the aphid. Then I snatched this smelly bush all to the delight of my underwear
..... I am plagued by vague doubts - and this is where everything is - in Israel or what?
Gypsy
and what are the doubts?
Caprice
Is there aphids on it, or not on it aphids - it's still disgusting
Gypsy
There are a lot of aphids on lemon, too, aphids also love roses .. but on pasiflora I have never seen aphids, and I have not seen them on olives.
Caprice
On lemon, aphids only if it is sick. And the lemon is easier to wash.
MariV
What are the doubts - clotheslines with dangling underwear, wormwood ... As in somewhere in the southern Russian outback ...
Gypsy
In my opinion, the whole world dries clothes like that .. well, maybe only the Japanese dry on sticks out of habit
Oh no, I remembered, Ethiopians also use rusty window grates to dry their clothes
Gypsy
MariV, found for you pictures of drying clothes in israel
Pits with zaatar
Pits with zaatar
Pits with zaatar

Pits with zaatar
Caprice
This is how clothes are dried in Israeli slums ...
Margit
Probably, wherever the climate is hot, the laundry is dried this way. I hung it up, after 10 minutes you can shoot. This is exactly the case, for example, in Ashgabat, where I lived for 30 years. If you overexpose it on the balcony and the linen dries up, ironing it is one torment.
Gypsy
Quote: Caprice

This is how clothes are dried in Israeli slums ...
and not in the slums came up with another type of drying? In expensive or new areas they dry in the same way on ropes or plastic / metal dryers outside. Personally, I have a tumble dryer, I only use it as a last resort for large and frequent rains, which are extremely rare in Israel. Moreover, the clothes themselves from the rope look better and smell better, after the dryer you take them out as if they were already dressed, and not fresh. I don't see any sense in an electric dryer in the presence of wind and sun, just an additional electricity bill and that's it. Apparently, just like me, all the neighbors around me think in all my 7 apartments in Israel
Quote: Margit

If you overexpose it on the balcony and the linen dries up, ironing it is one torment.
We do not iron
barbariscka
And I lived in Tbilisi, and we also dried linen, in the same way sticks stuck out of the balcony and the ropes were pulled between them. How good is the smell of linen dried in the fresh air: freshness, sunshine ... Is it possible to compare with linen dried in a machine ...
Gypsy
I looked where the pictures were taken - the old district of Akko. Akko is a very ancient city. I was there.
Pits with zaatar

this is how it looks from above:
MariV
Let's go back to our rams - zaatar! Today I ordered marjoram, tomorrow I will receive - what to add to it?
Gypsy
Here's a recipe
🔗
add sumac, sesame seeds, olive oil, salt.
Caprice
Quote: gypsy

and not in the slums came up with another type of drying?
Have come up with.First, the same tumble dryers. And secondly - not in slums and in new houses, even on clotheslines, linen is dried in specially designated places, covered with decorative panels or grilles, so that the eerie appearance of someone's not always beautiful, washed and unkempt underpants or underpants does not offend the eyes of neighbors and just people passing by. In any case, in the area where I live, you will not see sights like those in the pictures. And there are no such shabby houses nearby ...
Gypsy
aa it is clear, such panels are also continuous and close, even in slums that are really slums, and not architectural monuments
barbariscka
If we go back to zaatar, then I like this combination, which I found here.
3 tbsp. l dry thyme
3 tbsp. l marjoram
3 tbsp. l oregano
3 tbsp. l toasted sesame seeds
3 tbsp. l ground sumac
2 tsp cumin
1h l salt
Grind and mix everything.
MariV
Quote: gypsy

Here's a recipe
🔗
add sumac, sesame seeds, olive oil, salt.
Right now I looked - my marjoram is from Israel!
Sumakh also found where to buy .....
We are going the right way, tovarischi!
sweetka
and why sumy - is it from the sellers and ask?
Gypsy
Sumakh or Sumak is a spice made from ground berries of one of the types of sumach of reddish-burgundy color with a sour taste. It is used in Turkish cuisine for dressing salads, in the Caucasus - for marinating kebabs.
[edit]
Pits with zaatar
🔗
barbariscka
Ask where the spices from Central Asia are sold in the market. They often use it when preparing pilaf.
sweetka
Quote: barbariscka

Ask those where spices from Central Asia are sold.
So I’m wondering, this very Sumy has no shtetl synonyms? we have about nigella, for example, no one has an ear or a snout. but tell nigella and everyone immediately understands.
julifera
One seller told me that sumac is a dried pomegranate ...
Here in my box it is - it even looks like a photo
Only black and burgundy
barbariscka

And in the Caucasus, barberry is often sold instead of sumach, taking advantage of the fact that it is also sour and similar in color.

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