Gul-khanum "3 in 1" (for every taste)

Elena, well, I'm really ashamed ... but is it possible to knead such a dough in a bread machine? I have a Panasonic 2501
My hands are not friendly with kneading dough ... I'm trying to look for workarounds

[Catherine]

Catherine, of course you can. But this is if you make dough for hand rolling. But for the machine, the dough is made tighter, and I don't know if the bread maker can handle it.
To be honest, I myself have always hated to knead the dough by hand, so I bought a dough mixer, and now the dough of any density is not a problem.

But this is if you make dough for hand rolling. But for the machine, the dough is made tighter, and I don't know if the bread maker can handle it.

Elena, of course, first of all, manual rolling, for this I have enough "foolishness" at once so many kitchen gadgets-hobbyists I have that not a single family budget can handle trying to prioritize.
And another question ... will this dish be cooked in an ordinary double boiler? There is no classic mantool ...

[Elena Tim]

Elena Tim, half on 6, half on 7, only on 7 very thin, it was difficult to manage with them, spat and rolled on 6.
molekula, I made the dough in a food processor with knives, put in the flour, turned it on and poured out the liquid. She took out the dough that was almost ready, squeezed it a couple of times and put it into a bag to stand. All. We have a recipe for dough in 21 seconds, look.

[Lerele]

another question .... will this dish be cooked in an ordinary double boiler?

Yes Easy. When I needed a little, I didn't get the mantle, I cooked it in a double boiler.
Lerele,

[Elena Tim]

Elena TimI'm fainted! Where did you learn this?))))))
I will try to repeat, I do not promise that it will be similar and generally aesthetically pleasing, but I think it will still be delicious!
There is a machine, I will ride for 6. This zhezh should be simpler than manty and faster than raviolek. You ride raviolki for a long time, they eat instantly)))))
Flax, and the size of the thing is about what?

Natusik, thanks! Hope you like it.
And the size ... Nuuuu with such a good mantulin, current round.
It didn’t occur to me to measure them, but, I think, somewhere about 7 centimeters in diameter - this is ready-made, steamed.
And maybe more ...
Well, you asked!
I run mulberries with a ruler, measure everything that can only look like a gulchik.

[Elena Tim]

Elena Tim, aha, thank you!
For this I asked, about what size the dough to roll and how many pieces fit in a Brownian steamer))))) I am inclined to gigantism in dumplings and here, too, small ones probably cannot)))))) Well, how will it go, I saw manty live , here on them I will make a size)))) thanks!

Natus, look in the note, I indicated all the sizes there, and how they are obtained, these same sizes.
Expect that the strip of dough for the gulchik should be 35x7 cm. And then you will not need to steam with the dimensions, the gulchiks will turn out as you need.
I don’t know about Brown, but an oval Phillips fits from 8 to 10 pieces per grill (grilles are different in size).

Yes Easy. When I needed a little, I didn't get the mantle, I cooked it in a double boiler.

Elena, super !!!! Thank you!!! And then these reptile gadgets are always not enough to embody recipes, and there is a sorely lack of space in the kitchen

The recipe is superb, I've been digging something like that on the internet, but I didn't even know what it was called

I used to dig something like this on the internet, but I didn't even know what it was called

Katya, it is better to type "gul-khanum" in tyrnete. I wrote "gyul" because it is pronounced that way.

space in the kitchen is sorely lacking

This yeah ... Moreover, even if the kitchen becomes twice as large, there will still be little space, it has been checked.

Super recipe

Thank you so much! I really hope you enjoy it.

[Elena Tim]

Elena Tim, Flax, cook in just an ordinary double boiler for 50 minutes, of course, and you cook in Phillips for 50 minutes too. Or is it faster / slower in the electric steamer or don't care at all?))))).

Natasha, I didn’t cook gulchiki in a double boiler, but cooked manti, nikumans and ordinary khanum, she didn’t change the time, so the gulkhanum should cook the same amount. Cook 45 minutes - you can't go wrong. Here it also depends on the dough itself: the denser one is cooked longer than the soft one, it also needs to be boiled inside.

I also cooked in a parvarka, in a phillips, but I cooked faster, 10 minutes remained on the timer, and I set the maximum, I have 40 minutes. Everything steamed beautifully.

And, well, now we know that gulchiks cook faster in a double boiler.
Thank you, Irish!

[Elena Tim]

Elena Tim, so it is some kind of thermonuclear, just turned it on, the steamer hissed almost immediately and the steam began to go. Well, maybe a couple of minutes have passed. And then the smells started, and the last minutes were already simply unbearable, that's why I climbed to see if I was ready, and, lo and behold! They were quite ready.
And I don't have a mantool
Included in my pieces 7-8 on one floor, 3 floors

[Lerele]

Lerele, thanks for the information!!! I have an old Brown, I think he can handle it too

How beautiful and unusual !!! I will definitely cook it !!!

[Yulia]

Yulia, Thank you! Hope you enjoy it.