artisan
Since I have this recipe at work all the time, I am reporting the latest changes.

Now doing TWO portions of dough and one cream.

And again, Fry mushrooms and squeeze very well (you can pour them into cheesecloth and "twist") This insures against moisture in the cake!
suertero
Mistress, a very interesting recipe. And if you use wild mushrooms and ordinary cheese, how will this affect the result? I just have so many forest mushrooms ... and I'm not very good at processed sausage cheese ...
Albina
A very tempting recipe, but can you have any mushrooms? What are you putting?
artisan
I didn’t do it with forest mushrooms only. But I think that if you squeeze them out sooo well, then you can try.

But I don't think it's worth replacing processed cheese with simple cheese. I'm not sure if it will melt and combine with the cream. But if you want, then try on a small portion
suertero
Nda-ah, with an ambush cheese ... And we will squeeze the mushrooms
NatalyMur
Made a biscuit today. Cooked well - in a Panasonic multicooker 65 min. The problem turned out to be cheese cream. Since there was simply no processed cheese and sausage at home, I made it from cottage cheese according to the kolenko recipe Mushroom sponge cake
artisan
NatalyMur here's another option !! (and I have been smearing the cakes with mayonnaise with garlic for a long time, but to say that this gives spiciness, I will not say ... spice rather.
Zhivchik
Ksyushka, I bring you THANKS for the recipe for a delicious pie-cake, which I made for a meeting.
I baked in a 26 cm mold for 1.5 portions. The biscuit seemed not enough. Next time I will do 2 portions.
I also fried mushrooms with finely chopped onions. I don't recognize fried mushrooms without onions.
I took the cheese as you advised. In general, what to say? Yummy A.

Mushroom sponge cake

🔗

Gasha
Tanya, very beautiful !!!

Thank you Ksenia for the delicious recipe!
artisan
: yahoo: AAA! So I was somehow sideways with you again !!!!

Tan, I've been making two portions of dough and one portion of cream for a long time.

Mushrooms with onions must be tried
Zhivchik
Thank you, Gashun.

Quote: Master

: yahoo: AAA! So I was somehow sideways with you again !!!!

That yes ... we thought about you more than once.
Quote: Master

I have been making two portions of dough and one portion of cream for a long time.

Yes, yes ... just such proportions would be ideal.

simfira
Girls, are there mushrooms in the dough? Otherwise, they are written into the filling in the recipe

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